Menu: Asian, Chicken, Curry, Indian, Roti Roll, Dessert, Lunch, Seafood, Vegetarian, Traditional
from R48.00
from R55.00
Corn Kernells tossed in tangy spices, lemon juice and fresh herbs
from R55.00
Crushed veg samosa, spiced chickpeas, tamarind, spiced yogurt. truly yum!
from R95.00
Spiced batter, french chicken wings, chilli sauce
from R75.00
from R55.00
from R135.00
Brocolli florets, yogurt marinade, aromatic spices. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney.
from R135.00
Pickling Spices, Spiced Yogurt Marinade. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R155.00
Tandoori Marinade, Mild Kashmiri Chilli, Kebab Masala.Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R160.00
Gluten Free, Mock chicken, tandoori Marinade. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R135.00
Fragrant White Marinade, Cardamom, Kebab Spice. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R135.00
Tandoori Marinade, Mild Kashmiri Chilli, Kebab Masala. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R165.00
Twice Minced Lamb, Fresh Herbs, Garam Masala.Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R168.00
Cubed Lamb, Tandoori Spices, sliced onion, fresh herbs.Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R245.00
Pickling Spices, Tumeric Yogurt Marinade. Cooked in Charcoal Fired Clay oven Served with pickled onions, slaw and chutney
from R80.00
Served with chips
from R175.00
World famous chicken tikka in our smooth tomato and fresh cream curry, with tasteful ethnic spices.
from R175.00
Chunks of char-grilled chicken cooked in a thick tomato and cashew nut sauce.
from R185.00
Mild Chicken curry, made in yogurt, cream and cashew sauce.
from R175.00
Kadai chicken cooked in thick tomato, pepper and onion sauce with roasted herbs and spices.
from R175.00
Out there chicken dish cooked with coriader and mint, a twist to punjab cuisine.
from R185.00
Marinated chicken in a subtle creamy cashew sauce with house spices and fresh herbs with toasted sesame seeds.
from R225.00
Traditional Kashmiri lamb curry with hint of fennel and ethnic spices.
from R225.00
From the platform of Ludhiana’s railway stations to your doorstep… cooked with baby potatoes.
from R225.00
Juicy pieces of lamb cooked with fresh spinach and herbs.
from R225.00
Tender lamb pieces tempered with mustard seeds, curry leaves and a hint of tamarind in our special coastal spices.
from R225.00
Lamb cooked in a thick sauce of tomatoes, onion, ginger and garlic with a hint of yogurt and punjabi spices.
from R235.00
Chunks of boneless fish cooked in a fiery aromatic sauce, flavoured with fenugreek and mustard seeds.
from R235.00
Marinated overnight in benagal mustard and yogurt, grilled to perfection, served with mild
from R258.00
King prawns marinated in a thick sauce, tempered with curry leaf and tamarind sauce finished with coconut cream and mustard seeds.
from R258.00
Kadai prawn cooked in thick tomato, pepper and onion sauce with roasted herbs and spices.
from R258.00
Prawns cooked in a thick sauce of tomatoes, onion, ginger and garlic with a hint of butter.
from R160.00
Cubes of indian cottage cheese cooked in a creamy, fragrant, spinach curry and a combination of spices.
from R160.00
Cubes of indian cottage cheese cooked in a smooth buttery sauce of tomato and fresh cream.
from R160.00
Cubes of indian cottage cheese cooked in a thick sauce of tomatoes, onion, ginger and garlic with a hint of butter, fresh cream and punjabi spices.
from R135.00
Roasted aubergine, stir-fried with onion and tomatoes.
from R135.00
Combination of brinjal, fresh spinach, chickpeas, tamarind, fresh ginger and a hint of garam masala.
from R150.00
Black lentils slow cooked overnight in a special vessel to give that rich creamy taste.
from R135.00
Mixed lentils tempered with ginger, cumin and our own special spice blend.
from R150.00
Chickpea curry cooked with roasted ginger, garlic, onions, cumin seeds and a touch of garam masala.
from R150.00
Cauliflower and potato dish cooked with fresh spices.
from R150.00
Mushroom tempered with mustard seeds, curry leaves and a hint of tamarind in our special coastal spices.
from R135.00
Tofu cooked in a thick sauce, tempered with curry leaf and tamarind sauce finished with coconut cream and mustard seeds.
from R135.00
Baby potatoes stir-fried with cumin and our own creative spice blend. Vindaloo, Madras, Jal Frezi available in
from R85.00
Home made yoghurt baked and served with Mango Puree...the winner.
from R89.00
from R95.00
from R90.00
from R77.00
Pistachio, Rose Petals or Spiced Almond & Saffron