Butcher Boys Ballito
Menu: Chicken, Grill, Seafood, Steakhouse, Chips, Salad, Dinner, Burgers
Highlights
Most Ordered 💯
Starters
6
Butcher Boys Biltong
from R167.00
200g Homemade biltong served in a bowl.
Boerie Bites
from R123.00
Char-grilled boerewors chunks, served with crostini and a dipping bowl of spiced chakalaka relish.
Falklands Calamari
from R148.00
Grilled in either lemon & herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartar sauce, lemon butter, or garlic butter on the side.
Chorizo Chicken Livers
from R123.00
Pan-braised chicken livers and chorizo sausage, served in creamy chilli sauce, served with crostini.
Buffalo Wings
from R139.00
Deep fried chicken wings tossed in spicy chimichurri sauce, served with chimichurri mayo.
Halloumi Cheese (V)
from R127.00
Grilled or flash fried halloumi cheese served with lemon butter sauce.
Salads
3
Roquefort Salad
from R148.00
Fresh salad base topped with creamy roquefort dressing and grated blue cheese.
Greek Salad
from R129.00
Fresh salad base topped with feta & olives and a light greek dressing.
Butcher's Chicken Salad
from R168.00
Fresh salad base tossed in creamy mayo dressing, topped with sauteed chicken strips, sliced avo and bacon and finished with shaved parmesan and rocket.
Prime Cuts
7
Rump - Wet Aged
from R310.00
From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.
Sirloin - Wet Aged
from R239.00
Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region. A slender strip of fat make for increased flavour.
Fillet - Wet Aged
from R310.00
Also known as a 'filet mignon', the leanest and most tender of all cuts.
Rib-Eye - Wet Aged
from R400.00
A tender cut from the forequarter, its flavour is enhanced by the marbling of the fat in the meat.
Butcher Boys Spare Ribs
from R303.00
Char-grilled to perfection with our famous rib basting.
T-Bone - Dry Aged 600G
from R480.00
The quintessential cut from the short loin offering the best of both - sirloin on one side and fillet on the other.
Prime Rib – 600g Dry Aged Steak
from R470.00
Served on the bone, this prime rib from the forequarter is full- flavoured with a moderate to large amount of marbling.
Butcher's Best
7
Fillet On The Bone
from R445.00
400g choice cut aged fillet, char-grilled on the bone.
Lamb Shank
from R452.00
Slow roasted with garlic and onions, served with almond green beans and a herbed mustard mash.
Ostrich Steak
from R322.00
Medallions of char-grilled ostrich fillet, served with a sauce of your choice.
Lamb Loin Chops
from R387.00
Four 100g choice No9 loin chops basted and char-grilled to your liking.
Oxtail Potjie
from R425.00
Oxtail braised in red wine and beef stock with butter beans, mushrooms and garden peas. Served in a potjie pot with mustard mash on the side.
Pork Chop
from R245.00
A 500g thick cut pork loin chop, grilled to perfection and basted in our honey barbecue basting.
Beef Short Ribs
from R380.00
500g Of falling off the bone, tender, braised beef short rib, kissed with a zesty gremolata. Served on a mustard mash, with caramelised baby onions, sauteed green beans and a red wine jus sauce.
Combos
6
Shiza Nyama Platter For Two
from R768.00
200g Sirloin OR Short rib, 200g boerewors, 400g Ribs, Buffalo wings, 2 lamb chops, served with chakalaka relish and two sides.
Butcher's Platter
from R380.00
200g sirloin, 200g boerewors and a lamb loin chop.
Ribs & Wings
from R420.00
A half rack of pork or beef ribs and chicken wings.
Ribs & Chops
from R445.00
Two char-grilled lamb loin chops and a half rack of pork or beef ribs.
Sirloin & Ribs
from R445.00
200g sirloin and a half rack of pork or beef ribs.
Sirloin & Calamari
from R380.00
200g sirloin and calamari tubes, either grilled or battered and deep fried.
Chicken & Seafood
6
Deboned Half Chicken
from R232.00
Our legendary flame grilled deboned half chicken, prepared in peri peri, or lemon & herb.
Spatchcock Chicken
from R297.00
700g-800g baby chicken flame grilled with lemon & herb, or medium peri-peri. Please allow 30 min for prep
Chicken Schnitzel
from R198.00
Crumbed and fried, served with cheese or mushroom sauce.
Falkland's Calamari
from R303.00
Grilled in either lemon & herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartar sauce, lemon butter or garlic butter on the side.
Kingklip Fillet
from R361.00
Lemon&Herb, Garlic Or Peri Peri and a choice of starch
Buffalo Wings
from R284.00
600g Deep fried chicken wings tossed in a spicy chimichurri sauce, served with chimichurri mayo.
Gourmet Burgers
6
Plain & Simple Burger
from R180.00
Beef patty or chicken breast, served on a toasted brioche bun, with traditional garnishes. Served with chips.
Vegetarian Burger
from R206.00
Grilled halloumi with caramelised onions and mushrooms, with fresh rocket. Served with chips.
Saucy Burger
from R207.00
Plain and simple burger finished with your choice of sauce.
The Royale
from R220.00
Topped with bacon and a cheese and mushroom sauce with fresh green chilli.
Big Boytjie
from R280.00
Two beef burger patties topped with bacon, cheddar and French fried onion rings.
Fillet Prego
from R240.00
150g Tender beef fillet doused in a lashing of Portugues peri-peri, served on a crispy Portuguese roll.
Sides
6
Drinks
6
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
