Chicken, Grill, Seafood, Steakhouse, Chips, Salad, Dinner, Burgers
from R155.00
200g Homemade biltong served in a bowl.
from R123.00
Char-grilled boerewors chunks, served with crostini and a dipping bowl of spiced chakalaka relish.
from R148.00
Grilled in either lemon & herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartar sauce, lemon butter, or garlic butter on the side.
from R114.00
Pan-braised chicken livers and chorizo sausage, served in creamy chilli sauce, served with crostini.
from R139.00
Deep fried chicken wings tossed in spicy chimichurri sauce, served with chimichurri mayo.
from R114.00
Grilled or flash fried halloumi cheese served with lemon butter sauce.
from R129.00
Fresh greens, rosa tomatoes, cucumber, red onion and carrot sticks, drizzled with homemade vinaigrette.
from R148.00
Fresh salad base topped with creamy roquefort dressing and grated blue cheese.
from R129.00
Fresh salad base topped with feta & olives and a light greek dressing.
from R168.00
Fresh salad base tossed in creamy mayo dressing, topped with sauteed chicken strips, sliced avo and bacon and finished with shaved parmesan and rocket.
from R155.00
Pan-fried haloumi strips, bacon and sliced avo served over fresh mixed greens. Finished with a creamy mayo dressing.
from R144.00
Tender steak strips seared cajun style, paired with peppadews, red onion, croutons and rocket. Served over fresh garden greens and our creamy summer dressing
from R290.00
From the hindquarter (also known as top sirloin) this prime cut of beef is arguably the juiciest of all.
from R226.00
Often referred to as a New York cut, sirloin stems from a cut of beef from the hip region. A slender strip of fat make for increased flavour.
from R276.00
Also known as a 'filet mignon', the leanest and most tender of all cuts.
from R374.00
A tender cut from the forequarter, its flavour is enhanced by the marbling of the fat in the meat.
from R303.00
Char-grilled to perfection with our famous rib basting.
from R431.00
The quintessential cut from the short loin offering the best of both - sirloin on one side and fillet on the other.
from R381.00
Served on the bone, this prime rib from the forequarter is full- flavoured with a moderate to large amount of marbling.
from R381.00
400g choice cut aged fillet, char-grilled on the bone.
from R452.00
Slow roasted with garlic and onions, served with seasonal veg and herbed mustard mash.
from R316.00
Medallions of char-grilled ostrich fillet, served with a sauce of your choice.
from R361.00
Four 100g choice No9 loin chops basted and char-grilled to your liking.
from R323.00
Oxtail braised in red wine and beef stock with butter beans, mushrooms and garden peas. Served in a potjie pot with mustard mash on the side.
from R768.00
200g Sirloin OR Short rib, 200g boerewors, 400g Ribs, Buffalo wings, 2 lamb chops, served with Chakalaka relish. and two sides (2 Sizes)
from R839.00
A selection of our finest cuts, ostrich medallions and 200g each of fillet, sirloin and rump, served with side portions of creamy honey & dijon mustard and madagascan green peppercorn sauce.
from R768.00
A selection of lazzie's favourites, two lamb chops, a half rack of pork or beef ribs, 200g sirloin and a half baby chicken, grilled with peri-peri or lemon & herb sauce. Please allow 30 min for prep.
from R335.00
200g sirloin, 200g boerewors and a lamb loin chop.
from R400.00
A half rack of pork or beef ribs and chicken wings.
from R400.00
A half rack of char-grilled pork or beef ribs, with a half baby grilled chicken grilled with peri-peri or lemon & herb sauce. Please allow 30 min for prep.
from R413.00
Two char-grilled lamb loin chops and a half rack of pork or beef ribs.
from R400.00
200g sirloin and a half rack of pork or beef ribs.
from R361.00
200g sirloin and calamari tubes, either grilled or battered and deep fried.
from R419.00
Grilled half rack of pork or beef ribs with calamari tubes, either grilled or battered and deep fried.
from R216.00
Our legendary flame grilled deboned half chicken, prepared in peri peri, or lemon & herb.
from R234.00
700g-800g baby chicken flame grilled with lemon & herb, or medium peri-peri. Please allow 30 min for prep
from R198.00
Crumbed and fried, served with cheese or mushroom sauce.
from R303.00
Grilled in either lemon & herb, garlic or peri-peri sauce, or battered and deep fried, served with either tartar sauce, lemon butter or garlic butter on the side.
from R361.00
Lemon&Herb, Garlic Or Peri Peri and a choice of starch
from R264.00
600g Deep fried chicken wings tossed in a spicy chimichurri sauce, served with chimichurri mayo.
from R161.00
Beef patty or chicken breast, served on a toasted brioche bun, with traditional garnishes. Served with chips.
from R206.00
Topped with bacon and grated cheddar, drizzled with chimichurri butter. Served with chips.
from R206.00
Topped with sliced avo and honey dijon mustard sauce. Served with chips.
from R245.00
150g Fillet steak served on a toasted brioche bun, topped with lettuce, tomato, grilled onions and relish.
from R206.00
Grilled halloumi with caramelised onions and mushrooms, with fresh rocket. Served with chips.