Primi V&A Waterfront
Menu: Wheat and Gluten free, Vegan, Pizza, Pasta, Burgers, Chicken, Chicken Wings, Grill, Dessert, Healthy
Pizza
1
Salad
1
Focaccia
1
Pasta
11
Spaghetti Napoletana Pasta
from R119.00
A flavour burst of Italian tomatoes, basil, oregano, garlic and olive oil, topped with fresh basil and pecorino.
Spaghetti Carbonara Pasta
from R156.00
Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
Pollo E Pesto Pasta
from R194.00
Chicken sautéed with mushroom, garlic and black pepper, tossed through a light creamy pesto sauce.
Ragu Alla Bolognese Pasta
from R185.00
Slow-cooked meat sauce stewed with tomato, garlic, parsley and rosemary.
Linguine Salmone Pasta
from R219.00
Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
Linguine Campaganola Pasta
from R194.00
Chicken sautéed in garlic mustard, mushrooms, rosemary, parsley, cream and dry white wine.
Spaghetti Aglio e Olio Pasta
from R119.00
An Italian classic, with olive oil, garlic, and a squeeze of lemon.
Recco Classico Pasta
from R144.00
A PRIMI signature favourite, with curry-infused Napoletana with garlic and fresh chili, rounded off with cream garnished with fresh coriander.
Primo Pasta
from R194.00
A fresh cream sauce with a choice of gypsy ham or chicken, mushroom, black pepper and grated pecorino.
Linguine Noli Pasta
from R219.00
Return of the Jedi, tuna and green peas, infused with a white wine and salsa rosso sauce. Topped with fresh rosemary.
Seafood Scoglio Pasta
from R281.00
Bursting with a robust Italian flavour, a seafood mix in a tomato broth with added calamari and grilled king prawns.
Extras
25
Avo
from R35.00
Heavenly avocado, mashed just right. Simple, fresh, and tasty.
Chicken Breast
from R44.00
Succulent chicken, grilled to perfection. A proper tasty treat!
Feta
from R23.00
A crumbly, tangy, and salty white cheese.
Bacon
from R38.00
Cured, smoked pork belly sliced thin and cooked until crispy.
Mozzarella
from R56.00
Soft white cheese and excellent melting quality and stretchy texture over over famous pizzas or enjoyed with a fresh salad.
Rocket
from R56.00
A leafy green that adds a distinct peppery, nutty flavor.
Salami
from R44.00
A cured, seasoned, and air-dried pork sausage.
Peppers
from R15.00
Sliced sweet bell peppers for a savoury taste.
Button Mushrooms
from R31.00
Thinly sliced, mushrooms that offer a mild, subtle earthiness that blends seamlessly.
Black Mushrooms
from R44.00
Sliced thick and delivering a robust, intensely savory, and meaty bite.
Ham
from R38.00
Cured pork meat offering a savory and slightly sweet flavor.
Chili
from R8.00
Finely sliced to add heat and spice to a dish.
Garlic
from R8.00
Finely chopped to add deep aromatic flavor.
Spinach
from R23.00
Mild leafy green vegetable with a delicate, earthy flavor that pairs perfectly with rich cheeses and garlic.
Pepperoni
from R56.00
A spicy, seasoned kind of dry salami made from pork and beef.
Chorizo
from R31.00
A highly seasoned, coarsely chopped pork sausage flavored with garlic and spices.
Jalapeño Peppers
from R15.00
Hot chili peppers, sliced for a spicy kick.
Sweet Peppadews
from R31.00
Bright red, round pickled peppers with a sweet and spicy flavor.
Mince
from R65.00
Finely ground meat, seasoned and cooked.
Broccoli
from R31.00
Lightly steamed broccoli, tender and tasty.
Calamari
from R75.00
A mild, delicate seafood flavor. It has a uniquely tender, slightly chewy texture.
Chicken Livers
from R44.00
The nutrient-rich and cooked to a soft, rich, and savory consistency.
Pizza Olives
from R25.00
Sliced olives prepped to scatter evenly over your baked dish.
Salad Olives
from R35.00
Plump olives, marinated with herbs.
Tuscan Style
from R19.00
Inspired by central Italy, usually featuring rustic herbs like rosemary, thyme, garlic, and olive oil.
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