Chateau Gateaux Constantia Village
Menu: Bakery, Cafe, Ice Cream, Dessert, Coffee, Sweet, Chocolate
Highlights
Large Frozen 12 Slice Cakes
21
Chocolate Nostalgia
from R584.00
Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble and drizzled with dark chocolate ganache. Delicious!
Rococo Chocolate Gateaux
from R554.00
Chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings.
4 Cake Variety Pack (Chocolate Nostalgia, Southern Red Velvet, Vanilla Dream and Mozart)
from R775.00
3 Slices of Chocolate Nostalgia - Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 3 Slices of Southern Red Velvet - Chocolate cake layered with lemon cream cheese frosting topped with crushed almonds & coconut macaroons. 3 Slices of Vanilla Dream - Moist torte layered with vanilla infused Chantilly cream, topped with fine white chocolate flavoured shavings. 3 Slices of Mozart - Layers of soft meringue and hazelnut praline cream, topped with chocolate flavoured shavings.
12 Cake Variety Pack
from R843.00
A selection of 12 distinctive & exceptional cake slices for any cake moment with friends and loved ones. B-1 Cake, Rococo Chocolate Gateaux, Swiss Carrot Cake, Southern Red Velvet, Chocolate Nostalgia, Andrea's Baked Cheesecake, Caramel Velvet, Black Forest, Vanilla Dream, Caramel Mozart, Blueberry Baked Cheesecake, Red Velvet Baked Cheesecake.
Vanilla Dream
from R517.00
Moist vanilla torte layered with a Chantilly cream, infused with vanilla seeds and topped with fine white chocolate shavings.
4 Chocolate Variety
from R712.00
3 Slices of Chocolate Nostalgia - Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 3 Slices of Mousse au Chocolate - Smooth and velvety dark chocolate mousse with a creamy white chocolate centre, on a moist base of Sacher-torte, finished with a rich dark chocolate ganache. 3 Slices of Rococo Chocolate Cake - Chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings. 3 Slices of B-1 - A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce.
Mozart
from R713.00
Layers of Japonaise (soft meringue with seasonal tree nuts) and hazelnut praline cream, topped with fine chocolate shavings.
Southern Red Velvet
from R713.00
Moist and velvety chocolate cake, layered with a smooth and decadent cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons.
2 Cake Variety Pack (Chocolate Nostalgia and Vanilla Dream)
from R646.00
6 Slices of Chocolate Nostalgia - Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 6 Slices of Vanilla Dream - Moist torte layered with vanilla infused Chantilly cream, topped with fine white chocolate flavoured shavings.
B-1 Cake
from R689.00
A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce.
Piñata Birthday Cake
from R972.00
Sprinkles cake layered and topped with condensed milk flavoured cream cheese frosting, filled with colourful sweet treats and decorated with rainbow confetti.
Swiss Carrot Cake
from R646.00
Moist, rich and fruity torte made with grated carrots, seasonal tree nuts, raisins and cinnamon, layered with a decadent cream cheese and lemon frosting.
4 Cheesecake Variety
from R775.00
3 Slices of Blueberry Baked Cheesecake -Blueberry Baked Cheesecake, Andreas famous baked cheesecake baked to perfection and topped with a blueberry mousse, swirled with a luscious blueberry compote. 3 Slices of Baked Chocolate Cheesecake – Andrea's chocolate flavoured rendition of her famous cheesecake recipe, baked to perfection on a cocoa biscuit base with a chocolate flavoured cream and ganache topping. 3 Slices of Andrea's Baked Cheesecake – Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly. 3 Slices of Red Velvet Baked Cheesecake - Cream cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping.
Mousse au Chocolate
from R517.00
Smooth and velvety dark chocolate mousse with a creamy white chocolate centre, on a moist base of Sacher-torte, finished with a rich dark chocolate ganache.
Black Forest
from R584.00
Traditional German gâteau layered with sour cherries, chocolate, fresh cream and topped with fine chocolate shavings.
Blueberry Baked Cheesecake
from R775.00
Andreas famous baked cheesecake baked to perfection and topped with a blueberry mousse, swirled with a luscious blueberry compote.
Andrea's Baked Cheesecake
from R712.00
Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly.
Caramel Mozart
from R737.00
Layers of soft meringue with shortbread, caramel cream and caramel swirls, topped with shortbread biscuit crumble.
Caramel Velvet
from R737.00
Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts and coconut macaroons.
Baked Chocolate Cheesecake
from R775.00
Andrea's chocolate rendition of her famous cheesecake recipe, made with thick cream cheese and double cream, baked to perfection on a chocolate biscuit base with a thick chocolate cream and ganache topping.
