Menu: Pizza, Grill, Homemade, Pasta, Kids, Dessert, Fast Food, Italian, Seafood, Salad
from R78.00
Fresh Baked Croissant filled with Butter, Mixed Berry Jam & Cheddar Cheese.
from R95.00
Freshly Baked Croissant filled with Scrambled Egg & Bacon.
from R138.00
Freshly Baked Croissant filled with Smoked Salmon & Cream Cheese.
from R126.00
3 Eggs, grilled bacon & 100g pepper-crusted sirloin steak.
from R72.00
Layers of muesli, Greek yoghurt, berry sauce & honey.
from R100.00
3 Egg Omelette filled with Pork & Beef Bolognese and Cheddar Cheese.
from R83.00
3 Egg Omelette filled with Brown Mushrooms, Tomato & Basil Pesto.
from R98.00
3 Egg Omelette filled with Bacon, Brown Mushrooms & Feta.
from R149.00
2 Eggs, grilled bacon, pork sausage, Portabellini Mushrooms, Balsamic tomato & toasted Ciabatta.
from R59.00
1 Egg, grilled bacon, grilled tomato. Served with toasted Ciabatta.
from R101.00
An English Muffin layered with grilled bacon & topped with two poached eggs, covered in Hollandaise sauce. Served with roasted balsamic cherry tomatoes on the side.
from R155.00
An English Muffin topped with pulled lamb in a rich gravy, topped with balsamic tomatoes, 2 poached eggs & covered in Hollandaise Sauce.
from R84.00
Peri-Peri chicken livers in a Napoletana Sauce.
from R106.00
Mashed Avocado, freshly sliced tomato & cream cheese, with spicy sriracha sauce.
from R101.00
Pork & Beef Bolognese in a Napoletana Sauce, topped with 2 eggs..
from R163.00
Thinly sliced springbok, topped with fresh rocket, crispy capers, red onions, chillies, extra virgin olive oil, balsamic reduction and shaved Parmesan cheese.
from R114.00
Sautéed in a peri-peri Napoletana sauce with pancetta, red onions and served with garlic bruschetta.
from R154.00
Grilled Cajun-style or flash-fried calamari tubes and heads. Served with zucchini fries.
from R179.00
Mixed green leaves, baby corn, cherry tomatoes, grilled chicken breast and anchovies topped with Parmesan cheese and a boiled egg, served with Parmesan bread sticks and a creamy anchovy Caesar dressing on the side. Served with balsamic glaze and our home-made honey and mustard dressing.
from R179.00
Grilled chicken breast, cherry tomatoes, cucumber, red onions, carrots, baby corn, Danish feta, olives and avocado. Served with balsamic glaze and our home-made honey and mustard dressing.
from R162.00
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic reduction.
from R161.00
Cherry tomatoes, olives, cucumber, carrots, red onions, baby corn, avocado and Danish feta and rocket, drizzled with balsamic glaze. Served with balsamic glaze and our home-made honey and mustard dressing.
from R167.00
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
from R126.00
Tomato and mozzarella.
from R215.00
Salami, pancetta, chorizo and caramelised onions.
from R227.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, mixed mushrooms, wild rocket, grated Parmesan and balsamic reduction.
from R215.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
from R182.00
Bacon, Danish feta and avocado. (seasonal)
from R186.00
Tikka chicken, red onions, cherry tomatoes, gherkins and chillies.
from R186.00
Slow-cooked beef and pork Bolognese mince, red peppers, red onions, garlic and chilli.
from R210.00
Peri-Peri infused prawns.
from R168.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
from R203.00
Parma ham, fresh tomato slices, wild rocket and grated Parmesan.
from R167.00
Oven-roasted vegetables, Danish feta, wild rocket, fresh basil and balsamic vinegar.
from R174.00
Pepperoni, Garlic and Red onions.
from R390.00
28-Day aged ribeye steak, cooked medium rare to medium in a sizzling cast iron pan. Well-rested and served as mouth-watering slices, drizzled with garlic butter infused with fresh rosemary and thyme.
from R378.00
2 Weeks dry-aged and 1 week wet-aged prime T-bone steak. Rubbed in olive oil, cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium rare to medium..
from R378.00
A delectable choice. Coated in our secret rub of crushed black peppercorns, mustard seeds and fresh herbs, flambéed in brandy and finished off in cream. Cooked medium-rare to medium.
from R258.00
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt and black pepper, and grilled to your liking.
from R406.00
4x 100g succulent thick-cut chops, basted or rubbed in olive oil, cracked pepper and Maldon salt.
from R210.00
Chicken breasts coated in breadcrumbs, mixed herbs and Parmesan, pan-fried until golden brown. Served with a sauce and side dish of your choice.
