Panaji Restaurant and Take Away
Menu: Curry, Indian, Middle Eastern, Traditional, Bunny Chow, Spicy
Highlights
Most Ordered 💯
5
Makani (Butter)
from R97.00
Selected meat or fresh veg cooked in a smooth tomato gravy enriched with cashewnut paste ,fresh cream and butter
Kitchidi
from R95.00
Lentils cooked in basmati rice.
Durban Curry
from R122.00
Cooked in tomato gravy with exotic homemade spices in traditional "Natal Style.
Samoosa
from R41.00
These triangular-shaped pastries are a beloved feature in South African cuisine.
Vindaloo
from R127.00
Selected meat cooked in spicy onion cashew gravy and kashmiri chilli paste with potato and garnished with coriander
Veg Only Dishes
9
Dal Makani (beans and lentil)
from R85.00
Sugar Beans and Black lentils simmered overnight and finished with butter and cream
Dal Fry
from R85.00
Yellow lentils tempered with fresh garlic and cumin seeds
Panaji Soup
from R78.00
Mildly spiced lentil soup flavoured with ginger, garlic and corriander with fresh seasonal vegetables
Aloo Channa
from R85.00
Chickpea cooked with potatoes and seasoned with tangy spices .
Channa Masala
from R85.00
Chickpeas cooked in a brown onion gravy with traditional punjabi spices
Samp and Bean
from R92.00
Kitchidi
from R95.00
Lentils cooked in basmati rice.
Palak Kitchidi
from R95.00
Lentils cooking in spinach and basmati rice.
Jackfruit Curry
from R89.00
Jackfruit cooked with aromatic spices in a kadai base
Vegan Menu
12
Goan - Vegan
from R97.00
Also known as Balchao traditional goan flavour,mixed veg in a tomato base with ginger, garlic and Panaji spices
Palak - Vegan
from R97.00
Mixed veg cooked in a spinach puree tempered with jeera and garlic.
Dal Makani - Vegan
from R85.00
Sugar beans and black lentil, tempered with jeera, garlic and Panaji spice.
Butter Bean - Vegan
from R85.00
Traditional durban bean curry.
Dal Fry - Vegan
from R85.00
Pea dhall fry, with jeera garlic and panaji spice.
Channa Masala - Vegan
from R85.00
Chick pea curry.
Aloo Channa - Vegan
from R85.00
Potato and pea curry
Kadai - Vegan
from R97.00
Mixed veg in tomato, onion and green pepper base
Bunny Chow - Vegan
from R95.00
Bunny chow can be ordered with mixed veg, dal makani, or dal fry.
Biryani - Vegan
from R117.00
Mixed veg cooked with spice flavoured basmati rice
Goan Stirfry - Vegan
from R117.00
Mixed veg stirfry cooked with rice or noodles.
Soya Curry (Vegan)
from R92.00
Soya cooked in aeromatic spices in a kadai base.
Mains
28
Makani (Butter)
from R97.00
Selected meat or fresh veg cooked in a smooth tomato gravy enriched with cashewnut paste ,fresh cream and butter
Vindaloo
from R127.00
Selected meat cooked in spicy onion cashew gravy and kashmiri chilli paste with potato and garnished with coriander
Rogan Josh
from R127.00
Juicy meat cubes or kababs cooked in a brown onion cashew gravy and flavoured with tomato and kashmiri spices
Korma
from R97.00
Boneless meat or fresh vegetables cooked in a mild cashewnut gravy with butter and fresh cream
Tikka Masala
from R97.00
Selected meat or fresh seasonal veg cooked in a spicy tomato -onion cashew gravy enriched with fresh cream and garam masala
Palak (Spinach)
from R97.00
Selected meat or potatoes cooked in spinach puree along with onion, tomato and spices
Madras Curry
from R97.00
Selected meat cooked in spicy tomato onion cashew gravy with coriander and mustard seeds and flavoured with tamarind
Durban Curry
from R122.00
Cooked in tomato gravy with exotic homemade spices in traditional "Natal Style.
Goan Curry
from R125.00
Balchoo (a masala mix) is a traditional dish. A spicy dish with flavours of ginger, garlic, and tomato being predominat not forgetting the panaji spices.
Dal Gosht
from R110.00
Selected meat cooked with simmered beans and lentils in an onion gravy
Achari (pickle flavour)
from R97.00
Meat or kababs deliciously cooked in a hot and sour pickled cashew gravy
Kadai
from R97.00
Selected meat pieces or veg deliciously cooked along with green pepper, herbs and home made spicesand cashew paste
Jalfrezi
from R97.00
Juicy meat cooked with green pepper and onion in a thick tomato cashew gravy
Dhingri Dolma
from R108.00
Meat, fresh mushroom, onion, tomato and green pepper cooked in an onion-tomato cashew gravy fortified with cottage cheese
Banting
from R117.00
A variety of veggies with pepper, spinach, ginger, garlic, cream butter, cheese and season with 24 spices and vegetable salt.
