Caramba Green Point
Menu: Chicken, Grill, Portuguese, Seafood, Steakhouse, Salad, Dessert, Prego, Traditional, Platters
Most Ordered 💯
Starters
11
Caldo Verde / Kale Soup Starter
from R130.00
A traditional Portuguese soup with chouriço
Chouriço Starter
from R150.00
Flame grilled Spicy Portuguese sausage
Figados da Galinha Peri – Peri / Peri -Peri Chicken Livers
from R143.00
Served in rich creamy spicy wine sauce
Pasteis de Bacalhau / Codfish Fritters
from R150.00
Salted Codfish fritters
Rissóis de Camerão / Prawn Rissoles
from R150.00
Traditional deep-fried pastry filled with a creamy prawn mixture
Lulas / Calamari
from R150.00
Deep Fried or Grilled served in lemon butter or peri- peri
Cabeças de Lulas / Tentacales
from R130.00
Deep fried or grilled served in lemon garlic butter or peri – peri
Isca Branca / White Bait
from R130.00
Crispy fried, tiny fish served with garlic and lemon aioli
Bolo Do Caco Starter
from R155.00
Traditional Madeiran sweet potato flatbread served warm with garlic butter
Milho Frito / Fried Cornmeal (V)
from R120.00
Madeiran fried maize meal cubes
Trinchado
from R180.00
Fillet cubes served in a Portuguese garlic and wine sauce
Salads
3
Portuguese Salad
from R175.00
Crispy greens, onion, cucumber, diced tomatoes and olives
Codfish & Chickpea Salad
from R350.00
Codfish, chickpeas, boiled potatoes, onions, parsley with a boiled egg tossed in a vinaigrette dressing
Chickpea Salad
from R205.00
Chickpeas, bell peppers, tomato, cucumber, onion and parsley tossed in a vinaigrette dressing
Seafood
5
Calamari Main
from R270.00
Calamari tubes grilled or fried in lemon & garlic butter or peri-peri sauce
Camarão / Prawns *
from R380.00
Served with peri- peri or lemon & garlic butter
Bacalhau ã Gomes Sá /A Gomes Sá Codfish
from R420.00
Salted Codfish casserole with caramelized onions, black olives, boiled egg and potatoes drizzled with olive oil
Bacalhau com Natas / Creamed Baccalhau
from R420.00
Oven baked dish of Codfish, caramelized onion, potatoes and cream
Peixe Do Dia - Fish Of The Day
from R260.00
Pan grilled in a lemon garlic butter
Meat
7
Chicken
from R250.00
Flame Grilled Peri – Peri or Lemon, garlic and herb
Prego
from R250.00
Fillet in a spicy wine and garlic sauce served in a Portuguese
Trinchado
from R360.00
Cubes of fillet/chicken breast in a traditional red wine and garlic sauce
Portuguese Steak
from R375.00
Fillet steak served in a red wine sauce topped with a fried egg
Bife com Chouriço / Steak with Chouriço*
from R385.00
Fillet steak served in a red wine sauce and topped with slices of Chouriço
Chicken Curry
from R286.00
A mild Mozambican style coconut curry served with rice
Chicken Xai - Xai
from R300.00
Mozambican speciality served with a creamy spicy sauce
Speciality
1
Platters
2
Desserts
3
Cold Beverages
4
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
