Beira Alta
Portuguese, Curry, Fries, Traditional, Kids, Dinner, Seafood, Salad, Homemade
Highlights
Starters Entradas
11
Kale Soup
from R105.00
Traditional Portuguese soup made with kale, blended potatoes, onion & drizzled with olive oil
Chicken Livers
from R95.00
Grilled fresh chicken livers served spicy or lemon & herb
Giblets
from R105.00
Stewed chicken giblets in a garlic, white wine, onion and bell pepper sauce
Trinchado (Pica Pau)
from R165.00
Succulent pan-fried fillet cuts in chefs bay leaf, white wine and garlic sauce
Grilled Chouriço
from R170.00
Whole grilled smoked Portuguese pork sausage
Grilled Sardines
from R110.00
Grilled coarse salt crusted Sardines seasoned with lemon and olive oil
Grilled Calamari Starter
from R138.00
Calamari tubes in our lemon butter sauce, served spicy or plain
Pan-Fried Garlic Prawns
from R159.00
5 BA Prawns in the shell pan fried in olive oil, whole garlic, sea salt and a touch of chilli
Prawn Rissoles
from R115.00
3 Deep fried crumbed shrimp turnovers with a spicy Prawn filling.
Mixed Starter Platter
from R255.00
Calamari, Chicken Livers and Chouriço served with a spicy or lemon herb sauce
Portuguese Bread Roll
from R19.00
Salads
5
Salada á Portuguesa (Portuguese Salad)
from R162.00
Mixed lettuce, cucumber, tomatoes, red onions & black olives
Smoked Salmon Salad (Salada De Salmão Fumado)
from R285.00
Smoked Salmon on a Portuguese salad topped with Cottage cheese
Calamari & Prawn Salad
from R310.00
Grilled Calamari,4 BA Prawns and Avocado on a Portuguese Salad
Chicken Salad
from R230.00
Sliced, Blackened Chicken Breasts on a Portuguese Salad topped with Creamy Feta & Avo
Chef Fernando’s Salad (Salada Do Chef Fernando)
from R235.00
Grilled Chicken Livers & Chouriço topped with creamy Feta & Avo on a Portuguese Salad
Pasta - Massa
4
Chicken & Chouriço Linguine
from R205.00
Chicken breasts & Chouriço in a creamy tomato white wine sauce
Calamari & Prawn Linguine
from R295.00
Grilled Calamari & Prawns tossed with Linguini in a Creamy Herb & Port Wine Sauce
Veg Linguine
from R162.00
Stir-fry veg in olive oil, onion, tomato, garlic and chilli tossed with linguine and topped with feta cheese
Mushroom Linguine
from R175.00
Fresh sliced button mushrooms pan-fried with a touch of garlic shavings and tossed in a creamy white wine sauce.
Curries
3
Paneer Curry
from R195.00
Paneer (Cottage Cheese) gently simmered in a coconut milk and Portuguese mild curry sauce
Stir Fried Vegetable & Chickpea Curry
from R220.00
Fresh vegetables & chickpeas tossed together in a mild coconut milk curry sauce
Mozambican Style Chicken & Prawn Curry
from R280.00
Curried chicken and 4 BA prawns gently simmered in a mild coconut milk curry sauce
Traditional Portuguese
6
Chicken Prego
from R145.00
Pan fried tender chicken breast fillet in our white wine sauce served in a Portuguese Roll with chips
Beef Prego
from R162.00
Pan fried matured steak in our white wine sauce served in a Portuguese Roll with chips
Bitoque
from R265.00
200g Steak of your choice chargrilled with our Portuguese basting, topped with a fried egg and smoked hickory ham
Grilled Cod
from R399.00
Char grilled cod fish served the traditional way with chickpeas, boiled egg and baby potatoes drizzled with olive oil.
Cod À Brás (Bacalhau à Brás)
from R375.00
Shredded Cod fish, blended with garlic, onions, egg, shoestring potato chips, black olives and fresh parsley
Beira Alta's Seafood Rice
from R350.00
Tomato rice with mussels, calamari and prawns.
