Menu: Curry, Fish, Indian, Light Meals, Salad, Seafood, Wraps, Dessert, Bunny Chow, Roti Roll
from R59.00
Deep fried patty stuffed with potato and peas with a touch of spices and dried herbs.
from R79.00
from R67.00
from R59.00
from R108.00
Chicken pieces marinated in yoghurt and spices then grilled in the tandoor.
from R39.00
from R89.00
from R79.00
from R130.00
Mixed veg cooked with basmati rice.
from R159.00
Chicken cooked with basmati rice.
from R189.00
Mutton cooked with basmati rice.
from R219.00
Kingklip fish cooked basmati rice.
from R249.00
Prawn cooked with basmati rice.
from R116.00
Mixed veg cooked in onion and chopped tomato sauce.
from R129.00
Indian cottage cheese cooked in a butter and tomato gravy.
from R125.00
Black lentils cooked on a slow fire with fresh herbs.
from R125.00
Yellow lentils cooked with garlic and cumin seeds
from R130.00
from R130.00
from R130.00
from R119.00
from R25.00
Flat leavened bread baked in tandoori oven.
from R35.00
Naan bread flavoured with garlic and butter.
from R35.00
Naan bread brushed with butter.
from R46.00
Naan Stuffed with potatoes.
from R79.00
from R39.00
from R39.00
Thin soft bread cooked over the kadhai.
from R49.00
from R49.00
from R219.00
Prawns cooked in onion and tomato gravy.
from R219.00
Mild prawn curry cooked with cashew nuts.
from R219.00
A super special combination of prawn and chicken pieces cooked in a tomato gravy with mixed spices.
from R199.00
Kingklip pieces cooked in a masala gravy.
from R199.00
Crab pieces in the shell cooked in a creamy coconut and coriander gravy tempered with fenugreek.
from R179.00
from R185.00
Mild mutton curry with cashew nuts.
from R185.00
Tendered mutton barbecued in a clay oven and then folded into a special tomato sauce.
from R185.00
Spicy hot dish from Goa, made with vinegar and lots of hot red peppers.
from R185.00
Mutton curry with coconut and onion gravy.
from R185.00
Mutton with green pepper and onion in a light curry sauce
from R185.00
Mutton cooked in a spinach gravy with garlic, cumin and a touch of cream
from R185.00
from R153.00
from R165.00
Boneless tandoori chicken in a rich creamy tomato sauce.
from R165.00
Mild chicken curry cooked with cashew nuts.
from R153.00
Spicy hot dish from Goa, made with vinegar and lots of hot red peppers.
from R153.00
Boneless chicken cooked with fresh tomatoes, onions, ginger, fresh herbs and spices
from R153.00
Chicken curry cooked with nuts.
from R153.00
Chicken with onion and green pepper in a light curry.
from R149.00
Chicken cooked in a spinach gravy with garlic.
from R153.00