Comida Sunninghill
Menu: Chicken, Steakhouse, Grill, Seafood, Dessert, Fries, Prego, Burgers
Highlights
Most Ordered 💯
Promotions
1
Salads
6
Greek Table Salad
from R123.50
Traditional Greek salad, mixed lettuce, olives, Feta cheese, cucumber, cherry tomato, red onion and peppers. Finished off with a Greek vinaigrette.
Chicken and Avo
from R149.50
Marinated chicken breast, grilled to perfection, served on a bed of mixed lettuce, sesame seeds, cherry tomato, red onion and topped with avo.
Seafood
from R162.50
Grilled prawns, mussels, calamari on greens, cucumber, tomato and red onion dressed in a lemon oregano dressing.
Fillet Steak
from R182.00
Grilled fillet strips, served on a bed of lettuce, rocket, cucumber, cherry tomato and Parmesan cheese shavings with a touch of balsamic glaze.
Mediterranean
from R143.00
Halloumi cheese, grilled peppers, sundried tomato, kalamata olives, cucumber, danish Feta cheese and on seasonal greens with a lemon oregano vinaigrette.
Milano
from R143.00
Peppadews, red peppers, green peppers, sweet corn, avo, cucumber and mixed lettuce.
Small Plates
13
Cheesy Garlic Roll
from R62.40
Toasted Portuguese roll brushed with garlic butter, layered with melted Cheddar and Mozzarella and baked until golden.
Halloumi Cheese
from R102.70
Golden-fried Greek Halloumi served over rocket leaves and drizzled with warm honey-chilli glaze.
Starter Platter
from R325.00
A tasting plate of calamari, chicken livers, Halloumi and fish cakes perfect for 2.
Calamari and Chicken Livers
from R115.70
A Portuguese favourite calamari sautéed with spiced chicken livers in a mild peri peri sauce.
Creamy Garlic Prawns
from R162.50
8 tender prawns cooked in a velvety garlic butter sauce and finished in the oven with fresh herbs.
Mussels
from R128.70
Butter, garlic, freshly chopped red chilli, white wine, chopped spring onion and a hint of cream.
Calamari
from R115.70
Tender calamari, grilled or lightly fried, seasoned with sea salt and served with homemade lemon aioli.
Chicken Livers
from R102.70
Pan seared in garlic, peri peri and cream rich, comforting and authentically Portuguese.
Chicken Giblets
from R110.50
Slow braised in a traditional tomato and onion gravy, rich and comforting with a hint of spice.
Snails
from R156.00
8 snails baked in garlic butter and topped with melted Mozzarella and Cheddar.
Oysters
from R65.00
Fresh lüderitz oysters served on ice with cracked pepper and tabasco.
Crumbed Mushrooms
from R143.00
Crisp golden button mushrooms served with homemade lemon aioli.
Squid Heads
from R115.70
Fresh calamari grilled or fried and lightly seasoned with seafood seasoning served with homemade lemon aioli.
Light Meals
6
Chicken Burger
from R162.50
Tender grilled chicken breast with lettuce, tomato, gherkin, red onion and home made mild mayo on a brioche bun.
Beef Trinchado
from R128.70
A Portuguese favourite beef cubes sautéed in garlic, bay leaves and mild chilli and served in an authentic house sauce.
Chicken Trinchado
from R102.70
Pan fried chicken cubes in garlic, bay leaves and a touch of chilli rich, aromatic and truly Portuguese.
Beef Burger
from R169.00
Juicy beef patty with lettuce, tomato, red onion and gherkin and finished with our signature basting on a toasted brioche bun.
Smash Burger
from R175.50
Double beef patties with melted Cheddar, caramelised onions, pickles and house mayo on a lightly toasted brioche bun.
Cheese Burger
from R175.50
Pure beef patty topped with Cheddar, lettuce, tomato, onion and gherkin on a brioche bun.
Poultry
9
1/4 Chicken
from R110.50
Tender quarter chicken flame grilled with Mozambique spice, served with your choice of lemon and herb and mild or peri peri basting.
1/2 Chicken
from R169.00
Half chicken marinated in our signature herb and chilli blend, flame grilled to perfection and basted with your preferred sauce.
Full Chicken
from R273.00
A whole chicken infused with Mozambique flavours, grilled over open flame and brushed with our signature lemon herb or peri peri sauce.
Chicken Thighs
from R143.00
Juicy chicken thighs flame grilled and basted in our chef home made sauce for a smoky and tender finish.
Chicken Schnitzel
from R227.50
Crisp crumbed chicken fillets topped with your choice of creamy cheese or mushroom sauce and avocado slices.
Chicken Espetada
from R169.00
Marinated chicken cubes flame grilled on a skewer for its dramatic taste and style.
Chicken Wings
from R172.90
Flame grilled wings glazed with your choice of BBQ, spicy BBQ and mild or hot peri peri sauce perfect for sharing.
