Lindiwe's African Food
Menu: Grill, Homemade, Steakhouse
Cuisine
9
Ntloko With Pap
from R125.00
Hearty & flavourful beef head served with pap.
Mogodu With Pap
from R125.00
Tender & flavourful mogodu served with pap.
Half & Half With Pap
from R130.00
Half ntloko and half mogodu with pap.
Chicken Hardbody With Pap
from R91.00
Juicy and fresh farm chicken served with pap.
Ntloko Only
from R115.00
Hearty & flavourful beef head served to satisfy your cravings !
Mogodu Only
from R115.00
Tender & flavourful mogodu.
Half & Half Only
from R104.00
Half ntloko and half mogodu.
Chicken Hardbody Only
from R78.00
Juicy and fresh farm chicken, ready to wet your lips.
Cow Heels
from R80.00
Hearty beef trotters served to satisfy your cravings !
Sides
6
Dumplings
from R8.00
Traditional steamed bread, a South African favourite, perfect for any traditional meat .
Pap
from R18.00
Perfectly cooked pap, soft and fluffy.
Achaar
from R13.00
Mango achaar is a traditional Indian pickle made from raw (green) mangoes, preserved with salt, spices, and oil. It is known for its bold flavors tangy from the mango, spicy from chili powder and other spices, and often pungent due to mustard oil or garlic.
Green Chilli
from R13.00
Green chilli refers to the unripe, green form of chili peppers that are widely used in cooking for their spice, heat, and fresh flavor.
Salsa
from R10.00
Salsa is a spicy or savory sauce typically made from a base of tomatoes (or tomatillos), chilies, onions, garlic, cilantro, and lime juice, used to enhance or accompany dishes.
Chakalaka
from R13.00
A spicy South African vegetable relish made with sautéed onions, peppers, carrots, tomatoes, and baked beans, infused with curry and garlic. A bold, flavorful side dish traditionally served with pap, grilled meats, or bread.
Cold Beverages
1
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