Red Chilli Indian & Pakistani Restaurant
Menu: Indian, Curry, Bunny Chow, South African, Middle Eastern, Lunch, Dinner, Pizza, Spicy, Chicken
Highlights
Most Ordered 💯
Grab 'N Go
5
Chicken Wrap
from R78.00
A versatile and tasty dish featuring cooked chicken wrapped in a tortilla with fresh veggies and seasonings to satisfy your taste buds.
Beef Wrap
from R91.00
Delicious smoked pulled beef wrapped in a soft tortilla with fresh veggies and seasonings for a bold, satisfying bite.
Chicken Shawarma
from R91.00
A flavorful Middle Eastern dish made with marinated chicken, slow-cooked on a vertical rotisserie. Served in pita bread with a variety of salsa toppings and sauces.
Kebab Shawarma
from R110.50
Marinated meat kebab cooked on a vertical rotisserie, served in pita bread with salsa toppings, sauces, and a side of chips.
Masala Chips
from R52.00
Also known as Indian-spiced fries, these crispy potato chips are tossed in a tangy and spicy masala mix—a popular street food snack that’s both savory and addictive.
Salad
6
Greek Salad
from R78.00
A fresh and vibrant dish packed with crisp vegetables, briny feta cheese, olives, and a tangy olive oil dressing. A healthy, refreshing option—perfect as a side or light main course.
Green Salad
from R52.00
A refreshing and nutritious mix of leafy greens such as lettuce, spinach, arugula, or kale, paired with cucumbers, bell peppers, and tomatoes. Finished with vinaigrette and a touch of olive oil.
Kachumer
from R52.00
A fresh and tangy Indian salad made with finely chopped vegetables like cucumber, onion, and tomato, tossed in lemon juice and spices. Light, zesty, and full of crunch.
Coleslaw
from R52.00
A creamy classic made with shredded cabbage and fresh vegetables, tossed in a tangy, creamy dressing. The perfect side to balance any meal.
Raita
from R26.00
A cooling, yogurt-based side dish often served with Indian meals to mellow out spicy flavors. Made with fresh vegetables, herbs, and spices—it’s light, creamy, and refreshing.
Imli Chutney
from R26.00
A sweet, tangy, and mildly spicy sauce made from tamarind pulp, jaggery (or sugar), and aromatic spices. Perfect as a dip or side for Indian snacks like samosas, pakoras, or chaats.
Bunny Chow
3
Chicken Bunny Chow
from R91.00
A popular South African street food that originated in Durban’s Indian community. This hearty dish features a hollowed-out loaf of bread filled with flavorful chicken curry—a comforting meal packed with spice and soul.
Beef Bunny Chow
from R104.00
A delicious variation of the classic Bunny Chow, made with tender beef curry served inside a hollowed-out loaf of bread. A true Durban favorite, rich in flavor and tradition.
Lamb Bunny Chow
from R130.00
A bold twist on a South African classic. Tender lamb curry, slow-cooked to perfection, served in a quarter loaf of bread. Hearty, satisfying, and full of authentic street food flavor.
Kiddies
3
Indo Meals
4
Chicken Chow Mein
from R156.00
A popular Chinese stir-fried noodle dish made with tender chicken, fresh vegetables, and a savory sauce—packed with flavor in every bite.
Prawns Chow Mein
from R195.00
A tasty twist on the classic, featuring juicy prawns stir-fried with noodles, crisp vegetables, and a rich, flavorful sauce.
Beef Chow Mein
from R169.00
A hearty and satisfying stir-fry with tender beef, crispy noodles, and a bold savory sauce—a favorite for meat lovers.
Veg Chow Mein
from R130.00
A vibrant and flavorful noodle stir-fry loaded with fresh vegetables and tossed in a savory sauce. A perfect light vegetarian option for those on the go.
Pizza
11
Something Meaty Pizza
from R130.00
Beef strips, vienna, polony, and mixed vegetables.
Mexicana Pizza
from R130.00
Beef kebabs with green peppers and onions.
