Highlights
Starters
15
Chicken Livers Peri-Peri Starter
from R99.00
Chicken Livers in creamy Peri-peri Sauce served with Brown Bread.
Creamy Chicken Livers Starter
from R109.00
Chicken Livers in creamy Peri-peri Sauce served with Brown Bread.
Grilled Halloumi Cheese Starter
from R109.00
Grilled Greek Cheese
Prawn Tails Starter
from R109.00
Creamy Garlic Sauce topped with Parmesan Cheese
Mussels Starter
from R109.00
6 New Zealand Mussels served in Creamy Garlic Sauce topped with Parmesan Cheese
Carpaccio Of Beef
from R115.00
Thin slices of marinated raw Fillet with Olive Oil and Balsamic Vinegar served with Parmesan Cheese
Garlic Snails Starter
from R89.00
Snails in a creamy Garlic Sauce
Snails Au Roquefort Starter
from R99.00
Garlic Snails topped with Roquefort Cheese
Avocado Ritz Starter
from R109.00
Avocado topped with Shrimp Cocktail and served in Pink Sauce
Black Mushrooms A La Greque Starter
from R109.00
Grilled Black Mushrooms topped with Feta Cheese, Tomato Concase and Garlic Butter
Calamari Tubes Starter
from R109.00
Grilled or fried topped with Lemon Butter Sauce
Crumbed Mushrooms Starter
from R99.00
Deep fried
Chicken Wings
from R109.00
6 wings served with sweet chilli sauce.
Fresh Oysters
from R30.00
Jalapeno Poppers
from R109.00
5 Pieces deep fried to perfection.
Salads
5
New York Salad
from R92.00
Fresh salad with Crab Sticks, Asparagus and Avocado topped with Italian Dressing
Greek Salad
from R92.00
Fresh salad with Feta Cheese and Olives topped with Greek Dressing
Roquefort Salad
from R92.00
Fresh salad with boiled Egg, Mayonnaise and grated Roquefort Cheese
French Salad
from R92.00
Traditional basic Salad topped with French Dressing
Chicken Salad
from R210.00
Fresh Salad with 180g grilled Chicken Strips and Avo topped with Italian Dressing
Seafood
11
Calamari Tubes (300g)
from R245.00
Grilled Calamari Tubes topped with Lemon Butter Sauce
Calamari A La Greque (300g)
from R250.00
Grilled Calamari Tubes with Onions, Mushrooms, Lemon and Herbs
Hake
from R229.00
2 x Medium Hake Fillets
Succulent Kingklip
from R230.00
Succulent Kingklip, grilled to perfection and topped with Lemon Butter Sauce
Kingklip Thermidor
from R250.00
Diced Kingklip, pan fried with Onions, Mushrooms and Cream. Flamed in White Wine
Hudson River Kingklip
from R275.00
Succulent Kingklip, grilled to perfection and topped with Shrimp, Mushrooms and Cream. Flamed in White Wine
10 Queen Prawns
from R275.00
Prawns Butterfly styled, grilled and topped with Lemon Butter Sauce
Kingklip Plus 4 Prawns Combo
from R300.00
A succulent 220g Kingklip, garnish with 4 tasty butterfly style Prawns
Seafood Platter For One
from R329.00
Prawns, Fish Kebab, 2 Mussels, Calamari Tubes and Squid served with Lemon Butter Sauce
Seafood Platter For Two
from R549.00
Crayfish, Prawns, Mussels, Fish Kebab and Calamari served with Lemon Butter Sauce
Crayfish Thermidor
from R439.00
Diced Crayfish pan fried with Onions, Mushrooms and Cream. Flamed in White Wine
Grilled Meat
5
Spare Rib
from R250.00
Served with vegetables and rice and a choice of either chips or baked potato.
Rump Steak
from R230.00
Served with vegetables and rice and a choice of either chips or baked potato.
Sirloin Steak
from R230.00
Served with vegetables and rice and a choice of either chips or baked potato.
T-Bone Steak (500g)
from R339.00
Served with vegetables and rice and a choice of either chips or baked potato.
Fillet Steak
from R245.00
Chef Specialities
11
Fillet Steak Diane
from R275.00
Fillet rubbed with Mustard, pan fried with Mushrooms, Onions and Tomato concase, flamed with Brandy and finished off with Creamy Demi-glace Sauce. Served with vegetables and rice and a choice of either chips or baked potato.
Tournedos Au Poivre
from R275.00
Fillet rubbed with Mustard, pan fried with crushed Pepper Corns, Lemon, flamed with Brandy and finished with Demi-glace Sauce. Served with vegetables and rice and a choice of either chips or baked potato.
