Maharajah Gardens
Menu: Vegetarian, Indian, Curry, Dessert, Traditional, Chicken, Homemade, Cafe, Bunny Chow
Highlights
Most Ordered 💯
Starters
17
Fresh Green Salad
from R135.00
Fish Tikka Masala
from R175.00
4 Fish cubes marinated in tikka spices.
Prawn Tikka
from R185.00
4 large prawns grilled in tikka spices.
Chicken Tikka
from R149.00
4 Chicken cubes marinated in tikka spices.
Potato Samoosas
from R79.00
4 pieces potato and coriander samoosa
Chicken Samoosas
from R79.00
4 pieces.
Chillibites
from R79.00
4 pieces. Onion and spicy maize flour mixture deep fried.
Spicy Chicken Wings
from R145.00
4 chicken wings grilled with a tantali spicy marinate.
Non Veg Snack Platter for 2
from R199.00
2 mince samosa , 2 chicken samoosa, 2 chilli bites, and 2 chicken wings.
Non Veg Snack Platter for 4
from R360.00
4 mince samosa , 4 chicken samoosa, 4 chilli bites, and 4 chicken wings.
Vegetarian Snack Platter for 2
from R185.00
2 potato samoosas, 2 x cheese & corn, 2 pieces paneer , and 2 chilli bites.
Lamb mince Samoosa’s
from R85.00
4 pieces lamb mince samosas
Sweet corn and cheese Samoosa
from R79.00
4 pieces of sweet corn and cheese samoosa
Chicken malai
from R149.00
Tender pieces of chicken grilled in a mild cashew nut gravy
Lamb seekh kebab
from R185.00
Mildly spiced lamb seekh kebabs with mint and ginger
Tandoori Gobi
from R130.00
Mildly battered cauliflower served with a chutney
Paneer tikka starter
from R140.00
Marinated paneer cubes cooked in the tandoori oven
Chicken Dishes
7
Chicken Curry on the Bone
from R275.00
Traditional South African Indian style curry served with parboiled rice
Chicken Curry off the Bone
from R249.00
Succulent boneless chicken simmered in a fragrant blend of traditional South African Indian spices, tomatoes, onions, garlic, and ginger to create a rich, aromatic Durban style curry. Slow-cooked for maximum flavour, this comforting classic is served with parboiled rice.
Chicken Korma
from R249.00
Tender boneless chicken gently simmered in a rich, creamy sauce made with yoghurt, cashew nuts, and aromatic spices. Delicately flavoured with cardamom and a hint of sweetness, this mild and luxurious North Indian classic is finished with fresh cream for a smooth, velvety finish. Accompanied with parboiled rice.
Butter Chicken
from R249.00
Tender pieces of chicken, marinated in aromatic spices and yoghurt, then char-grilled and simmered in a rich, creamy tomato and butter sauce. Infused with fragrant Indian spices and finished with fresh cream, this classic North Indian favourite is mild, velvety, and full of flavour. Accompanied with parboiled rice.
Chicken Saagwala
from R249.00
Tender boneless chicken cooked in a fragrant spinach gravy with garlic, ginger, and traditional Indian spices. A wholesome, mildly spiced curry with rich, earthy flavours and a smooth finish. Accompanied with parboiled rice
Chicken madras
from R249.00
Tender chicken cooked with coconut milk, curry leaves and spices
Chicken Tikka Masala Curry
from R249.00
Succulent pieces of tandoor-grilled chicken tikka simmered in a rich, creamy tomato-based sauce infused with aromatic Indian spices. A perfectly balanced curry with smoky flavours, a velvety texture, and a mild to medium spice level. Accompanied with parboiled rice.
Lamb Dishes
6
Lamb Rogan Josh
from R345.00
Tender pieces of lamb slow-cooked in a rich, aromatic tomato and onion gravy infused with Kashmiri spices, garlic, ginger, and fragrant herbs. This classic North Indian curry is full-bodied, deeply flavourful, and perfectly balanced with a medium spice level. Accompanied with parboiled rice.
Lamb Curry on the Bone
from R345.00
Traditional South African Indian style lamb falling off the bone served with parboiled rice
Lamb Curry off the Bone
from R345.00
Traditional South African Indian style lamb deboned served with parboiled rice
Lamb Korma
from R345.00
Tender pieces of lamb slow-cooked in a rich, creamy sauce made with yoghurt, cashew nuts, and aromatic spices. Delicately flavoured with cardamom and cream, this mild and indulgent North Indian classic is smooth, fragrant, and full of flavour. Accompanied with parboiled rice.
