Menu: African, Grill
from R119.00
Mogodu and pap.
from R72.00
Hardbody chicken, also known as free-range chicken, is a tougher and more flavorful chicken traditionally raised outdoors, popular in African cuisines.
from R115.00
Beef stew and pap or rice.
from R72.00
Beef stew is a hearty dish made with tender beef chunks
from R35.00
Chakalaka is a spicy South African relish made with vegetables, beans, and a blend of flavorful spices, often served as a side dish.
from R35.00
Pap is a creamy, fermented maize meal
from R35.00
Rice is a versatile cereal grain that is a staple food for over half the world's population, used in dishes ranging from savory to sweet.
from R35.00
Coleslaw is a refreshing salad made primarily from finely shredded raw cabbage, often mixed with carrots and dressed in mayonnaise or vinaigrette.
from R35.00
Chakalaka is a spicy South African relish made with vegetables, beans, and a blend of flavorful spices, often served as a side dish.
from R72.00
Beef stew is a hearty dish made with tender beef chunks
from R72.00
Mogodu is a South African dish consisting of boiled tripe
from R72.00
Hardbody chicken, also known as free-range chicken, is a tougher and more flavorful chicken traditionally raised outdoors, popular in African cuisines.
from R40.00
A Medium Russian is a type of sausage, popular in South Africa, known for its mild spice and juicy flavor
from R40.00
Dumplings (3 pieces) are soft, steamed or boiled bread-like dough, often served as a side dish