Red Velvet Baked Cheesecake
from R775.00
Cream Cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping.
Medium Frozen 8 Slice Cakes
14
4 Cake Variety Pack (Chocolate Nostalgia, Southern Red Velvet, Vanilla Dream and Mozart) 18cm
from R412.00
2 Slices of Chocolate Nostalgia - Chocolate cake layered with rich chocolate flavoured mousse, topped with biscuit crumble and dark chocolate flavoured ganache. 2 Slices of Southern Red Velvet - Chocolate cake layered with lemon cream cheese frosting topped with crushed almonds & coconut macaroons. 2 Slices of Vanilla Dream - Moist torte layered with vanilla infused Chantilly cream, topped with fine white chocolate flavoured shavings. 2 Slices of Mozart - Layers of soft meringue and hazelnut praline cream, topped with chocolate flavoured shavings.
Chocolate Nostalgia 18cm
from R351.00
Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble and drizzled with dark chocolate ganache. Delicious!
Rococo Chocolate Gateau 18cm
from R351.00
Chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings.
Mozart 18cm
from R394.00
Layers of Japonaise (soft meringue with seasonal tree nuts) and hazelnut praline cream, topped with fine chocolate shavings.
Andrea's Baked Cheesecake 18cm
from R394.00
Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly.
Vanilla Dream 18cm
from R351.00
Moist vanilla torte layered with a Chantilly cream, infused with vanilla seeds and topped with fine white chocolate shavings.
B-1 Cake 18cm
from R394.00
A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce.
Southern Red Velvet 18cm
from R394.00
Moist and velvety chocolate cake, layered with a smooth and decadent cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons.
Berry Dream Cake 18cm
from R351.00
Moist cake, layered with mixed berry flavoured infused Chantilly cream, topped with berry swirl and white chocolate flavoured shavings.
Swiss Carrot Cake 18cm
from R351.00
Moist, rich and fruity torte made with grated carrots, seasonal tree nuts, raisins and cinnamon, layered with a decadent cream cheese and lemon frosting.
Lemon Dream 18cm
from R351.00
Moist lemon sponge cake layered and topped with lemon flavoured Chantilly cream and a condensed milk lemon curd drizzle.
Salted Caramel Chocolate Nostalgia 18cm
from R351.00
Chocolate cake layered and topped with rich caramel mousse, salted caramel swirls, and biscuit crumble.
Coffee Chocolate Nostalgia 18cm
from R351.00
Chocolate cake with rich coffee mousse, layered and topped with swirls of latte cream and biscuit crumble.
Raspberry Mozart Symphony 18cm
from R429.00
Layers of soft meringue and chopped almonds with raspberry infused cream and swirls of raspberry compote, topped with pink and white chocolate flavoured shavings.
Small Frozen Mini Cakes
4
Celebration Sprinkles Cake 12cm
from R232.00
Sprinkles cake layered and topped with condensed milk flavoured cream cheese frosting, and decorated with rainbow confetti.
Hazelnut Praline Cake 12cm
from R232.00
Chocolate cake layered with a rich hazelnut praline and chocolate flavoured mousse, topped with dark chocolate flavoured ganache, roasted hazelnuts and chocolate biscuit crumble.
Mango Chocolate Cake 12cm
from R232.00
Mango mousse with soft chocolate soft meringue on a moist chocolate sponge cake, topped with swirls of mango compote.
Ruby Raspberry Cake 12cm
from R232.00
Layers of moist cake, ruby chocolate mousse with ruby chocolate nibs and raspberry compote, enrobed with a glossy raspberry mirror glaze and decorated with pink chocolate shavings.
Frozen 6 Packs
1
Slices
20
B-1 Slice
from R79.00
A rich, dark and moist chocolate cake, coated in our luxurious B-1 chocolate sauce. Defrost slice of cake at room temperature for approximately 30 minutes.
Chocolate Nostalgia Slice
from R79.00
Silky smooth, homestyle moist chocolate cake, layered with a creamy rich chocolate mousse, sprinkled with chocolate biscuit crumble and drizzled with dark chocolate ganache. Delicious! Defrost slice of cake at room temperature for approximately 30 minutes.
Southern Red Velvet Slice
from R79.00
Moist and velvety chocolate cake, layered with a smooth and decadent cream cheese and lemon frosting and garnished with crushed tree nuts and coconut macaroons. Defrost slice of cake at room temperature for approximately 30 minutes.
Swiss Carrot Cake Slice
from R79.00
Moist, rich and fruity torte made with grated carrots, seasonal tree nuts, raisins and cinnamon, layered with a decadent cream cheese and lemon frosting. Defrost slice of cake at room temperature for approximately 30 minutes.
