Kara Nichha’s Snell Parade

Sunday Special

from  R28.00

Choose any meal with any curry of your choice.

Special Sandwich

from  R23.00

A flavorful and hearty snack that combines the richness of cheese, the crunch of potato chips, the sharpness of fresh onions, and the heat of chili peppers. This sandwich offers a fantastic contrast of textures and flavors, making it both satisfying and exciting.

Cheese, Chips & Tomato Sauce Sandwich

from  R23.00

A fun, comforting, and savory sandwich that combines the creamy richness of cheese with the crunch of potato chips and the tangy kick of tomato sauce. This sandwich is perfect for those craving a satisfying and indulgent snack or light meal.

Cheese & Tomato Sandwich

from  R23.00

A simple, delicious, and refreshing sandwich that combines the creamy richness of cheese with the juicy, tangy flavor of fresh tomatoes. It typically features slices of cheese—such as cheddar, mozzarella, or Swiss—layered with sliced tomatoes between two slices of bread,

Puri Patha (Pack of 3)

from  R22.00

Consists of small, soft flatbreads made from flour, typically served as a snack or accompaniment to a variety of dishes. The "puri" part refers to the light, crispy bread, while "patha" often refers to the way it's folded or layered. In this pack, you get three pieces of these soft, fluffy flatbreads, which can be enjoyed on their own or paired with dips, curries, or chutneys for added flavor.

Vedde (Pack of 3)

from  R19.00

Are small, round, savory fritters made from a blend of ingredients like mashed potatoes, chickpea flour, and a variety of aromatic spices. The mixture is shaped into patties, then deep-fried until golden and crispy on the outside, while remaining soft and flavorful on the inside. They’re often spiced with ingredients like cumin, coriander, and turmeric, giving them a warm, savory taste.

Potato Samoosas (Pack of 3)

from  R19.00

Are delicious triangular pastries filled with a spiced potato mixture. The filling typically includes mashed potatoes, peas, and a variety of flavorful spices such as cumin, coriander, turmeric, and chili, giving them a warm and savory taste. The samosas are wrapped in a thin, crispy pastry and deep-fried to a perfect golden brown, creating a satisfying crunch on the outside while the spiced potato filling remains soft and flavorful inside.

Cheese & Sweetcorn Samoosas (Pack of 3)

from  R19.00

A popular snack or appetizer, typically made from a crispy, golden pastry filled with a flavorful mixture of cheese and sweetcorn. The filling is often seasoned with a combination of herbs and spices to add depth to the taste. The samosas are usually triangular in shape and deep-fried to achieve a satisfying crunch on the outside while maintaining a creamy, cheesy filling on the inside.

Chilli Bites (100g)

from  R17.00

A spicy, crunchy snack made from a flavorful blend of ingredients like chili, flour, and various seasonings, often with a hint of garlic, onion, and herbs. The mixture is shaped into small bite-sized pieces and deep-fried until crispy. The result is a spicy, savory treat with a bit of heat and a satisfying crunch. Perfect for those who enjoy a bit of spice, Chilli Bites are commonly served as a snack or appetizer, often paired with a cooling dip or chutney to balance the heat.

Potato Bites (100g)

from  R19.00

Are a delightful and crispy snack made from tender mashed potatoes, lightly seasoned, and shaped into bite-sized pieces before being fried or baked to golden perfection. They are often enjoyed as an appetizer, party snack, or a fun treat for kids.

Soya Burger

from  R35.00

A traditional meat burger, where the patty is made from soy protein or textured vegetable protein (TVP). It's often seasoned with various spices and herbs to mimic the flavor of a meat burger. The soy-based patty is usually grilled or pan-fried and served in a bun with typical burger toppings such as lettuce, tomato, onions, pickles, and condiments like ketchup or mustard.

Brown Jumbo

from  R7.00

Refers to large, hearty, brown-colored bread rolls that are typically made with whole wheat or brown flour. These rolls are soft on the inside with a slightly denser texture compared to white bread, offering a nutty and wholesome flavor. Perfect for sandwiches, burgers, or as a side to soups and salads, the Brown Jumbo rolls in this pack of 5 provide a satisfying and nutritious option.

Red Jumbo

from  R7.00

A larger, more extravagant version of the traditional jalebi, often made with vibrant red syrup for added visual appeal. The term "jumbo" indicates that the jalebi is made in larger, thicker coils or loops compared to regular-sized jalebis, making it more substantial and indulgent.

Burfee

from  R9.00

A rich and sweet Indian dessert, typically made from condensed milk, sugar, ghee (clarified butter), and ground nuts such as almonds or pistachios. The mixture is cooked until it thickens and then set into small squares or diamond-shaped pieces, which are often garnished with more nuts or saffron for added flavor and visual appeal.

Red Jalebi

from  R7.00

A colorful variation of the traditional Indian sweet, jalebi. Like the classic version, it is made from a batter of refined flour (maida) and yogurt, which is deep-fried into spiral or circular shapes. The difference comes in the syrup, where a vibrant red food coloring or sometimes rose or strawberry essence is added to give the jalebi its striking red hue.