Lamb Saagwala
from R345.00
Deboned lamb cooked in a fragrant spinach gravy with garlic, ginger, and traditional Indian spices. A wholesome, mildly spiced curry with rich, earthy flavours and a smooth finish. Accompanied with parboiled rice.
Lamb Madras
from R345.00
Tender pieces of lamb slow-cooked in a rich, aromatic curry with tomatoes, garlic, ginger, and traditional South Indian spices. Bold, full-bodied, and medium to hot in flavour, this classic curry delivers a warming depth of spice with every bite. Accompanied with parboiled rice.
Seafood Dishes ( XL portion)
5
Prawn Curry
from R399.00
A traditional South African Indian style delicate blend of prawns and exotic spices served with parboiled rice
Line Fish Curry
from R375.00
Fish of the day simmered in a bold, aromatic Durban-style curry made with tomatoes, onions, garlic, ginger, and a traditional blend of roasted spices. Rich, hearty, and full of authentic flavour, this comforting classic delivers the distinctive warmth and depth of Traditional South African Indian cuisine. Accompanied with parboiled rice.
Fish Malabar
from R375.00
Tender pieces of fish gently simmered in a fragrant coconut milk curry with tomatoes, curry leaves, mustard seeds, and aromatic South Indian spices. A light yet flavourful coastal classic with a perfect balance of creamy, tangy, and mildly spiced flavours. Accompanied with parboiled rice.
Prawn Malabar
from R399.00
South Indian style prawns delicately marinated and cooked with a delicious coconut sauce,tarmarind and aromatic spices XI
Prawn Korma
from R399.00
Prawns cooked in a delectable coconut and cashew nut gravy and delicately spiced. Served with parboiled rice.
Vegetarian Dishes
11
Palak Paneer
from R210.00
Homemade Indian cheese cooked in spinach served with parboiled rice
Brinjal, Peas, and Mushroom Curry
from R210.00
Aubergines cooked with peas and mushrooms in a thick tomato gravy served with parboiled rice
Mix Vegetable Curry
from R210.00
Seasonal vegetables in a South Indian style served with parboiled rice
Vegetable Korma
from R210.00
Assorted fresh vegetables cooked with yoghurt, coconut cream, and cashew nuts served with parboiled rice.
Paneer Butter Masala
from R210.00
Soft cubes of paneer simmered in a rich, creamy tomato and butter sauce infused with aromatic Indian spices. Mild, velvety, and indulgently flavourful, this North Indian favourite is finished with fresh cream for a smooth, luxurious finish. Accompanied with parboiled rice.
Aloo Jeera
from R145.00
Potato sautéed in jeera and spices served with parboiled rice
Dhal Makani
from R189.00
A rich and creamy North Indian classic of slow-cooked whole black lentils and kidney beans simmered with butter, tomatoes, cream, and aromatic spices. Smooth, hearty, and full of deep, comforting flavour. Accompanied with parboiled rice.
Sugar bean curry
from R159.00
Delicious sugar beans cooked with potato.Served with parboiled rice and sambals
Tadka Dhal
from R155.00
Yellow Lentils tempered with ghee and cooked with a delicious blend of spices
Paneer tikka masala curry
from R210.00
Home made Indian cheese grilled in the tandoori and cooked in a rich tomato and onion based sauce
Vegetable and Paneer madras
from R210.00
Assorted seasonal vegetables cooked with coconut milk and curry leaves
Breyani Dishes
9
Chicken Breyani (XLarge)
from R270.00
Durban style Chicken Breyani is a hearty, boldly spiced one-pot classic with tender chicken cubes, basmati rice, lentils, and potatoes, cooked together for rich, comforting flavor.
Lamb Breyani (XLarge)
from R335.00
Durban style Lamb Breyani is a hearty, boldly spiced one-pot classic with tender lamb, basmati rice, lentils, and potatoes, cooked together for rich, comforting flavor.
Fish Breyani
from R375.00
Marinated and cooked with coriander, tamarind, basmati rice, and spices.
Vegetable Breyani(XLarge)
from R225.00
Durban Vegetable Breyani is a wholesome one-pot classic of fresh seasonal vegetables, lentils, and basmati rice, simmered with breyani spices for a rich, comforting flavour.