Chicken Curry
from R188.50
Tender chicken simmered in a mild, coconut based curry infused with aromatic spices and a touch of cream.
Chicken Prego
from R102.70
Pan seared chicken breast with garlic and chilli and served on a Portuguese roll with a touch of cream.
Red Meat
11
Beef Ribs
from R310.70
Slow cooked to perfection tender, caramelised and glazed in our house basting with a subtle smoky finish.
Beef Espetada
from R258.70
300 g cubes of tender beef skewered and flame grilled with onion and peppers, finished with bay leaf and coarse salt.
Chimichurri Fillet
from R377.00
Prime fillet sliced over rocket leaves and dressed in a vibrant homemade chimichurri of fresh herbs and olive oil.
Portuguese Style Steak
from R325.00
Pan seared 300 g steak topped with a fried egg and served in a rich garlic butter sauce infused with herbs.
Piri Piri Fillet
from R338.00
Tender 250 g fillet marinated in our signature sacana spice, chargrilled and pan finished with a silky and creamy piri piri sauce.
Fillet Steak 250g
from R325.00
Our softest, most delicate cut flame grilled and lightly seasoned in our signature spice rub.
Rump Steak 300 g
from R305.50
Premium aged rump, flame grilled to your liking and finished with your choice of house sauce.
T Bone Steak 600 g
from R344.50
A South African favourite, perfectly basted and oven finished with rosemary, garlic and olive oil.
Lamb Chops
from R318.50
3 seasoned loin chops brushed with lemon juice and oregano and grilled for a perfect char.
Picanha Steak
from R364.00
300 g Brazilian style sirloin cap, flame grilled with its natural fat marbling for bold and juicy flavour.
Beef Prego
from R188.50
Tender fillet steak sautéed with garlic, fresh chilli and Portuguese spice and finished with a hint of cream on a toasted roll.
Combos
8
1/2 Chicken and 6 Prawns
from R214.50
Grilled half chicken with 6 juicy prawns and brushed in your choice of basting.
1/2 Chicken and Calamari
from R201.50
Tender grilled chicken with calamari and finished with lemon butter.
Hake and 6 Prawns
from R258.70
Grilled hake fillet with 6 medium prawns and a hint of lemon.
Ribs and Calamari
from R258.70
300 g beef ribs in our house glaze and served with grilled calamari.
1/2 Chicken and Rib
from R299.00
A hearty favourite half chicken and 300 g beef ribs basted to perfection.
Steak and Prawns
from R305.50
300 g sirloin grilled to perfection, paired with 6 prawns modern surf and turf experience.
Ribs and 6 Prawns
from R258.70
Melt in your mouth 300 g beef ribs glazed in our rich house basting and paired with perfectly grilled medium prawns indulgence redefined.
Hake and Calamari
from R258.70
Delicate 200g hake fillet served with tender calamari and lightly grilled.
Platters
8
The Pearl Platter
from R383.50
A delicate balance of 200 g hake, 6 medium prawns and calamari served with chips and rice.
Chicken Fiesta
from R513.50
A generous feast of 1 full chicken, 4 wings, 4 thighs and a chicken espetada served with chips and rice.
Meat Platter
from R1020.50
A carnivore celebration featuring beef espetada, lamb chops, a t bone steak and tender ribs served with chips and rice.
Queens Platter
from R754.00
Baby kingklip, 10 queen prawns, mussels, calamari and hake an opulent seafood platter for 2 to share.
The Captain's Platter
from R383.50
A bold selection of 200 g sirloin, 3 wings and 300 g ribs served with chips and rice.
Seafood Platter
from R559.00
A selection of hake, prawns, calamari and mussels grilled and served with chips and rice.
Kings Platter
from R1103.70
A hearty combination of 1 kg ribs, full chicken, lamb chops, beef espetada and t bone slices served with chips and rice.
Sharing Platter for 2
from R643.50
A flavourful combination of 300 g beef espetada, 6 medium prawns and half a chicken served with your choice of any 2 starches.
Chef's Selection
9
Rib Eye on the Bone (500 g)
from R351.00
A rich, full flavoured cut renowned for its marbling and tenderness. Grilled and seasoned simply with sea salt and cracked pepper.
Bistecca Alla Fiorentina
from R325.00
A tuscan style t bone brushed with olive oil, garlic and rosemary and flame grilled.
Lamb Shank
from R455.00
Slow braised in red wine with garlic, thyme and rosemary until meltingly tender. Served with creamy mashed potato.
Prime Rib
from R585.00
A generous, bone in cut with a buttery texture and deep, savoury flavour slow cooked and finished on the grill.
Oxtail
from R390.00
Classic oxtail braised in red wine, herbs and root vegetables, finished with a silky reduction and served on buttery mash.