Seafood
9
Grilled Hake
from R195.00
Grilled Hake with lemon or garlic butter sauce
Line Fish
from R235.00
Grilled line fish served with lemon or garlic butter
Grilled Sole
from R285.00
Grilled Sole served with lemon or garlic butter sauce
Grilled Kingklip
from R347.00
Grilled Kingklip fillet served with lemon or garlic butter sauce
Grilled Sardines
from R182.00
Grilled coarse salt crusted Portuguese Sardines seasoned with lemon and olive oil
Grilled Calamari
from R250.00
Grilled Calamari tubes in our spicy or lemon & herb sauce
10 BA Prawns
from R299.00
10 pan fried BA Prawns piled on a platter served spicy or lemon herb sauce
Mom’s Pan-fried Prawns
from R350.00
Our house speciality - 8 pan fried Queen Prawns piled on a platter served spicy or lemon herb sauce
Char Grilled Prawns
from R430.00
Butterflied King Prawns basted in Mom’s secret sauce
Flamed Grills
9
Grilled Piri-Piri Chicken
from R190.00
Free-range Char-Grilled baby chicken served spicy or lemon and herb sauce
Chicken Breasts
from R175.00
Grilled chicken breasts served spicy or lemon and herb sauce
Aged Matured Steak
from R260.00
Grilled Steak basted with our signature Portuguese basting
Steak Beira Alta
from R312.00
200g steak of your choice chargrilled and topped with our spicy chicken livers
Ruby Port Steak
from R312.00
200g Steak of your choice chargrilled, decked with slices of sautéed mushrooms, grilled sliced Chouriço and smothered with our creamy Ruby Port sauce.
Lamb Chops
from R365.00
3 X 120G Lamb Loin chops grilled in our Portuguese basting.
Thick Cut Pork Loin Chops
from R220.00
2 X 200g thick cut grilled Pork loin chops finished off in olive oil, garlic, chilli, Sea salt and fresh lemon juice
Pork Ribs (Entrecosto)
from R312.00
450g succulent pork ribs basted in our in-house barbeque sauce
Portuguese Burger
from R189.00
Home ground beef topped with Chouriço slices
BA’s Famous Combos & Platters
12
BA’s Mixed Grill
from R295.00
Half grilled baby chicken, Calamari and Chouriço
BA’s Famous Chicken & Prawn Combo
from R342.00
1/2 grilled baby chicken with pan-fried prawns in Mom’s secret sauce
Chefs Seafood Platter
from R375.00
Calamari, fish of the day, and 3 prawns
BA’s Seafood Platter
from R800.00
Queens prawns, kings prawns, calamari, fish of the day, mussels & half baby lobster
Surf & Turf Fillet
from R399.00
250g Steak of your choice chargrilled with our Portuguese basting topped with 4 de-shelled queen prawns with a creamy herb port wine sauce
Chicken Fillet & Gambas Combo
from R268.00
Pan-fried Chicken fillet topped with 4 BA prawns pan fried in olive oil, garlic, chilli, sea salt and fresh lemon juice
Thick Cut Pork Chop & Gambas
from R268.00
Grilled 200g Pork Loin Chop topped with 4 BA prawn’s pan fried in olive oil, garlic, chilli, sea salt and fresh lemon juice
Lamb Chops & Prawns
from R378.00
2 X 120g Lamb loin chops and 4 BA prawns with lemon herb or BA’s spicy sauce
Half Baby Chicken & Calamari
from R263.00
Half grilled baby chicken and calamari with lemon herb or BA’s spicy sauce
Calamari & Prawn Combo
from R275.00
Grilled Calamari and 4 BA prawns with lemon herb or BA’s spicy sauce
Hake & Calamari Combo
from R255.00
Grilled hake and calamari with lemon herb or BA’s spicy sauce
Hake & Prawns Combo
from R263.00
Grilled hake and 4 BA prawns with lemon herb or BA’s spicy sauce
On The Side
6
Boiled Baby Jacket Potatoes
from R38.00
Potato Fries
from R44.00
Fresh cut potatoes, deep fried, crispy & lightly salted
Sweet Potato Fries
from R55.00
Sweet potatoes, deep fried & lightly salted.
Tomato Rice
from R44.00
Rice cooked in a traditional homemade spiced tomato sauce with kidney beans
Portuguese Side Salad
from R72.00
MiXed lettuce, cucumber, tomatoes, red onions & black olives with Portuguese dressing.
Stir Fried Veg
from R72.00
Sweet Treats
4
Portuguese Custard Tartlets
from R89.00
2 Puff pastry cups filled with custard filling, baked & caramelized.
Chocolate Brownies
from R95.00
Decadent chocolate pecan nut brownies smothered in chocolate fudge sauce, served with your choice of cream or ice cream
Hazelnut Pavlova
from R115.00
Layers of soft meringue filled with chocolate, smooth cottage cheese miXed with Kahlua and cream, topped with roasted hazelnuts and sprinkled with chocolate
Pyramid Chocolate Log Cheese Cake
from R110.00
Cottage Cheese layered with tennis biscuits, crispy mint chocolate and coated with Nutella
For The Little Ones
3
Cold Beverages
2
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
