Nwankumi Catering
Menu: Grill, African, Fish, Lunch, Dinner
Highlights
Most Ordered 💯
Main Dishes
13
Beef Stew
from R105.00
Tender beef pieces slow-cooked in a rich, savory gravy with onions, carrots and traditional spices until fall-apart tender. Served with pap, rice or dumpling.
Beef Steak
from R113.00
Juicy beef steak grilled or pan-fried to your preference, seasoned with herbs and spices. Served with pap, rice or dumpling and gravy.
Chicken Quarter Leg
from R90.00
Succulent chicken quarter leg (drumstick and thigh) grilled or fried until golden and crispy on the outside, tender and juicy inside. Served with pap, rice or dumpling.
Mogodu
from R105.00
Traditional South African tripe slow-cooked until tender in a rich, flavorful gravy with onions, potatoes and spices. Served with pap, rice or dumpling.
Cow Heels
from R105.00
Cow heels slow-cooked for hours until gelatinous and tender in a rich, hearty gravy infused with traditional spices. Served with pap, rice or dumpling.
Pork Trotters
from R105.00
Pork trotters slow-simmered until fall-off-the-bone tender in a savory, well-seasoned gravy. Served with pap, rice or dumpling.
Oxtail
from R210.00
Premium oxtail pieces slow-braised until meltingly tender in a rich, red wine and tomato-based gravy with vegetables and herbs. Served with pap, rice or dumpling.
Lamb Chops
from R180.00
Succulent lamb chops flame-grilled or pan-finished with rosemary, garlic and a hint of lemon. Served with pap, rice or dumpling and gravy.
Lamb Curry
from R180.00
Tender lamb pieces simmered in a fragrant, aromatic curry sauce with onions, tomatoes, ginger, garlic and traditional Indian spices. Served with pap, rice or dumpling.
Ox Liver
from R90.00
Fresh ox liver sliced and pan-fried with onions and peppers in a savory gravy. Served with pap, rice or dumpling.
Cow Head
from R113.00
Cow head meat (smile) slow-cooked until tender in a rich, flavorful broth with traditional South African spices. A delicacy often served with pap or dumpling.
Grilled Hake
from R120.00
Fresh hake fillet grilled to perfection with lemon butter, garlic and herbs. Light, flaky and delicious. Served with pap, rice or chips.
Goat Stew
from R180.00
Tender goat meat slow-cooked in a rich, hearty gravy with onions, tomatoes and traditional spices. Served with pap, rice or dumpling.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