Prawns Pizza
from R234.00
Spicy prawns and chicken sautéed with onions and green peppers.
Vegetarian Pizza
from R117.00
Olives, green peppers, onions, and tomato.
Margherita Pizza
from R117.00
A rich blend of mozzarella and cheddar cheese.
Margherita Chilli Pizza
from R130.00
Mozzarella, cheddar cheese, and green chillies for a spicy kick.
Saucy Chicken Tikka Pizza
from R130.00
Flavourful chicken tikka with onions, green peppers, and tomato.
Pine Chicken Pizza
from R130.00
Chicken and pineapple with onions, green peppers, and tomato.
Prego Chicken Pizza
from R130.00
Chicken in prego sauce with onions and green peppers.
Chicken & Mushroom Pizza
from R130.00
Chicken, mushrooms, green peppers, tomato, and onion.
Red Chilli Special Pizza
from R234.00
Chicken, mushrooms, green peppers, tomato, and onion.
Starters
6
Aloo Samoosa
from R39.00
A popular Indian snack made with a crispy, flaky pastry filled with spiced mashed potatoes (aloo). Perfect as a comforting vegetarian treat.
Chicken Samoosa
from R45.50
A flavorful twist on the classic samosa, filled with spiced chicken and wrapped in a crispy pastry. Great as a snack, appetizer, or party bite.
Beef Samoosa
from R45.00
A savory and satisfying snack filled with seasoned beef, encased in a golden, crispy pastry. Ideal for any occasion.
Cheese Samoosa
from R45.00
A delicious variation filled with creamy, melted cheese. Crispy on the outside and rich on the inside—perfect for cheese lovers.
Chicken Paratha
from R85.00
Chicken Paratha is a hearty, flavorful stuffed flatbread filled with spiced, shredded or minced chicken. It’s a popular street food and home-style comfort dish, especially in Pakistan and North India. Crisp on the outside and juicy inside, it’s perfect with raita, chutney, or simply a cup of chai.
Cheese Paratha
from R85.00
Cheese Paratha is a rich, indulgent, and gooey stuffed flatbread, perfect for cheese lovers! Think of it as a desi grilled cheese—but in a crispy, golden paratha. It’s great for breakfast,
Sandwich
4
Cheese, Egg & Tomato Sandwich
from R52.00
A hearty and satisfying sandwich featuring rich cheese, protein-packed eggs, and fresh tomato slices. Perfect for breakfast, lunch, or a quick snack.
Chicken Mayo Sandwich
from R65.00
A classic favorite made with tender chicken mixed in a creamy mayo blend. Deliciously simple and perfect for any time of day.
Steak "N Mayo Sandwich
from R78.00
Juicy, tender steak paired with creamy mayonnaise in a rich, savory sandwich. Great for a filling lunch or a hearty snack.
Pizza Sandwich
from R91.00
All the flavors of a classic pizza—cheese, sauce, and toppings like pepperoni—packed into a warm, toasty sandwich. A fun and delicious twist on your favorite comfort food.
Family
5
Family Platter 1
from R325.00
Butter chicken, tikka boti, beef kebab, chips & 2 naan.
Family Platter 2
from R350.00
Beef korma, half chicken, lamb korma, served with 3 garlic naan and rice.
Family Platter 3
from R390.00
Butter chicken and lamb korma, served with 3 garlic naan and rice.
Family Platter 4
from R455.00
Half chicken, tikka boti, and beef kebabs, served with chips and 4 naan.
Family Platter 5
from R286.00
Half chicken and beef kebab, served with chips and butter naan.
Rice/Biryani
8
Veg Biryani
from R78.00
A fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and aromatic spices. A comforting vegetarian favorite, perfect for any occasion.
Chicken Biryani
from R91.00
Tender chicken cooked with fragrant basmati rice and a rich blend of spices. A beloved classic across Indian, Pakistani, and Middle Eastern cuisines.
