Naijapot Kitchen Midrand

Jollof Rice

from  R220.00

Served with beef, turkey and hake fish.

Fried Rice

from  R220.00

Served with beef, turkey and hake fish.

Ofada Rice

from  R250.00

Served with ayamase sauce (green pepper sauce), assorted meat, tripe and hake fish.

White Rice

from  R250.00

Served with beans, beef, turkey and hake fish.

Plantain Jollof Rice

from  R180.00

Served with plantain, beef, turkey and hake fish.

Jollof & Fried Rice

from  R160.00

Served with beef, turkey and hake fish.

Waakye Rice

from  R250.00

Eba

from  R220.00

Cooked starchy vegetables and grains.

Semolina

from  R220.00

Poundo

from  R220.00

Served with egusi soup, beef, turkey and hake fish.

Amala

from  R250.00

Edikaikong Soup

from  R450.00

Edikang Ikong soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and malabar spinach (locally called water leaf in nigeria).

Afang Soup

from  R450.00

Afang soup (spinach and okazi leaves) - slimy-textured soup loaded with chunks of protein and spices and seasonings.

Efo-Riro Soup

from  R450.00

Efo Riro is a rich vegetable soup.

Egusi Soup

from  R450.00

Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Asaro

from  R220.00

Yam Pottage served with beef, turkey and hake fish.

Moin-Moin

from  R50.00

Yoruba steamed bean pudding.

Plantain

from  R50.00

Spaghetti Jollof

from  R220.00

Ewa Agonyin

from  R190.00