Cattle Baron Grill & Bistro
Menu: American, Burgers, Chicken, Fine Dining, Grill, Salad, Steakhouse, Dessert, Seafood, Ribs
⭐Promotions
2
Starters
6
Starter Platter for the Table
from R265.00
A selection of stuffed mushrooms, calamari steak strips & BBQ buffalo wings.
Chicken Livers Peri-Peri
from R125.00
Simmered in a napolitana and peri-peri sauce.
Chicken Wings
from R130.00
Flame grilled chicken wings dunked in a spicy Asian style BBQ sauce.
Stuffed Mushrooms Starter
from R119.00
Tasty white button mushrooms deep-fried, filled with a delicate mixture of bread crumbs, sherry and garlic. Served with tartar sauce.
Calamari Steak Strips Starter
from R125.00
Soft & tender calamari steak strips, deep-fried and served with tartar sauce.
Calamari Tubes Starter
from R150.00
Grilled patagonian tubes and tentacles.
Salads
5
Fresh Garden Side Salad
from R48.00
A variety of mixed greens, cucumber, tomato, red onion, red cabbage & spring onions.
Traditional Greek Salad
from R139.00
Chunky cucumber, tomato, red onion, peppers and black calamata olives with pepper crushed feta.
Baby Beetroot, Roasted Butternut & Feta Salad
from R145.00
Baby beetroot, roasted butternut, feta cheese and rocket served on a variety of mixed greens topped with toasted onions and balsamic reduction.
The House Chicken & Avocado Salad
from R165.00
Pan fried chicken strips asian glazed with fresh avocado (seasonal), feta, crispy bacon bits and toasted onions served on a variety of mixed greens.
Seared Sirloin, Roquefort & Fig Salad
from R198.00
Seared sirloin, roquefort cheese and toasted onions served on a variety of mixed greens.
Vegetarian
2
Vegetarian Burger
from R185.00
100% plant based patty served on a brioche bun with lettuce, tomato & gherkins. (No Mayo)
Vegetable Stack
from R185.00
Grilled black mushroom topped with oven roasted mediterranean vegetables, grilled halloumi cheese and finished with a tomato salsa and balsamic reduction. Served with a choice of starch.
Burgers
13
Regular Burger
from R165.00
180g flamed grilled pure beef patty / grilled chicken breast / crumbed chicken breast.
Thin Lizzie Burger
from R205.00
180g flamed grilled pure beef patty / grilled chicken breast / crumbed chicken breast. No bun, portabelle mushroom instead.
Cheese Burger
from R169.00
180g flamed grilled pure beef patty / grilled chicken breast / crumbed chicken breast topped with cheddar cheese.
Sauce Burger
from R169.00
180g flamed grilled pure beef patty / grilled chicken breast / crumbed chicken breast served with a choice of sauce.
Louisiana Burger
from R185.00
180g flamed grilled pure beef patty / grilled chicken breast / crumbed chicken breast topped with bacon & cheddar cheese.
Kid Ory's Burger
from R189.00
180g flamed grilled pure beef patty / grilled chicken breast / crumbed chicken breast topped with bacon, cheddar cheese & avocado.
Texas Manor Burger
from R189.00
180g flamed grilled pure beef patty / grilled chicken breast / crumbed chicken breast topped with habanero salsa, jalapenos & emmentaler cheese.
Nevada Burger
from R198.00
180g flamed grilled pure beef patty / grilled chicken breast / crumbed chicken breast topped with bacon, avocado, camembert & toasted onions.
Blue Cheese, Fig & Bacon Burger
from R198.00
180g flamed grilled pure beef patty / grilled chicken breast / crumbed chicken breast topped with blue cheese shavings, fig preserve & bacon.
Two Fisted Jackson Burger
from R255.00
2 x 180g flamed grilled pure beef patty / grilled chicken breast / crumbed chicken breast topped with double bacon & double cheddar cheese.
Vegetarian Burger
from R185.00
100% plant based patty served on a brioche bun with lettuce, tomato & gherkins. (No Mayo)
Wagyu Beef Burger
from R255.00
Wagyu beef patty topped with red onion marmalade, smoked cheddar cheese & crunchy bacon bits.
The Steak House Burger
from R240.00
180g fillet steak topped with deep-fried onion rings.
Steaks & Grills
4
Fillet
from R259.00
Basted, seasoned and grilled to your satisfaction.
Angus Rib Eye 350g
from R370.00
Basted, seasoned and grilled to your satisfaction.
Sirloin
from R219.00
Basted, seasoned and cooked to your satisfaction.
Chalmar Lamb Rump 400g
from R350.00
Basted, seasoned and grilled to your satisfaction.
Meals To Share
4
Chateaubriand To Share
from R495.00
Fillet flambeed with brandy served with mushroom sauces & béarnaise sauces.
Beef Experience For Two
from R650.00
A combination of sirloin, fillet, pork ribs and two lamb chops served with béarnaise sauce, whole grain mustard & olive chilli jam.
Ocean Platter for Two
from R620.00
A combination of deep-fried hake goujons, calamari steak strips, garlic mussels & oven baked prawns.
Pork Loin Ribs For Two
from R610.00
1.2kg pork loin ribs basted, seasoned and grilled to your satisfaction.