Beef Biryani
from R104.00
A hearty and aromatic dish made with tender beef and spiced basmati rice. Perfect for a satisfying family meal or special gathering.
Lamb Biryani
from R140.20
Marinated lamb layered with basmati rice and traditional spices, delivering deep, rich flavors. Often served on festive occasions and celebrations.
Fish Biryani
from R156.00
Delicate pieces of fish gently cooked with spiced basmati rice and herbs. A lighter, yet flavorful twist on the traditional biryani.
Prawns Biryani
from R182.00
Succulent prawns paired with aromatic basmati rice and bold spices, creating a seafood lover’s dream.
Tikka Biryani
from R130.00
A fusion of smoky chicken tikka and fragrant biryani rice. Spicy, bold, and full of flavor—perfect for tikka lovers.
Kebab Biryani
from R130.00
Juicy, spiced kebabs layered with aromatic basmati rice. A rich, smoky variation that adds a delicious twist to the traditional biryani experience.
Wings
4
6 Grilled Wings
from R91.00
6 Hot grilled wings served with chips and our signature hot sauce.
6 Fried Wings
from R91.00
6 Hot fried wings served with chips and our signature hot sauce.
4 Grilled Wings, 4 Fried Wings & Chips
from R130.00
4 Hot grilled wings and 4 hot fried wings, served with chips and our hot sauce.
8 Grilled Wings
from R156.00
8 Grilled wings glazed in a sticky BBQ sauce, packed with smoky-sweet flavor.
Chicken Dishes
6
Butter Chicken
from R150.00
Creamy, rich, and packed with flavor — it's one of the most beloved Indian dishes for a reason. Want a recipe for it? Or are you looking for something specific like a quicker version, a healthier take, or maybe how to pair it with sides.
Chicken Korma
from R150.00
Nice choice! Chicken Korma is like the smooth, luxurious cousin of Butter Chicken — mildly spiced, creamy, and often infused with ground nuts or coconut, depending on the region.
Chicken Vindaloo
from R150.00
It’s a spicy, tangy dish with bold flavors that comes from Goa, India. It’s known for its fiery kick, with a punch of vinegar, garlic, and aromatic spices. It's perfect for spice lovers who enjoy a little (or a lot) of heat.
Chicken Achari
from R150.00
it's a dish inspired by pickling spices (hence the "achari" name, which means "pickle" in Hindi). Chicken Achari is full of bold, tangy flavors from a mix of mustard seeds, fennel, cumin, and nigella seeds, often with a slight sourness from vinegar or lemon.
Chicken Kadhai
from R150.00
Chicken Kadhai is a popular North Indian dish that features chicken cooked with a blend of aromatic spices, tomatoes, and bell peppers, traditionally cooked in a "kadhai" (a wok-like pan).
Chicken Spinach
from R150.00
Chicken Spinach is a simple, healthy, and flavorful dish that combines the richness of chicken with the earthy taste of spinach. The spinach adds a lovely green color and nutritional benefits while complementing the chicken with a mild, creamy texture.
Beef Dishes
4
Beef Korma
from R183.00
Beef Korma is a rich and flavorful North Indian dish that features tender pieces of beef cooked in a creamy, spiced gravy. The combination of yogurt and aromatic spices creates a luxurious sauce that pairs wonderfully with naan or rice.
Beef Achari
from R183.00
Beef Achari is a flavorful and spicy dish from South Asian cuisine, particularly popular in Pakistan and India. The term "Achari" refers to a type of dish prepared using spices that are typically found in pickles (called "achar" in Hindi/Urdu). These spices give the dish a tangy and spicy flavor, mimicking the taste of a traditional pickle.
Beef Vindaloo
from R183.00
A spicy and tangy curry that originates from Goa, India, and is heavily influenced by Portuguese cuisine. The dish is known for its bold flavors, combining heat from the spices, sourness from vinegar, and the richness of the beef. It's traditionally made with pork, but beef is a popular alternative for those who prefer red meat.
