African, South African, Homemade, Traditional, Dinner
from R85.00
Mogodu is a Southern African food. Mogodu is a combination of chopped serobe and mala served as a stew
from R78.00
Slowly braised and glazed cow heels.
from R98.00
Slowly boiled to braised ox head meat.
from R104.00
Slowly braised mala, Mogodu and cow heels.
from R104.00
Chopped beef cubes slowly cooked in vegetable stock and served hot.
from R91.00
Braised free range chicken then slightly tossed in its own fat.
from R85.00
Ox liver sautéed in braised onions.
from R72.00
A Grilled Steak chop.
from R24.00
Maze meal African staple.
from R39.00
Mixture of white samp and sugar beans boiled to soft perfection and usually served with meals.
from R24.00
Al dente braised cabbage served as a vegetable side dish.
from R22.00
Braised spinach in onions and tomatoes.
from R22.00
Braised Morogo (Spinach Family veg) in onions and tomatoes.
from R33.00
Chopped raw onions and tomatoes with green chillies.
from R46.00
Cooked onions, carrots and beans in a tomatoes paste with chillies.