Menu: Asian, Chicken, Chinese, Curry, Gatsby, Indian, Shwarmas, Sandwiches, Bunny Chow, Traditional
from R150.00
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A combination of aromatic rice and tender chicken, often cooked together with a variety of spices, herbs, and sometimes yogurt to create a savory and slightly spiced delicacy.
from R160.00
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A popular and flavorful dish that combines tender pieces of grilled or roasted chicken (often marinated in yogurt and spices) with a rich, creamy tomato-based curry sauce.
from R160.00
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A popular Indian dish featuring marinated and grilled chicken pieces (often tandoori chicken) simmered in a creamy, buttery, and tomato-based gravy.
from R160.00
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This dish features tender, boneless or bone-in chicken pieces cooked in a spiced curry made with tomatoes, onions, and bell peppers (capsicum). It often includes ginger, garlic, green chilies, and various aromatic spices like cumin, coriander, and turmeric.
from R160.00
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A popular North Indian curry dish, known for its bold and aromatic flavors. It is typically made with tender chicken pieces cooked in a rich, spiced tomato-based gravy, featuring a blend of Indian spices. The dish gets its name from the "kadai," a type of thick, round-bottomed Indian wok traditionally used for cooking.
from R140.00
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A popular Indian dish known for its vibrant flavors and aromatic spices. It is prepared by marinating chicken pieces in a mixture of yogurt and traditional Indian spices, including cumin, coriander, turmeric, garam masala, paprika, and chili powder. Served with chips.
from R150.00
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Consists of ground lamb minced meat that is mixed with aromatic spices and herbs. The meat is usually seasoned with spices like cumin, coriander, garam masala, chili powder, turmeric, and fresh ingredients such as ginger, garlic, and chopped onions. Served with chips. Served with chips.
from R180.00
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Is one of the most iconic cuts of beef, known for its distinctive "T"-shaped bone that divides the steak into two sections. Served with chips.
from R150.00
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A flavorful street food dish originating from Durban, South Africa. It is a rich and spicy curry served inside a hollowed-out loaf of bread.
from R150.00
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A popular street food originating from South Africa, specifically from Durban. It's a hollowed-out loaf or half-loaf of bread, filled to the brim with a rich, spicy vegetarian curry.
from R160.00
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It consists of spiced chicken curry, typically made with a mix of fragrant Indian spices, tomatoes, and onions, creating a flavorful gravy. This rich curry is encased in a soft, buttery roti, which is an Indian flatbread, making it convenient to eat on the go.
from R150.00
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A delightful vegetarian dish made with layers of spiced lentils or vegetables stewed in a rich curry sauce, often served on a bed of rice or folded into soft bread like roti.
from R140.00
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A flavorful sandwich featuring tender, marinated chicken tikka (grilled chicken) nestled between slices of bread.
from R130.00
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Succulent grilled chicken tikka, marinated in traditional spices, tucked between a soft brioche bun, and topped with fresh lettuce, tomatoes, and a flavorful yogurt-mint sauce.
from R130.00
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A mouthwatering grilled beef patty served on a toasted sesame seed bun, layered with melty cheddar cheese, crisp lettuce, juicy tomato slices, crunchy pickles, and tangy ketchup and mayo.
from R70.00
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Combines crispy, golden fries stuffed inside a soft bread roll, wrap, or even flatbread.
from R80.00
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A popular street food and snack that consists of a grilled or steamed sausage served inside a soft, sliced bread roll.
from R80.00
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A spicy Russian sausage wrapped in a soft, doughy roll and deep-fried to a crispy, shiny finish, often served with chips
from R80.00
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An easy classic South African boerewors roll with a twist, topped with a tomato and onion relish, chili sauce and the perfect slap chips
from R80.00
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A popular South African street food consisting of two slices of fried polony (a type of cold meat sausage) on a buttered roll, filled with freshly fried chips (french fries).
from R80.00
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Consists of vienna sausage on a bed of hot chips.
from R140.00
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A popular Indo-Chinese dish that consists of stir-fried noodles mixed with a medley of fresh, colorful vegetables. The dish is characterized by its bold flavors, smoky aroma, and perfect balance of spice and seasoning.
