Ninety One Milnerton
Menu: Indian, Salad, Seafood, Curry, Spicy, Fish
Highlights
Most Ordered 💯
Starters
15
Fried Samoosas
from R75.00
Veg Pakoras
from R75.00
Choice of vegetables, laced with a batter of lentils and crisp-fried.
Paneer Pakora
from R80.00
Cottage Cheese laced with batter of lentil and crisp-fried
Non-Veg Pakora
from R85.00
Laced with a batter of lentils and crisp-fried
Paneer Tikka Tandoori Starter
from R115.00
Cottage Cheese marinated in a medley of spices and yoghurt, skewered with vegetables and grilled in the tandoor
Tandoori Vegetables Starter
from R115.00
Aloo/Gobi/ Mushroom or Assorted | Marinated Potatoes/Cauliflower Florets/Mushrooms skewered and grilled in the tandoor, with Tomatoes, Peppers, Onion
Vegetable Seekh Kebab
from R115.00
Marinated Mixed Vegetables coarsely mashed, rolled on a skewer and grilled to perfection
Tandoori Prawns Starter
from R245.00
Prawns marinated in a classic blend of yoghurt & spices and delicately grilled in the tandoor
Fish Tikka Starter
from R185.00
Fish filet marinated in a delicious tikka marinade and grilled to perfection in the tandoor
Chicken Tikka
from R160.00
Chicken marinated overnight and grilled on a skewer in the tandoor. The result – soft, smoky and succulent bites of chicken
Tandoori Chicken Starter
from R160.00
Chicken on the bone, marinated and grilled till tender and bursting with flavour
Chicken Gilafi Kebab Starter
from R160.00
Minced chicken infused with spices and fresh herbs is skewered, covered with cheese and grilled
Chicken Malai Kebab Starter
from R160.00
Chicken marinated in fresh cream and a blend of spices is grilled in the tandoor resulting in a delicately flavoured, astonishingly aromatic kebab
Lamb Seekh Kebab
from R235.00
Minced lamb infused with seasoned spices, ginger-garlic and fresh herbs is rolled on a skewer and grilled in the tandoor
Lamb Boti Kebab
from R235.00
Succulent pieces of lamb marinated in a blend of yoghurt, ginger-garlic, fresh herbs & spices are skewered and grilled in the tandoor
Vegetarian Curries
24
Paneer Kasuri Methi Curry
from R205.00
Freshly prepared Indian cottage cheese in a creamy sauce flavoured with sun-dried fenugreek leaves, cumin and other fresh spices. Served with a portion of Basmati Rice.
Paneer Butter Masala Curry
from R205.00
Indian cottage cheese in a rich-creamy tomato & cashewnut gravy, flavoured with garlic and ginger. Served with a portion of Basmati Rice.
Paneer Kalimirchi Curry
from R205.00
Indian cottage cheese in a tomato-cashewnut curry, bursting with the distinctive aromas of black pepper and other ground and whole spices. Served with a portion of Basmati Rice.
Paneer Bhurji Curry
from R205.00
Indian cottage cheese scrambled with chopped onions, tomatoes, green chillies and spices. Served with a portion of Basmati Rice.
Paneer Matar Curry
from R205.00
Peas and diced cottage cheese dipped in a rich vegetable curry. Served with a portion of Basmati Rice.
Paneer Lababdar Curry
from R190.00
Cottage cheese prepared in a sauce made of tomatoes, onion, garlic, cashews & a blend of spices. Served with a portion of Basmati Rice.
Paneer Palak Curry
from R190.00
Freshly prepared cottage cheese in creamy pureed spinach, flavored with fresh herbs and spices. Served with a portion of Basmati Rice.
Malai Kofta Curry
from R190.00
Cottage cheese dumplings cooked in a cashew and almond gravy, flavoured with a fresh blend of spices and saffron. Served with a portion of Basmati Rice.
Vegetable Korma Curry
from R190.00
Seasonal mixed vegetables flavoured with a fresh blend of spices and cooked in a rich gravy of poppy seeds, cashews, almonds and cream. Served with a portion of Basmati Rice.
Jeera Aloo Curry
from R205.00
Diced potatoes sautéed with onions, cumin seeds and fresh herbs & spices. Served with a portion of Basmati Rice.