from R206.00
Grilled chicken breasts sauteed to perfection and topped with a delicious creamy lemon butter sauce, infused with capers, garlic and white wine.
from R342.00
Slow-cooked rich oxtail braised in red wine and stock, with red onions and carrots. Served with Parmesan and herb mash.
from R426.00
Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
from R274.00
Slow-roasted rolled pork belly with a cranberry and pork stuffing. Served with gravy on Parmesan and herb mash and topped with crispy crackling.
from R354.00
Pepper-crusted fillet medallions sautéed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham, pancetta, and brown and Portabellini mushrooms in a creamy white sauce.
from R378.00
28-Day aged rump steak basted and grilled or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and black pepper, and grilled to your liking. Served with 3 queen prawns in either lemon butter, garlic butter or peri-peri sauce.
from R378.00
28-Day aged rump steak basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and black pepper. Served with grilled Cajun-style or flash-fried calamari tubes and heads, with lemon butter or tartare sauce.
from R402.00
28-Day aged rump steak and succulent 100g lamb chops, basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and black pepper.
from R306.00
Grilled Cajun-style or flash-fried calamari tubes and heads. Served with tartare sauce.
from R402.00
Succulent fillet of Kingklip topped with our creamy, thermidor sauce, cooked with prawns, red onions, fresh herbs and brown and Portabellini mushrooms.
from R354.00
Fillet of Kingklip pan-grilled and topped with our creamy lemon butter sauce, infused with capers, garlic and white wine.
from R378.00
Grilled in either lemon butter, garlic butter or home-made peri-peri sauce, served with your choice of side.
from R390.00
Norwegian salmon fillet delicately seasoned in our Italian rub lemon butter, tartare, peri-peri, garlic butter.
from R366.00
3 of the best ~ 6 creamy garlic mussels, 3 queen prawns, grilled Cajun-style or flash-fried calamari tubes and heads.
from R170.00
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
from R162.00
Pork and beef bolognese in a Napoletana sauce. Slow-cooked and reduced in quality red wine for 5 hours.
from R203.00
Ring-shaped pasta filled with mushrooms and tossed in creamy Parmesan sauce, drizzled with rosemary-infused truffle oil.
from R177.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and Parmesan cheese in a creamy white sauce.
from R215.00
Slow-cooked lamb shank, sauteed in red peppers and brown and Portabellini mushrooms in a creamy sauce.
from R143.00
Napoletana sauce with chilli and garlic.
from R167.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
from R164.00
Creamy Lemoninfused chicken with garlic and parsley.
from R215.00
Delicious-filled ravioli in a creamy white sauce.
from R287.00
Prawns, mussels and calamari tubes in creamy Napoletana sauce, with a slight dash of chilli.
from R209.00
Pulled pork, brown and Portabellini mushrooms, caramelised onions and rocket in a creamy white sauce.
from R204.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated Aubergines in a Napolitana sauce.
from R226.00
Layers of tender lasagne sheets, rich slow-cooked beef and pork bolognese, in a creamy white sauce, topped with mozzarella.
from R30.00 Collect only
Strong, short, and to the point.
from R34.00 Collect only
A simple coffee, brewed hot to order.
from R34.00 Collect only
A comforting caffeine-free option. Perfect any time of day.
from R36.00 Collect only
Espresso 'cut' with a small amount of warm milk. A short, strong coffee.
from R38.00 Collect only
A classic coffee made with espresso and steamed milk, topped with a delicate layer of foamed milk. Perfect for a morning pick-me-up or an afternoon treat.
from R40.00 Collect only
A classic coffee drink made with espresso and steamed milk. Perfect for a morning pick-me-up or an afternoon treat.
from R42.00 Collect only
A comforting blend of coffee and chocolate, perfect for a little pick-me-up.
from R40.00 Collect only
Our Hot Chocolate is the perfect comforting treat. Enjoy it warm on a chilly day.
from R32.00 Collect only
Refreshing and aromatic, our tea selection offers soothing flavors and natural goodness in every sip.
from R38.00 Collect only
A warm and comforting drink, perfect for a chilly day. Think creamy and smooth, with a hint of sweetness. A satisfying alternative to your usual coffee.
from R101.00
A rich, dark chocolate cake with a warm chocolate centre. Served with vanilla gelato.
from R103.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with smooth cream cheese, grated chocolate, and topped with cocoa powder.
from R108.00
Lemon lover’s delight! Oven-baked creamy cheesecake made with cream cheese flavoured with Limoncello liqueur ~ our signature dessert!
from R98.00
Delicious home-made pie made from bananas, cream and toffee, on a caramel biscuit base.