from R150.00
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It typically consists of stir-fried noodles, succulent chicken slices, and a variety of vegetables like carrots, bell peppers, onions, and cabbage.
from R140.00
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A hearty mix of fluffy rice stir-fried with soy sauce, onions, peas, and carrots. Perfectly seasoned for an authentic taste.
from R150.00
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A delicious fusion of traditional Indian and Chinese flavors. It is a popular culinary style found in India, blending the bold, spicy, and tangy tastes of Indian cooking with the smoky, savory flavors of Chinese cuisine.
from R160.00
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A fusion dish that combines the flavors of Indian and Chinese cuisines, offering a delicious mix of spices, sauces, and cooking techniques.
from R150.00
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A mix of vibrant vegetables such as bell peppers, carrots, French beans, cauliflower, celery, and edible fungi like button mushrooms
from R160.00
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Featuring tender pieces of chicken coated in a sweet and sour sauce.
from R150.00
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Its bold, spicy, and numbing flavors, particularly due to the use of Sichuan peppercorns and chili peppers.
from R150.00
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A combination of aromatic rice and tender chicken, often cooked together with a variety of spices, herbs, and sometimes yogurt to create a savory and slightly spiced delicacy.
from R160.00
Buy 1 Get 1 Free
A popular and flavorful dish that combines tender pieces of grilled or roasted chicken (often marinated in yogurt and spices) with a rich, creamy tomato-based curry sauce.
from R160.00
Buy 1 Get 1 Free
A popular Indian dish featuring marinated and grilled chicken pieces (often tandoori chicken) simmered in a creamy, buttery, and tomato-based gravy.
from R150.00
A combination of aromatic rice and tender chicken, often cooked together with a variety of spices, herbs, and sometimes yogurt to create a savory and slightly spiced delicacy.
from R140.00
A flavorful and aromatic one-pot dish popular in South Asian cuisine, particularly in Bangladesh, India, & Pakistan. It is a combination of slow-cooked mutton & fragrant rice, prepared with a rich blend of spices, herbs, and some yogurt, giving it a distinct taste.
from R160.00
A popular and flavorful dish that combines tender pieces of grilled or roasted chicken (often marinated in yogurt and spices) with a rich, creamy tomato-based curry sauce.
from R160.00
A popular Indian dish featuring marinated and grilled chicken pieces (often tandoori chicken) simmered in a creamy, buttery, and tomato-based gravy.
from R140.00
A flavorful and aromatic dish that's loved worldwide, featuring tender pieces of lamb cooked in a rich and spiced curry sauce.
from R160.00
A flavorful and aromatic dish made using minced meat, typically beef cooked in a spiced curry sauce.
from R90.00
A traditional South Asian dish made primarily from lentils, split peas, or other legumes.
from R15.00
A type of soft, leavened flatbread that originates from South Asia, particularly popular in Indian, Pakistani, Bangladeshi, and Persian cuisines. It is typically made from a mixture of all-purpose flour, yeast or baking powder, yogurt, water, and sometimes oil or ghee (clarified butter).
from R20.00
A type of soft, flatbread that originates from the Indian subcontinent. Traditionally cooked in a tandoor (a clay oven), this bread is known for its pillowy texture and smoky, slightly charred edges. It is flavored with minced fresh garlic and often garnished with a sprinkle of coriander leaves, making it fragrant and savory.
from R30.00
A type of flatbread that is popular in South Asian cuisine, especially in countries like India, Pakistan, Bangladesh, and Sri Lanka. It is a versatile and delicious staple made using simple ingredients like wheat flour, water, and sometimes oil or ghee (clarified butter).
from R60.00
A type of flatbread popular in Indian cuisine, with a delicious twist! Traditionally made with a base of wheat flour, yeast, and yogurt to make it soft and fluffy, Cheese Naan is stuffed generously with gooey melted cheese.
from R20.00
A popular and flavorful Indian flatbread made with refined wheat flour, yogurt, and a touch of milk that makes it soft and fluffy. Traditionally cooked in a tandoor (clay oven), it develops a slightly charred, smoky flavor. After cooking, it is generously brushed with melted butter, adding a rich, savory taste and glossy appearance.
