Menu: African, Fried Rice, Soup, Cooldrinks
from R77.00
A staple west african swallow food made by pounding boiled yam into a smooth, stretchy, and moldable dough, similar to mashed potatoes but much heavier.
from R77.00
A smooth, stretchy dough-like swallow made from yam flour (elubo), plantain flour, or cassava flour mixed with hot water.
from R64.00
A staple west african dish, particularly Nigerian, made from fermented cassava flour (garri) cooked with hot water to form a stiff, stretchy dough.
from R64.00
A fine, smooth, pale yellow flour made from durum wheat, a hard wheat known for its high protein and gluten content.
from R64.00
A smooth, elastic, starchy dough eaten by hand with soups and stews.
from R256.00
Soup made from chopped or grated okra pods and a rich broth, to which various seafoods like fish, shrimp, prawns, and crab are added, alongside palm oil, spicy pepper sauce, and other seasonings.
from R160.00
The ground seeds of the african mango (or wild mango, irvingia gabonensis), used to make a thick, savory Nigerian soup with a characteristic slippery, or draw texture.
from R160.00
A popular, flavorful, and nutritious west african soup, particularly prominent in Nigeria, that is thickened with ground egusi (melon) seeds.
from R250.00
A rich and flavorful Nigerian delicacy from the igbo people of southeastern Nigeria.
from R160.00
A popular and delicious West African stew known for its unique, viscous texture.
from R160.00
A traditional, mucilaginous (slimy) soup from the yoruba people of nigeria, celebrated for its unique texture and vibrant green color.
from R160.00
Vegetable soup with assorted meats, including shaki and ponmo. A hearty and flavourful traditional soup.
from R200.00
A classic west african one-pot dish, renowned for its rich tomato flavor and distinct smoky aroma.
from R200.00
Nigerian classic known for its nutritional value and versatility.
from R180.00
This is one of the most common and beloved meals in nigerian cuisine, consisting of plain boiled white rice served with a rich and flavorful tomato-based stew.
from R200.00
It is a stir-fried rice dish that gets its vibrant yellow color and savory taste.
from R200.00
One-pot dish known for its fragrant, coconutty, and mildly sweet flavor.
from R270.00
A traditional Nigerian specialty featuring locally ofada rice, served with ayamase sauce, seasoned to perfection. Is a prestigious and spicy traditional yoruba meal.
from R102.00
A classic, deeply cherished nigerian breakfast combination, also popular as a street food.
from R180.00
It features a steamed bean pudding served with soft, fresh bread.
from R200.00
A delicious Nigerian delicacy made with tender yam chunks simmered in a rich, flavorful sauce. This is a hearty and flavorful one-pot meal.
from R200.00
A hearty and nourishing combination of seasoned beans, slow-cooked to perfection, paired with sweet, golden fried plantains for a balance of savory and sweet flavors. This is a hearty and flavorful one-pot meal
from R150.00
It is often used in rich stews, pepper soup, and fried rice, and as a key component in assorted meat dishes.
from R150.00
Is the edible lining from the stomach of a cow and is a popular delicacy in Nigeria, valued for its chewy texture and ability to absorb flavors.
from R200.00
Highly valued for its rich, gamey flavor.
from R150.00
Cooked with nothing but the biola flavour.
from R200.00
Its hearty, flavorful meat holds up well in various preparations.
from R150.00
Titus fish is the name commonly given to mackerel in Nigeria.
from R192.00
Cow foot in spicy palm oil sauce.
from R230.00
Goat head dish is prepared with a blend of traditional spices.
from R320.00
Peppered snail is a highly prized and savory nigerian delicacy, especially popular as a snack or appetizer
from R250.00
Tender beef kebab, spiced just right and grilled to perfection. Seriously tasty.
from R200.00
Our Fresh fish pepper soup features either catfish in a light, spicy broth.
from R250.00
Gizdodo is a beloved nigerian dish that combines two key components: gizzards (from chicken or turkey) and dodo (fried plantain) in a spicy, flavorful sauce.
from R150.00
Fried plantain is a simple, yet beloved staple side dish and snack.
from R51.00
A nigerian and west african beverage made from the dried petals of the hibiscus sabdariffa plant (also known as roselle), resulting in a sweet-tart, ruby-red drink with health benefits like antioxidants and vitamin c
from R38.00
A classic soft drink that offers a refreshing combination of sweet and carbonated flavours.
from R38.00
Crisp and clean lemon-lime soda for ultimate refreshment.
from R38.00
A sweet and creamy carbonated soft drink with a smooth vanilla essence, offering a uniquely satisfying flavour.
from R44.80
Pure, still water sourced from pristine locations, providing a crisp and clean taste.
from R38.00
A bright and fruity orange-flavored soda for a burst of citrusy sweetness.