Cuisino Food & Wine Shop Melrose Arch
Burgers, Chicken, Contemporary, Dessert, European, Fish, Grill, Light Meals, Pasta, Salad
Small Plates
19
Marinated Olives, Mushrooms & Feta (V)
from R55.00
Garlic, parsley, coriander, smoked paprika and lemon zest.
Spicy Corn (V)
from R40.00
Seasoned with paprika and zesty lemon.
Stuffed Mushrooms (V)
from R80.00
Stuffed with feta, topped with basil pesto and lemon.
Parmesan Sweet Potato Wedges (V)
from R50.00
Deepfried and dusted with parmesan, spices and parsley.
Flatbread (V)
from R60.00
Homemade, garlic, parsley, hummus, basil pesto and olive tapenade.
Beef Sliders
from R150.00
3 Beef sliders, caramelized red onion, homemade pickles, roasted tomato salsa and melted cheddar.
Lamb Ribs
from R155.00
180g Lamb ribs slow roasted, sea salt, cracked black pepper & mopped with rosemary, olive oil and lemon.
Pork Ribs
from R145.00
Sticky BBQ, homemade pickles, green chili and vinegar slap chips.
Taco's - Sea Bass
from R155.00
3 Tacos, grilled sea bass, pineapple and coriander salsa, avocado, sesame seeds and lime.
Taco's - Beef
from R155.00
3 Tacos, grilled rib eye, roasted tomato and jalapeno salsa, spiced sour cream, shreds of red cabbage and lime.
Chicken Wings
from R110.00
8 x winglets grilled, sticky soya and ginger glaze, green onion, toasted sesame seeds and lemon squeeze.
Chicken Livers
from R100.00
150g Chcken livers flash fried in butter, tossed in our spicy house chakalaka and served with flatbread.
Fillet - Next Level Steak Sandwich
from R210.00
Pan fried slices of beef fillet, caramelized onion, roasted red peppers, homemade pickles, hummus, grated cured egg yolk, garlic aioli on toasted ciabatta.
Calamari
from R135.00
120g Grilled calamari with garlic butter, lemon, parsley and chili aioli.
Prawns (5)
from R155.00
Flash fried in chili, lemon butter and parsley served with flatbread.
Seabass
from R165.00
Miso glazed, toasted black sesame seeds, Japanese sake and green onion sauce, sauteéd bok choy.
Cheese Platter
from R285.00
Assorted local cheeses for 2, biltong, roasted cashew nuts, melba, fresh fruits and preserves.
Pot Stickers - Chicken
from R95.00
Chicken and green onion filled dumplings, seared, steamed, toasted sesame seeds served with a soy, ginger and garlic dipping sauce.
Mussels
from R110.00
Steamed in white wine, onion,garlic, green chili, parsley and butter.
Pasta
5
Spanish Chorizo Pasta (Pork)
from R200.00
Linguini, spicy pork sausage, baby tomatoes, onion, paprika, garlic, parsley and parmesan.
Seafood Pasta
from R245.00
Spaghetti, homemade tomato sauce, prawns, calamari, mussels, clams, garlic, green chili, parsley, white wine and parmesan.
Loaded Chicken Pasta
from R200.00
Penne, grilled chicken breast, baby spinach, garlic, sun dried tomato, white wine, crème fraiche and parmesan.
Mushroom Risotto (V)
from R155.00
Medley of mushrooms, arborio rice, garlic, white wine, veg broth, crème fraiche and parmesan.
Veg & Noodles (V)
from R155.00
Stir fried mixed peppers, mushrooms, broccoli, carrots, soya, ginger and garlic with glass noodles.
Big Plates
12
Rib Eye On The Bone - Hibachi Grill
from R395.00
Grilled half way to your desired tempriture, presented on a hot hibachi grill leaving you to finish to your liking served with parmesan sweet potato wedges, cognac green peppercorn sauce and maldon sea salt flakes.
Sirloin
from R305.00
Grilled sirloin steak, shimeji mushroom sauce served with your choice of roasted veggies, spicey rice or fries.
Chicken Thighs
from R185.00
3 x Roasted chicken thighs, white wine, spinach, shimeji mushrooms, chickpeas and creme fraiche.
Curry
from R195.00
Authentic lamb OR chicken - curried stew, aromatics, potatoes, spicy rice and sambals.
Lamb Cutlets
from R325.00
Basil pesto crusted, grilled the finished in the oven, parmesan creamed potato and charred broccoli stems.
Salmon
from R325.00
300g Grilled salmon, truffled mashed potatoes, broccoli stems, avocado, creamy lemon butter sauce.
Kingklip
from R315.00
350g Grilled kingklip, sauteéd mushrooms, creamy lemon & feta sauce, roasted rainbow tomatoes and cauliflower.
Prawns (8)
from R335.00
Grilled prawns, lemon, parsley, garlic and spicy feta rice.
Oxtail
from R285.00
450g Oven braised beef oxtail in red wine, carrots, broccoli stems, creamed mashed potato OR creamy butternut squash risotto.
Seafood For Two
from R1480.00
350g Seabass , 8 x queen prawns, 5 x deshelled prawns and 240g calamari. Served with roasted veg or salad.
Meat Platter For Two
from R495.00
2 x Grilled sirloin, 2 x roasted chicken, 2 x pork OR 2 x lamb ribs, 2 x boerewors and 2 x spicy corn ribs. Served with parmesan sweet potato wedges, chakalaka and salad.
Meat Platter For Four
from R950.00
4 x Grilled sirloin, 4 x roasted chicken, 4 x pork OR 4 x lamb ribs, 4 x boerewors and 4 x spicy corn ribs. Served with parmesan sweet potato wedges, chakalaka and salad.
Salads
4
Chopped House Salad (V)
from R135.00
Tossed mixed young leaf lettuce, red onion, celery, rainbow tomatoes, jalapeno peppers, sundried tomato, chickpeas, feta, red wine vinaigrette.
Grilled Mediteranian Chicken
from R155.00
Grilled chicken thighs, shredded baby and iceberg lettuce, cucumber, rosa tomato, red onion, avo, sliced green olives, lemon wedge and red wine vinaigrette.
Open Plate Seafood
from R225.00
Flash fried prawns, grilled calamari, deep fried squid, shredded young lettuce, green olives, pickled cucumber, avo, feta, lime weges, garlic lemon vinaigrette
Salmon
from R235.00
Seared Salmon, shredded young lettuce, cucumber,red onion, dill, crème fraighe, rosa tomato, avo, green onlives, perfectly boiled egg and garlic lemon vinaigrette.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