Keema Fry
from R183.00
Keema Fry is a flavorful and spicy dish made with ground meat (usually beef, mutton, or chicken) cooked with a variety of spices and herbs. It's a popular dish in South Asian cuisine and is typically served with naan, roti, or rice. The key to Keema Fry is the combination of aromatic spices and the quick cooking method that keeps the meat tender while allowing the spices to infuse it with flavor.
Lamb Dishes
6
Lamb Korma
from R211.00
Lamb Korma is a rich, flavorful, and mildly spiced curry originating from the Mughal era in India and Pakistan. It’s made with tender lamb cooked in a creamy sauce that includes yogurt, ground nuts, and aromatic spices.
Lamb Achari
from R211.00
Lamb Achari is a flavorful and tangy curry made with lamb and a mix of pickling spices, which gives it a distinctive "achar" (pickle-like) taste. This dish is inspired by the traditional Indian pickle (achar) flavors, using ingredients such as mustard seeds, fenugreek, and fennel seeds, giving the lamb a unique tangy, spicy, and aromatic flavor profile
Lamb Vindaloo
from R211.00
Lamb Vindaloo is a rich and spicy curry that originates from Goa, India, with Portuguese influences. The dish is known for its bold, tangy flavor, derived from the combination of vinegar, spices, and sometimes tamarind. While traditionally made with pork, lamb makes a great alternative for those who prefer red meat. The dish is perfect for those who love heat and a punch of sourness.
Lamb Kadhai
from R211.00
Lamb Kadhai (also called Kadhai Gosht) is a flavorful, aromatic, and spicy curry made with tender lamb cooked in a rich tomato-based gravy. The dish gets its name from the "kadhai", a traditional Indian wok-like pan used for cooking. It's a popular dish in North India and Pakistan, where it's cooked with a blend of whole spices, green chilies, and fresh ginger, giving it a robust and savory flavor.
Lamb Spinach
from R239.00
Lamb with Spinach (also known as Lamb Saag) is a flavorful, hearty curry that combines tender lamb with the goodness of fresh spinach. The dish is mildly spiced with a base of onions, tomatoes, and a blend of spices, and the spinach adds richness and a nutritious twist to the lamb.
Lamb Daal
from R239.00
Lamb Daal is a comforting and hearty dish that combines tender lamb with lentils (daal) in a flavorful, spiced curry. This dish is a perfect blend of protein from both the lamb and the lentils, making it a filling and nutritious meal. It’s a popular dish in Indian and Pakistani cuisine, offering a rich combination of savory flavors.
Seafood Curries Dishes
2
Prawns Korma
from R225.00
Prawns Korma is a luxurious and flavorful curry made with succulent prawns (shrimp) cooked in a creamy, spiced sauce. The dish is part of the rich Mughlai cuisine, known for its delicate use of spices, yogurt, and cream.
Fish Korma
from R169.00
Fish Korma is a flavorful and rich curry made with delicate pieces of fish cooked in a creamy, spiced sauce. Like other Korma dishes, this one is a luxurious treat, combining the tender texture of fish with the aromatic and smooth sauce made from yogurt, cream, and a blend of fragrant spices. It's a part of Mughlai cuisine and pairs wonderfully with naan, roti, or steamed basmati rice.
Vegetable Dishes
11
Panneer Palak
from R141.00
Paneer Palak (also known as Paneer Saag) is a delicious and nutritious vegetarian dish made with paneer (Indian cottage cheese) cooked in a flavorful spinach (palak) curry. The combination of the mild, creamy paneer with the vibrant spinach creates a hearty dish that is both healthy and satisfying. It’s a popular dish in Indian cuisine and is often served with naan, or steamed rice.
Panneer Masala
from R141.00
Paneer Masala is a rich, flavorful curry made with paneer (Indian cottage cheese) cooked in a spiced tomato-based gravy. It’s a popular vegetarian dish that’s perfect for any occasion, offering a delightful balance of creamy and spicy flavors. Paneer cubes soak up the delicious masala, making each bite satisfying and indulgent.