Panaji Spaghetti
from R117.00
Tikks Masala, Korma or Goan flavour with veg or meat selection of your choice
Goan Stir Fry
from R117.00
Indian chinese stir fry that has a special panaji spices. Done is a soya or cream base
Biryani (Basmati Rice)
from R117.00
Selected meat or Garden fresh vegetables and basmati rice cooked with star anise, nutmeg, mace & bayleaf
Designer Bunny
from R117.00
Select any of the panaji's delicious curry bases.
Bunny Chow (1/4)
from R105.00
A Bunny Chow is a South African dish that originated in Durban, consisting of a hollowed-out loaf of bread filled with curry. The "1/4" refers to a quarter portion of the loaf, typically served with a smaller serving of curry, which could be made from a variety of meats, such as chicken, mutton, or lamb, or even vegetarian options like beans.
Roti Roll
from R68.00
A Roti Roll consists of a soft, warm roti (Indian flatbread) wrapped around a variety of fillings, such as spiced meats (like chicken, beef, or lamb), vegetables, or even paneer, along with sauces and chutneys for extra flavor. The filling is wrapped tightly in the roti, making it a convenient and delicious handheld meal, perfect for on-the-go.
Mutton Trotters
from R132.00
Cooked with red sugar beans black lentils and yellow dhall.
Goan Mince Kebabs
from R125.00
Mutton mince kebabs with spicy flavours of tomato garlic and ginger.
Samp and Mutton
from R137.00
A hearty South African dish featuring tender mutton pieces slow-cooked in a flavorful, savory gravy and served over creamy, soft-cooked samp (crushed maize), creating a comforting and satisfying meal.
Samp and Chicken
from R125.00
A wholesome dish made with tender chicken pieces simmered in a rich, flavorful gravy, served over perfectly cooked samp (crushed maize), offering a delicious and comforting South African meal.
Goan Soya Prawn Curry
from R92.00
A vibrant and flavorful curry with a combination of soya protein and succulent prawns, cooked in a rich coconut milk base infused with Goan spices like turmeric, cumin, and coriander, providing a spicy and aromatic taste.
Lamb Tripe
from R102.00
Cooked with butterbean and potato.
Indian Chinese Stir Fry
from R117.00
Indian Chinese stir fry that has a special Panaji spices, soya sauce.
Accompaniments
15
French Fries
from R28.00
French fries, also known simply as "fries," are a popular and delicious snack or side dish made from potatoes.
Samoosa
from R41.00
These triangular-shaped pastries are a beloved feature in South African cuisine.
Basmati Rice
from R19.00
A popular variety of long-grain rice known for its fragrant aroma and delicate, fluffy texture.
Jeera Rice
from R43.00
A delightful accompaniment to a variety of meals and is enjoyed for its simplicity and aromatic appeal.
Pulao Rice
from R45.00
Veg Pulao also known as Vegetable Pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
Roti
from R13.00
A soft, thin, and unleavened flatbread made from whole wheat flour, gently cooked on a hot griddle until perfectly puffed and lightly charred, making it an ideal accompaniment for curries, vegetables, or as a wrap base.
Plain Naan
from R16.00
Single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process.
Butter Naan
from R20.00
Traditional indian naan bread brushed with melted butter after cooking.
Garlic Naan
from R23.00
Soft and fluffy Indian flatbread infused with fresh garlic and butter, perfect for pairing with curries and dips.
Small Chips
from R28.00
A serving of golden, crispy fries, lightly salted to perfection, ideal as a snack or a side dish to accompany your meal.
Large Chips
from R46.00
French fries, also known simply as "fries," are a popular and delicious snack or side dish made from potatoes.
Panaji Pickle
from R25.00
Brinjal pickle or the aubergine pickle, is also a very tasty pickle, aubergines are cut n dried in the sun for 48 hr. These brinnjal pieces are fried in oil and a choicest of spices. They are then matured in coconut vinegar for taste. Sweet n sour pickle.
Raita - Yoghurt Salad
from R39.00
A refreshing blend of creamy yoghurt mixed with finely chopped vegetables or herbs, lightly seasoned with spices to create a cooling side dish that complements spicy meals perfectly.
Papad
from R15.00
A thin, crispy Indian flatbread or wafer that is typically made from lentils, chickpeas, black gram, rice, or potatoes.
Cheese & Sweetcorn Samoosa (6)
from R41.00
A crispy pastry with a savoury filling.
Drinks
6
Sweet Lassi
from R55.00
Sweet Lassi is a traditional Indian yogurt-based drink made with plain yogurt, water or milk, sugar, and sometimes flavored with a hint of rose water or cardamom.
Mango Lassi
from R55.00
Mango Lassi is a refreshing and creamy traditional Indian yogurt-based drink made with ripe mangoes, yogurt, sugar, and a touch of cardamom or other spices.
Can 330ml
from R23.00
Enjoy a refreshing selection of soft drinks.
Tizer
from R25.00
A refreshing blend of 100% natural apple or grape juice with a gentle sparkle.
Water
from R20.00
Pure, refreshing mineral water that has been infused with carbon dioxide gas under pressure. A great alternative to sugary sodas and juices.
Coke 440ml Buddy
from R25.00
Enjoy a refreshing selection of soft drinks.
Desserts
1
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
