Butcher Block Umhlanga
Steakhouse, Burgers, Grill, Chicken, Dessert, Breakfast, Pasta, Kids, Dinner, Ribs
Starters
13
Sticky Chicken Wings
from R98.00
Marinated grilled chicken wings smothered in a honey, ginger and soya sauce.
Chicken Livers
from R98.00
Chicken livers pan-fried in onion, garlic, peri-peri spices and Napoli sauce.
Panko Chicken Wings
from R128.00
Panko crumbed winglets, flash fried and dunked in a choice of peri-peri, BBQ, or lemon and herb sauce.
Three Cheese Prawns
from R138.00
Plump peeled prawns baked in a creamy garlic and mascarpone cheese sauce, topped with mature cheddar and grated parmigiana cheese.
Boerewors
from R98.00
Grilled South African sausage served on a skewer with African pap, drizzled with chakalaka sauce.
Garlic & Herb Snail
from R128.00
Sizzling snails baked in a roasted garlic and herb butter.
Calamari
from R128.00
Calamari tubes lightly grilled in either lemon butter, garlic butter or peri-peri sauce.
Halloumi
from R98.00
Grilled halloumi skewer served with a sweet plum dipping sauce.
Panko Prawns
from R128.00
Malaysian prawn tails coated in bread crumbs, deep-fried and served with a sweet chilli sauce.
Marrow Bones
from R128.00
Oven-roasted with fresh thyme, rosemary and garlic, served with a red wine and herb jus and sourdough.
Mozzarella Sticks
from R98.00
Mozzarella cheese sticks, deep-fried in panko bread crumbs served with a sweet chilli dipping sauce.
Mussel Pot
from R128.00
Fresh Knysna Mussels, pan- fried in a creamy garlic & chardonnay sauce, served with a toasted baguette.
Mini Beef Kebabs
from R128.00
Premium beef slow roasted served in a Napoli sauce, topped with parmigiana cheese.
Salads
3
Greek Salad (Main)
from R98.00
Crisp salad greens, cucumber, bella tomatoes, red onion, kalamata olives and feta cheese.
Chicken Caesar Salad
from R128.00
Chargrilled chicken breast, cos lettuce, baby spinach, boiled egg, crispy Parma ham, parmigiana shavings and caesar dressing.
Cajun Chicken Salad
from R128.00
Chargrilled chicken strips tossed in cajun spice, crisp salad greens, sundried tomatoes, peppadews®, avo and a fresh honey balsamic dressing.
Poultry
5
Flattie
from R188.00
Half Spring chicken, chargrilled and basted with either lemon and herb, peri-peri or sweet sticky BBQ sauce.
Chicken Schnitzel
from R158.00
Golden brown crumbed chicken fillet served with mushroom or cheese sauce.
Chicken Fillet
from R168.00
Chicken fillet marinated and chargrilled, basted with either lemon and herb, peri-peri or sweet sticky BBQ sauce.
Chicken Wings
from R188.00
Chargrilled and basted with either lemon and herb, peri-peri or sweet sticky BBQ sauce.
Chicken Florentine
from R198.00
Chicken fillets pan-fried and stuffed with creamed spinach and feta cheese, wrapped in Parma ham, topped with Napoli sauce and mozzarella cheese and baked.
Combos
10
Rib + Flattie
from R328.00
Rack of ribs and 1/2 flattie, basted with either sweet sticky BBQ, lemon and herb or peri-peri sauce.
Rib + Chop
from R328.00
½ saddle of lamb chops and a rack of ribs.
Rib + Steak
from R328.00
Rack of ribs and 200g grilled rump or sirloin.
Rib + Wings
from R320.00
Rack of ribs and chargrilled chicken wings basted with either lemon and herb, peri-peri or sweet sticky BBQ sauce.
Rib + Calamari
from R328.00
Rack of ribs and calamari tubes lightly grilled in lemon butter, garlic butter or peri-peri sauce.
Rib + Prawn
from R328.00
Rack of ribs and grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce.
Flattie + Prawn
from R278.00
½ flattie basted with either sweet sticky BBQ, lemon and herb or peri-peri sauce and grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce.
Steak + Prawn
from R288.00
200g rump or sirloin and grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce
Steak + Calamari
from R278.00
200g rump or sirloin and calamari tubes lightly grilled in lemon butter, garlic butter or peri-peri sauce.
Steak + Wings
from R278.00
200g rump or sirloin and chargrilled chicken wings basted with either lemon and herb, peri-peri or sweet sticky BBQ sauce.
Surf & Turf It
12
Lamb Chops
from R298.00
Chargrilled loin chops, marinated in fresh rosemary, garlic and olive oil, basted in our signature basting sauce.
