Casa Bella Silverstar Casino
Menu: Pizza, Grill, Homemade, Pasta, Kids, Dessert, Fast Food, Italian, Seafood, Salad
Most Ordered 💯
5
Pasta Di Pollo
from R174.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and Parmesan cheese in a creamy white sauce.
Lamb Fettuccine
from R215.00
Slow-cooked lamb shank, sauteed in red peppers and brown and Portabellini mushrooms in a creamy sauce.
T-Bone Florentina 500g
from R359.00
2 Weeks dry-aged and 1 week wet-aged prime T-bone steak. Rubbed in olive oil, cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium rare to medium..
Kids Margherita Pizza
from R90.00
Regular Margherita Pizza
from R119.00
Tomato and mozzarella.
Starters
4
Springbok Carpaccio Starter
from R149.00
Thinly sliced springbok, topped with fresh rocket, crispy capers, red onions, chillies, extra virgin olive oil, balsamic reduction and shaved Parmesan cheese.
Chicken Livers Starter
from R114.00
Sautéed in a peri-peri Napoletana sauce with pancetta, red onions and served with garlic bruschetta.
Caprese Salad
from R138.00
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic reduction.
Calamari Starter
from R150.00
Grilled Cajun-style or flash-fried calamari tubes and heads. Served with zucchini fries.
Salads & Chopped Salads
3
Chicken Caesar Salad
from R167.00
Mixed green leaves, baby corn, cherry tomatoes, grilled chicken breast and anchovies topped with Parmesan cheese and a boiled egg, served with Parmesan bread sticks and a creamy anchovy Caesar dressing on the side. Served with balsamic glaze and our home-made honey and mustard dressing.
Chopped Chicken Salad
from R167.00
Grilled chicken breast, cherry tomatoes, cucumber, red onions, carrots, baby corn, Danish feta, olives and avocado. Served with balsamic glaze and our home-made honey and mustard dressing.
Insalata Greca
from R150.00
Cherry tomatoes, olives, cucumber, carrots, red onions, baby corn, avocado and Danish feta and rocket, drizzled with balsamic glaze. Served with balsamic glaze and our home-made honey and mustard dressing.
Pizza
16
Authentic Margherita Pizza
from R156.00
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
Regular Margherita Pizza
from R119.00
Tomato and mozzarella.
Carne Pizza
from R215.00
Salami, pancetta, chorizo and caramelised onions.
Filetto Pizza
from R227.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, mixed mushrooms, wild rocket, grated Parmesan and balsamic reduction.
Lamb Pizza
from R215.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
Pisa Pizza
from R176.00
Bacon, Danish feta and avocado. (seasonal)
Al Capone Pizza
from R186.00
Tikka chicken, red onions, cherry tomatoes, gherkins and chillies.
Milano Pizza
from R191.00
Salami, avocado (seasonal) and wild rocket.
Frutti di Mare Pizza
from R288.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
Sardinia Pizza
from R215.00
Sweet pulled pork with jalapeños, fig preserve and grated Parmesan cheese.
Messicana Pizza
from R186.00
Slow-cooked beef and pork Bolognese mince, red peppers, red onions, garlic and chilli.
Peri-Peri Gamberi Pizza
from R246.00
Peri-Peri infused prawns.
Modena Pizza
from R168.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
Parma Pizza
from R202.80
Parma ham, fresh tomato slices, wild rocket and grated Parmesan.
Capri Pizza
from R167.00
Oven-roasted vegetables, Danish feta, wild rocket, fresh basil and balsamic vinegar.
Napoli Pizza
from R174.00
An Italian classic. Anchovies, olives and capers.
Grills
13
Cast Iron Ribeye Steak 300g
from R378.00
28-Day aged ribeye steak, cooked medium rare to medium in a sizzling cast iron pan. Well-rested and served as mouth-watering slices, drizzled with garlic butter infused with fresh rosemary and thyme.
T-Bone Florentina 500g
from R359.00
2 Weeks dry-aged and 1 week wet-aged prime T-bone steak. Rubbed in olive oil, cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium rare to medium..
Fillet Steak Flambe 250g
from R342.00
A delectable choice. Coated in our secret rub of crushed black peppercorns, mustard seeds and fresh herbs, flambéed in brandy and finished off in cream. Cooked medium-rare to medium.
Rump Steak 250g
from R215.00
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt and black pepper, and grilled to your liking.
Lamb Chops - Four Chops
from R372.00
4x 100g succulent thick-cut chops, basted or rubbed in olive oil, cracked pepper and Maldon salt.
