Menu: African, West African, Traditional
from R80.00
Rice and beef served with 2 or 3 Veggies
from R75.00
Rice and chicken served with 2 or 3 Veggies
from R20.00
Samp and Beans Only is a hearty and nutritious South African dish made with cooked dried corn kernels (samp) and beans, enjoyed as a filling meal.
from R80.00
Samp and beef served with 2 or 3 Veggies
from R10.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
from R60.00
Traditionally cooked tripe.
from R70.00
Traditionally cooked tripe
from R70.00
Traditionally cooked Cowhead
from R90.00
Traditionally cooked cowhead.
from R60.00
Traditionally Cooked Quarter leg or breast
from R80.00
Liver (Sibindi Undoqo) is a traditional dish made of liver, often cooked with spices and aromatics. It’s hearty, flavorful, and commonly enjoyed in Southern African cuisine.
from R75.00
Traditionally cooked Ulusu served with cup Size steamed bread
from R75.00
Traditionally Cooked (Quarter leg or breast) served with cup size steamed bread
from R80.00
Traditionally cooked Ulusu served with samp and beans
from R80.00
Ulusu & Pap is a traditional Southern African dish consisting of ulusu (tripe or cow stomach) and pap (a stiff maize porridge).
from R80.00
Rice and beef served with 2 or 3 Veggies
from R80.00
Pap and beef served with 2 or 3 Veggies
from R80.00
Samp and beef served with 2 or 3 Veggies
from R75.00
Rice and chicken served with 2 or 3 Veggies
from R80.00
Pap and chicken served with 2 or 3 Veggies
from R80.00
Samp and chicken served with 2 or 3 Veggies
from R80.00
Samp and chicken served with 2 or 3 Veggies
from R80.00
Samp and chicken served with 2 or 3 Veggies
from R20.00
Pap Only is a simple and versatile dish of stiff maize porridge, a staple food in Southern Africa
from R20.00
Samp and Beans Only is a hearty and nutritious South African dish made with cooked dried corn kernels (samp) and beans, enjoyed as a filling meal.
from R15.00
Steamed Bread Only is a soft and fluffy traditional bread, steamed instead of baked, commonly enjoyed in Southern African cuisine.