Menu: African, Lunch, Chicken, Fish, Pasta, Soup, West African, Traditional, Spicy, Dinner
from R150.00
Nigerian Bean Porridge is a hearty, nutritious dish made with slow-cooked beans, palm oil, onions, peppers, and aromatic spices. Rich in protein and fiber, it delivers a comforting, flavorful taste with every bite. Often enjoyed on its own or paired with fried plantains, it is a wholesome favorite in Nigerian cuisine.
from R90.00
Nigerian Boiled Beans is a wholesome, protein-rich dish made with tender beans slowly cooked until soft and flavorful. Often enjoyed with plantains, bread, rice, or garri, it is a nutritious and satisfying traditional meal.
from R160.00
Boiled Rice and Beans Mixed is a hearty Nigerian favorite combining fluffy rice and tender beans, cooked together for a balanced, protein-rich meal. Delicious, filling, and perfect with stew, plantains, or your favorite sauce.
from R200.00
Beans and Yam Porridge is a comforting Nigerian dish made with tender beans and soft yam, slowly cooked in a rich, savory tomato and pepper sauce with aromatic spices for a hearty, nutritious, and satisfying meal.
from R200.00
Beans and Fried Plantain is a classic Nigerian meal featuring tender, well-seasoned beans served with sweet, golden fried ripe plantains. This delicious combination offers a perfect balance of savory flavors, natural sweetness, and wholesome nutrition.
from R180.00
Beans and Sweet Potatoes Porridge is a hearty Nigerian-inspired dish made with soft beans and sweet potatoes cooked together in a lightly spiced, savory sauce. It is nutritious, filling, and offers a naturally sweet and comforting flavor.
from R200.00
White rice and stew is a classic Nigerian meal made with fluffy boiled rice served with rich tomato and pepper stew.
from R350.00
Coconut fried rice & turkey is a rich Nigerian dish made with fragrant rice cooked in coconut milk & served with turkey.
from R300.00
Coconut rice & turkey is a flavorful Nigerian dish made with fragrant rice cooked in coconut milk & served with turkey.
from R250.00
Banga rice & fish is a rich Nigerian dish made with palm fruit-infused rice served with grilled or fried fish.
from R250.00
Jollof spaghetti with turkey or chicken is a spicy Nigerian pasta dish made with spaghetti cooked in a rich tomato sauce & served with turkey or chicken.
from R300.00
Jollof spaghetti & mixed protein is a flavorful Nigerian dish made with spaghetti cooked in spicy tomato sauce & served with a mix of proteins.
from R250.00
Delicious Nigerian Fried Rice, freshly prepared with fluffy rice, colourful mixed vegetables, sweet corn, green peas, onions, and aromatic seasonings. Stir-fried to perfection, every bite is packed with vibrant flavours, satisfying texture, and authentic Nigerian taste.
from R250.00
Authentic Nigerian Jollof Rice, freshly cooked with fragrant rice, rich tomatoes, peppers, onions, and aromatic spices. Bursting with bold, smoky and savoury flavours, this delicious West African favourite is perfectly prepared to satisfy your cravings for a hearty, comforting meal.
from R300.00
Fragrant Basmati Jollof Rice, freshly prepared with long-grain basmati rice, rich tomatoes, peppers, onions, and aromatic Nigerian spices. Light, fluffy, and packed with bold, smoky flavours, this delicious dish offers a premium twist on the classic Nigerian Jollof Rice.
from R250.00
Fragrant Basmati Fried Rice, freshly prepared with long-grain basmati rice, colourful vegetables, sweet corn, green peas, onions, and aromatic seasonings. Light, fluffy, and stir-fried to perfection, it delivers a deliciously savoury taste with every satisfying bite.
from R100.00
Nigerian staple made by cooking yam pieces until soft and tender. It is commonly served with stew, sauce, or pepper mix, offering a filling, nutritious, and versatile meal option.
from R100.00
Fried Yam is a popular Nigerian dish made by slicing yam into pieces and deep-frying until golden, crispy on the outside and soft inside. It is often enjoyed with spicy pepper sauce, eggs, or fish.
from R150.00
Yam Porridge is a comforting Nigerian dish made with soft yam cooked in a rich, spiced sauce of tomatoes, peppers, and onions. It is hearty, flavorful, and often enjoyed as a satisfying one-pot meal.