Oxtail
from R298.00
Cooked the traditional way, gently simmered in Guinness, plum tomatoes, carrots, haricot beans and a hint of garlic, served with mashed potatoes.
Pot Roast Lamb Shank
from R358.00
Tender lamb shank pot-roasted in Pinotage, olive oil and rosemary, served with mashed potatoes and caramelized baby carrots.
Kingklip
from R268.00
Filleted, lightly floured and grilled in lemon and herb butter.
Calamari
from R248.00
Calamari tubes lightly grilled in either lemon butter, garlic butter or peri-peri sauce.
Eisbein
from R258.00
Salted pork hock grilled to a crisp served with sauerkraut, mustard mash and apple sauce.
King Prawns
from R298.00
King prawns grilled in a choice of garlic butter, lemon butter or peri-peri sauce
Chicken + Prawn Curry
from R248.00
Island-style medium curry flavoured with coconut milk, served with basmati rice, sambals and poppadum.
Queen's Seafood Platter
from R388.00
Grilled prawns, hake, creamy garlic mussels and calamari tubes served with chips and savoury rice, garlic butter, lemon butter or peri-peri sauce.
King's Seafood Platter
from R538.00
Grilled king prawns, kingklip, creamy garlic mussels and calamari tubes served with chips and savoury rice, garlic butter, lemon butter or peri-peri sauce.
Pork Chops
from R228.00
Chargrilled chops, marinated in fresh rosemary, garlic and olive oil, basted in our signature basting sauce.
Quuen Prawns
from R248.00
Queen prawns grilled in a choice of garlic butter, lemon butter or peri-peri sauce.
Premium Burgers
12
Plain Jane Burger
from R128.00
Caramelized onion, dill pickle and tangy mayo. Served with a choice of side
Mushroom Burger
from R138.00
Cheddar cheese and mushroom sauce. Served with a choice of side.
Big Cheese Burger
from R138.00
Loaded with melted cheese. Served with a choice of side.
Old Skool Dagwood
from R138.00
Pan-fried bacon, fried egg, melted cheddar and crispy onion rings. Served with a choice of side.
American Classic Burger
from R138.00
Pan fried bacon loaded with melted cheddar cheese. Served with a choice of side
Butcher Block Burger
from R148.00
Caramelized onion, peppadews®, bacon, cheddar and mozzarella cheese. Served with a choice of side.
Crispy Chick Avo Burger
from R158.00
Chicken fillets dusted in seasoned flour, deep-fried and topped with melted mozzarella and avo. Served with a choice of side.
The Veggie Burger
from R138.00
Grilled brown mushrooms, topped with halloumi cheese, grilled brinjal, baby gem lettuce, honeyed tomatoes, basil pesto and caramelized onions. Served with a choice of side.
Beyond Burger
from R158.00
Plant based patty, topped with a slice of cheddar cheese, baby gem lettuce, honeyed tomatoes and caramelized onion. Served with a choice of side.
Butcher Block Premium Burger
from R198.00
Double premium beef: Caramelised onion, peppadews®, bacon, cheddar and mozzarella cheese.
Butcher Block Spare Rib Burger
from R158.00
Premium pork patty grilled to perfection.
100g Rump Steak Burger
from R178.00
Add any burger topping at an additional price.
Choice Cuts Grain Fed Beef
13
Grain Fed Rump (Very Tasty & Succulent)
from R218.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad
Grain Fed Sirloin (Tender & Tasty)
from R228.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad
Grain Fed Fillet (Most Tender Cut)
from R248.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad
Rib Eye (Loaded With Flavour Very Tasty & Succulent)
from R348.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
T-Bone (Sirloin & Fillet On The Bone)
from R328.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
Chalmar Prime Rib (Very Tasty & Succelent)
from R368.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
Chalmar Tomahawk Steak (Rib Eye On The Bone)
from R428.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
Rib Rage Pork Spare Ribs
from R298.00
Basted with our famous sweet sticky BBQ basting.
Grain Fed Beef Spare Ribs
from R288.00
Basted with our famous sweet sticky BBQ basting
Rib Rage Lamb Spare Ribs
from R298.00
Basted with our famous sweet sticky BBQ basting.
Classic Shisa Nyama Board
from R328.00
Chargrilled boerewors, 3xchicken wings. brisket, chuck and short rib, served with pap, chakalaka and three-bean salad.
Premium Shisa Nyama Board
from R658.00
Chargrilled boerewors, 500g beef or pork spare ribs, 6x chicken wings, brisket, chuck and short rib, served with pap, chakalaka and three-bean salad.
