Mama Putt Sunninghill
Menu: Soup, Chicken, Chicken Wings, European, Dinner, Traditional, Spicy, African, West African, Fried
Highlights
Most Ordered 💯
5
Beef Stew
from R100.00
Beef meat that is cooked and served with a spicy tomato and pepper stew.
Native Jollof Rice
from R170.00
Soul food at its’ finest this is a rich, aromatic rice cooked with palm oil which gives its distinct, traditional flavour.
Bitter Leaf Soup
from R65.00
This is a robust, traditional soup, made of a vegetable called bitter leaf, with your choice of protein.
Ogbono Soup
from R55.00
Ground Mango seed cooked in beef broth, with a protein of your choice.
Malta Guinness
from R50.00
Mama Putt Deals
3
Breakfast
8
Mama’s Big Breakfast
from R150.00
3 Rashers of bacon, pork or beef sausages, 2 eggs, grilled tomatoes, baked beans and 2 slices of bread
Agege Bread & Fried Egg
from R115.00
1 Loaf agege bread with fried egg.
Custard/Ogi With Milk & Akara
from R155.00
8 Pieces of grinded beans deep fried until golden brown. Served with custard or Ogi (fermented cereal pudding from Nigeria) and Peak Milk.
Boiled Yam & Egg Sauce
from R155.00
Eggs cooked in a tomato sauce served with boiled yam.
Boiled Yam & Fish Sauce
from R155.00
Eggs cooked in a tomato sauce served with boiled yam.
Dundu & Akara
from R150.00
Deep fried bean balls served with fried yam
Ewa Agoyin
from R120.00
Beans cooked until soft then mashed. Serve with agoyin sauce.
Beans Porridge & Garri
from R130.00
Cooked porridge beans served with Ijebu garri
Light Meals
7
Chicken Pie
from R60.00
Pastry stuffed with veggies, chicken, and potatoes filling.
Meat Pie
from R60.00
Pastry stuffed with veggies, beef and potatoes filling.
Puff Puff (6Pcs)
from R60.00
6 Pieces, puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls, and deep-fried until golden brown.
Club Sandwich
from R125.00
Egg, bacon, grilled chicken breast, cheese, sauce served with fries.
Chicken Shawarma
from R115.00
Shredded lettuce, chicken, salsa, mayo, or sweet chilli
Beef Shawarma
from R130.00
Shredded lettuce, beef, salsa, mayo, or sweet chilli
Noodles
from R95.00
3 Pieces of noddle’s cooked in veggies served with boiled or fried egg.
Hot Starters
10
Peppered Chicken Wings
from R85.00
6 Sautéed Spicy chicken wings.
Peppered Gizzards
from R80.00
Gizzards sauteed in a spicey sauce
Gizzdodo
from R120.00
Pieces of boiled gizzards and fried plantain tossed in simmering pepper and tomato sauce.
Asun
from R160.00
Spicey roasted goat meat.
Peppered Eja Kika
from R100.00
Eja Kika sauteed in chili sauce
Nkwobi
from R85.00
Nkwobi is a nigerian delicacy. It is cow heels, cooked in spicy palm oil paste.
Isi Ewu
from R150.00
Traditional dish made with goat head and cooked in palm oil and spices
Pepper Soups
from R170.00
A soup made of a spicy broth using various meats.
Peppered Snails
from R465.00
4 Pieces spicy, chewy snails sauteed in bell peppers, onions, and spices
Peppered Kpomo
from R130.00
This is a nigerian delicacy made of cow skin, locally known as kpomo. The kpomo is cooked with hot and spicy peppered stew.
Classic Mains
11
White Rice
from R78.00
Plain rice seasoned with salt.
Jollof Rice
from R98.00
Rice cooked in a traditional flavorful tomato and pepper sauce.
Fried Rice
from R110.00
Rice that has been stir-fried in a wok or a frying pan, mixed with vegetables.
Native Jollof Rice
from R170.00
Soul food at its’ finest this is a rich, aromatic rice cooked with palm oil which gives its distinct, traditional flavour.
Jollof & Fried Rice (Mix)
from R120.00
Half and half jollof and fried rice
Seafood Fried Rice
from R180.00
Parboiled savoury rice fried with fragrant spices, veggies, and prawns.