from R35.00
A popular variety of long grain rice known for its fragrant aroma, delicate flavor, and fluffy texture.
from R160.00
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This dish features tender, boneless or bone-in chicken pieces cooked in a spiced curry made with tomatoes, onions, and bell peppers (capsicum). It often includes ginger, garlic, green chilies, and various aromatic spices like cumin, coriander, and turmeric.
from R160.00
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A popular North Indian curry dish, known for its bold and aromatic flavors. It is typically made with tender chicken pieces cooked in a rich, spiced tomato-based gravy, featuring a blend of Indian spices. The dish gets its name from the "kadai," a type of thick, round-bottomed Indian wok traditionally used for cooking.
from R160.00
This dish features tender, boneless or bone-in chicken pieces cooked in a spiced curry made with tomatoes, onions, and bell peppers (capsicum). It often includes ginger, garlic, green chilies, and various aromatic spices like cumin, coriander, and turmeric.
from R160.00
This dish is made with minced meat, cooked in a rich and spiced curry sauce. - Its base often includes onions, tomatoes, garlic, ginger, and an array of vibrant spices like cumin, turmeric, garam masala, and chili powder.
from R110.00
A flavorful dish that combines tender, spiced chicken pieces with hearty chickpeas (chana) in a rich, aromatic sauce. Originating from South Asian cuisine, this dish typically features a blend of spices such as cumin, coriander, turmeric, garam masala, and sometimes curry leaves.
from R100.00
Traditionally, yellow lentils (often Arhar/Toor Dal or Moong Dal) are the base of the dish, cooked until tender.
from R100.00
A delicious and aromatic one-pot rice dish made with a variety of vegetables, fragrant basmati rice, and a blend of spices.
from R160.00
A popular North Indian curry dish, known for its bold and aromatic flavors. It is typically made with tender chicken pieces cooked in a rich, spiced tomato-based gravy, featuring a blend of Indian spices. The dish gets its name from the "kadai," a type of thick, round-bottomed Indian wok traditionally used for cooking.
from R140.00
A flavorful and aromatic North Indian dish made with tender goat (mutton) pieces slow-cooked in a spicy onion-tomato-based gravy. It is typically prepared in a "kadai," or wok, which is where the dish gets its name.
from R140.00
This dish combines the richness of tender, slow-cooked meat with the creaminess of lentils, creating a hearty and comforting meal. The intense flavors come from a blend of spices including cumin, coriander, turmeric, red chili powder, and garam masala. It is usually enriched with onions, garlic, ginger, and tomatoes, which act as a flavorful base.
from R140.00
A hearty, slow-cooked curry made with tender pieces of lamb simmered in a rich, flavorful sauce. The sauce typically consists of ingredients like yogurt, onions, garlic, ginger, and a blend of traditional Indian spices such as cardamom, cloves, cinnamon, and Kashmiri red chilies, which give the dish its signature deep red hue.
from R140.00
Tender pieces of lamb are slow-cooked in a flavorful sauce made with vinegar, garlic, onions, tomatoes, and a blend of aromatic Indian spices like cumin, coriander, turmeric, and garam masala.
from R140.00
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A popular Indian dish known for its vibrant flavors and aromatic spices. It is prepared by marinating chicken pieces in a mixture of yogurt and traditional Indian spices, including cumin, coriander, turmeric, garam masala, paprika, and chili powder. Served with chips.
from R150.00
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Consists of ground lamb minced meat that is mixed with aromatic spices and herbs. The meat is usually seasoned with spices like cumin, coriander, garam masala, chili powder, turmeric, and fresh ingredients such as ginger, garlic, and chopped onions. Served with chips. Served with chips.
from R180.00
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Is one of the most iconic cuts of beef, known for its distinctive "T"-shaped bone that divides the steak into two sections. Served with chips.
from R140.00
A popular Indian dish known for its vibrant flavors and aromatic spices. It is prepared by marinating chicken pieces in a mixture of yogurt and traditional Indian spices, including cumin, coriander, turmeric, garam masala, paprika, and chili powder. Served with chips.
