Butcher Block Umhlanga
Menu: Steakhouse, Burgers, Grill, Chicken, Dessert, Breakfast, Pasta, Kids, Dinner, Ribs
Most Ordered 💯
Starters
17
Grilled Chicken Wings
from R98.00
Marinated grilled chicken wings smothered in a honey, ginger and soya sauce.
Peri Peri Chicken Livers
from R98.00
Chicken livers pan fried in garlic, periperi spice served in a pan of peri-peri sauce.
Mini Beef Kebabs
from R138.00
Premium beef slow roasted served in a Napoli sauce, topped with parmigiana cheese.
Mussel Pot
from R138.00
Fresh Knysna Mussels, pan- fried in a creamy garlic & chardonnay sauce, served with a toasted baguette.
Fried Calamari Rings
from R138.00
Deep fried calamari rings served with taretar sauce.
Roasted Marrow Bones
from R148.00
Oven roasted with fresh herbs and garlic, served with a red wine and jus and toasted baguette.
Fried Calamari Strips
from R98.00
Deep fried calamari strips served with taretar sauce.
Cheesy Beef Bombs
from R138.00
Mature mince balls stuffed with cheese, crumbes and deep fried, layered pepper sauce.
Lamb & Ostrich Sausage
from R108.00
Mixture of lamb and ostrich with a hint of chilli in a sausage, chargrilled on low heat and served with red wine sauce.
Garlic Snails
from R138.00
Sizzling snails baked in a roasted garlic and herb butter.
Cheesy Garlic Snails
from R148.00
Sizzling snails baked in a roasted garlic and herb butter smothered in mixed cheese
Jalapeno Poppers
from R138.00
Fresh jalapenos stuffed with mix cheese, wrapped in bacon, crumbed and deep-fried served with 1000 island dip.
Panko Prawns
from R138.00
Malaysian prawn tails coated in bread crumbs, deep fried and served with a sweetchilli dip.
Three Cheese Prawns
from R148.00
Plump peeled prawns baked in a creamy garlic and mascopone cheese sauce, topped with mature cheese mix..
Mozzarella Sticks
from R108.00
Mozzarella cheese sticks, crumbed in panko breading, deep-fried and served with a sweet-chilli dip.
Halloumi Skewer
from R108.00
Grilled halloumi skewer, grilled and served with a sweet-chilli dip.
Grilled Calamari Tubes
from R148.00
Calamari tubes lightly grilled in either lemon, garlic butter or peri-peri sauce.
Salads
5
Greek Salad (Main)
from R108.00
Crisp salad greens, cucumber, bella tomatoes, red onions, kalamata olives and feta cheese.
Chicken Caesar Salad
from R138.00
Chargrilled chicken breast, cos lettuce, baby spinnach, boiled eggs, bacon, parmigana shavings and ceasar dressing.
Cajun Chicken Salad
from R138.00
Chargrilled chicken breast stripstossed in cajun spice, crisp greens, pepperdew, avo and fresh honey balsamic dressing.
Garden Salad
from R98.00
Crisp salad greens, cucumber, bella tomatoes, red onions, julienne carrot and green peppers.
Beach Garden Salad
from R388.00
Fried spinnach, bella tomatoes, red onion and cucumber all topped with grilled calamari, prawns and chicken strips.
Poultry
8
Side Flattie
from R198.00
Half Spring chicken, chargrilled and basted with either lemon and herb, peri-peri or sweet sticky BBQ sauce.
Chicken Fillets
from R188.00
Chicken fillet marinated and chargrilled, basted with either lemon and herb, peri-peri or BBQ.
Chicken Florentine
from R208.00
Chicken fillet pan fried and stuffed with cream spinnach and feta, wrapped in bacon, topped with napoli sauce and mozarella cheese and baked.
Chicken Corden Blu
from R228.00
Tender chicken fillets stuffed with bacon and mix cheese, crumbed and deep fried, topped with a creamy garlic sauce.
Full Flattie
from R268.00
Full spatchcock chicken, chargrilled and basted with lemon and herb, peri-peri or BBQ.
Chicken Schnitzel
from R188.00
Golden brown crumbed chicken fillet served with mushroom or cheese sauce.
Parmesan Chicken
from R208.00
Tender chicken fillets, crumbed and encrusted in parmesan cheese, pan fried, topped with a cheddarmelt sauce.
Full Chicken Wings
from R198.00
Six full chicken wings marinated and chargrilled, basted with either lemon and herb, peri-peri or BBQ.
Sea
13
Butterfish
from R258.00
Fillet of fish lightly battered and grilled in lemon or garlic butter.
Kingklip
from R278.00
Filleted, lightly floured and grilled in lemon and herb butter.
Salmon Trout
from R358.00
Seared salmon served on a bed of stir fry veg and egg noodles.