Parmesan-Crusted Chicken Breast
from R192.00
Chicken breasts coated in breadcrumbs, mixed herbs and Parmesan, pan-fried until golden brown. Served with a sauce and side dish of your choice.
Spatchcock Chicken
from R270.00
Full spatchcock chicken, grilled in your choice of lemon & herb, peri-peri or BBQ sauce.
Chicken Limone
from R203.00
Grilled chicken breasts sauteed to perfection and topped with a delicious creamy lemon butter sauce, infused with capers, garlic and white wine.
Oxtail
from R330.00
Slow-cooked rich oxtail braised in red wine and stock, with red onions and carrots. Served with Parmesan and herb mash.
Lamb Shank
from R390.00
Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
Pork Belly
from R270.00
Slow-roasted rolled pork belly with a cranberry and pork stuffing. Served with gravy on Parmesan and herb mash and topped with crispy crackling.
Fillet Saltimbocca
from R330.00
Pepper-crusted fillet medallions sautéed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham, pancetta, and brown and Portabellini mushrooms in a creamy white sauce.
Fillet Gorgonzola
from R282.00
Pepper-crusted fillet medallions, pan-fried with Gorgonzola cheese in a creamy white sauce. Served on a bed of fettuccine.
Italian Combos
3
Rump 250g & 3 Queen Prawns
from R330.00
28-Day aged rump steak basted and grilled or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and black pepper, and grilled to your liking. Served with 3 queen prawns in either lemon butter, garlic butter or peri-peri sauce.
Rump 250g & Calamari
from R330.00
28-Day aged rump steak basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and black pepper. Served with grilled Cajun-style or flash-fried calamari tubes and heads, with lemon butter or tartare sauce.
Rump 250g & Lamb Chops
from R354.00
28-Day aged rump steak and succulent 100g lamb chops, basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and black pepper.
Seafood
6
Calamari Main
from R286.80
Grilled Cajun-style or flash-fried calamari tubes and heads. Served with tartare sauce.
Kingklip Thermidor
from R378.00
Succulent fillet of Kingklip topped with our creamy, thermidor sauce, cooked with prawns, red onions, fresh herbs and brown and Portabellini mushrooms.
Kingklip Limone
from R330.00
Fillet of Kingklip pan-grilled and topped with our creamy lemon butter sauce, infused with capers, garlic and white wine.
Casa Bella Queen Prawns (6)
from R322.00
Grilled in either lemon butter, garlic butter or home-made peri-peri sauce, served with your choice of side.
Salmon Salsa
from R354.00
Norwegian salmon fillet delicately seasoned in our Italian rub lemon butter, tartare, peri-peri, garlic butter.
Seafood Trio - Mussels, Prawns & Calamari
from R354.00
3 of the best ~ 6 creamy garlic mussels, 3 queen prawns, grilled Cajun-style or flash-fried calamari tubes and heads.
Pastas & Bakes
11
Fettuccine Alfredo
from R167.00
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
Spaghetti Bolognese
from R162.00
Pork and beef bolognese in a Napoletana sauce. Slow-cooked and reduced in quality red wine for 5 hours.
Pasta Di Pollo
from R174.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and Parmesan cheese in a creamy white sauce.
Lasagne Bolognese Pasta
from R215.00
Layers of tender lasagne sheets, rich slow-cooked beef and pork bolognese, in a creamy white sauce, topped with mozzarella.
Lamb Fettuccine
from R215.00
Slow-cooked lamb shank, sauteed in red peppers and brown and Portabellini mushrooms in a creamy sauce.
Penne Arrabbiata
from R138.00
Napoletana sauce with chilli and garlic.
Chorizo Fettuccine
from R167.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
Spinach & Ricotta Ravioli
from R198.00
Delicious-filled ravioli in a creamy white sauce.
Fettuccine Con Pesce
from R287.00
Prawns, mussels and calamari tubes in creamy Napoletana sauce, with a slight dash of chilli.
Gnocchi Al Gorgonzola
from R186.00
Bite-sized Italian dumplings in a creamy Gorgonzola sauce.
Creamy Pork Fettuccine
from R203.00
Pulled pork, brown and Portabellini mushrooms, caramelised onions and rocket in a creamy white sauce.
Side Orders
8
Kids Meals
5
Beverages
5
Sauces
1
Desserts
3
Warm Chocolate Pudding
from R101.00
A rich, dark chocolate cake with a warm chocolate centre. Served with vanilla gelato.
Tiramisu
from R101.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with smooth cream cheese, grated chocolate, and topped with cocoa powder.
Limoncello Cheesecake
from R101.00
Lemon lover’s delight! Oven-baked creamy cheesecake made with cream cheese flavoured with Limoncello liqueur ~ our signature dessert!
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