from R150.00
Consists of ground lamb minced meat that is mixed with aromatic spices and herbs. The meat is usually seasoned with spices like cumin, coriander, garam masala, chili powder, turmeric, and fresh ingredients such as ginger, garlic, and chopped onions. Served with chips. Served with chips.
from R180.00
Is one of the most iconic cuts of beef, known for its distinctive "T"-shaped bone that divides the steak into two sections. Served with chips.
from R150.00
Buy 1 Get 1 Free
A flavorful street food dish originating from Durban, South Africa. It is a rich and spicy curry served inside a hollowed-out loaf of bread.
from R150.00
Buy 1 Get 1 Free
A popular street food originating from South Africa, specifically from Durban. It's a hollowed-out loaf or half-loaf of bread, filled to the brim with a rich, spicy vegetarian curry.
from R150.00
A flavorful street food dish originating from Durban, South Africa. It is a rich and spicy curry served inside a hollowed-out loaf of bread.
from R140.00
A flavorful street food dish originating from Durban, South Africa. It is a rich and spicy curry made with tender lamb pieces, slow-cooked in a medley of aromatic Indian spices, onions, tomatoes, and sometimes potatoes or lentils.
from R150.00
A popular street food originating from South Africa, specifically from Durban. It's a hollowed-out loaf or half-loaf of bread, filled to the brim with a rich, spicy vegetarian curry.
from R160.00
Buy 1 Get 1 Free
It consists of spiced chicken curry, typically made with a mix of fragrant Indian spices, tomatoes, and onions, creating a flavorful gravy. This rich curry is encased in a soft, buttery roti, which is an Indian flatbread, making it convenient to eat on the go.
from R150.00
Buy 1 Get 1 Free
A delightful vegetarian dish made with layers of spiced lentils or vegetables stewed in a rich curry sauce, often served on a bed of rice or folded into soft bread like roti.
from R140.00
It typically consists of a savory lamb curry that is wrapped or served in a roti or flatbread, creating a fusion of Indian and Cape Malay flavors.
from R160.00
It consists of spiced chicken curry, typically made with a mix of fragrant Indian spices, tomatoes, and onions, creating a flavorful gravy. This rich curry is encased in a soft, buttery roti, which is an Indian flatbread, making it convenient to eat on the go.
from R150.00
A delightful vegetarian dish made with layers of spiced lentils or vegetables stewed in a rich curry sauce, often served on a bed of rice or folded into soft bread like roti.
from R60.00
A crisp French loaf stuffed with golden, hand-cut chips, and slathered with tangy sauces. This indulgent treat is perfect for sharing or enjoying solo.
from R80.00
A giant sandwich made with a loaf of bread (usually a large French loaf) filled with a flavorful combination of ingredients. The Polony Gatsby specifically is made using polony slices (a type of processed sausage/meat).
from R80.00
A South African submarine sandwich, a long bread roll filled with chips (French fries), viennas (a type of sausage), and a choice of fillings and sauces, often including spicy tomato sauce.
from R80.00
A large, delicious sandwich made with a variety of fillings, typically served in a long baguette-style roll or half a loaf of bread. A Mixed Gatsby usually combines several types of proteins and ingredients.
from R80.00
A South African submarine sandwich featuring a baguette filled with "slap chips" (French fries), Russian sausage, and various sauces, a popular Cape Town street food.
from R100.00
A delicious and hearty South African sandwich inspired by the iconic "Gatsby," a famous street food dish. The Gatsby is typically known for being a large, submarine-style sandwich stuffed generously with various flavorful fillings.
from R150.00
A South African street food delicacy, and it's essentially a hearty sandwich that combines flavorful mutton curry with delicious fillings, all packed inside a long, soft bread roll or baguette. It’s spicy, flavorful, and incredibly satisfying!
from R150.00
A long soft roll, generously stuffed with tender and smoky chicken tikka, spiced with aromatic seasonings, served with crispy slap chips, tangy sauces, and optional salads for an unforgettable taste.
from R160.00
The Gatsby is a loaded sandwich made with a large loaf of soft white bread, typically a long baguette. It is stuffed with a combination of French fries (or chips), meats, sauces. The "Masala Steak" variant adds a spicy and flavorful twist with tender, masala-spiced steak as the primary protein.