Teriyaki Salmon
from R378.00
Seared nowegian salmon in teriyaki sauce, served on a bed of stir fry veg and egg noodles.
Kingklip Thermidor
from R358.00
Grilled fillet topped with a creamy garlic and prawn sauce, baked with parmesan cheese to form a crusted finish.
Seafood Platter
from R398.00
Grilled prawns, hake .creamy garlic mussels and calamari rings served with chips and savoury rice with lemon butter,garlic butter or peri per.
Trio of Calamari
from R298.00
Mixture of calamari rings, tubes and strips, either deep fried or grilled in lemon or garlic butter.
Calamari Steak
from R258.00
Calamari steak slow grilled in lemon butter and seasoned with fresh rosemary.
Queen Prawns
from R248.00
Queen prawns grilled in a choice of garlic butter, lemon butter or peri-peri sauce.
King Prawns
from R298.00
King prawns grilled in a choice of garlic butter, lemon butter or peri-peri sauce
King Prawns
from R298.00
King prawns grilled in a choice of garlic butter, lemon butter or peri-peri sauce.
Prawn & Chicken Curry
from R258.00
Island style medium curry flavoured with coconut milk.
Hake & Chips
from R188.00
2 Hake fillets, grilled or battered and deep fried, served with chips.
Land
6
Lamb Chops
from R298.00
Chargrilled lamb chops, marinated in fresh rosemary, garlic and olive oil, basted in our unique basting sauce.
Pot Roast Lamb Shank
from R378.00
Tender lamb shank, pot roasted in pinotage wine, olive oil and rosemary, served with mashed potatoes and caramalised carrot.
Beef Curry
from R228.00
Home grown medium curry flavoured with traditional curry spice, served with basmati rice, sambals amd poppadum.
Pork Chops
from R238.00
Chargrilled pork chops, marinated in fresh rosemary, garlic and olive oil, Basted in our unique basting sauce.
Eisbine
from R268.00
Salted pork hock grilled to a crisp served with sauerkraut, mustard mash and apple sauce.
Oxtail
from R298.00
Cooked the traditional way, gently simmered in guiness draught, plum tomatoes. carrots, haricot beans and a hint of garlic, served with mashed potatoes.
Inspirational Pasta
8
Arrabiata Pasta
from R178.00
Napolitana tomato sauce, olives, baby marrow and chilli tossed with penne pasta.
Cheesy Penne
from R168.00
Penna pasta tossed in a creamy cheese sauce, topped with mixed cheese and baked to perfection.
Stir Fry Pasta
from R168.00
Medley of vegetables all stir fried in olive oil with penne pasta.
Bacon Alfredo Pasta
from R208.00
Pan fried bacon, mushroom with chives and garlicand cream tossed in penne pasta.
Penne Chicken
from R208.00
Grilled chicken strips, mushroom,chives, garlic and cream tossed with penne pasta.
Cajun Chicken & Prawn Pasta
from R288.00
Grilled chicken strips, praens, green pepper, garlic and cream all cooked in a cajun pasta sauce.
Beef Stir Fry Pasta
from R208.00
Medley of vegetables all stir fried in olive oil with penne pasta, complimented with mature beef cube in soya sauce.
Bolognese
from R228.00
Slow cooked beef bolognese mince in a tomota base, tossed in penne pasta and topped with parmesan cheese.
Burgers
9
Grilled Premium Beef Burger
from R148.00
All burgers are prepared with standard garnish of caramelised onions, dill cucumber, tomato and lettuce.
Grilled Chicken Fillet Burger
from R138.00
All burgers are prepared with standard garnish of caramelised onions, dill cucumber, tomato and lettuce.
Crumbed Chicken Fillet Burger
from R148.00
All burgers are prepared with standard garnish of caramelised onions, dill cucumber, tomato and lettuce.
Karoo Lamb Patty Burger
from R158.00
All burgers are prepared with standard garnish of caramelised onions, dill cucumber, tomato and lettuce.
Pork Spare Rib Patty Burger
from R158.00
All burgers are prepared with standard garnish of caramelised onions, dill cucumber, tomato and lettuce.
100g Rump Steak Burger
from R178.00
All burgers are prepared with standard garnish of caramelised onions, dill cucumber, tomato and lettuce.
The Veggie Burger
from R138.00
Grilled button mushroom, topped with halloumi cheese, grilled brinjal, honeyed tomatoes and basil pesto.
Beyond Burger
from R138.00
Plant based patty, topped with mix mozzarella and cheddar cheese.
Beyond Vegan Burger
from R138.00
Plant based patty, topped with chakalaka.
