Fishmonger Nicolway
Menu: Seafood, Fish, Sushi, Grill, Pasta, Salad, Mediterranean, Chicken Wings, Chicken
Most Ordered 💯
Let Your Food Journey Begin
6
Tempura Gourmet PLate
from R144.00
3 Tempura prawns, tempura courgettes, smoked salmon wrapped asparagus tempura served with sweet chilli relish and marinated baby tomatoes
Rib Tower
from R168.00
Pork riblets 2oogr with pea mash and stir fried vegetables.
Wing It
from R132.00
Chicken wings with an apricot glaze, chips and sauteed mushrooms.
Rainbow Bowl
from R168.00
Fresh salmon cubes, avocado, fresh asparagus, red onion, cucumber spirals on a bed of sushi rice with a umami sauce and sesame seeds.
Bafana Bowl
from R108.00
Traditional african mielie pap, tomato salsa, morogo, stir-fried vegetables and sauteed mushrooms.
Kataifi Prawns
from R144.00
Prawns wrapped with kataifi pastry and served with sweet pepper reliesh.
Appetisers
15
Lobster Bisque
from R132.00
A traditional soup made with shellfish.
Falkland Calamari Appetiser
from R132.00
Tender baby tubes grilled or fried
Sechuan Calamari Tubes
from R132.00
Grilled with our homemade spice and a drizzle of our prego sauce.
Squid Heads
from R132.00
Grilled or fried with our homemade tartare sauce.
Fresh Oysters
from R172.00
Fresh Asparagus
from R132.00
Steamed asparagus served with a dijon mayonnaise, shavings of Grana Padano and Dukkah.
Mosaic Of Dips (V)
from R132.00
Tsatsiki, skordalia (garlic pate), beetroot cream cheese dip and black garlic hummus with toasted bruschetta.
Camembert With Pears In Red Wine (V)
from R114.00
Camembert stuffed with pears, crumbed and deep fried with a berry compote.
Prawn & Kingklip Cake
from R138.00
Chopped prawns and kingklip, deep fried and served with sweet pepper relish and tartare sauce.
Fresh Mussels
from R132.00
Mussels poached in a white wine, garlic cream sauce. Served with bruschetta.
Sardines
from R126.00
Grilled with coarse salt, green peppers, onion and olive oil.
Halloumi (V)
from R120.00
Fried or grilled and served with a sweet pepper and olive relish.
Chicken Livers Peri Peri
from R120.00
Sautéed in a traditional Portuguese peri peri sauce, served with olive oil basted bruschetta.
Garlic Snails
from R126.00
Snails drenched in our favourite creamy garlic sauce.
Garlic Prawns
from R174.00
Prawns drenched in our creamy garlic sauce, gratinated Parmegiano and paprika.
Fresh From The Garden
9
Greek Salad (V)
from R132.00
Fresh salad greens, baby tomatoes and red onions tossed with feta cheese and calamata olives.
Gorgonzola Salad (V)
from R138.00
A combination of mixed lettuces, cucumbers, baby tomatoes topped with a gorgonzola cheese dressing, slivers of red wine pears, dusted with gorgonzola and croutons.
Dukkah Crusted Chicken Salad
from R138.00
Chicken strips dusted with dukkah and panco crumbs on a mixed salad with a citrus and soy dressing.
Tomato Caprese Salad (V)
from R120.00
Sliced baby tomato with mozzarella cheese and dressed with an olive relish and basil pesto.
Halloumi & Rocket
from R150.00
Grilled halloumi, rocket, baby tomatoes, cucumber, avocado, beatroot relish with a citrus umami dressing and dukkah.
Green Salad (V)
from R132.00
Mixed lettuce with cucumbers, avocado*, parmesan shavings and toasted nuts and seeds, with a pesto dressing. (*Seasonal).
Salmon, Strawberry & Feta Salad
from R228.00
Fresh salad greens topped with seared salmon, Danish feta and avocado*. Dressed with a berry vinaigrette, strawberry slices and toasted almonds. (*Seasonal).
Smoked Salmon & Avo Salad
from R174.00
Norwegian smoked salmon with sliced avocado* and balsamic glaze. (*Seasonal).
Salad Platters (4 Pax)
from R240.00
Greek or Gorgonzola.
Fish Grills
9
Catch Of The Day (Local & Imported)
from R300.00
A variety of fresh linefish. Served with a side of your choice.
Pangasius Fillet
from R222.00
Grilled or Sechuan spiced and drizzled with our lemon butter sauce. Served with a side of your choice.
Kingklip
from R330.00
Fillet of kingklip lightly grilled and served with a lemon butter sauce. Served with a side of your choice.