from R200.00
Yam and Egg Sauce is a popular Nigerian meal featuring boiled or fried yam served with a rich, savory scrambled egg sauce made with tomatoes, onions, and peppers. It is simple, filling, and full of flavor.
from R100.00
White rice is a simple Nigerian staple made by boiling rice until soft & fluffy, commonly served with stews or soups.
from R100.00
Beans is a nutritious Nigerian dish made by boiling or cooking beans until soft, often seasoned with palm oil & spices.
from R100.00
Ofada rice is a locally grown Nigerian rice with a distinct aroma & slightly chewy texture, often served with ofada stew.
from R160.00
White rice with mixed veggies is a simple Nigerian-style meal made with fluffy boiled rice stir-fried with assorted vegetables.
from R100.00
Boiled spaghetti is a simple Nigerian meal made by cooking spaghetti in salted water until tender, served with stew or sauce.
from R130.00
Basmati white rice is a long-grain aromatic rice known for its light, fluffy texture & fragrant flavor when boiled.
from R170.00
Basmati jollof rice only is a fragrant Nigerian dish made with long-grain basmati rice cooked in a spicy tomato & pepper sauce.
from R150.00
Jollof rice only is a classic Nigerian dish made with long-grain rice cooked in a rich, spicy tomato & pepper sauce.
from R150.00
Fried rice only is a tasty Nigerian dish made with seasoned rice stir-fried with vegetables, herbs, & spices.
from R170.00
Basmati fried rice only is a flavorful dish made with long-grain basmati rice stir-fried with seasoned vegetables & spices.
from R200.00
Native jollof rice is a traditional Nigerian dish made with rice cooked in palm oil, local spices, & a rich pepper base.
from R250.00
Asun fried rice is a spicy Nigerian dish made with stir-fried rice mixed with tender, peppery goat meat (asun).
from R200.00
Coconut rice is a flavorful Nigerian dish made with rice cooked in coconut milk & seasoned with spices.
from R250.00
Coconut fried rice is a flavorful Nigerian dish made with rice stir-fried in coconut milk with vegetables & spices.
from R200.00
Banga rice is a rich Nigerian dish made with rice cooked in palm fruit (banga) extract & seasoned with local spices.
from R150.00
Spaghetti jollof only is a Nigerian-style pasta dish made with spaghetti cooked in a spicy tomato & pepper sauce.
from R250.00
Asun jollof rice is a spicy Nigerian dish combining smoky jollof rice with tender, peppery goat meat (asun).
from R60.00
Amala is a traditional Nigerian swallow made from yam flour (elubo), known for its smooth texture & dark brown colour.
from R70.00
Poundo is a smooth Nigerian swallow made from processed yam flour, mixed with hot water & stirred until smooth & stretchy.
from R60.00
Semo (semolina swallow) is a smooth Nigerian staple made from semolina flour mixed with hot water & stirred into a soft dough.
from R60.00
Garri is a popular Nigerian staple made from processed cassava, eaten as a swallow with soups or soaked in water as a snack.
from R60.00
Fufu is a traditional Nigerian staple made from cassava, yam, or plantain, pounded or fermented into a smooth, stretchy swallow.
from R60.00
Wheat swallow is a Nigerian staple made from cooked wheat flour stirred into a smooth, firm dough, served with soups.
from R180.00
White Egusi Soup is a rich Nigerian delicacy made with blended melon seeds, tender meats or fish, traditional spices, and fresh herbs. Prepared without palm oil, it delivers a creamy, flavorful taste best enjoyed with pounded yam, fufu, or eba.
from R200.00
Efo Riro is a rich Nigerian vegetable soup made with spinach or leafy greens, assorted meat, palm oil, & traditional spices.
from R200.00
Seafood okro is a rich Nigerian soup made with fresh okra, assorted seafood, palm oil, & traditional spices.
from R200.00
Bitter leaf soup is a traditional Nigerian dish made with bitter leaves, assorted meat, & cocoyam or egusi as a thickener.
from R200.00
Oha soup is a traditional Nigerian delicacy made with Oha leaves, cocoyam thickener, assorted meat, & palm oil.
from R180.00
Vegetable sauce with egg is a simple Nigerian dish made with fresh vegetables, eggs, palm oil, & seasoning, served as a side or main.
from R180.00
Egusi soup is a popular Nigerian dish made from ground melon seeds cooked with palm oil, mixed with meat and fish. It is rich, hearty, and usually eaten with fufu or pounded yam
from R200.00
Okro soup is a nutritious Nigerian dish made with fresh okra, palm oil, with meat and fish mixed together, and spices. It has a slightly slimy texture and is commonly enjoyed with fufu, pounded yam, or garri..
