Olive and Oil Pietermaritzburg
Menu: Breakfast, Burgers, Cafe, Chicken, Contemporary, Continental, Dessert, European, Grill, Pasta
Most Ordered 💯
Starters
12
Mediterranean Dips Starter
from R102.00
Warm focaccia served with tzatziki & hummus.
Spicy Fishcakes Starter
from R102.00
Homemade with red onion, coriander and chilli. Served with lime mayo.
Peri Chicken Livers Starter
from R108.00
Chicken livers sauteed in our famous peri peri with a dash of cream. Served with toasted ciabatta.
Marinated Lamb Riblets Starter
from R125.00
Grilled marinated lamb riblets served with mint yoghurt.
Garlic & Herb Focaccia
from R83.00
A flavorful & aromatic Italian bread that combines the robust flavors of garlic with a blend of herbs.
Cheese & Garlic Focaccia
from R102.00
A delightful variation of the traditional Italian bread known for its aroma & flavor.
Whipped Feta Dip
from R88.00
Whipped feta topped with roasted peppers, tomato and olives, served with warm focaccia
Lamb Kofta
from R114.00
3x50g Lamb meatballs served with sumac yoghurt, roasted peppers and rocket
Halloumi Chips
from R96.00
Halloumi thinly sliced, deep fried. Served with peppadew mayo
Crispy Calamari (125g) Starter
from R147.00
125g Calamari tubes with lime mayo
Pork Belly Bites (150g)
from R102.00
150g pork belly cubes, grilled, served in a wholegrain mustard sauce.
Fried Camembert (V)
from R122.00
Three quarter camembert crumbed in panko, deep fried. Served with rocket and onion marmalade.
Salads & Open Sandwiches
8
Greek Salad
from R125.00
Mixed greens, cucumber, tomato, green pepper, olives, feta.
Caprese Salad
from R152.00
Rocket, tomato, fior de latte mozzarella ball, balsamic reduction and basil pesto.
Chicken & Bacon Salad
from R178.00
Mixed lettuce, sliced harissa chicken strips, crispy bacon, avo, soft poached egg.
Smashed Chicken Salad
from R190.00
Grilled lemon ans chive chicken breast served on mixed lettuce, roasted butternut, rosa tomatoes, feta, pine nuts and a honey mustard dressing.
Beef & Gorgonzola Salad
from R203.00
Mixed greens, grilled corn, red onion, rosa tomato, gorgonzola, grilled balsamic beef fillet cubes.
Roasted Veg Sandwich
from R152.00
Ciabatta toasted, topped with rocket, hummus, roasted veg, mushrooms, avo, feta & roast tomatoes.
Harissa Chicken Sandwich
from R178.00
Ciabatta toasted, topped with 200g harissa chicken, streaky bacon,, red onions, feta and avo.
Cajun Fillet Sandwich
from R203.00
Ciabatta toasted, topped with rocket, roasted peppers, mushrooms, feta and cajun beef fillet cubes.
Light Meals
14
Chicken Chive Gnocchi
from R178.00
250g Chicken breast cooked in lemon zest and chives, served on a base of creamy parmesan gnocchi, topped with crispy onion rings.
Pork Rib Eye
from R165.00
Grilled pork rib eye, served on baby potato, roasted veg, topped with feta and reduced balsamic.
Mussel Pan
from R190.00
12 Steamed mussels in a creamy white wine and garlic sauce, served with toasted ciabatta.
Battered Fish & Chips
from R178.00
Battered hake, deep fried, served with chips and tartar.
Woodfire Cajun Hake
from R190.00
Hake coated in peri peri and baked in the pizz oven, served with vegetables.
Peri Chicken Steaks
from R178.00
Deboned chicken thighs cooked in peri peri, served in bulgur wheat and corn salad, with tzatziki and a tahini dressing.
Bacon Cheese Beef Burger
from R203.00
Brioche bun toasted and topped with lettuce, tomato and red onion, double beef patty, cheese and bacon. served with chips and crispy onion rings.
Panko Chicken Burger
from R178.00
brioche bun toasted and topped with lettuce, tomato and red onion, peppedew mayo, panko coated deep fried chicken fillet and an avo salsa. Served with chips and onion rings.
Spicy Chicken Flatbread
from R102.00
Homemade flatbread topped with cajun chicken strips, onion, mushroom, peppers, melted mozzarella and avo.
Turkish Lamb Flatbred
from R114.00
Homemade flatbread topped with lamb mince cooked in tomato and mixed herbs, tzatziki, rosa tomato, mint, parsley and feta.
Caprese Flatbread (V)
from R96.00
Homemade flatbread topped with mozzarella , fior de latte, rosa tomato, feta, rocket, basil pesto, artichokes and reduced blsamic vinegar.
Mushroom & Bean Burger (V)
from R125.00
Brioche bun toasted and topped with lettuce, tomato and red onion, brown mushroom, refried black beans, avo and caramelised onion. served with chips and crispy onion rings.
BBQ Bourbon Beef Burger
from R203.00
Brioche bun toasted and topped with lettuce, tomato and red onion, double beef patty, bacon, BBQ and bourbon sauce. served with chips and crispy onion rings
Honey Mustard Chicken Burger
from R190.00
Brioche bun toasted and topped with lettuce, tomato and red onion, double honey mustard chicken breast, avo and feta. served with chips and crispy onion rings.
Pasta
10
Mushroom & Truffle Pasta
from R178.00
Wild mushrooms, cream, chives, parmesan and truffle oil.
Gorgonzola Gnocchi
from R204.00
Gnocchi tossed with gorgonzola, cream, roasted butternut, candied walnuts. Topped with rocket.
