Menu: Asian, Chicken, Curry, Indian, Roti Roll, Dessert, Lunch, Seafood, Vegetarian, Traditional
from R43.00
from R49.00
Corn Kernells tossed in tangy spices, lemon juice and fresh herbs
from R49.00
Crushed veg samosa, spiced chickpeas, tamarind, spiced yogurt. truly yum!
from R85.00
Spiced batter, french chicken wings, chilli sauce
from R75.00
from R49.00
from R121.00
Brocolli florets, yogurt marinade, aromatic spices. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney.
from R121.00
Pickling Spices, Spiced Yogurt Marinade. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R146.00
Tandoori Marinade, Mild Kashmiri Chilli, Kebab Masala.Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R146.00
Gluten Free, Mock chicken, tandoori Marinade. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R121.00
Fragrant White Marinade, Cardamom, Kebab Spice. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R121.00
Tandoori Marinade, Mild Kashmiri Chilli, Kebab Masala. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R149.00
Twice Minced Lamb, Fresh Herbs, Garam Masala.Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R153.00
Cubed Lamb, Tandoori Spices, sliced onion, fresh herbs.Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R221.00
Pickling Spices, Tumeric Yogurt Marinade. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R73.00
Served with chips
from R157.00
World famous chicken tikka in our smooth tomato and fresh cream curry, with tasteful ethnic spices.
from R157.00
Chunks of char-grilled chicken cooked in a thick tomato and cashew nut sauce.
from R167.00
Mild Chicken curry, made in yogurt, cream and cashew sauce.
from R157.00
Kadai chicken cooked in thick tomato, pepper and onion sauce with roasted herbs and spices.
from R157.00
Out there chicken dish cooked with coriader and mint, a twist to punjab cuisine.
from R167.00
Marinated chicken in a subtle creamy cashew sauce with house spices and fresh herbs with toasted sesame seeds.
from R204.00
Traditional Kashmiri lamb curry with hint of fennel and ethnic spices.
from R204.00
From the platform of Ludhiana’s railway stations to your doorstep… cooked with baby potatoes.
from R204.00
Juicy pieces of lamb cooked with fresh spinach and herbs.
from R204.00
Tender lamb pieces tempered with mustard seeds, curry leaves and a hint of tamarind in our special coastal spices.
from R204.00
Lamb cooked in a thick sauce of tomatoes, onion, ginger and garlic with a hint of yogurt and punjabi spices.
from R214.00
Chunks of boneless fish cooked in a fiery aromatic sauce, flavoured with fenugreek and mustard seeds.
from R214.00
Marinated overnight in benagal mustard and yogurt, grilled to perfection, served with mild
from R234.00
King prawns marinated in a thick sauce, tempered with curry leaf and tamarind sauce finished with coconut cream and mustard seeds.
from R234.00
Kadai prawn cooked in thick tomato, pepper and onion sauce with roasted herbs and spices.
from R234.00
Prawns cooked in a thick sauce of tomatoes, onion, ginger and garlic with a hint of butter.
from R146.00
Cubes of indian cottage cheese cooked in a creamy, fragrant, spinach curry and a combination of spices.
from R146.00
Cubes of indian cottage cheese cooked in a smooth buttery sauce of tomato and fresh cream.
from R146.00
Cubes of indian cottage cheese cooked in a thick sauce of tomatoes, onion, ginger and garlic with a hint of butter, fresh cream and punjabi spices.
from R121.00
Roasted aubergine, stir-fried with onion and tomatoes.
from R121.00
Combination of brinjal, fresh spinach, chickpeas, tamarind, fresh ginger and a hint of garam masala.
from R135.00
Black lentils slow cooked overnight in a special vessel to give that rich creamy taste.
from R121.00
Mixed lentils tempered with ginger, cumin and our own special spice blend.
from R135.00
Chickpea curry cooked with roasted ginger, garlic, onions, cumin seeds and a touch of garam masala.
from R135.00
Cauliflower and potato dish cooked with fresh spices.
from R135.00
Mushroom tempered with mustard seeds, curry leaves and a hint of tamarind in our special coastal spices.
from R121.00
Tofu cooked in a thick sauce, tempered with curry leaf and tamarind sauce finished with coconut cream and mustard seeds.
from R96.00
Baby potatoes stir-fried with cumin and our own creative spice blend. Vindaloo, Madras, Jal Frezi available in
from R70.00
Home made yoghurt baked and served with Mango Puree...the winner.
from R81.00
from R84.00
from R82.00
from R77.00
Pistachio, Rose Petals or Spiced Almond & Saffron