Choice Cuts Grain Fed Beef
13
Grain Fed Rump (Very Tasty & Succulent)
from R228.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad
Grain Fed Sirloin (Tender & Tasty)
from R238.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad
Grain Fed Premium Fillet (Most Tender Cut)
from R258.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad
Rib Eye (Loaded With Flavour Very Tasty & Succulent)
from R358.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
T-Bone (Sirloin & Fillet On The Bone)
from R258.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
Prime Rib Steak (Very Tasty & Succelent)
from R388.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
Tomahawk Steak (Rib Eye On The Bone)
from R448.00
Our beef is wet-aged for a minimum of 21 days, all steaks are chargrilled and basted with our unique basting, served with a complimentary side: baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
Shisa Nyama
from R338.00
Chuck, Brisket, Short rib, Wors and 3 Chicken Wings served with pap and chakalaka.
Butcher's Mix Grill
from R388.00
200g Rump, Best end lamb chop, Wors and 3 Chicken Wings , served with pap and chakalaka.
Rib Rage Pork Spare Ribs
from R318.00
Basted with our famous sweet sticky BBQ basting.
Grain Fed Beef Spare Ribs
from R308.00
Basted with our famous sweet sticky BBQ basting
Rib Rage Lamb Spare Ribs
from R358.00
Basted with our famous sweet sticky BBQ basting.
Premium Meat Platter
from R698.00
300g Rump, Best end lamb chop,2 Pork chops, Wors and 3 Chicken Wings topped with 250g Pork ribs , served with 2 sides of your choice.
Butcher's Choice of Delicacies
6
Mushroom + Prawns
from R328.00
Creamy sherry and mushroom sauce infused and topped with prawn tails.
Biltong, Bacon & Cheddar
from R328.00
Pan fried bacon and biltong shaving topped with melted cheddar and mozzarella cheese.
Surf + Turf
from R328.00
Garlic and white wine sauce topped with garlic prawns.
Camembert & Bacon
from R328.00
Pan-fried bacon and camembert cheese topped with a green peppercorn sauce. A choice of either Rump or Sirloin, served with a choice of one side.
Butcher's Supreme
from R328.00
Bacon, biltong, mushroom and onion topped red wine and herb.
Blue Cheese + Jalapeño
from R328.00
Pan fried bacon, topped with a creamy blue cheese sauce, chunks of local blue cheese and jalapenos. A choice of either Rump or Sirloin, served with a choice of one side.
Combos
6
Rib + Flattie
from R338.00
Rack of ribs and 1/2 flattie, basted with either sweet sticky BBQ, lemon and herb or peri-peri sauce.
Steak + Calamari
from R298.00
200g Rump or Sirloin topped with grilled prawns served with either lemon butter, garlic butter or peri-peri.
Steak + Prawn
from R308.00
200g rump or sirloin and grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce
Steak + Lamb Chop
from R338.00
200g Rump or Sirloin topped with best end chop, basted with either sweet sticky BBQ, lemon and herb or Peri-peri.
Rib + Wings
from R338.00
Rack of ribs and chargrilled chicken wings basted with either lemon and herb, peri-peri or sweet sticky BBQ sauce.
Steak + Wings
from R308.00
200g Rump or Sirloin topped with chicken wings, basted with either sweet sticky BBQ, lemon and herb or Peri-peri.
Sauces
10
Sides
11
Potato Crisp
from R38.00
Baked Potato
from R38.00
Battered Onion Rings
from R48.00
Pap & Chakalaka
from R48.00
Savoury Rice
from R38.00
Mashed Potato
from R48.00
Seasonal Vegetable
from R48.00
Side Green Salad
from R48.00
Side Greek Salad
from R68.00
Plain Garlic Roll
from R48.00
Cheesy Garlic Roll
from R68.00
Kiddies Menu
9
Kiddies Penne Pasta & Cheese
from R88.00
Kiddies Crumbed Chicken Strips & Chips
from R88.00
Kiddies Beef Burger & Chips
from R88.00
Kiddies Steak & Chips
from R98.00
Kiddies Panko Wings
from R98.00
Kiddies Ribs & Chips
from R88.00
Kiddies Fried Calamari
from R88.00
Kiddies Panko Prawn
from R98.00
Kiddies Plain Chips
from R38.00
For The Love Of Sweetness
7
Malva Pudding
from R98.00
Cape Malay style served with fresh cream or vanilla ice cream.
Kahlua + Ice Cream Crepes
from R98.00
Ice cream rolled in light crepes, drizzled with hot Bar One sauce and topped with roasted almond flakes.
Ice Cream
from R78.00
Cheese Cake
from R128.00
Served baked or fridged
Creme Brulee
from R118.00
The perfect contrast between caramel and sliky smooth custard.
Peppermint Tart
from R118.00
Tennis biscuits base layered with caramel treat and fresh cream.
Choc Brownie
from R118.00
Triple chocolate brownie topped with marshmallows.
Cold Drinks
9
Hot Drinks
8
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