Whole Baby Kingklip
from R510.00
Sweet and tender on the bone. Served with a side of your choice.
Falkland Calamari Main
from R276.00
We use only the best quality. Served with a side of your choice.
Sole (When Available)
from R414.00
Regarded as one of the most loved and delicate fish around - Grilled. Served with a side of your choice.
Fresh Norwegian Salmon
from R456.00
Grilled and topped with honey and soy sauce and sauteed mushrooms. Served with a side of your choice.
Hake In Beer Batter (non-Alcoholic)
from R216.00
Local hake in a crispy batter with chips and homemade tartare sauce.
Trout Provenval
from R228.00
Local trout stuffed with sautéed onions, spinach and drizzled with tomato salsa. Served with a side of your choice.
Side Dishes
8
Sushi Platters
4
Salmon Platter (Sushi)
from R312.50
2pc sashimi, 4pc Rainbow rolls, 2pc nigiri and 6pc Salmon maki.
Kiko Platter
from R293.75
2pc Tempura Prawn, 4pc Tuna california rolls, 4pcs Salmon sandwich, 6pc Avo Maki and 4pc Rainbow maki.
Sakura Platter
from R375.00
3 pc Salmon Rose, 4pc Salmon sashimi, 6pc Avo Maki and 4pc assorted Nigiri.
Sushi for Two
from R575.00
8pc sashimi, 12pc nigiri, 6pc california rolls and 6pc maki.
Sushi
12
Salmon Salad
from R212.50
Salmon on a bed of rice and cucumber, nori (roasted seaweed), Avo and sesame seeda with a Soya honey dressing
Salmon Roses 3pc
from R106.25
Salmon Sashimi
from R106.25
Succulent portions of the finest and freshest fish available.
Rainbow Rolls
from R100.00
Sushi rolls with salmon, cucumber and avo topped with extra strips of salmon and avo.
California Rolls 4pc
from R62.50
Filling of your choice wrapped in nori (roasted seaweed) rolled in sushi rice and sprinkled with sesame seeds.
California Rolls 8pc
from R100.00
Filling of your choice wrapped in nori (roasted seaweed) rolled in sushi rice and sprinkled with sesame seeds.
Fashion Sandwiches 4pc
from R62.50
Layers of sushi rice encasing nori (roasted seaweed) and various fillings.
Fashion Sandwiches 8pc
from R100.00
Layers of sushi rice encasing nori (roasted seaweed) and various fillings.
Nigiri 3pc
from R106.25
Slices of fish sculptured onto sushi rice.
Nigiri 6pc
from R187.50
Slices of fish sculptured onto sushi rice.
Maki 6pc
from R75.00
Nori (roasted seaweed) wrapped around sushi rice with various fillings.
Temaki Hand Roll 1pc
from R75.00
Cone shaped nori (roasted seaweed) filled with sushi rice, avo, cucumber, sesame seeds and mayo.
Our Signature Fish & Shellfish Dishes
12
Oven Baked Pangasius
from R240.00
Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine.
Oven Baked Kingklip
from R354.00
Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine.
Oven Baked Kabeljou
from R324.00
Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine.
Oven Baked Sea Bass
from R420.00
Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine.
Kingklip Mediterranean
from R354.00
Grilled and served with chickpeas, a tomato salsa and olive relish dusted with Dukkah.
Kingklip Santorini
from R354.00
Grilled kingklip on a bed of skordalia (garlic pate). Drizzled with a beetroot relish and cucumber spirals.
Stuffed Kingklip
from R354.00
With mushrooms, onions, tomato and mozzarella cheese topped with a garlic and paprika sauce.
Kingklip Thermidor
from R354.00
Baked slowly with a creamy cheese, prawn and mushroom sauce.
Hake Santorini
from R246.00
Grilled hake on a bed of skordalia (garlic pate). Drizzled with a beetroot relish and cucumber spirals.
Hake Thermidor
from R246.00
Prawns Nacional
from R372.00
9 Queen prawns gently baked with a peri peri, garlic and beer sauce.
Island Paella
from R288.00
A selection of seafood, chicken strips, chorizo in a wine, garlic and tomato salsa and rice.
Shellfish
3
Seafood Specialty Curries
4
Coconut Prawn Curry
from R372.00
9 Queen prawns cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs. Served with sambals and roti.
Coconut Kingklip Curry
from R348.00
Kingklip medallions cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs. Served with sambals and roti.
Prawn Masala
from R288.00
10 Medium prawns gently simmered in a masala sauce. Served in a bowl with Moroccan kachoombar. Served with sambals and roti.