Orange Jalebi

from  R7.00

A vibrant twist on the traditional Indian sweet, jalebi, which is typically made from a batter of refined flour (maida) and yogurt. The batter is deep-fried into spiral or circular shapes and soaked in sugary syrup.

Ladoo

from  R7.00

It is typically round in shape and can be made from a variety of ingredients. The most common base for ladoos includes flour (such as chickpea flour, semolina, or rice flour), sugar, and ghee (clarified butter). These ingredients are cooked together, sometimes with the addition of nuts, dried fruits, and aromatic spices like cardamom, to create a rich, flavorful treat.

Channa Magaj

from  R9.00

A traditional Indian sweet made from roasted chickpea flour (besan), sugar, and ghee, creating a dense, fudge-like texture. It's often flavored with cardamom and garnished with slivers of pistachios or almonds for added crunch and richness. This sweet is known for its slightly crumbly yet melt-in-your-mouth consistency.

Sev (50g)

from  R9.00

A popular Indian snack made from gram flour (besan) and spices, shaped into thin, crispy strands, and deep-fried until golden brown. It's a versatile snack, often enjoyed on its own, or as a garnish for various dishes like bhel puri, chaat, or dal. Sev comes in different thicknesses, ranging from ultra-fine to thicker varieties.

Fried Peanuts (50g)

from  R9.00

Fried peanuts are peanuts that have been deep-fried in oil until golden brown and crispy. This cooking method enhances their natural flavor and gives them a crunchy texture.

Boondie (50g)

from  R9.00

Consists of tiny, crispy, deep-fried chickpea flour balls. These little treats are light and crunchy, often enjoyed as a snack or topping for dishes like chaats, salads, or yogurt-based dishes. Boondie is typically mildly spiced, with a subtle savory flavor, and the small size makes them perfect for munching on their own or mixing into other foods for added texture and crunch.

Fried Peas (500g)

from  R9.00

Fried peas are green peas that have been deep-fried or shallow-fried until crispy. This cooking method gives them a crunchy texture and enhances their natural sweetness.

Chevra (50g)

from  R9.00

A crunchy, savory snack made from thin, deep-fried rice flakes (poha), often mixed with spices, herbs, and sometimes nuts or dried fruit. It’s a popular snack in South Asian cuisine, offering a light yet flavorful munch that's perfect for nibbling.

Fried Dhall (100g)

from  R9.00

Refers to split yellow lentils (dhall) that are deep-fried or sautéed to create a crunchy, savory snack or accompaniment. The lentils are typically first rinsed and sometimes soaked briefly before being fried in oil until golden brown and crispy. The frying process gives the dhall a crunchy texture, enhancing its natural nutty flavor.

Round Ghatia (50g)

from  R9.00

A popular savory Indian snack made from gram flour (besan), which is kneaded into a dough along with spices, and then deep-fried into small, round pieces. The dough typically includes ingredients like carom seeds (ajwain), cumin, and black pepper, which give it a distinct savory flavor.

Square Ghatia (50g)

from  R9.00

A popular Indian snack, typically enjoyed in Gujarat. Just like regular gathiya, square gathiya is made from gram flour (besan) mixed with spices and water to form a dough. The dough is shaped into small, square pieces rather than the usual round or cylindrical shapes, and then deep-fried until crispy and golden brown.

Sugar Biscuits (50g)

from  R9.00

Simple, sweet, and crunchy cookies that are typically made with a few basic ingredients, including flour, sugar, butter, and baking powder. These biscuits are often lightly sweetened with a dusting of sugar on top before baking, which gives them a subtle sweetness and a pleasant crunch.

Tea Biscuits (50g)

from  R9.00

Tea biscuits are light, slightly sweetened biscuits or cookies that are typically enjoyed with tea. Known for their crisp texture, they are often made with flour, butter, sugar, and baking powder. Some variations may include vanilla, milk, or eggs to enhance flavor and texture.

Coloured Sticks (50g)

from  R9.00

Are vibrant, crunchy snacks made from thin, deep-fried sticks of dough. Typically flavored with a mix of savory spices, these colorful snacks are both fun to eat and visually appealing. The bright hues come from natural food coloring or spices like turmeric and paprika, adding a pop of color to their crispy texture. With their light, crunchy bite and mild seasoning, Coloured Sticks are perfect for munching on their own or sharing with others as a snack or party treat.

Roth

from  R7.00

Offering a wide variety of options such as cheddar, brie, gouda, and blue cheese. Roth's cheeses are known for their rich, bold flavors and creamy textures, often aged to perfection.

Plain Roti

from  R5.00

A simple, unleavened flatbread made from whole wheat flour, water, and a pinch of salt. It’s traditionally cooked on a hot griddle (tava) or skillet, resulting in a soft and slightly chewy texture. The dough is rolled into thin rounds and then cooked until lightly golden spots form on each side.

Coke 440ml

from  R24.00

Water 500ml

from  R13.00

Still water

Coo-ee 300ml

from  R13.00