from R160.00
A large and flavourful sub-style sandwich. The Full House version of a Gatsby usually includes an array of ingredients designed to make it the ultimate indulgence.
from R140.00
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A flavorful sandwich featuring tender, marinated chicken tikka (grilled chicken) nestled between slices of bread.
from R100.00
A sandwich prepared with steak that has been grilled, then served.
from R110.00
Juicy steak, typically grilled or fried, alongside a cooked egg, often scrambled or fried, all nestled between a piece of bread.
from R120.00
Steak, a fried or scrambled egg, and a slice of melted cheese, all sandwiched between bread.
from R100.00
Combines the rich, flavorful mutton curry with the convenience of a sandwich.
from R60.00
A popular and satisfying sandwich featuring creamy mayonnaise combined with shredded chicken, often served with additional toppings like lettuce and tomatoes.
from R140.00
A flavorful sandwich featuring tender, marinated chicken tikka (grilled chicken) nestled between slices of bread.
from R40.00
A simple yet satisfying snack or light meal consisting of two slices of bread, filled with cheese and tomato slices, often seasoned with salt and pepper.
from R60.00
A variety of egg preparations (scrambled, fried, or boiled), cheese, and sliced tomatoes, all sandwiched between bread.
from R130.00
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Succulent grilled chicken tikka, marinated in traditional spices, tucked between a soft brioche bun, and topped with fresh lettuce, tomatoes, and a flavorful yogurt-mint sauce.
from R130.00
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A mouthwatering grilled beef patty served on a toasted sesame seed bun, layered with melty cheddar cheese, crisp lettuce, juicy tomato slices, crunchy pickles, and tangy ketchup and mayo.
from R100.00
A burger crafted with a perfectly seared, juicy steak patty, topped with melted aged cheddar, smoky caramelized onions, vine-ripened tomatoes, crisp lettuce, and zesty steakhouse aioli – served on a freshly toasted brioche bun.
from R110.00
This hearty burger features a juicy, flavorful steak patty grilled to perfection, topped with a golden, sunny-side-up egg. Complemented by crispy lettuce, ripe tomatoes, melted cheese, and a tangy sauce, all nestled in a toasted bun.
from R120.00
A juicy steak patty topped with a perfectly cooked egg and melted cheese, combining breakfast essentials with a burger twist.
from R100.00
Our Mutton Curry Burger features a juicy mutton patty infused with aromatic curry spices, topped with caramelized onions, fresh greens, and tangy mint chutney, all nestled in a soft, buttery bun.
from R130.00
Succulent grilled chicken tikka, marinated in traditional spices, tucked between a soft brioche bun, and topped with fresh lettuce, tomatoes, and a flavorful yogurt-mint sauce.
from R130.00
A mouthwatering grilled beef patty served on a toasted sesame seed bun, layered with melty cheddar cheese, crisp lettuce, juicy tomato slices, crunchy pickles, and tangy ketchup and mayo.
from R70.00
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Combines crispy, golden fries stuffed inside a soft bread roll, wrap, or even flatbread.
from R80.00
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A popular street food and snack that consists of a grilled or steamed sausage served inside a soft, sliced bread roll.
from R80.00
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A spicy Russian sausage wrapped in a soft, doughy roll and deep-fried to a crispy, shiny finish, often served with chips
from R80.00
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An easy classic South African boerewors roll with a twist, topped with a tomato and onion relish, chili sauce and the perfect slap chips
from R80.00
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A popular South African street food consisting of two slices of fried polony (a type of cold meat sausage) on a buttered roll, filled with freshly fried chips (french fries).
from R80.00
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Consists of vienna sausage on a bed of hot chips.
from R70.00
Combines crispy, golden fries stuffed inside a soft bread roll, wrap, or even flatbread.
from R80.00
A popular street food and snack that consists of a grilled or steamed sausage served inside a soft, sliced bread roll.