Chalmar Premium Fillet
from R298.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad
Butcher's Choice of Delicacies
6
Camembert & Bacon
from R308.00
Pan-fried bacon and camembert cheese topped with a green peppercorn sauce. A choice of either Rump or Sirloin, served with a choice of one side.
Biltong Bacon & Cheddar
from R308.00
Pan-fried bacon and biltong shavings topped with melted mature cheddar and mozzarella cheese. A choice of either Rump or Sirloin, served with a choice of one side.
Surf + Turf
from R308.00
Garlic and white wine sauce topped with grilled prawns. A choice of either Rump or Sirloin, served with a choice of one side.
Wild Mushroom + Prawns
from R308.00
A creamy sherry and wild mushroom sauce infused with reduced stock, topped with prawn tails. A choice of either Rump or Sirloin, served with a choice of one side
Butcher's Supreme
from R308.00
Pan-fried bacon, biltong, mushrooms and onions topped with a red wine and herb jus. A choice of either Rump or Sirloin, served with a choice of one side.
Blue Cheese + Jalapeño
from R308.00
Pan fried bacon, topped with a creamy blue cheese sauce, chunks of local blue cheese and jalapenos. A choice of either Rump or Sirloin, served with a choice of one side.
Designer Pizzas
5
Vegetarian Pizza
from R160.00
Mozzarella, home-made Napolitana tomato sauce, roasted red peppers, red onion, mushroom, feta, topped with fresh rocket.
Prawn Fiesta Pizza
from R220.00
Mozzarella, home-made Napolitana tomato sauce, prawn tails simmered a creamy garlic and onion sauce topped with fresh rocket and parmigiana shavings.
Lamb Shanker Pizza
from R220.00
Mozzarella, home-made Napolitana tomato sauce, shredded lamb shank pot-roasted in Pinotage, olive oil and rosemary, Danish feta, caramelized red onion topped with fresh rocket.
Jerk Chicken Pizza
from R195.00
Mozzarella, home-made Napolitana tomato sauce, pulled spiced chicken fillet, Danish feta, peppadews topped with peri-peri sauce.
The Meat Eater Pizza
from R220.00
Mozzarella, home-made Napolitana tomato sauce, tender beef strips sautéed in garlic and Worcestershire sauce, Parma ham, pulled chicken fillet, Kalamata olives, blackened peppers and chilli.
Inspirational Pasta
6
Arrabiata Pasta
from R158.00
Napolitana tomato sauce, olives, baby marrow and chilli tossed with penne pasta.
Penne Chicken Pasta
from R188.00
Grilled chicken strips, mushroom, chives, garlic and cream tossed with penne pasta.
Bacon Alfredo Pasta
from R198.00
Pan-fried bacon, mushroom, chives, garlic and cream tossed with penne pasta.
Cajun Chicken & Prawn Pasta
from R268.00
Grilled chicken strips, prawn,green pepper,garlic and cream tossed with penne pasta.
Bacon, Bilton & Jalepno Pasta
from R238.00
Pan-fried bacon, biltong, mushrooms, jalapenos, garlic and cream tossed with penne pasta.
Bacon & Cheese Pasta
from R198.00
Pan-fried bacon topped with melted mature cheddar, mozzarella cheese tossed with penne pasta and creamy cheese sauce.
Sides
12
Garlic Bread
from R48.00
Baked Potato
from R38.00
Battered Onion Rings
from R48.00
Pap & Chakalaka
from R48.00
Savoury Rice
from R38.00
Mashed Potato
from R48.00
Fresh Potato Crisps
from R38.00
Sautéed Black Mushrooms
from R58.00
Seasonal Vegetables
from R48.00
Green Salad (Side)
from R48.00
Greek Salad (Side)
from R68.00
Butternut
from R48.00
Sauces
10
Kiddies Menu
4
For The Love Of Sweetness
8
Deep Fried Oreos
from R88.00
Deep-fried cookies served with vanilla ice cream.
Malva Pudding
from R88.00
Cape Malay style served with fresh cream or vanilla ice cream.
Kahlua + Ice Cream Crepes
from R98.00
Ice cream rolled in light crepes, drizzled with hot Bar One sauce and topped with roasted almond flakes.
Cheese Cake
from R118.00
Served baked or fridged
Ice Cream & Bar One Chocolate Sauce
from R78.00
Gooey Chocolate Brownies
from R98.00
Triple chocolate brownies topped with flamed marshmallows served with fresh cream or vanilla ice cream
Apple Tart
from R118.00
Homemade, poached apples baked in a sponge cake batter served hot or cold with fresh cream or vanilla ice cream
Mississippi Mud Pie
from R118.00
Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut and chocolate mousse.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
