Menu: Chicken, Fish, Portuguese, Salad, Seafood, Steakhouse, Dessert, Pasta, Kids, European
from R87.50
Prepared with an assortment of fresh vegetables.
from R100.00
Lightly dusted goats milk cheese, grilled or fried, and served with a sweet chili dip.
from R119.00
A taste teaser of our marvelous medium prawns to get your taste buds going
from R125.00
Cubed rump cutlets, pan fried and served in our traditional Portuguese trinchado sauce.
from R50.00
Traditional Portuguese pastry filled with delicious prawn
from R41.00
Fluffy, crisp traditional Portuguese pastry filled with delicate chicken filling.
from R100.00
Tantalizing tentacles dusted with spiced flour and fried.
from R100.00
Livers cooked with onions & peppers then finished in a mild cream sauce
from R119.00
Tender baby Falkland tubes, lightly spiced & grilled together with the heads.
from R144.00
Mussels finished with cream & garlic for a marvelous mouthful.
from R106.00
Rolled in our famous spicy wing dust and deep fried.
from R112.50
Hot wings served with our famous creamy blue cheese sauce.
from R48.00
Because everything is better with cheese.
from R34.95
from R45.95
Because everything is better with cheese.
from R100.00
Garden greens drizzled in a vinaigrette dressing.
from R112.50
Garden greens with feta & a delicious creamy herb dressing.
from R125.00
Garden greens topped with lightly spiced chicken strips & hard boiled egg, dressed with a delicious creamy herb dressing.
from R337.50
While there have been many interpretations of a proper Portuguese chicken, sometimes it’s better to just do it the traditional way. With or without Peri-peri.
from R337.50
Our Portuguese peri-peri chickens are arguably the best birds in the world. Choose from mild, medium, hot or extra hot. Lemon & herb is just as good.
from R212.50
Crumbed chicken fillet topped with a delicious creamy sauce. Choose from cheese or mushroom.
from R175.00
Juicy tender fillet brushed with peri-peri or lemon & herb.
from R212.50
A tender grilled fillet topped with onion, lettuce, avocado (seasonal), tomato, mayo & caramelized onion sprinkle.
from R212.50
Tender chicken fillet pieces in a mild coconut & cream curry sauce.
from R362.50
Meaty mouthful, everyone’s favourite chicken paired with 400g of our beef ribs.
from R337.50
A match made in heaven, two of the most popular meals, why not have them together.
from R300.00
200g of tender, aged sirloin steak paired up with our famous mild peri-peri prawns.
from R252.95
Soft, succulent Falkland Calamari tubes paired with our famous mild peri-peri prawns.
from R287.50
A lightly spiced baby hake fillet & 5 mild peri-peri prawns.
from R1250.00
2x Garlic Rolls, 2x Chicken Livers, 1x Trinchado Starter, 1x Full LM peri-peri Chicken, 20x Prince Prawns, 2x Grilled Hake, 4x Sides of your choice.
from R1260.00
1x Full Chicken, 12x Queen Prawns, 2x Rump in and oven, 3x Sides of your choice.
from R1500.00
2x Kingklip, 24x Queen Prawns, 250g Calamari, 3x Sides of your choice.
from R1260.00
1 & a half Chicken, 24x Queen Prawns, 3x Sides of your choice.
from R958.80
1x Full Chicken, 30x Medium Prawns, 3x Sides of your choice
from R958.80
1x Full Chicken, 30x Medium Prawns, 3x Sides of your choice
from R958.80
1x Full Chicken, 30x Medium Prawns, 3x Sides of your choice
from R175.00
Tender topside on a Portuguese roll covered with sauce.
from R275.00
Cubed rump cutlets in our traditional Portuguese trinchado sauce.
from R362.50
Tender delicate meat variety, served in a creamy Madeira sauce.
from R500.00
Flame grilled & basted in our BBQ sauce.
from R312.50
Whole crushed black pepper empowers this lavish sauce
from R229.95
300g Rump smothered in a creamy Madeira sauce topped with a fried egg & served with a side of your choice.
