Cosmo Dumplings Restaurant
Menu: African, South African, Homemade, Traditional, Dinner
Highlights
Most Ordered 💯
African Cuisine
7
Mala & Mogodu
from R85.00
Mogodu is a Southern African food. Mogodu is a combination of chopped serobe and mala served as a stew
Cowheels
from R78.00
Slowly braised and glazed cow heels.
Ox Head
from R98.00
Slowly boiled to braised ox head meat.
Mala, Mohodu & Cow Heels Mix
from R104.00
Slowly braised mala, Mogodu and cow heels.
Beef Stew
from R104.00
Chopped beef cubes slowly cooked in vegetable stock and served hot.
Hardbody Chicken
from R91.00
Braised free range chicken then slightly tossed in its own fat.
Beef Liver
from R85.00
Ox liver sautéed in braised onions.
Weekend African Cuisine
5
Lamb Stew
from R163.00
Chopped lamb cubes slowly cooked in vegetable stock and served hot.
Sheep Skopo
from R137.00
Braised sheep head.
Goat Meat
from R175.00
Authentic dish of chopped goat meat boiled and lightly salted.
Sheep Trotters
from R175.00
Slowly braised sheep trotters.
Oxtail Stew
from R185.00
Chopped oxtail in a rich sauce.
Sides Only
7
Pap
from R24.00
Maze meal African staple.
Samp
from R39.00
Mixture of white samp and sugar beans boiled to soft perfection and usually served with meals.
Cabbage
from R24.00
Al dente braised cabbage served as a vegetable side dish.
Spinach
from R22.00
Braised spinach in onions and tomatoes.
Morogo
from R22.00
Braised Morogo (Spinach Family veg) in onions and tomatoes.
Salsa
from R33.00
Chopped raw onions and tomatoes with green chillies.
Chakalaka
from R46.00
Cooked onions, carrots and beans in a tomatoes paste with chillies.
Bulk Dumplings
1
Bulk Scones
1
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
