Pitso's Kitchen Makers Landing
African, Chicken, Grill, South African, Traditional, Wings, Platters, West African
Highlights
Braai Platters
1
Smol Smol combo
2
The Monate Way
3
Plain Vetkoek
from R18.00
A fried dough bread with no filling. A traditional South African dish.
Kota (Sphatlo)
from R115.00
Bread, chips, Atchaar, polony Russian & cheese.
Pork Ribs & Wings With Chips
from R126.00
A satisfying combo featuring tender pork ribs and crispy chicken wings, served with golden chips for a hearty, flavour-packed meal.
Mains
7
Chicken Feet
from R135.00
Includes starch and salsa as side.
Beef Trotters
from R150.00
Includes starch and salsa as side.
Pork Trotters
from R150.00
Includes starch and salsa as side.
Beef Tripe
from R150.00
Includes starch and salsa as side.
Mutton Tripe
from R160.00
Includes starch and salsa as side.
Beef Stew
from R170.00
Includes starch and salsa as side.
Hardbody Chicken
from R165.00
Includes starch and salsa as side.
Saturday & Sunday
3
Deboned Cow Head
from R230.00
Tender meat carefully removed from a cow's head, seasoned and prepared to highlight its rich, distinctive flavour and texture.
Oxtail
from R230.00
Tender, gelatinous meat from cattle tail, slow-cooked to perfection for a rich, deeply flavored delicacy in stews and braised dishes.
Lamb Stew
from R222.00
Includes starch and side.
Lastly
1
Group Hugs
3
Smiley
1
Extras
8
Butternut
from R18.00
A sweet, nutty winter squash with vibrant orange flesh, perfect for roasting, pureeing into soups, or incorporating into various savoury dishes.
Salsa
from R18.00
A vibrant, chunky sauce made with fresh tomatoes, onions, chilies, and herbs, adding zesty flavor to Mexican and Latin American dishes.
Atchaar
from R24.00
A tangy, spicy South Asian pickle made with fruits or vegetables preserved in oil and aromatic spices, adding a burst of flavor to meals.
Spinach
from R24.00
A nutrient-rich leafy green vegetable with tender leaves that can be enjoyed raw in salads or cooked in various savoury dishes.
Chakalaka
from R30.00
A vibrant South African spicy vegetable relish combining onions, tomatoes, peppers, and beans with aromatic spices for a colorful side dish with bold flavour.
Pap
from R24.00
A thick, hearty porridge made from ground maize (cornmeal), serving as a staple starch in African cuisine that pairs perfectly with stews and sauces.
Samp
from R24.00
A hearty dish of dried corn kernels broken into coarse pieces, often slow-cooked until tender for a satisfying traditional African staple food.
Steamed Bread
from R24.00
A soft, pillowy bread dough cooked by steaming instead of baking, resulting in a tender, moist texture perfect for sopping up sauces.
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