On The Side
21
Creamed Spinach & Roasted Butternut
from R50.00
Creamed Spinach
from R50.00
Roasted Butternut
from R50.00
Rustic Cut Fries
from R55.00
Sweet Potato Fries
from R55.00
Deef-Fried Onion Rings
from R55.00
Grilled Mushrooms
from R90.00
Béarnaise Sauce
from R49.00
Champignon Sauce
from R49.00
Chimichurri Sauce
from R49.00
Blue Cheese Sauce
from R49.00
Mushroom Sauce
from R45.00
Green Peppercorn Sauce
from R45.00
Cheese Sauce
from R45.00
Biltong & Cheese Sauce
from R45.00
Creamy Garlic Sauce
from R45.00
Monkey Gland Sauce
from R45.00
Peri-Peri Sauce
from R45.00
Garlic Butter
from R45.00
Habanero Chilli & Garlic Butter
from R45.00
Fresh Herb Butter
from R45.00
Meat On The Bone
5
Pork Loin Ribs
from R325.00
Basted, seasoned and grilled to your satisfaction.
T-Bone
from R390.00
Basted, seasoned and grilled to your satisfaction.
Sirloin On The Bone 600g
from R350.00
Basted, seasoned and grilled to your satisfaction.
Lamb Loin Chops 440g
from R339.00
Basted, seasoned and grilled to your satisfaction.
Lamb Shank 450g
from R340.00
Oven grilled with rosemary red wine jus, served with pan-fried tomato, baby spinach, red and green peppers & spring onion mash.
House Specialities
16
Chateaubriand 200g
from R315.00
Fillet flambeed with brandy served with a mushroom & béarnaise sauces.
Chateaubriand 300g
from R380.00
Fillet flambeed with brandy served with a mushroom & béarnaise sauces.
Pepper Fillet Madagascar
from R305.00
Fillet topped with our creamy green pepper Madagascar sauce.
Blackened Pepper Fillet
from R315.00
Fillet coated in crushed black peppercorns, flambeed with brandy simmered in our creamy green pepper Madagascar sauce.
Compound Butter Fillet
from R315.00
Served with a generous portion choice of habanero chilli & garlic, garlic or herb compound butter.
Argentinian Fillet
from R320.00
Beef fillet topped with chimichurri sauce ”sauce of coriander, garlic, onion, flat leaf parsley, chilli & olive oil".
Fillet Rossini
from R320.00
Fillet topped with our creamy chicken livers peri-peri.
Sautéed Mushroom Fillet
from R320.00
Fillet served on deep-fried rosti, topped with sautéed garlic mushrooms.
Carpetbagger Mussels 300g
from R385.00
Fillet stuffed with hickory smoked mussels & cheddar cheese.
Carpetbagger Peppadews 300g
from R385.00
Fillet stuffed with crispy bacon, feta & peppadews.
Sirloin Nevada 300g
from R315.00
Sirloin topped with bacon, avocado, camembert & toasted onions.
Garlic Rump 300g
from R305.00
Rump topped with garlic butter & freshly chopped garlic.
Sirloin Champignon 300g
from R315.00
Sirloin topped with champignon sauce "pan-fried mushrooms with garlic and cream".
Blue Cheese, Fig & Bacon Sirloin 300g
from R320.00
Sirloin topped with blue cheese shavings, fig preserve & bacon.
Texas Manor Sirloin 300g
from R320.00
Sirloin topped with habanero salsa, jalapenos & emmentaler cheese.
The Barons Beef Schnitzel and Sauce
from R220.00
Crumbed vintage style fillet schnitzel , deep-fried and served with a choice of sauce.
Chicken
6
Chicken Tenders
from R185.00
Succulent chicken strips, crumbed & deep-fried served with a choice of sauce.
Chicken Schnitzel
from R189.00
Succulent chicken breasts, crumbed & deep-fried served with a choice of sauce.
Spicy Chicken Stack
from R195.00
Crumbed chicken breasts deep-fried and layered with spicy napolitana and cheese sauce, sliced jalapeños, chorizo and topped with grated grana padano.
Chicken Bacamberry
from R195.00
Succulent grilled chicken breasts, topped with bacon, camembert, toasted onions & cranberry coulis.
Chicken Parmesan
from R195.00
Succulent chicken breasts, crumbed & deep-fried topped with cheese sauce, bacon, parmesan shavings & toasted onions.
Oven Roasted Chicken Cordon Bleu
from R210.00
Bacon & cheese encased in an envelope of lightly crumbed chicken breasts.
Seafood
4
Deep-Fried Hake
from R195.00
Hake lightly seasoned, dipped in batter & deep-fried.
Calamari Steak Strips
from R195.00
Soft & tender calamari steak strips, deep-fried and served with tartar sauce.
Calamari Tubes
from R265.00
Grilled patagonian tubes and tentacles.
Seafood Pan
from R295.00
Deep fried panko crumbed prawns and calamari steak strips served with a choice of peri-peri sauce, garlic compound butter or lemon butter sauce.
Desserts
6
Malva Pudding
from R98.00
A traditional favorite served with custard.
Chocolate Mousse
from R95.00
Divinely decadent chocolate mousse served with a choice of cream or ice-cream.
Apple Crumble
from R98.00
Freshly baked.
Chocolate Fondant
from R105.00
A molten chocolate cake with a runny chocolate center.
Baked Cheesecake
from R125.00
Chocolate Peanut Butter Tart
from R125.00
Soft chocolate ganache tartlet filled with peanut butter and served with a choice of cream or ice-cream.
Kids Meals
5
Junior Burger
from R89.00
180g flamed grilled pure beef patty / grilled chicken breast / crumbed chicken breast.
Junior Cheese Burger
from R98.00
180g flamed grilled pure beef patty / grilled chicken breast / crumbed chicken breast topped with cheddar cheese.
Junior Chicken Strips
from R75.00
Succulent chicken strips, crumbed & deep-fried.
Junior Calamari Steak Strips
from R89.00
Soft & tender calamari steak strips, deep-fried and served with tartar sauce.
Junior Pork Loin Ribs
from R175.00
Basted, seasoned and grilled to your satisfaction.
Cold Beverages
5
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
