Menu: Halaal, Chicken, Lunch, Curry, Dinner, Bunny Chow, Dessert, Spicy, Traditional, Indian
from R165.00
Paneer deep-fried with corn flour, mixed with onions, pepper, tomato, and soy sauce.
from R75.00
Golden-brown pastry filled with a delicious mix of spiced potatoes, peas, and aromatic herbs.
from R60.00
Golden-brown pastry shell filled with a flavorful mixture of sweetcorn, spices, and herbs.
from R140.00
Saucy chicken strips with onion and peppers.
from R160.00
Saucy prawns with onion and peppers.
from R90.00
Deep fried battered chicken strips in ginger, coriander, garlic, pepper, curry leaves, dipped in corn flour and deep fried.
from R140.00
Deep fried battered prawns ginger, coriander, garlic, pepper, curry leaves, dipped in corn flour and deep fried.
from R60.00
from R110.00
1 x butter naan, salad and chips.
from R175.00
1 x butter naan, salad and chips.
from R280.00
2 x butter naan, salad and chips.
from R120.00
Chicken cutlets marinated in yoghurt It masala and cooked in the tandoor oven.
from R260.00
Lamb chops marinated overnight with yogurt, garam masala, cloves, ginger and garlic, grilled on a skewer in the tandoor oven.
from R145.00
Hollowed-out loaf of bread filled with a flavorful and spicy mutton curry.
from R110.00
Hollowed-out loaf of bread filled with a flavorful and spicy chicken curry.
from R90.00
Hollowed-out loaf of bread filled with a flavorful broad beans curry.
from R90.00
Hollowed-out loaf of bread filled with a flavorful sugar beans curry.
from R130.00
An indian take on a chinese dish, egg noodles served with chicken strips.
from R190.00
An indian take on a chinese dish, egg noodles served with thick juicy prawns.
from R95.00
An indian take on a chinese dish, egg noodles served with fresh veg.
from R180.00
A dish made with fragrant basmati rice, succulent pieces of mutton, and a blend of aromatic spices.
from R150.00
A dish made with fragrant basmati rice, succulent pieces of chicken, and a blend of aromatic spices.
from R220.00
A dish made with fragrant basmati rice, succulent prawns, and a blend of aromatic spices.
from R220.00
A dish made with fragrant basmati rice, fish curry, and a blend of aromatic spices.
from R265.00
A dish made with fragrant basmati rice, fish curry, and a blend of aromatic spices.
from R265.00
Succulent lamb chops are marinated in a blend of spices and then cooked to perfection with layers of fragrant basmati rice.
from R140.00
Paneer tikka cooked with onions, tomatoes, mixed peppers and indian spices.
from R140.00
Cubes of paneer cooked in onions and spices, cashews, cream and butter.
from R140.00
Cubes of paneer cooked with ginger, garlic, tomato, onion and sauce.
from R140.00
A goanese curry with potato.
from R120.00
Paneer cooked with delicious spinach gravy.
from R120.00
Black lentil curry with kidney beans in cream and butter.
from R90.00
Yellow dhal steamed with mustard, onions, tomato and red chilli.
from R105.00
North Indian dish made with potato, spices, herbs and cumin.
from R90.00
Cauliflower braised with peas, potato and a range of spices.
from R120.00
The beans are cooked to perfection, absorbing the robust flavors of the curry, making it a comforting and satisfying meal.
from R120.00
Tender Broad beans simmered in a rich, spiced tomato-based gravy. Infused with aromatic spices.
from R165.00
Boneless chicken pieces in a creamy sauce
from R165.00
Chicken tikka pieces cooked with tomato and onions.
from R165.00
Chicken pieces cooked in garlic, green peppers, fenugreek in an onion and tomato sauce.
from R165.00
Chicken pieces cooked Durban style.
from R165.00
Chicken cooked goanese style with potato, cumin and red chill.
from R185.00
Cooked with ginger, garlic, fenugreek in an onion and tomato sauce.
from R185.00
A goanese curry cooked with potato, cumin and red chilli.
from R185.00
Muuton pieces with potatoes cooked Durban style.
from R160.00
Cooked with curry leaves, ginger, garlic, cumin in a rich chefs sauce.
from R265.00
Lamb chops marinated in spices ginger, garlic and masala, along with green chilli, onion, and tomato in a chef sauce.
from R265.00
Lamb shanks marinated with garam masala and cinnamon, cloves, cooked with ginger and garlic.
from R185.00
Fiery red kashmiri style curry.
from R155.00
from R25.00
Flatbread known for its soft, chewy texture and slightly crispy exterior.
from R28.00
Butter Naan is brushed with melted butter or ghee (clarified butter), which adds to its richness and enhances its taste.
from R28.00
The flatbread is brushed with butter or ghee, garlic, and cilantro, giving it a savory and aromatic flavor profile.
from R75.00
A soft and chewy flatbread with melted cheese inside, offering a rich and savory flavor.
from R78.00
Stuffed flatbread made by filling whole wheat dough with a mixture of crumbled paneer (Indian cottage cheese), mashed potatoes, and grated cheese.
from R20.00
A traditional unleavened flatbread. Cookedin a hot griddle until they puff up and develop golden brown spots.
from R95.00
Indian flatbread made with whole wheat dough and stuffed with a spiced mashed potato filling.
from R55.00
Indian dessert made with rice, milk, and sugar, slow-cooked to creamy perfection.
from R65.00
Semolina pudding made with roasted semolina, ghee, sugar, and milk. This rich and aromatic dessert.
from R65.00
Dessert made from roasted vermicelli cooked in milk and sweetened with sugar.
from R65.00
This sweet and spongy treat is made from milk solids, soaked in a fragrant syrup flavored with rose water, cardamom, and saffron.