Mozart Slice
from R79.00
Layers of Japonaise (soft meringue with seasonal tree nuts) and hazelnut praline cream, topped with fine chocolate shavings.
Vanilla Dream Slice
from R79.00
Moist vanilla torte layered with a Chantilly cream, infused with vanilla seeds and topped with fine white chocolate shavings. Defrost slice of cake at room temperature for approximately 30 minutes.
Red Velvet Cheesecake Slice
from R79.00
Cream Cheesecake, baked to perfection on a red velvet sponge cake layered with lemon cream cheese frosting with a blackcurrant glaze topping. Defrost slice of cake at room temperature for approximately 30 minutes.
Andrea's Baked Cheesecake Slice
from R79.00
Andrea's famous recipe is made with decadent, thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base and topped with a fluffy crème Chantilly.
Rococo Chocolate Gateau Slice
from R79.00
Chocolate fresh cream, layered with choc chip cookie pieces and whirls of ganache between three layers of a moist chocolate torte, covered with fine chocolate shavings. Defrost slice of cake at room temperature for approximately 30 minutes.
Baked Chocolate Cheesecake Slice
from R79.00
Andrea's chocolate rendition of her famous cheesecake recipe, made with thick cream cheese and double cream, baked to perfection on a chocolate biscuit base with a thick chocolate cream and ganache topping.
Caramel Velvet Slice
from R79.00
Moist and velvety caramel cake, layered with a smooth and delicious caramel cream cheese frosting, with whirls of caramel between the layers, garnished with crushed tree nuts and coconut macaroons. Defrost slice of cake at room temperature for approximately 30 minutes.
Blueberry Baked Cheesecake Slice
from R79.00
Andreas famous baked cheesecake baked to perfection and topped with a blueberry mousse, swirled with a luscious blueberry compote. Defrost slice of cake at room temperature for approximately 30 minutes.
Black Forest Cake Slice
from R79.00
Traditional German gâteau layered with sour cherries, chocolate, fresh cream and topped with fine chocolate shavings.
Caramel Mozart Slice
from R79.00
Layers of soft meringue with shortbread, caramel cream and caramel swirls, topped with shortbread biscuit crumble.
Mousse Au Chocolate Slice
from R79.00
Smooth and velvety dark chocolate mousse with a creamy white chocolate centre, on a moist base of Sacher-torte, finished with a rich dark chocolate ganache.
Lemon Dream Small Slice
from R66.00
Moist lemon sponge cake layered and topped with lemon flavoured Chantilly cream and a condensed milk lemon curd drizzle.
Salted Caramel Chocolate Nostalgia Small Slice
from R66.00
Chocolate cake layered and topped with rich caramel mousse, salted caramel swirls, and biscuit crumble.
Coffee Chocolate Nostalgia Small Slice
from R66.00
Chocolate cake with rich coffee mousse, layered and topped with swirls of latte cream and biscuit crumble.
Berry Dream Small Slice
from R66.00
Moist cake, layered with mixed berry flavoured infused chantilly cream, topped with berry swirl and white chocolate flavoured shavings.
Raspberry Mozart Symphony Small Slice
from R66.00
Layers of soft meringue and chopped almonds with raspberry infused cream and swirls of raspberry compote, topped with pink and white chocolate flavoured shavings.
Individual Portions
14
Chocolate Volcano
from R60.00
A rich chocolate soufflé made with fine chocolate and baked to perfection. This self-saucing dessert is not for the fainthearted! Each little eruption contains half a slab of chocolate… mmm! Defrost pudding at room temperature for approximately 30 minutes, and warm in microwave for 20 - 30 seconds prior to serving. Caution: Remove all packaging elements before warming in microwave.
Salted Caramel Baked Cheesecake
from R60.00
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base, topped with silky salted caramel. Defrost at room temperature for approximately 30 minutes.
New York Baked Cheesecake
from R60.00
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base. Delicious! Defrost at room temperature for approximately 30 minutes.
Passionate Lemon Cheesecake
from R60.00
A heavenly match of passion fruit and lemon cheesecake made with whirls of lemon curd and layered over a golden gingerbread crumble base, topped with a delicious granadilla and lemon fruit coulis.
Hot Mud Pudding
from R60.00
A rich, moist chocolate pudding steam baked to perfection, soaked in a rich syrup and covered with a gooey chocolate sauce and dark chocolate shavings. Defrost pudding at room temperature for approximately 30 minutes, and warm in microwave for 20 - 30 seconds prior to serving. Caution: Remove all packaging elements before warming in microwave.
