CARNE SA Keerom
Menu: Light Meals, Pasta, Steakhouse, Dessert, Fries, Italian, Grill, Homemade
Highlights
Antipasti
10
Il Carpaccio e l’insalata di Lingua di Vitello
from R152.00
Veal tongue carpaccio with a poached tongue salad and salsa verde.
La Tartare di Manzo ai Tre Sapori
from R145.00
Trio of beef tartare ,served with anchovies,salsa verde,Morgenster olive oil and lemon.
Le Animelle di Vitello in Padella al Vino Bianco,Burro e Salvia
from R149.00
Pan fried sweetbreads with white wine ,butter and sage.
Il piatto di Bresaola all’Italiana
from R165.00
South African beef bresaola topped with parmesan cheese shavings, lemon juice, extra virgin Morgenster olive oil
Il Prosciutto e Melone
from R171.00
24 month reserve DOC Parma Ham with summer melon.
La Terrina di Verdure
from R125.00
Terrine of grilled aubergine, tomato and zucchini.
Gli Asparagi Grigliati con Uovo di Gallina Ruspante
from R156.00
Grilled asparagus with free range chicken egg.
L’Insalata Caprese
from R149.00
Caprese salad: Italian tomato, fresh basil, chopped capers and creamy burrata mozzarella.
L’Insalata di Bresaola Sudafricana
from R160.00
Salad of beef biltong, rocket, celery, apple, parmesan cheese and organic pecan nuts, extra virgin Morgenster olive oil.
L’Insalata della Casa
from R70.00
House salad.
Dalla Griglia
13
La Fiorentina 1.2 Kg
from R1150.00
1.2 kg beef t-bone (For 2).
I Medaglioni di Filetto di Manzo Scottato con salsa Verde, Bernese e salsa ai Funghi 300g
from R395.00
with mushroom sauce.
Il Roast Beef di Manzo 300g
from R300.00
Beef sirloin
Il Sottofiletto di Manzo - Manzo 300g
from R300.00
Thick cut beef rump steak.
La Lombata di Manzo 300g
from R320.00
Beef rib eye.
La Lombatella 250g
from R250.00
Beef hanger steak.
Il Filletto di spalla di Manzo 450g
from R390.00
Beef flat iron steak.
Il Controfiletto di Manzo con l’Osso 600g
from R585.00
24 month grass fed beef sirloin on the bone.
L’ Agnello Carne SA 400g
from R375.00
Free range Karoo dorper lamb t-bone.
Il Carre` di Agnello 400g
from R375.00
Free range dorper lamb rack.
La Costata di Maiale con l`Osso 600g
from R355.00
Free range pork sirloin on the bone.
Safari: Misto di Salvaggina 400g
from R440.00
Fillet of ostrich, kudu, black wildebeest, impala and blesbok.
L' Hamburger Di Manzo
from R145.00
Beef burger with lettuce ,red onion, tomato and emmentaler cheese.
Dolci
6
II Fondant al Cioccolato
from R125.00
Dark Italian chocolate hot fondant with a delectable liquid chocolate centre.
L’Insalata di Frutti di Bosco con Sorbetto al Mascarpone
from R120.00
Mixed berry salad with mascarpone sorbet.
La Crema Cotta
from R96.00
Baked cream.
Il Gelato
from R98.00
Homemade ice cream.
Il Sorbetto
from R90.00
Fresh fruit sorbet.
La nostra selezione di Formaggi Italiani e Sudafricani
from R139.00
Italian and South African cheese selection.
Secondi Piatti
3
Il Fegato di Vitello con Cipolle Caramellate all’aceto Balsamico
from R177.00
Seared calves liver, balsamic caramelised onions and mash potato.
Le Scaloppine al Vino Bianco
from R209.00
Seared rib eye scaloppine, white wine, parsley and lemon with broccoli.
Il Petto di Pollo ai funghi
from R249.00
Chicken breast baked with white wine and mushrooms.
Contorni (Sides)
6
Le Patatine Fritte - Thin Cut Fries
from R44.00
Le Patate Fritte Carne - Carne Fried Potatoes
from R44.00
La Purea di Patate - Mash Potato
from R47.00
Gli Spinachi Salta - Sauteed Spinach with Extra Virgin Morgenster Olive Oil
from R52.00
Le Cime di Broccoli - Steamed Broccoli with Extra Virgin Morgenster Olive Oil
from R55.00
L'insalata della Casa - House Side Salad
from R70.00
Contorni da Dividere
2
Salse (Sauce)
4
Primi (Pasta)
4
I Raviolo di Agnello al Burro e Salvia (4 Pockets)
from R149.00
Homemade ravioli of slow baked Karoo lamb shoulder with sage butter and permesan cheese.
Le Penne al Sugo di Pomodoro
from R105.00
Penne pasta with slow cooked tomato sauce.
I Gnocchi di Polenta al Gorgonzola
from R113.00
Polenta gnocchi with gorgonzola cheese sauce.
Tortellini al Prosciutto Crudo con Parma i Prosciutto e Piselli
from R149.00
Parma Ham Tortellini with cream, ham and green peas
Ravioli & Tortellini
5
Ravioli di Zucca
from R149.00
Butternut and ricotta ravioli, topped with sage butter and parmesan
Ravioli di Spinaci
from R149.00
Spinach and ricotta ravioli, topped with sage butter and parmesan
Cappellacci ai Ricotta di Latte di Bufala e Tartufo
from R140.00
Filled pasta with Buffalo milk ricotta and truffle, topped with sage butter and parmesan
Lunette Quattro Formaggi
from R149.00
Moon shaped four cheese ravioli, with 24 month Grana Padano sauce.
Tortellini al Prosciutto crudo, panna e peselli
from R149.00
Parma Ham Tortellini with cream and green peas
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