from R180.00
Ogbono soup is a traditional Nigerian draw soup made from ground wild mango seeds, cooked with palm oil, meat and fish mixed together, and spices. It is thick, slippery, and typically served with fufu or swallow.
from R180.00
Banga soup is a rich Nigerian delicacy from the niger delta region of urhobo and isoko made from palm fruit extract, cooked with spices, meats and fish mixed together. It is thick, flavorful, and typically enjoyed with rice, starch, or fufu.
from R180.00
Ofe Nsala soup is a light, traditional Nigerian white soup made with catfish, yam thickener, and spices. It is flavorful, peppery, and typically served with fufu or pounded yam
from R300.00
Yam & chicken pepper soup is a light, spicy Nigerian dish made with soft yam chunks & tender chicken simmered in aromatic pepper broth.
from R250.00
Yam & Goat Meat Pepper Soup is a spicy Nigerian dish made with soft yam pieces & tender goat meat simmered in a flavorful pepper broth.
from R180.00
Turkey Pepper Soup is a comforting Nigerian soup made with tender turkey pieces simmered in a spicy, aromatic pepper broth.
from R180.00
Hard Body Chicken Pepper Soup is a spicy Nigerian soup made with firm chicken simmered in a flavorful, aromatic pepper broth.
from R200.00
Tilapia Fish Pepper Soup is a light, spicy Nigerian soup made with fresh tilapia simmered in aromatic pepper broth with traditional spices.
from R220.00
Yam & Turkey Pepper Soup is a spicy Nigerian dish made with soft yam pieces & tender turkey simmered in a flavorful pepper broth.
from R200.00
Goat Meat Pepper Soup is a spicy Nigerian soup made with tender goat meat simmered in a rich, aromatic pepper broth with traditional spices.
from R180.00
Catfish Pepper Soup is a spicy Nigerian soup made with fresh catfish simmered in a flavorful, aromatic pepper broth with traditional spices.
from R100.00
Grilled or fried turkey is a popular Nigerian protein dish made by seasoning turkey pieces with spices & grilling or frying until golden.
from R130.00
Sauced turkey is a Nigerian dish of tender turkey pieces cooked in a rich, spicy sauce made with tomatoes, peppers, & seasoning.
from R100.00
Hardbody chicken grilled & fried is a popular Nigerian dish made from firm chicken seasoned with spices & either grilled or fried.
from R80.00
Beef, fried or sauced, is a popular Nigerian protein dish made from seasoned beef that is either fried or cooked in a rich sauce.
from R150.00
Goat meat, fried or grilled, is a popular Nigerian delicacy made by seasoning goat meat with spices & frying or grilling until tender.
from R100.00
Sauced chicken is a flavorful Nigerian dish made with fried or grilled chicken pieces cooked in a rich, spicy tomato & pepper sauce.
from R150.00
Sauced goat meat is a flavorful Nigerian dish made with tender goat meat cooked in a rich, spicy tomato & pepper sauce.
from R70.00
Sauced Cow Leg is a delicious Nigerian delicacy made with tender cow leg cooked in a rich, spicy sauce with traditional seasoning.
from R200.00
Prawns, fried or grilled, is a tasty seafood dish made by seasoning fresh prawns with spices & frying or grilling until cooked.
from R200.00
Sauced Or peppered prawns is a flavorful Nigerian seafood dish made with fresh prawns cooked in a rich, spicy sauce.
from R140.00
Whole mackerel fish, grilled, sauced or peppered, is a flavorful Nigerian seafood dish made by seasoning whole mackerel & cooking it to preference.
from R150.00
Whole Tilapia Fish, expertly grilled and served with a rich, spicy sauce and delicious barbecue seasoning. Smoky, tender, and perfectly seasoned, this Nigerian-inspired seafood dish offers a satisfying combination of bold flavours, juicy texture, and irresistible grilled goodness.
from R250.00
Whole Catfish, expertly grilled to perfection and served with a rich, spicy sauce and delicious barbecue seasoning. Smoky, tender, and juicy, this Nigerian-inspired delicacy combines bold spices with irresistible grilled flavours for a satisfying and authentic dining experience
from R25.00
Perfectly boiled egg, freshly prepared with a tender white & rich, creamy yolk, served as a simple protein side.