Gobi Aloo Curry
from R205.00
Cauliflower florets & diced potatoes cooked with onions & fresh spices. Served with a portion of Basmati Rice.
Aloo Matar Gobhi Curry
from R205.00
Spiced peas, potatoes & cauliflower sautéed in a blend of spices and herbs. Served with a portion of Basmati Rice.
Vegetable Jafrezi Curry
from R205.00
Mixed seasonal vegetables in a flavourful tomato based curry, studded with stir-fried peppers and onions. Served with a portion of Basmati Rice.
Methi Malai Matar Curry
from R205.00
Garden fresh peas in a flavourful gravy made of fresh spices, sundried fenugreek and fresh cream. Served with a portion of Basmati Rice.
Mixed Vegetables (Seasonal) Curry
from R205.00
Seasonal vegetables in a tomato based gravy laced with garlic and spices. Served with a portion of Basmati Rice.
Mushroom Matar Curry
from R205.00
Mushrooms and peas cooked in a spiced tomato curry. Served with a portion of Basmati Rice.
Kadai Mushroom Curry
from R205.00
Mushrooms sautéed with diced bell peppers, onions, fresh tomatoes and a blend of spices. Served with a portion of Basmati Rice.
Baingan Mirchi Ka Salan Curry
from R205.00
Eggplant and pickled chillies cooked in a spicy and tangy gravy and seasoned with mustard seeds. Served with a portion of Basmati Rice.
Saag Aloo Curry
from R205.00
Spinach and potato cooked in a blend of spices. Served with a portion of Basmati Rice.
Bombay Potato Curry
from R205.00
Potatoes stir-fried with cumin seeds and curry leaves. Served with a portion of Basmati Rice.
Yellow Dal Tadka Curry
from R205.00
Yellow lentils cooked with garlic & herbs and seasoned. Served with a portion of Basmati Rice.
Dal Makhani Curry
from R205.00
Black lentils cooked to a creamy consistency with butter, garlic and a blend of spices. Served with a portion of Basmati Rice.
Chana Dal Curry
from R205.00
Split chick peas, cooked and lightly spiced. Served with a portion of Basmati Rice.
Chana Pindi Curry
from R205.00
Whole chickpeas sauteed with masala spices, chopped onions & tomatoes and garnished with fresh coriander. Our signature butter chicken is marinated overnight, grilled in the tandoor and cooked in a delicious, creamy tomato sauce. Served with a portion of Basmati Rice.
Chicken Curries
12
Butter Chicken Curry
from R225.00
Our signature butter chicken is marinated overnight, grilled in the tandoor and cooked in a delicious, creamy tomato sauce. Served with a portion of Basmati Rice.
Chicken Korma Curry
from R225.00
Our chicken korma is a fragrant, creamy and mild curry. It is flavoured with cardamom and thickened with cashew nuts. Served with a portion of Basmati Rice.
Chicken Tikka Masala Curry
from R225.00
Marinated, grilled chicken is simmered in a mouth-watering and creamy tomato sauce. Served with a portion of Basmati Rice.
Chicken Saagwala Curry
from R225.00
Grilled pieces of chicken breast are cooked with fresh spinach in a creamy tomato-onion sauce. Served with a portion of Basmati Rice.
Chicken Jalfrezi Curry
from R225.00
A delightfully flavourful curry with tender juicy chunks of chicken in a tomato sauce, studded with stir-fried peppers and onions. Served with a portion of Basmati Rice.
Kadai Chicken Curry
from R225.00
Tender chicken pieces cooked in crushed tomato, onion, fresh coriander & garnished with green peppers . Served with a portion of Basmati Rice.
Chicken Kasuri Methi Curry
from R225.00
Chicken cooked with sun-dried fenugreek leaves, cumin and other fresh spices, in a creamy sauce. Served with a portion of Basmati Rice.
Chicken Lababdar Curry
from R225.00
Chicken prepared in a sauce made of tomatoes, onion, garlic, cashews & a blend of spices. Served with a portion of Basmati Rice.
Chicken Chettinad Curry
from R225.00
Chicken cooked in a peppery and spicy ‘South Indian’ curry, with green chillies, peppers, tomatoes & onion. Served with a portion of Basmati Rice.
