Menu: Italian, Cafe, Pasta, Dessert, Dinner, Homemade
from R340.00
A board of selected sliced cold meats: Parma ham, salami, bresaola & coppa (meats may vary) served with our handmade gnocco fritto bread.
from R235.00
Italian Made mozzarella Filled with stracciatella cheesed truffle patè
from R190.00
from R148.00
Sliced aubergine filled with Provolone cheese ham & napoletana sauce
from R185.00
Grilled aubergine, baby marrow, grilled tomatoes & creamed spinach, prepared in the Italian way
from R190.00
Five slices of Italian bread, grilled and topped with five delicious toppings cream mushroom, calamata olive pâté, aubergine pâté, ricotta cheese & guanciale, chopped tomatoes & onion.
from R115.00
Lettuce, cucumber, onion, cherry tomatoes & black olives.
from R255.00
Our famous signature dish. Tagliolini served with cream, mushroom & thyme, tossed in a wheel of Grana Padano cheese.
from R225.00
Tomato sauce, Kalamata olives, capers and anchovies
from R295.00
Black pasta (infused with squid ink) combined with prawns, mussels & chunks of line fish.
from R225.00
Our Grandmother's original Bolognese sauce.
from R230.00
Porcini Mushroom, red wine, garlic, butter and parmesan cheese.
from R242.00
Pasta filled with Ricotta cheese, spinach & pecan nuts, served in a butter & sage sauce.
from R244.00
Pasta filled with Ricotta cheese, spinach & pecan nuts, served with cherry tomato, chilli & garlic sauce.
from R242.00
Served with provolone, granapadano, blue cheese and pecorino
from R235.00
With our Grandmother's original Bolognese sauce.
from R235.00
Tomato sauce, Guanciale, garlic pecorino
from R225.00
Served with cream, mushroom and thyme.
from R240.00
Gorgonzola cheese, cream & chopped pecan nuts.
from R255.00
Original lamb Ragu recipe.
from R200.00
Spinach gnocchi in a Pomodoro & basilico sauce.
from R200.00
Grilled veg, cherry tomatoe & salsa verde (Basil, Mint, Parsley and Capers).
from R250.00
Spinach pasta dough with bolognese, besciamella sauce & parmesan cheese.
from R330.00
Steak (400g) cut in thin slices, served on a bed of rocket, parmesan shavings & balsamic reduction.
from R280.00
Grilled steak (400g), served with roasted potatoes or salad.
from R305.00
Infused with butter, white wine, rosemary, chilli and honey, served with roast potatoes.
from R255.00
Pan fried aubergine, layered with mozzarella Fior di latte, pomodoro, basilico and Grana Padano Cheese. Served with Patata Gratin
from R125.00
Hand-made biscuits (ciambella) dipped in coffee layered with sweet, creamy mascarpone cheese.
from R105.00
Hand-made, softly set "cooked cream" pudding, served with strawberry coulis.
from R230.00
A bignet filled with home-made citrus cream & drowned in a pot of creamy melted chocolate.