Dum Lamb Biryani
from R345.00
Dum Lamb Biryani is an aromatic, layered delicacy of succulent lamb and fragrant basmati rice, slow-cooked on dum with saffron, herbs, and warm spices.
Dum Chicken Briyani
from R285.00
Fragrant basmati rice layered with tender, slow-cooked chicken cubes and aromatic spices, sealed and steamed to perfection for rich, melt-in-your-mouth flavor.
Dum Prawn Briyani
from R420.00
Marinated prawns layered with fragrant basmati rice, herbs, and spices, slow-cooked on dum for a rich, flavorful taste.
Dum Vegetable Briyani
from R235.00
Dum Vegetable Biryani is an aromatic, layered medley of seasonal vegetables and fragrant basmati rice, slow-cooked on dum with fresh herbs and warm spices.
Prawn Breyani
from R395.00
Durban Style Prawn Breyani is a spicy, flavorful one-pot dish of juicy marinated prawns, lentils, and basmati rice, cooked together with breyani spices for a rich, comforting taste.
Side Dishes
13
Pappadams
from R28.00
2 pieces.
Aromatic Basmati Rice
from R55.00
Cucumber Raita
from R47.00
Home made yoghurt with grated cucumber.
Banana Raita
from R47.00
Home made yoghurt with sliced banana.
Mango and Lime Pickle
from R52.00
Curried Chillies
from R47.00
Hot Sauce
from R52.00
Maharajah signature sauce mastered by the chef.
Lassi
from R79.00
Home made yoghurt whipped with a choice of mango, banana, sweet, or salted.
Spicy Rice
from R59.00
Basmati rice cooked with exotic spices.
Large Sambals
from R39.00
Tomato,onion & carrot salad
Jeera Rice
from R52.00
Basmati rice braised with cumin seeds
Rose Lassi
from R79.00
Home made yoghurt whipped with a choice of mango, banana, sweet, or salted.
Bombay Crush
from R89.00
Sweet Dishes
2
Beverages
9
Bunny Chow
4
Lamb Bunny
from R240.00
Fresh white bread cut in a 1/3 and the centre cut out and filled with our delicious traditional South African Indian style lamb curry . Served with sambals
Chicken Bunny
from R195.00
Fresh white bread cut in a 1/3 and centre removed and filled with our delicious South African chicken curry . Served with sambals.
Mixed veg Bunny
from R145.00
Fresh white bread cut in a 1/3 and the centre removed and filled with our delicious mix vegetable curry. Served with sambals.
Sugar Beans Bunny
from R139.00
Fresh white bread cut in a 1/3 and centre removed and filled with our delicious sugar beans curry . Served with sambals.
Tandoori dishes
7
Chicken tikka main
from R245.00
7 pieces of tender chicken tikka cubes grilled to perfection accompanied with exotic spices
1/2 Tandoori chicken
from R210.00
1/2 chicken on the bone grilled in a tandoori. Served with potato wedges and dipping sauce
Paneer Tikka Main
from R210.00
Pieces of paneer grilled with green pepper and onions in a tandoori oven.
Chicken cheese malai
from R260.00
Mildly spiced chicken cubes basted with a cashew nut and cheese topping
Lamb seekh kebab
from R299.00
Mildly spice lamb seekh kebabs with spices mint and ginger
Mixed tandoori platter
from R389.00
2 pieces chicken tikka,2pieces malai tikka,lamb seekh kebab,2 tandoori lamb chops
Lamb Tandoori chops
from R375.00
4 lamb chops marinated and slow cooked in the tandoori oven served with potato wedges
Traditional Breads
13
Aloo Paratha
from R75.00
Brown flour bread filled with delicious potato filling
Aloo and cheese Paratha
from R79.00
Delicious cheese and potato filled brown flour bread
Cheese Naan
from R85.00
White flour bread filled with cheese and topped with butter.
Keema Paratha
from R89.00
Mildly spiced Lamb mince filled in a brown flour bread
Cheese and Garlic Naan
from R85.00
White flour bread filled with cheese and a topping of garlic
Lacha Paratha
from R55.00
Layered white flour bread baked in the tandoori
Paratha
from R48.00
2 pieces.
Peshwari Naan
from R85.00
White flour bread filled with coconut and cashew nuts.
Rotis
from R46.00
Portion of 2 pieces
Tandoori Roti
from R46.00
Brown flour flatbread cooked in the tandoori
Garilc Naan
from R49.00
Butter Naan
from R45.00
Plain Naan
from R42.00
White flour bread cooked in tandoori
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