from R312.50
300g rump steak covered in luscious garlic infused sauce
from R312.50
300g rump steak covered in our delicious mushroom sauce.
from R312.50
Madagascan green pepper adorns this luxurious sauce, but beware the bite of Madagascar.
from R362.50
300g of tunnel cut tenderloin, the premium beef cut with a melt in your mouth performance.
from R487.50
A 500g cut of fillet steak, on the bone to moisten & enhance the flavour of the meat.
from R287.50
An all-time South African favourite, our rump meat is carefully aged, flame grilled & packed with flavour.
from R412.50
The best of both worlds. The ‘T-Bone’ separates sirloin from fillet for a well-rounded meat experience.
from R337.50
The soft, juicy loin of the lamb, grilled delicately.
from R312.50
300g Rump steak, marinated, slowly baked in a wood fire oven & finished on an open flame to medium perfection
from R550.00
Blended together with the rice in a rich tomato based sauce, this is our signature dish, & you’ll wish it never ends.
from R212.50
A succulent Hake fillet battered in our very own onion & herb fusion, fried till golden & crispy.
from R375.00
Dusted in lightly spiced flour, giving a crunchy texture & intense taste to please the most discerning fish lover.
from R437.50
The kingklip is topped with a decadent mushroom cream and shrimp sauce with melted cheese.
from R487.50
Five of the finest baby lobster tails, bursting with full, fresh ocean flavour.
from R425.00
125g calamari, 5 medium prawns, 1 hake, 4 mussels, rice or chips.
from R750.00
125g calamari, 5 medium prawns, 1 hake, 4 mussels, rice or chips.
from R312.50
10 Deshelled medium prawns in a mild creamy Mozambican style curry with coconut milk.
from R325.00
Prepare to get your hands dirty as you commit to this Mozambican taste sensation.
from R350.00
10 Medium prawns & succulent chicken strips simmered in our Mozambican styled curry sauce.
from R437.50
Thick loin of the Cod fish grilled on an open flame & topped with roasted peppers, fresh onion, garlic & olives, with a heavy splash of olive oil.
from R437.50
Shredded Cod fish pan fried with onion, garlic & olive oil, blended with beaten egg & thinly sliced potato chips.
from R437.50
Shredded Cod fish pan fried with onion, garlic, olive oil & finished with boiled egg & baby potatoes
from R287.50
Tender baby tubes from the Falkland Islands, lightly spiced & grilled together with the heads. Lemon flavoured.
from R287.50
For a more traditional European style of enjoying the rump meat, simply rubbed with coarse salt and bay leaves, skewered and hung over the plate to allow free flowing juices.
from R312.50
Rump skewered with onions & peppers then drizzled with a creamy Madeira sauce.
from R337.50
A medley of medium prawns, calamari & hake skewered with onions & peppers set to dangle over the plate, leaving the splash of lemon butter dripping.
from R225.00
Beef strips, mushrooms, and garlic in a Napoletana sauce with a touch of cream.
from R212.50
Chicken strips & mushrooms in a creamy sauce
from R250.00
Chicken strips with jalapeños, sundried tomatoes, peppadews, mushrooms & feta cheese, tossed in a touch of olive oil.
from R187.50
Fresh garden vegetables, mushrooms, zucchini, aubergines & leeks in a delicate Napolitano sauce. (Cream optional).
from R187.50
Fresh garlic, onion and green chilli tossed with a touch of napolitano sauce.
from R325.00
10 Medium prawns tossed in garlic, olive oil & chilli.(Cream optional).
from R350.00
A combination of mussels, prawns, crabs sticks and calamari in a creamy sauce.
from R125.00
Cherry tomatoes, feta & basil.
from R106.00
from R150.00
Cheese, tomato & herbs
from R300.00
from R275.00
Beef, salami, macon, mushrooms, peppers & chill.
from R231.00
from R237.50
Steak & mushrooms.
from R187.50
from R225.00
Feta & avo (seasonal)
from R212.50
Salami, mushrooms, peppers, olives & onions
from R212.50
Garlic, onions, beef mince or chicken mince & chilli.
from R200.00