from R120.00
Freshly prepared Nigerian fried egg sauce made with fluffy eggs, ripe tomatoes, onions, & peppers, seasoned to perfection.
from R120.00
Ponmo sauced is a Nigerian dish made with soft cow skin (ponmo) cooked in a rich, spicy sauce with traditional seasoning.
from R80.00
Mackerel fish, fried or grilled, is a flavorful Nigerian seafood dish made by seasoning mackerel with spices & frying or grilling.
from R80.00
Mackerel fish sauced is a Nigerian dish made with fried or grilled mackerel cooked in a rich, spicy tomato & pepper sauce.
from R200.00
from R100.00
Boiled Plantain is a soft, naturally sweet Nigerian dish made by cooking plantains until tender. It is mildly sweet and creamy, often enjoyed with eggs, beans, or sauce as a light, wholesome, and satisfying meal.
from R150.00
Plantain Porridge is a flavorful Nigerian dish made with ripe or unripe plantains cooked in a rich sauce with vegetables & seasoning.
from R200.00
Plantain and Beans Porridge is a nutritious Nigerian dish combining tender beans and ripe or unripe plantains cooked together in a savory, lightly spiced sauce. It is hearty, filling, and offers a balanced mix of protein, fiber, and natural sweetness.
from R200.00
Unripe Plantain and Egg Sauce is a wholesome Nigerian favourite featuring tender boiled unripe plantain served with a rich, savoury egg sauce made with fresh eggs, tomatoes, onions, and peppers. Nutritious, filling, and packed with delicious homemade flavours.
from R100.00
Boiled sweet potatoes is a simple, healthy dish made by cooking peeled sweet potatoes in water until soft & tender.
from R100.00
Boiled Irish potatoes is a simple & nutritious dish made by cooking peeled Irish potatoes in water until soft & fluffy.
from R100.00
Fried sweet potatoes is a tasty dish made by slicing sweet potatoes & frying them in oil until crispy & golden.
from R70.00
Fried potato chips is a crispy & delicious snack made from thinly sliced potatoes deep-fried until golden & crunchy.
from R100.00
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Meat pie is a popular baked snack made with a golden, flaky pastry crust filled with seasoned minced meat, onions, & vegetables.
from R50.00
Chicken pie is a savory pastry snack made with a buttery crust filled with seasoned chicken, onions, & vegetables.
from R100.00
Meat pie is a popular baked snack made with a golden, flaky pastry crust filled with seasoned minced meat, onions, & vegetables.
from R50.00
Egg roll is a popular Nigerian snack made with a boiled egg wrapped in soft, sweet dough & deep-fried until golden.
from R90.00
Groundnut (500 ml) is a portion of roasted peanuts commonly sold in Nigerian markets & enjoyed as a crunchy snack.
from R80.00
Chin chin (500 ml) is a popular Nigerian snack made from fried dough pieces, sweet & crunchy, enjoyed as a treat.
from R50.00
Fish pie is a savoury baked pastry filled with seasoned fish, potatoes, onions, & spices, wrapped in a flaky crust.
from R100.00
Akara is a popular Nigerian street food made from blended peeled beans mixed with peppers & onions, then deep-fried into fritters.
from R100.00
Milky peanuts (500 ml) are a sweet Nigerian snack made by coating roasted peanuts in a milky, sugary glaze.
from R120.00
Moi Moi is a traditional Nigerian steamed bean pudding made from blended peeled beans, peppers, onions, and spices, often enriched with fish, eggs, or oil for a soft, savoury, protein-rich meal.
from R120.00
Custard & milk is a creamy Nigerian breakfast made by mixing smooth custard powder with hot water & adding evaporated or liquid milk.
from R120.00
Akamu & milk is a traditional Nigerian fermented corn porridge served hot with milk & sugar for a comforting breakfast.
from R50.00
Liquid milk is a nutritious dairy drink rich in calcium, protein, & vitamins, commonly added to custard, akamu, or tea.
from R200.00
Custard or akamu with liquid milk & akara is a popular Nigerian breakfast combo featuring hot custard or akamu porridge served with milk & bean fritters.
from R50.00
Crispy Nigerian Fish Roll filled with a savoury, seasoned fish mixture wrapped in soft, flavorful dough and fried to golden perfection. Deliciously crunchy on the outside and tasty inside, it makes a perfect snack or light treat.
