Butcher Boys Umhlanga Rocks
Menu: Chicken, Grill, Seafood, Steakhouse, Chips, Salad, Dinner, Burgers
Most Ordered 💯
Starters
6
Butcher Boys Biltong
from R155.00
200g Homemade biltong served in a bowl.
Boerie Bites
from R123.00
Char-grilled boerewors chunks, served with crostini and a dipping bowl of spiced chakalaka relish.
Falklands Calamari
from R148.00
Grilled in either lemon & herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartar sauce, lemon butter, or garlic butter on the side.
Chorizo Chicken Livers
from R114.00
Pan-braised chicken livers and chorizo sausage, served in creamy chilli sauce, served with crostini.
Buffalo Wings
from R139.00
Deep fried chicken wings tossed in spicy chimichurri sauce, served with chimichurri mayo.
Halloumi Cheese (V)
from R114.00
Grilled or flash fried halloumi cheese served with lemon butter sauce.
Salads
5
Garden Salad
from R129.00
Fresh greens, rosa tomatoes, cucumber, red onion and carrot sticks, drizzled with homemade vinaigrette.
Roquefort Salad
from R148.00
Fresh salad base topped with creamy roquefort dressing and grated blue cheese.
Greek Salad
from R129.00
Fresh salad base topped with feta & olives and a light greek dressing.
Butcher's Chicken Salad
from R168.00
Fresh salad base tossed in creamy mayo dressing, topped with sauteed chicken strips, sliced avo and bacon and finished with shaved parmesan and rocket.
Cajun Steak Salad
from R144.00
Tender steak strips seared cajun style, paired with peppadews, red onion, croutons and rocket. Served over fresh garden greens and our creamy summer dressing
Prime Cuts
7
Rump - Wet Aged
from R290.00
From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.
Sirloin - Wet Aged
from R226.00
Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region. A slender strip of fat make for increased flavour.
Fillet - Wet Aged
from R276.00
Also known as a 'filet mignon', the leanest and most tender of all cuts.
Rib-Eye - Wet Aged
from R374.00
A tender cut from the forequarter, its flavour is enhanced by the marbling of the fat in the meat.
Butcher Boys Spare Ribs
from R303.00
Char-grilled to perfection with our famous rib basting.
T-Bone - Dry Aged 600G
from R431.00
The quintessential cut from the short loin offering the best of both - sirloin on one side and fillet on the other.
Prime Rib – 600g Dry Aged Steak
from R381.00
Served on the bone, this prime rib from the forequarter is full- flavoured with a moderate to large amount of marbling.
Lazzie's Legendary
5
Fillet On The Bone
from R381.00
400g choice cut aged fillet, char-grilled on the bone.
Lamb Shank
from R452.00
Slow roasted with garlic and onions, served with seasonal veg and herbed mustard mash.
Ostrich Steak
from R316.00
Medallions of char-grilled ostrich fillet, served with a sauce of your choice.
Lamb Loin Chops
from R361.00
Four 100g choice No9 loin chops basted and char-grilled to your liking.
Oxtail Potjie
from R323.00
Oxtail braised in red wine and beef stock with butter beans, mushrooms and garden peas. Served in a potjie pot with mustard mash on the side.
Combos
9
Shiza Nyama Platter For Two
from R768.00
200g Sirloin OR Short rib, 200g boerewors, 400g Ribs, Buffalo wings, 2 lamb chops, served with Chakalaka relish. and two sides (2 Sizes)
Butchers's Choice For 2
from R839.00
A selection of our finest cuts, ostrich medallions and 200g each of fillet, sirloin and rump, served with side portions of creamy honey & dijon mustard and madagascan green peppercorn sauce.
Butcher's Platter
from R335.00
200g sirloin, 200g boerewors and a lamb loin chop.
Ribs & Wings
from R400.00
A half rack of pork or beef ribs and chicken wings.
Ribs & Half Chicken
from R400.00
A half rack of char-grilled pork or beef ribs, with a half baby grilled chicken grilled with peri-peri or lemon & herb sauce. Please allow 30 min for prep.
Ribs & Chops
from R413.00
Two char-grilled lamb loin chops and a half rack of pork or beef ribs.
Sirloin & Ribs
from R400.00
200g sirloin and a half rack of pork or beef ribs.
Sirloin & Calamari
from R361.00
200g sirloin and calamari tubes, either grilled or battered and deep fried.
Ribs And Calamari Combo
from R419.00
Grilled half rack of pork or beef ribs with calamari tubes, either grilled or battered and deep fried.
Chicken & Seafood
6
Deboned Half Chicken
from R216.00
Our legendary flame grilled deboned half chicken, prepared in peri peri, or lemon & herb.
Spatchcock Chicken
from R234.00
700g-800g baby chicken flame grilled with lemon & herb, or medium peri-peri. Please allow 30 min for prep
Chicken Schnitzel
from R198.00
Crumbed and fried, served with cheese or mushroom sauce.
Falkland's Calamari
from R303.00
Grilled in either lemon & herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartar sauce, lemon butter or garlic butter on the side.
Kingklip Fillet
from R361.00
Lemon&Herb, Garlic Or Peri Peri and a choice of starch
Buffalo Wings
from R264.00
600g Deep fried chicken wings tossed in a spicy chimichurri sauce, served with chimichurri mayo.
Gourmet Burgers
5
Plain & Simple Burger
from R161.00
Beef patty or chicken breast, served on a toasted brioche bun, with traditional garnishes. Served with chips.
Argentinian Burger
from R206.00
Topped with bacon and grated cheddar, drizzled with chimichurri butter. Served with chips.
The Grand Burger
from R206.00
Topped with sliced avo and honey dijon mustard sauce. Served with chips.
Fillet Steak Roll Burger
from R245.00
150g Fillet steak served on a toasted brioche bun, topped with lettuce, tomato, grilled onions and relish.
Vegetarian Burger
from R206.00
Grilled halloumi with caramelised onions and mushrooms, with fresh rocket. Served with chips.
Sides
7
Drinks
6
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