Chicken Bhuna Curry
from R225.00
Tender pieces of chicken are cooked on slow fire and until the ginger-garlic flavoured sauce is reduced to perfection, in this Moghulai recipe. Served with a portion of Basmati Rice.
Chicken Vindaloo Curry
from R225.00
Chicken in a fiery & spicy curry of Goan-Portuguese origin made with vinegar, red chillies, tamarind and spices. Served with a portion of Basmati Rice.
Durban Chicken Curry
from R225.00
Durban Chicken Curry. Served with a portion of Basmati Rice.
Lamb Curries
13
Lamb Rogan Josh Curry
from R245.00
Rogan Josh is a lamb dish of Persian origin and is one of the signature recipes of Kashmiri cuisine. Braised lamb chunks are cooked in a gravy made of caramelized onions, garlic, ginger & aromatic spices (cloves, bay leaves, cardamom, cinnamon). Served with a portion of Basmati Rice.
Lamb Korma Curry
from R245.00
Lamb korma is a fragrant, creamy and mild curry. It is flavoured with cardamom and thickened with cashew nuts. Served with a portion of Basmati Rice.
Lamb Tikka Masala Curry
from R245.00
Marinated, grilled lamb is simmered until tender in a mouth-watering and creamy tomato sauce. Served with a portion of Basmati Rice.
Lamb Saagwala Curry
from R245.00
Diced Lamb cooked with fresh spinach in a creamy tomato-onion sauce. Served with a portion of Basmati Rice.
Lamb Jalfrezi Curry
from R245.00
Tender chunks of marinated lamb cooked in a flavourful tomato sauce, studded with stir-fried peppers and onions. Served with a portion of Basmati Rice.
Kadai Lamb Curry
from R245.00
Lamb cooked in crushed tomato, onion, fresh coriander & garnished with green peppers. Served with a portion of Basmati Rice.
Lamb Kasuri Methi Curry
from R245.00
Lamb cooked with sun-dried fenugreek leaves, cumin and other fresh spices, in a creamy sauce. Served with a portion of basmati rice
Lamb Kasuri Masala Curry
from R245.00
Succulent lamb pieces are marinated in freshly ground spices & lemon juice and slow cooked. Served with a portion of basmati rice
Lamb Chettinad Curry
from R245.00
Lamb cooked in a peppery and spicy ‘South Indian’ curry, with green chillies, peppers, tomatoes & onion. Served with a portion of Basmati Rice.
Lamb Bhuna Curry
from R245.00
Tender pieces of lamb are cooked on slow fire and until the ginger-garlic flavoured sauce is reduced to perfection, in this Moghulai recipe. Served with a portion of Basmati Rice.
Lamb Dhal Gosht Curry
from R245.00
Lamb and lentils stewed with spices into a delectable, spiced gravy. Served with a portion of Basmati Rice.
Lamb Vindaloo Curry
from R245.00
Lamb in a fiery & spicy curry of Goan-Portuguese origin made with vinegar, red chillies, tamarind and spices. Served with a portion of Basmati Rice.
Durban Lamb Curry
from R245.00
Lamb pieces slow-cooked, Durban style, in a mix of ground & whole spices in a tomato, onion and garlic based sauce, studded with cooked potato pieces. Served with a portion of Basmati Rice.
Seafood Curries
5
Prawn Vindaloo Curry
from R265.00
Prawns in a fiery curry of Goan-Portuguese origin made with vinegar, red chillies, tamarind and spices. Served with a portion of Basmati Rice.
Fish Vindaloo Curry
from R265.00
Hake fish in a fiery curry of Goan-Portuguese origin made with vinegar, red chillies, tamarind and spices. Served with a portion of Basmati Rice.
Fish Curry
from R265.00
Hake cooked in a blend of ‘South Indian’ spices and a tangy tomato-tamarind sauce. Served with a portion of Basmati Rice.
Fish Masala Curry
from R265.00
Hake cooked with mustard seeds and a blend of spices in a tangy tomato-tamarind sauce. Served with a portion of Basmati Rice.
Seafood & Prawn Curry
from R265.00
Prawn and seafood in a tomato, tamarind and peanut gravy flavoured with a mix of spices. Served with a portion of Basmati Rice.