Chicken and Prawn Curry
from R195.00
Tender chicken and prawns in a mild coconut curry fragrant, smooth and full of coastal character.
Tomahawk Steak (700 g)
from R585.00
A statement cut of beef flame seared to seal in flavour, basted in butter, herbs and served juicy and tender.
Lamb Rump
from R364.00
Tender and flavourful, seared and oven finished to preserve its natural richness.
Prawn Curry
from R258.70
Queen prawns simmered in a delicate coconut and spice blend, finished with a hint of cream and fresh herbs.
Seafood
8
Grilled Salmon
from R416.00
Seared for the perfect tenderness, served with broccoli and parsley buttered baby potatoes.
Grilled Hake
from R206.70
Lightly battered and grilled or fried and served with your choice of lemon butter or peri peri sauce.
Medium Prawns 10 pieces
from R245.70
10 medium prawns, shell-on, served with lemon and a side of dipping sauce.
Medium Prawns 16 pieces
from R323.70
16 medium prawns, firm and succulent with a mild, sweet flavour.
Queen Prawns 8 pieces
from R364.00
8 queen prawns, firm and succulent with a mild, sweet flavour.
Calamari
from R227.50
Calamari grilled or fried served with our homemade aioli.
Grilled Kabeljou
from R286.00
A South African classic firm, white fleshed fish grilled to perfection, offering a mild, sweet flavour and delicate texture.
Kingklip
from R299.00
Succulent kingklip fillet grilled with lemon butter or peri peri, for the perfect balance of richness and zest.
Signature Seafood
4
Baked Fish En Papillote
from R286.00
Line fish baked in foil with butter, cream, garlic, Dijon mustard, shallots and parsley delicate and aromatic.
Prawn Nacional
from R364.00
A Mozambican Portuguese dish consisting of succulent prawns cooked in a rich and creamy sauce with a distinct hint of Portuguese spice.
Mussel Pot 1 kg
from R520.00
Half shelled mussels slowly simmered in butter garlic, freshly chopped red chilli, white wine garlic, chopped spring onion with a hint of cream.
Steamed Fish with Beurre Monte Sauce
from R286.00
Steamed lime fish seasoned with lime and chilli and served with a silky French butter emulsion.
Kids Menu
5
Kids Chicken Strips
from R97.50
Tender chicken breast strips, crumbed and golden fried served with chips.
Kids Chicken Burger
from R91.00
A grilled chicken breast on a soft bun with comeback sauce served with chips.
Kids Beef Burger
from R123.50
Juicy beef patty on a fresh bun served with chips.
Kids Fish Fingers
from R123.50
Crispy hake fish fingers served with chips and lemon butter.
Kids Steak
from R149.50
Grilled sirloin steak served with chips and comeback sauce.
Desserts
3
Pistachio Log
from R156.00
A silky pistachio mousse rolled in a light sponge and finished with a pistachio glaze and fresh berries.
Hazelnut Mousse Dome
from R156.00
A velvety hazelnut mousse encased in a glossy chocolate glaze, set on a crisp praline base and finished with roasted hazelnuts and a touch of gold dust.
Chocolate Brownie
from R156.00
A rich and fudgy dark chocolate brownie.
Sparkling and Non-Alcoholic
3
Hot Drinks
12
Americano
from R37.70
Espresso topped with hot water.
Caffé Latte
from R50.70
Double espresso with steamed milk.
Single Espresso
from R31.20
A classic single espresso with rich crema and robust flavour.
Double Espresso
from R58.50
Two shots of espresso, rich, concentrated and aromatic.
Regular Cappuccino
from R45.50
Single espresso.
Dilmah Green Tea
from R37.70
With Moroccan mint.
White Hot Chocolate
from R58.50
Topped with cream.
Caffé Mocha
from R50.70
Espresso and chocolate with steamed milk.
Belgian Hot Chocolate
from R58.50
Topped with cream.
Spicy Chai Latte
from R50.70
Fragrant spiced tea blended with steamed milk for a smooth, warming chai latte with a lively kick.
Rooibos
from R32.50
South African rooibos tea, naturally caffeine-free.
Ceylon
from R32.50
Ceylon black tea, served hot.
Cold Drinks
11
Water Sparkling 750 ml
from R65.00
Water Still 750 ml
from R65.00
Water Sparkling 500 ml
from R39.00
Water Still 500 ml
from R39.00
Soda
from R37.70
Refreshing fizzy soft drink served ice-cold.
Fresh Juice
from R37.70
Fresh juice, chilled and refreshing.
Appletiser
from R52.00
Grapetiser
from R52.00
Red Bull
from R58.50
Ice Tea
from R45.50
Brewed tea served chilled over ice.
Italian Soda
from R58.50
Fruit purée, mint and lemon with lemonade and topped with soda water red grapefruit or passionfruit.
Frozen
4
Granitas
3
Smoothies
4
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
