Menu: Curry, Fish, Indian, Light Meals, Salad, Seafood, Wraps, Dessert, Bunny Chow, Roti Roll
from R69.00
Deep fried patty stuffed with potato and peas with a touch of spices and dried herbs.
from R90.00
from R77.00
from R168.00
from R108.00
Chicken pieces marinated in yoghurt and spices then grilled in the tandoor.
from R85.00
The onion bhajiya is a spicy Indian snack of which the main ingredients is fried onions.
from R49.00
from R89.00
from R79.00
from R159.00
Mixed veg cooked with basmati rice.
from R184.00
Chicken cooked with basmati rice.
from R184.00
Mutton cooked with basmati rice.
from R299.00
Kingklip fish cooked basmati rice.
from R299.00
Prawn cooked with basmati rice.
from R162.00
Mixed veg cooked in onion and chopped tomato sauce.
from R162.00
Indian cottage cheese cooked in a butter and tomato gravy.
from R162.00
Black lentils cooked on a slow fire with fresh herbs.
from R162.00
Yellow lentils cooked with garlic and cumin seeds
from R162.00
from R162.00
from R162.00
from R162.00
from R25.00
Flat leavened bread baked in tandoori oven.
from R35.00
Naan bread flavoured with garlic and butter.
from R35.00
Naan bread brushed with butter.
from R64.00
from R46.00
Naan Stuffed with potatoes.
from R79.00
from R64.00
from R46.00
from R46.00
Thin soft bread cooked over the kadhai.
from R49.00
from R49.00
from R299.00
Prawns cooked in onion and tomato gravy.
from R299.00
Mild prawn curry cooked with cashew nuts.
from R299.00
A super special combination of prawn and chicken pieces cooked in a tomato gravy with mixed spices.
from R299.00
Kingklip pieces cooked in a masala gravy.
from R329.00
Crab pieces in the shell cooked in a creamy coconut and coriander gravy tempered with fenugreek.
from R225.00
from R225.00
Mild mutton curry with cashew nuts.
from R225.00
Tendered mutton barbecued in a clay oven and then folded into a special tomato sauce.
from R225.00
Spicy hot dish from Goa, made with vinegar and lots of hot red peppers.
from R225.00
Mutton curry with coconut and onion gravy.
from R225.00
Mutton with green pepper and onion in a light curry sauce
from R225.00
Mutton cooked in a spinach gravy with garlic, cumin and a touch of cream
from R225.00
from R185.00
from R193.00
Boneless tandoori chicken in a rich creamy tomato sauce.
from R185.00
Mild chicken curry cooked with cashew nuts.
from R185.00
Spicy hot dish from Goa, made with vinegar and lots of hot red peppers.
from R185.00
Boneless chicken cooked with fresh tomatoes, onions, ginger, fresh herbs and spices
from R185.00
Chicken curry cooked with nuts.
from R185.00
Chicken with onion and green pepper in a light curry.
from R185.00
Chicken cooked in a spinach gravy with garlic.
from R185.00