Malaysian Prawns
from R288.00
10 Medium prawns prepared in a wok with authentic Malaysian herbs and spices. Served with sambals and roti.
Fishmonger Platters
4
The Supreme Platter
from R636.00
A beautiful selection of seafood and fish: linefish, 6 medium prawns, calamari, mussels and squid heads.
The King Platter
from R1400.00
4 langoustines, 8 king prawns, fresh linefish of the day, calamari trio and Portuguese style mussels.
The Gourmet Platter
from R294.00
1 small sole, 4 medium prawns and grilled calamari.
The Peoples Platter (2 Pax)
from R1875.00
2 Lobsters, 4 medium langoustines, 4 queen prawns, fresh linefish of the day and grilled calamari.
Combo’s
5
Kingklip And Calamari Combo
from R420.00
Kingklip and Calamari - Grilled or Sechuan spiced.
Calamari Trio Combo
from R282.00
Grilled, fried and Sechuan spiced calamari with fried calamari heads.
Hake & Prawn Combo
from R330.00
Grilled or fried hake with 5 medium prawns.
Prawn & Calamari Combo
from R312.00
5 Queen prawns grilled or fried and calamari.
Prawn Kataifi & Hake Combo
from R294.00
Fried or grilled hake with an skewer of prawns wrapped in kataifi pastry.
Pasta Dishes
4
Spaghetti With Seafood
from R282.00
Pasta tossed with a medley of seafood in a creamy wine sauce
Spaghetti Pesto (V)
from R168.00
With roasted tomato, parmesan shavings and our home-made pesto.
Spaghetti With Salmon In Vodka Sauce
from R246.00
Tossed with smoked salmon slices in a creamy vodka sauce and topped with micro herbs.
Spaghetti With Chicken
from R204.00
Spaghetti with chicken in a tomato and olive salsa with Grana Padano shavings.
Meat & Chicken
14
Fillet Prego Roll
from R195.00
125gr Fillet served in a Portuguese roll with braised onion in our famous homemade prego sauce. Served with a side of your choice.
Chicken Breast Prego Roll
from R156.00
Chicken breast served in a Portuguese roll with braised onion in our famous homemade prego sauce. Served with a side of your choice.
Flamed Grilled Fillet (250gr)
from R264.00
Grilled either with our unique rub or S.A basting. Served with a side of your choice.
Flamed Grilled Rump (250gr)
from R204.00
Grilled either with our unique rub or S.A basting. Served with a side of your choice.
Mixed Peppercorn Fillet (250gr)
from R282.00
Served with a side of your choice.
Jozi Fillet (250gr)
from R282.00
250gr Grilled fillet served on mielie pap, morogo and tomato salsa. Served with a side of your choice.
Bafana's Meat Platter For 2
from R576.00
Peri chicken pieces, boerewors, lamb chops, 200gr ribs and steak . Served with mielie pap, morogo and tomato gravy
Surf & Turf
from R312.00
250gr Flamed grilled rump with 4 medium prawns. Served with a side of your choice.
Lamb Chops - Village Style
from R300.00
Thinly cut chops marinated with olive oil, lemon and herbs. Served with tzatziki and marinated baby tomatoes in olive oil.
Middle Eastern Lamb
from R312.00
Slow cooked with white wine, onions, bay leaves, tomatoes and spices. Sprinkled with toasted almonds and sultanas with jasmine rice.
Peri-Peri Baby Chicken Mozambique Style
from R234.00
Whole baby chicken, marinated in garlic, peri peri, white wine & bay leaves – chargrilled. Served with a side of your choice.
Athenian Chicken Breasts
from R198.00
Basted with lemon and oregano basting sauce. Served with black garlic hummus and sweet pepper relish as well as a side of your choice.
Pork Rib Platter
from R252.00
Served with a side of your choce.
Rib & Chicken Wing Platter
from R288.00
200gr Ribs with 5 chicken wings. Served with a side of your choice.
Desserts
7
Chocolate Fondant
from R115.00
A true masterpiece- slightly warm and served with vanilla ice cream.
Creme Brûlée
from R95.00
A rich creamy dessert with a burnt sugar crust – a true French classic.
Malva Pudding
from R90.00
A truly South African favorite - home made and served with custard.
Coffee Panna Cotta
from R85.00
An Italian cold dessert made with cream and coffee dusted with crunchie.
Peppermint Crisp Torte
from R85.00
Peppermint chocolate and caramel served with cream.
Pear In Red Wine
from R85.00
Fresh pear poached in red wine and cinnamon. Served with vanilla ice cream.
Chocolate Mousse
from R85.00
Very light and served with an Oreo biscuit base.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