Biryanis
5
Lamb Biryani
from R255.00
Fragrant basmati rice and succulent cubes of lamb are cooked to perfection in a blend of rich, aromatic spices, yoghurt and clarified butter
Chicken Biryani
from R225.00
Fragrant basmati rice and succulent cubes of chicken are cooked to perfection in a blend of rich, aromatic spices, yoghurt and clarified butter
Fish Biryani
from R255.00
Hake is marinated and cooked in biryani spices and combined with basmati rice to give you this delicious fish biryani
Prawn Biryani
from R270.00
Choicest prawns are marinated and cooked in biriyani spices and combined with basmati rice to give you this delicious prawn biryani
Vegetable Biryani
from R160.00
Mixed vegetables cooked to perfection with basmati rice, in a blend of rich, aromatic spices, yoghurt and clarified butter
Naan / Rotis
13
Plain Naan
from R35.00
A traditional, soft, Indian flat-bread made in the tandoori oven
Butter Naan
from R40.00
Freshly made flat bread, topped with melted butter
Rogni Naan
from R45.00
Traditional Indian flat bread topped with melted butter and sesame seeds
Garlic Naan
from R45.00
Traditional Indian flat bread topped with melted butter and crushed garlic
Peshwari Naan
from R55.00
Traditional Indian flat bread stuffed with sweetened desiccated coconut, raisins and nuts
Aloo Paratha
from R55.00
Naan with a spiced and herbed, mashed potato filling
Keema Paratha
from R60.00
Naan with a filling of delicious, spiced and herbed, minced lamb
Laccha Paratha
from R50.00
A layered Indian flat bread, with a crispy, flaky yet soft texture
Cheese Naan
from R55.00
Naan with a mozzarella cheese filling
Roomali Roti
from R35.00
An extremely thin, soft flat bread that is cooked on a convex griddle and served folded like a ‘roomal’ or handkerchief
Tandoori Roti
from R30.00
The tandoori roti is made in the tandoori oven just like the naan, but it is made using freshly ground, whole wheat flour
Missi Roti
from R45.00
A blend of whole wheat & chickpea flours, chopped onion, chilli and spices go into making this tasty flat bread
Plain Paratha
from R35.00
Lightly layered, flat bread made of whole wheat flour. A paratha is always griddle-fried with a small amount of oil/clarified butter
Rice
8
Basmati Rice
from R45.00
Steamed, plain basmati rice
Jeera Rice
from R60.00
Basmati rice seasoned with butter and toasted cumin seeds
Egg Fried Rice
from R60.00
Buttered basmati rice with egg
Vegetable Pulao/Pilaf
from R60.00
A flavourful single-pot dish made of vegetables, spices and basmati rice
Lemon Peanut Rice
from R60.00
A tangy, lemony basmati rice dish seasoned with curry leaves and peanuts
Peas Rice
from R60.00
Buttered basmati rice laced with sautéed fresh green peas
Mushroom Rice
from R60.00
Buttered basmati rice laced with sautéed mushrooms
Onion Rice
from R60.00
Buttered basmati rice laced with sautéed onion
Salads
3
Green Salad
from R105.00
Sliced cucumber, carrot, tomatoes, onion rings served with chilli and lemon
Chicken Tikka Salad
from R135.00
Grilled chicken tikka strips, lettuce and sliced cucumber, carrot, tomatoes, green bell pepper and onion rings, served with an Indian salad dressing
Paneer Salad
from R135.00
Sautéed Indian cottage cheese, lettuce and sliced cucumber, carrot, tomatoes, green bell pepper and onion rings, served with an Indian salad dressing
Pickles & Sambals
9
Chilli Pickle
from R23.00
Spicy homemade chilli pickle
Lemon Pickle
from R23.00
Deliciously tangy, homemade lemon pickle
Mixed Vegetable Pickle
from R23.00
Tangy, mixed vegetable pickle
Mango Achar
from R23.00
Sweet and spicy, homemade mango pickle
Fruit Chutney
from R23.00
Sweet mixed fruit chutney, homemade
Raita
from R23.00
Yoghurt with cucumber and mint
Mint – Coiande Chutney
from R23.00
A tangy mint-coriander-yoghurt dip
Sambals
from R23.00
Chopped fesh tomatoes, cucumber and onion
Laccha Onion
from R23.00
Salted and spiced slices ofr aw onion
Beverages
5
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