Ofada Rice
from R95.00
Premium lcoal nigerian rice
Rice & Beans
from R110.00
A combination of white rice and beans
Boiled Spaghetti
from R91.00
Lightly salted plain spaghetti
Jollof Spaghetti
from R105.00
Spaghetti cooked with traditional flavourful tomato and pepper sauce.
Seafood Jollof Spaghetti
from R180.00
Seafood Spaghetti cooked with traditional flavourful tomato and pepper sauce.
Classic Soups
11
Okro Soup (Seafood)
from R200.00
Okro cooked in tomato puree with fresh prawns and crabsticks served with tilapia fish.
Bitter Leaf Soup
from R65.00
This is a robust, traditional soup, made of a vegetable called bitter leaf, with your choice of protein.
Vegetable Soup (Efo Riro)
from R65.00
Spinach Cooked in spicy pepper sauce, with your choice of protein.
Egusi Soup
from R55.00
Ground melon seeds with spinach cooked in tomato and pepper puree, with your choice of protein.
Ogbono Soup
from R55.00
Ground Mango seed cooked in beef broth, with a protein of your choice.
Oha Soup
from R65.00
Delicious Soup recipe from the eastern part of Nigeria, with a protein of your choice.
Banga Soup
from R65.00
Palm fruit soup from Southern the Niger Delta, with a protein of your choice.
Edikang Ikong Soup
from R160.00
Edikang Ikong soup is a highly nutritious, delicious, and Savory vegetable soup natively prepared using vegetables, dried fish, and cuts of assorted meat.
Okro Assorted
from R55.00
Okro cooked in tomato puree either with beef, shaki, kpomo and cowleg, and another protein of your choice.
Mixed Soup
from R65.00
A combination of egusi and ogbono, with your choice of protein.
Gbegiri & Ewedu
from R60.00
A popular dish among the yoruba ethnic made up of a combination of a yellow bean soup, and a soup made of ewedu leaves.
Classic Stews
6
Assorted Stew
from R120.00
An assortment of different meat cooked in fresh tomato stew.
Goat Meat Stew
from R170.00
Boiled goat meat and served in tomato pepper stew.
Beef Stew
from R100.00
Beef meat that is cooked and served with a spicy tomato and pepper stew.
Ofada Stew
from R150.00
Traditional rich sauce and egg
Catfish Stew
from R150.00
Catfish lightly fried and served in tomato and pepper stew.
Tilapia Stew
from R150.00
Traditional rich sauce and egg
Pottages
3
Beans Pottage
from R85.00
A favourite pottage from west africa, black-eyed peas stewed in a sweet pepper and onion sauce.
Yam Pottage
from R105.00
A thick pottage of diced yam slowly cooked with onion, red capsicum, and palm oil.
Plantain Pottage
from R105.00
A west african pottage made from plantain stewed in palm oil and tomatoes.
From The Grill
8
Beef Suya
from R160.00
West african street food made with meat and ground peanut-based spice known as yaji or suya pepper.
Chicken Suya
from R140.00
West african street food made with chicken and ground peanut-based spice known as yaji or suya pepper.
Grilled Hard Body Chicken
from R350.00
Whole grilled hardbody chicken served with two sides of your choice.
Princess Mama Putt
from R250.00
Whole oven baked marinated sea bream with plantain served with 2 side of your choice.
Red Snapper Fillet
from R180.00
Pan fried red snapper served with mama putt red sauce.
Tilapia Fillet
from R180.00
Pan fried tilapia served with mama putt red sauce.
Royal Tilapia
from R400.00
Whole fried tilapia fish, sauteed in peppered sauce and capsicum. Served with 2 side of your choice and a tomato relish.
Mama Putt Silver Fish Platter
from R400.00
Slowly grilled silver fish in chili sauce served with 2 sides of your choice.
Global Favorite
3
Waakye
from R120.00
Waakye(pronounced waa-chi) is a ghanaian dish of cooked rice and beans, served with spaghetti and shitto sauce.
Pondu Soup
from R130.00
Pondu or saka safa is eaten across both Congo countries and Cameroon. The dish is a one-pot cassava leaf stew that is flavoured with onions, garlic, different spices.
Pap, Steak, Wors & Chakalaka
from R235.00
Extras
8
Beverages
8
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