Black Beast Fillet
from R250.00
Grilled Fillet rolled in black pepper corns. Flambéed with brandy. Served with vegetables and rice and a choice of either chips or baked potato.
Ribs & 4 Prawns Combo (400g)
from R329.00
Ribs with 4 Prawns. Served with vegetables and rice and a choice of either chips or baked potato.
Vegetarian Platter
from R245.00
Black Mushrooms,Halloumi Cheese, Feta and Avocado served with Rice, baked Potato and Vegetables of the day.
Escargot Steak
from R250.00
Rump or Sirloin topped with Garlic Snails, Olives and Feta Cheese. Served with vegetables and rice and a choice of either chips or baked potato.
Slimmers Platter (200g)
from R265.00
Fillet grilled, served with Salad and Vegetables of the day. Served with vegetables and rice and a choice of either chips or baked potato.
Roast Lamb (400g)
from R275.00
Slow-roasted in the oven. Served with vegetables and rice and a choice of either chips or baked potato.
Lamb Chops (400g)
from R275.00
Grilled to perfection (Lemon & Herbs or Steak Basting). Served with vegetables and rice and a choice of either chips or baked potato.
Rump Jack Daniels
from R250.00
Rump pan fried with Onions, Crushed Pepper Corns, flavoured with Jack Daniels Whisky and finished off with Creamy Demi-glace Sauce. Served with vegetables and rice and a choice of either chips or baked potato.
Rump A La Creque
from R250.00
Rump or Sirloin Steak grilled, topped with a Black Mushroom, Feta Cheese, Tomato Concase and a touch of Garlic. Served with vegetables and rice and a choice of either chips or baked potato.
Burgers
6
Monkey Gland Burger
from R150.00
180g Patty, served with chips
Cheese Burger
from R150.00
180g Patty, served with chips
Pepper Burger
from R150.00
180g Patty, served with chips
Mushroom Burger
from R150.00
180g Patty, served with chips
Jack Daniels Burger
from R150.00
180g Patty, served with chips
Chicken Burger
from R150.00
Served with chips
Pork & Chicken
6
Grilled Chicken Fillet
from R210.00
250g Chicken breast grilled to perfection. Served with vegetables and rice and a choice of either chips or baked potato.
Wiener Schnitzel
from R194.00
Pork fillet crumbed and grilled, topped with your choice of Mushroom, Cheese or Pepper Sauce (no half, half). Served with vegetables and rice and a choice of either chips or baked potato.
Cordon Bleu
from R210.00
Pork fillet rolled and stuffed with Ham and Cheese, crumbed deep fried and topped with your choice of Mushroom, Cheese or Pepper Sauce (no half, half). Served with vegetables and rice and a choice of either chips or baked potato.
Chicken Cordon Bleu
from R210.00
Chicken breast rolled and stuffed with Ham and Cheese, crumbed deep fried and topped with your choice of Mushroom, Cheese Sauce, or Pepper Sauce (no half, half). Served with vegetables and rice and a choice of either chips or baked potato.
Chicken Schnitzel
from R210.00
Chicken breast flattened, crumbed and grilled topped with your choice of Mushroom, Cheese or Pepper Sauce (no half, half). Served with vegetables and rice and a choice of either chips or baked potato.
Picatta Marsala
from R245.00
Pork fillet pan fried with Onions, Mushrooms, fresh Cream and Marsala Wine. Served with vegetables and rice and a choice of either chips or baked potato.
Sauces
11
Speciality Sauces
7
Au Poivre Sauce
from R55.00
Crushed Pepper Corns, Lemon, flamed with Brandy and finished with Demi-glace Sauce
Jack Daniels Sauce
from R55.00
Crushed Pepper Corns, flavoured with Jack Daniels Whisky and finished off with Creamy Demi-glace Sauce
Diane Sauce
from R55.00
Mushrooms, Onions and Tomato concase, flamed with Brandy and finished off with Creamy Demi-glace Sauce
Escargot Sauce
from R55.00
Garlic Snails, Olives and Feta Cheese
Hudson River Sauce
from R65.00
Shrimp, Mushrooms and Cream. Flamed in White Wine
Roquefort Sauce
from R65.00
Portion Of Sauteed Mushrooms & Onions
from R75.00
Kids Delicacy
4
Dessert
8
Chocolate Mouse
from R85.00
Served with cream or ice cream
Malva Pudding
from R85.00
Served with custard, cream or ice cream
Swiss Carrot Cake
from R85.00
Walnut Truffle Cake
from R79.00
Baked Chocolate Cheesecake
from R95.00
Fudge Picasso
from R89.00
Dom Pedro
from R89.00
Soft Serve Ice-Cream
from R49.00
Hot Beverage
8
Cold Beverages
1
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
