Blockhouse Kitchen
Menu: Burgers, Fries, Salad, Dessert, Pasta, Italian, Contemporary, Fried, Vegan
Most Ordered 💯
5
BHK ‘Dirty’ BBQ Beef Burger
from R168.00
Old school diner style, melted cheese, sauteed onions and pickles served with hand-cut fries.
Crispy Chicken Burger
from R164.00
Miso mayo, slaw and pickled jalapeño served with hand-cut fries.
House Rocket & Parmesan Salad
from R110.00
Avo, seeds and mustard vinaigrette.
Sweet Potato Fries
from R58.00
Sweet potato fries with aioli.
Hand-Cut Fries
from R55.00
Hand-cut fries with aioli.
On A Board
2
Small Plates
7
Woodstock Bakery Artisan Petit Baguette
from R62.00
Spiked butter wtih marinated olives.
Salt ‘N Pepper Squid
from R136.00
Squid fried with gremolata and citrus aioli.
Pulled Pork Bao Bun
from R110.00
Sticky miso with jalapeño, sesame and kimchi.
Roast Cauliflower Risotto
from R148.00
Cauli pangrattato, extra virgin olive oil and parmesan.
Thai Fishcake
from R144.00
Ginger, lime, soya, green mayo and tomato chuntey.
Lamb Croquette
from R138.00
Jus, confit lemon crema and ground fennel.
Roast Aubergine Dengaku [V]
from R138.00
Miso glaze, coconut yoghurt, and garlic tofu ricotta.
Salads
4
House Rocket & Parmesan Salad
from R110.00
Avo, seeds and mustard vinaigrette.
BHK Cripsy Bacon Caesar Salad
from R136.00
Parmesan and anchovy dressing.
Barley & Roasted Butternut Salad [V]
from R158.00
Greens, chickpeas, avo, herbs and vinaigrette.
Seared Beef Teriyaki Salad
from R162.00
Rice noodles with avo, baby spinach, sesame chop chop veg and sticky ponzu dressing.
Burgers
3
BHK ‘Dirty’ BBQ Beef Burger
from R168.00
Old school diner style, melted cheese, sauteed onions and pickles served with hand-cut fries.
Mushroom & Lentil Burger [V]
from R188.00
Coleslaw and miso mayo served with sweet potato fries.
Crispy Chicken Burger
from R164.00
Miso mayo, slaw and pickled jalapeño served with hand-cut fries.
Pastas
4
Spaghetti Alla Norma [V]
from R186.00
Tomato, ricotta and basil pesto.
Pork Ragu Tagliatelle
from R188.00
Whipped crème fraîche and herbage with parmesan.
Arrabbiata Penne
from R152.00
Tomato, chilli, garlic, basil and extra virgin olive oil with parmesan.
Beef Bourguignon Ravioli
from R216.00
Mushroom crème, herbage and extra virgin olive oil with parmesan.
Big Plates
6
Soda Battered Hake
from R210.00
Battared hake served with hand-cut fries and house tartar.
Half Roasted Chicken Au Poivre
from R228.00
Served with crispy potatoes and panned winter greens.
Beef Fillet
from R298.00
Served with 200g greens, crispy potato and peppercorn sauce.
Grilled Hake Fillet
from R242.00
Served with crispy potatoes, greens, beurre blanc and gremolata.
Indo Glazed Pork Belly
from R238.00
Served with slaw, sweet potato fries, variety sesame and herbage.
300g 21 Day Aged Ribeye
from R360.00
Served with greens, fries; mushroom, pepper or bearnaise sauce.
Sides
7
Hand-Cut Fries
from R55.00
Hand-cut fries with aioli.
Sweet Potato Fries
from R58.00
Sweet potato fries with aioli.
Simple Salad
from R62.00
Simple salad with vinaigrette.
Crisp Cos
from R68.00
Crisp cos served with parmesan dressing.
Winter Greens Herb
from R78.00
Winter greens herb served with extra virgin olive oil.
Potato Mash Gravy
from R68.00
Charred Butternut (V)
from R78.00
Desserts
4
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