Truffle Chicken Gnocchi
from R216.00
Chicken breast, rosemary, parmesan and cream tossed with gnocchi, topped with bacon bits, panko and parmesan crust.
Chicken Pesto Pasta
from R216.00
Chicken strips, tossed with garlic, roast peppers, creamy basil pesto and parmesan.
Moroccan Chicken Pasta
from R216.00
Chicken strips, mixed peppers, white onion & mushrooms tossed in cream and prego.
Chorizo & Prawn Pasta
from R236.00
Plump prawn tails and sliced chorizo tossed in a creamy napolitana sauce with a touch of chilli.
Creamy Gamberi
from R268.00
Prawn tails tossed in cream, white wine, prawn stock and prego.
Tuscan Pasta
from R165.00
Onion, mushrooms, spinach, olives ad sundried tomato tossed in parmesan and cream
Tortellacchi Spinch & Ricotta (V)
from R165.00
Pasta pockets filled with spinach and ricotta, cooked in napolitna sauce, topped with pecorino and fresh basil.
Lamb Ragu
from R300.00
Slow cooked lamb shank, served in lamb jus and napolitana with wide pasta, marinated fior de latte and basil pesto.
Pizzas
10
Margherita Pizza
from R125.00
Tomato, mozzarella and fresh basil.
Vegetarian Pizza
from R165.00
Tomato base, garlic, thyme, brown mushroom, sundried tomato, feta and spring onions.
Hawaiian Pizza
from R165.00
Tomato base, mozzarella, bacon and pineapple.
Grecian Pizza
from R190.00
Tomato base, mozzarella, bacon, feta and avo.
Mexicana Pizza
from R190.00
Tomato base, mozzarella, bolognaise, roasted peppers, onion and fresh chilli.
Venezian Pizza
from R198.00
Tomato base, mozzarella, chorizo, bacon, feta and fresh tomato.
Marakesh Pizza
from R216.00
Mozzarella, creamy prego chicken, crispy onion rings, dill yoghurt and coriander.
Peri Frango Pizza
from R216.00
Tomato base, mozzarella, cajun chicken, onion, mushroom, and avo.
Alcapone Pizza
from R216.00
Tomato base, mozzarella, lemon and cilantro chicken, onion, mushroom, feta and avo.
Fillet Modena Pizza
from R249.00
Tomato base, mozzarella, balsamic beef fillet, feta, crispy onion rings and basil pesto.
Le Grande
18
Chicken Thermidor
from R242.00
Chicken breasts cooked in thermidor sauce with prawn tails and served on parmesan mash.
Half Deboned Chicken
from R204.00
Half deboned chicken, oven baked in peri peri, rosemary and garlic. Note - only peri peri available. No substitutions.
Kingklip Odyssey
from R332.00
Grilled kingklip, topped with 2 prawn tails and a creamy garlic sauce, baked with mozzarella and served on mash.
Prince Prawns
from R254.00
Grilled prince prawns served with lemon, garlic or peri peri, served with savoury rice.
Fillet 200g
from R300.00
Grilled, served with a choice of side.
Rump 200g
from R242.00
Grilled, served with a choice of side.
Pork Ribs 500g
from R370.00
Grilled in BBQ basting, served with chip and grilled corn.
Truffle Fillet 200g
from R344.00
200g filet grilled, served on baby potato, roasted butternut and wilted spinach, topped with a truffle mushroom sauce.
Best Of Both 200g
from R364.00
200g fillet, topped with 3 prawns and a creamy white wine and prego sauce.
Dijon Rump 200g
from R293.00
200g rump, topped with a dijon cream, feta and avo.
Pork Belly
from R295.00
Pork belly rolled with spinach, carrots and garlic, slow cooked in stock. served on braves batatas, seasonal veg and topped with bourbon apricot glaze
Beef Short Rib
from R307.00
Slow cooked in soya, honey, chilli flake, beef stock. Served on creamy mash with seasonal veg.
Mediterranean Chicken
from R230.00
Chicken breast cooked in creamy mushroom, spinach, paprika and sundried tomato, served on rocket and linguine. Topped with pine nuts
Balsamic + Thyme Chicken
from R242.00
Deboned chicken leg and thigh, stuffed with labneh, mushroom and spinach and roasted, tossed in balsamic reduction and served on sweet poatato and roast veg
Lamb Loin Chops
from R377.00
3 x 100g Lamb loin chops, served on mustard mash with roasted veg and a port sauce
Cumin Crusted Ostrich
from R295.00
Ostrich fillet, served rare, parmesan mash, seasonal veg and port jus
T-Bone 500g
from R345.00
Grilled, served with a choice of side.
Gorgonzola Rump 200g
from R306.00
200g rump, topped with creamy gorgonzola, streaky bacon and avo.
Sauces & Extras
7
Kiddies
5
Kiddies Chicken Nuggets & Chips
from R76.00
Chicken nuggets, chips, cheese sauce.
Kiddies Mac & Cheese
from R76.00
Macaroni pasta & cheese.
Kiddies Chicken Burger & Chips
from R76.00
Chicken burger served with chips.
Kiddies Margherita Pizza
from R76.00
Tomato base and mozzarella.
Kiddies Beef Bolognaise
from R76.00
Ground beef cooked in a rich & savory tomato-based sauce.
Dessert
3
Death By Chocolate
from R96.00
Chocolate brownie, barone sauce, white chocolate bits, chocolate wafer, vanilla ice cream.
Cheesecake
from R114.00
Baked cheesecake topped with kataifi pastry, walnut and pistachio nut honey and fresh cream.
Churros
from R101.00
3 cinnamon and brown sugar churros, served with barone sauce and ice cream.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