from R80.00
A spicy Russian sausage wrapped in a soft, doughy roll and deep-fried to a crispy, shiny finish, often served with chips
from R80.00
An easy classic South African boerewors roll with a twist, topped with a tomato and onion relish, chili sauce and the perfect slap chips
from R80.00
A popular South African street food consisting of two slices of fried polony (a type of cold meat sausage) on a buttered roll, filled with freshly fried chips (french fries).
from R80.00
Consists of vienna sausage on a bed of hot chips.
from R140.00
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A popular Indo-Chinese dish that consists of stir-fried noodles mixed with a medley of fresh, colorful vegetables. The dish is characterized by its bold flavors, smoky aroma, and perfect balance of spice and seasoning.
from R150.00
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It typically consists of stir-fried noodles, succulent chicken slices, and a variety of vegetables like carrots, bell peppers, onions, and cabbage.
from R140.00
A popular Indo-Chinese dish that consists of stir-fried noodles mixed with a medley of fresh, colorful vegetables. The dish is characterized by its bold flavors, smoky aroma, and perfect balance of spice and seasoning.
from R150.00
It typically consists of stir-fried noodles, succulent chicken slices, and a variety of vegetables like carrots, bell peppers, onions, and cabbage.
from R130.00
Soft and perfectly cooked Hakka noodles are stir-fried with flavorful ingredients such as garlic, ginger, onions, colorful bell peppers, and a rich blend of soy and chili sauces. Thinly sliced or diced steak is marinated and seared to perfection, adding a meaty, savory touch to the dish.
from R140.00
Succulent, juicy prawns are stir-fried to perfection with fresh, crunchy vegetables like bell peppers, carrots, and cabbage, and tossed in thin, springy Hakka noodles. Flavored with garlic, soy sauce, vinegar, and a hint of spice, this dish delivers a balance of umami and zest.
from R140.00
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A hearty mix of fluffy rice stir-fried with soy sauce, onions, peas, and carrots. Perfectly seasoned for an authentic taste.
from R140.00
A hearty mix of fluffy rice stir-fried with soy sauce, onions, peas, and carrots. Perfectly seasoned for an authentic taste.
from R150.00
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A delicious fusion of traditional Indian and Chinese flavors. It is a popular culinary style found in India, blending the bold, spicy, and tangy tastes of Indian cooking with the smoky, savory flavors of Chinese cuisine.
from R160.00
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A fusion dish that combines the flavors of Indian and Chinese cuisines, offering a delicious mix of spices, sauces, and cooking techniques.
from R150.00
A delicious fusion of traditional Indian and Chinese flavors. It is a popular culinary style found in India, blending the bold, spicy, and tangy tastes of Indian cooking with the smoky, savory flavors of Chinese cuisine.
from R160.00
A fusion dish that combines the flavors of Indian and Chinese cuisines, offering a delicious mix of spices, sauces, and cooking techniques.
from R130.00
A unique culinary fusion that blends traditional grilled or pan-seared steak with the bold flavors and spices typical of Indo-Chinese cuisine. This dish often marries the smoky, savory flavors of a perfectly cooked steak with the tangy, sweet, and spicy notes derived from Indian and Chinese-inspired sauces and ingredients.
from R140.00
A delicious fusion of traditional Indian and Chinese flavors, showcasing bold, tangy, and savory profiles. This style of cooking often features succulent prawns as the main ingredient, combined with ingredients like soy sauce, ginger, garlic, chili, vinegar, and green onions.
from R150.00
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A mix of vibrant vegetables such as bell peppers, carrots, French beans, cauliflower, celery, and edible fungi like button mushrooms
from R160.00
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Featuring tender pieces of chicken coated in a sweet and sour sauce.
from R150.00
A mix of vibrant vegetables such as bell peppers, carrots, French beans, cauliflower, celery, and edible fungi like button mushrooms
from R160.00
Featuring tender pieces of chicken coated in a sweet and sour sauce.
from R130.00
A delicious dish that combines savory, sweet, and tangy flavors. It typically features tender, pan-seared, grilled, or stir-fried steak slices coated in a mouthwatering sweet and sour sauce.
from R140.00
Flled with crispy king prawns, stir-fried colourful vegetables and a delicious homemade sweet and sour sauce.