from R80.00
Coleslaw is a refreshing and crunchy salad made from finely shredded cabbage and carrots, tossed in a creamy, tangy dressing
from R1300.00
Yam Pepper Soup is a comforting Nigerian delicacy made with tender yam cooked in a rich, spicy pepper soup broth, infused with aromatic herbs and traditional spices. Freshly prepared and generously served in a 1.5-litre bowl, perfect for sharing.
from R1200.00
Pepper soup is a spicy, aromatic Nigerian broth made with assorted meat or fish, infused with native spices and herbs like calabash nutmeg and scent leaf. It is light yet flavorful and often enjoyed hot. Served in a 1.5-litre food bowl, it is ideal for sharing at gatherings and events.
from R1600.00
Enjoy delicious Nigerian Fried Rice served with a fresh, colourful salad. Fragrant rice is stir-fried with mixed vegetables, herbs, and savoury seasonings, creating a flavorful and satisfying meal, perfectly complemented by crisp salad for a refreshing and balanced taste.
from R1600.00
Experience authentic Nigerian Jollof Rice, perfectly cooked in a rich blend of tomatoes, peppers, onions, and aromatic spices. Each fluffy grain delivers a delicious smoky, savory taste, freshly prepared with care and bursting with the bold flavours of Nigeria.
from R1200.00
Ofe Nsala (white soup) is a traditional Nigerian soup made with fresh fish or meat, thickened with yam and seasoned with native spices like utazi and uda. It is light, peppery, and very flavorful without palm oil. Served in a 1.5-litre food bowl, it is perfect for sharing and special occasions.
from R1200.00
Okro soup is a popular Nigerian dish made with fresh okra, assorted meat or fish, and traditional spices. It has a rich, slightly slimy texture and is often cooked with palm oil and vegetables for added flavor. Served in a 1.5 -litre food bowl, it is ideal for sharing at events and family meals. (2 Sizes) (2 Sizes) (2 Sizes) (2 Sizes)
from R1200.00
Ogbono soup is a rich and hearty Nigerian dish made from ground ogbono seeds, giving it a thick, drawy texture. It is cooked with meat or fish, palm oil, and traditional spices for deep, savory flavor. Served in a 1.5-litre food bowl, it is perfect for sharing at gatherings and family meals.
from R1200.00
Banga soup is a rich and flavorful Nigerian delicacy made from freshly extracted palm fruit juice, cooked with assorted meat or fish and traditional spices. It has a thick, aromatic taste often enjoyed with starch, fufu, or rice. Served in a 1.5-litre food bowl, it is perfect for sharing at gatherings and special occasions.
from R1200.00
Egusi soup is a popular Nigerian dish made from ground melon seeds, cooked with palm oil, leafy vegetables, and assorted meat or fish. It has a rich, thick texture and a deeply savory flavor. Served in a 1.5-litre food bowl, it is ideal for sharing at family meals and celebrations.
from R1200.00
Stew is a rich and flavorful Nigerian sauce made with fresh tomatoes, peppers, onions, and spices, cooked in oil for a deep, savory taste. It is often prepared with beef, chicken, or fish and pairs well with rice, yam, or plantain. Served in a 1.5-litre food bowl, it is perfect for sharing at gatherings and family meals.
from R20.00
Still water is clean, pure drinking water with no gas or carbonation, commonly served chilled for refreshment.
from R20.00
Sparkling water is carbonated drinking water infused with bubbles of carbon dioxide, offering a refreshing, crisp taste.
from R50.00
Malta Guinness is a popular non-alcoholic beverage renowned for its rich, full-bodied flavor, brewed with barley & hops.
from R35.00
Coca-Cola is a popular carbonated soft drink with a sweet, fizzy taste, enjoyed chilled as a refreshing beverage.
from R35.00
Fanta is a bright, fruity carbonated soft drink with a sweet orange flavour, enjoyed chilled as a refreshing beverage.
from R35.00
Red Bull is a popular energy drink containing caffeine, taurine, & B-vitamins, designed to boost energy & alertness.
from R35.00
Orange juice is a refreshing beverage made from freshly squeezed or processed oranges, rich in vitamin C & natural sweetness.
from R65.00
Vital Milk is a fortified powdered milk drink commonly used in Nigeria, rich in calcium, protein, & essential vitamins.
from R35.00
Sprite is a clear, lemon-lime flavoured carbonated soft drink known for its crisp, refreshing taste.