Boston Brownie
from R60.00
Boston style chocolate brownie made with tree nuts, loads of chocolate, cocoa and fresh eggs. Perfectly baked into a fudgy, gooey mouthfeel and topped with a milk chocolate ganache and chocolate crumble. Best served warm. Defrost pudding at room temperature for approximately 30 minutes, and warm in microwave for 20 - 30 seconds prior to serving. Caution: Remove all packaging elements before warming in microwave.
Double Decker
from R60.00
Layers of white and dark chocolate flavoured mousse on a base of moist Sacher-torte, finished with a bittersweet cocoa glaze and topped with fine chocolate flavoured shavings.
Apple Crumble Tart
from R60.00
Granny Smith apples stewed with cinnamon and raisins, layered over a crumbed biscuit base with a dollop of French custard, topped with a Streusel crumble pastry and baked to perfection. Defrost tart at room temperature for approximately 30 minutes, and warm in microwave for 20 - 30 seconds prior to serving. Caution: Remove all packaging elements before warming in microwave.
Mississippi Mud Pie
from R60.00
Rich chocolate flavoured brownie base topped with a thick layer of decadent hazelnut and chocolate flavoured mousse, covered with chocolate flavoured ganache and sprinkled with roasted almonds.
Strawberry Cheesecake
from R60.00
Strawberry cheesecake filled with strawberry pieces on a golden oat biscuit base, topped with strawberry coulis.
Cape Malva Pudding
from R60.00
Cape Malay pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce. Defrost pudding at room temperature for approximately 30 minutes, and warm in microwave for 20 - 30 seconds prior to serving. Caution: Remove all packaging elements before warming in microwave.
Black Forest Cake
from R60.00
Traditional German chocolate sponge cake, layered with sour cherries, chocolate flavoured mousse and fresh cream, topped with fine chocolate flavoured shavings.
Biscoff Malva (Limited Addition)
from R60.00
Cape Malva pudding made the traditional way using butter, fresh cream, apricot jam with Biscoff® topping and crumble.
Biscoff Baked Cheesecake (Limited Addition)
from R60.00
Decadent thick cream cheese and double cream, baked to perfection on a traditional golden oat biscuit base, with Biscoff® topping and crumble.
Cake Decorations
6
Gold Candles 8's
from R48.00
Gold Candles 8's are elegant and festive candles, perfect for adding a touch of sparkle to any celebration.
Silver Candles 8's
from R48.00
Silver Candles 8's are stylish and shimmering, ideal for adding a touch of sophistication to any celebration.
Blue Candles 8's
from R48.00
Blue Candles 8's offer a vibrant and festive touch, perfect for adding color to your celebrations.
Pink Candles 8's
from R48.00
Pink Candles 8's provide a charming and cheerful accent, ideal for brightening up any occasion.
Wooden Cake Topper - Happy Birthday
from R48.00
Happy Birthday adds a stylish and celebratory flair to any cake with its cheerful message.
Woven Bag (Each)
from R22.00
The Woven Bag (Each) combines durability with style, offering a practical and fashionable solution for carrying your essentials.
Biscuits
2
World Class Coffee
4
Cappuccino
from R39.00
Rich coffee drink with equal parts espresso, steamed milk, and frothy milk foam.
Flavoured Latte
from R50.00
Combines smooth espresso with steamed milk and your choice of sweet, aromatic flavorings.
Café Latté
from R43.00
Harmonious blend of espresso and steamed milk, topped with a light layer of froth.
Americano
from R36.00
Strong coffee made by diluting espresso with hot water for a rich, full-bodied flavor.
Steamed Beverages
6
Dark Hot Chocolate
from R55.00
Features a rich, intense cocoa flavor with a velvety smooth texture for a deeply satisfying treat.
Chococcino
from R50.00
Creamy blend of espresso, steamed milk, and rich chocolate, offering a delightful chocolate-coffee fusion.
Dirty Chai
from R55.00
Spiced chai tea combined with a shot of espresso, creating a bold and flavorful coffee-tea hybrid.
White Hot Chocolate
from R55.00
Creamy, sweet flavor with smooth white chocolate, perfect for a luxurious and comforting beverage.
Chai Latté
from R48.00
Combines spiced chai tea with steamed milk, creating a warm, aromatic, and creamy drink.
Biscoff Steamer (Limited Addition)
from R68.00
A warm, comforting hug in a cup! Our Biscoff Steamer blends velvety steamed milk with the rich, caramelized flavour of Biscoff, topped with a light fresh cream and a sprinkle of crushed Biscoff biscuit. Perfect for those cozy moments when you want something sweet, smooth, and indulgent—without the caffeine.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