Paneer Korma
from R141.00
Paneer Korma is a rich and indulgent vegetarian curry made with paneer (Indian cottage cheese) cooked in a creamy, spiced gravy. It’s a variation of the famous Mughlai-style Korma, known for its luxurious texture and aromatic flavors. The dish uses a combination of yogurt, cream, and ground nuts to create a velvety sauce, while the spices give it a warm and aromatic taste. It pairs perfectly with naan, or steamed rice.
Paneer Matar
from R141.00
Paneer Matar (Paneer and Peas Curry) is a simple yet delicious and comforting vegetarian dish made with paneer (Indian cottage cheese) and green peas cooked in a flavorful, mildly spiced tomato-based gravy. The combination of soft paneer and tender peas in a rich curry makes it a popular choice for lunch or dinner.
Aloo Ghobi
from R112.00
Aloo Gobi is a classic and beloved vegetarian dish in Indian cuisine made with potatoes (aloo) and cauliflower (gobi) cooked in a mildly spiced, aromatic curry. It’s simple, comforting, and perfect for everyday meals. The combination of tender potatoes and cauliflower in a spiced gravy is both satisfying and healthy.
Aloo Palak
from R112.50
Aloo Palak (Potato and Spinach Curry) is a healthy, flavorful, and simple Indian dish made with potatoes (aloo) and spinach (palak) cooked in a mild, spiced gravy. The combination of tender potatoes and nutritious spinach makes it a comforting and nutritious meal that can be served with naan, or rice.
Aloo Matar
from R112.50
Aloo Matar (Potatoes and Peas Curry) is a simple and comforting Indian dish made with potatoes (aloo) and green peas (matar) cooked in a mildly spiced curry. This vegetarian dish is full of flavor and is perfect with roti, naan, or rice. It's a staple in many Indian households and is easy to prepare.
Veg Kadhai
from R112.50
Veg Kadhai is a flavorful and aromatic mixed vegetable curry cooked in a traditional wok-style pan (kadhai). It’s a popular North Indian dish made with an assortment of vegetables such as bell peppers, carrots, peas, cauliflower, and potatoes, all tossed in a spiced tomato-based gravy. The dish gets its distinct taste from the use of freshly ground spices, making it a hearty and colorful vegetarian delight. It pairs wonderfully with naan, or rice.
Daal Chana
from R112.50
Daal Chana is a comforting and hearty lentil dish made with chana dal (split Bengal gram). It’s a staple in many South Asian households, especially in Pakistani and North Indian cuisine. This dal is rich in protein, mildly spiced, and often simmered with aromatic ingredients like onions, tomatoes, garlic, and a classic tadka (tempering) of cumin and dried red chilies.
Daal Mash
from R112.50
Daal Mash (also known as Urad Dal) is a creamy, rich, and hearty lentil dish made with white split urad dal (split and skinned black gram). It’s especially popular in Pakistani cuisine, often enjoyed with naan, or steamed rice. It has a slightly nutty flavor and becomes luxuriously creamy when cooked, making it a beloved comfort food.
Chana Masala
from R112.50
A popular and flavorful North Indian dish made with chickpeas (chana) cooked in a spiced, tangy tomato-based gravy. It's a protein-rich vegetarian dish that’s both hearty and satisfying. Chana Masala is usually paired with naan, or rice. The combination of spices creates a wonderfully aromatic curry that’s both comforting and delicious.
Naan
6
Plain Naan
from R15.00
Naan is a delicious and soft Indian flatbread traditionally cooked in a tandoor (clay oven). It is typically served as a side with curries, dals, or grilled meats. Naan can be made plain or flavored with ingredients such as garlic, butter, or herbs. It's a versatile bread that can complement a variety of dishes.
Butter Naan
from R17.00
Butter Naan is a rich and soft Indian flatbread that's slightly crispy on the outside and melt-in-your-mouth tender on the inside. It’s typically made with all-purpose flour (maida), yogurt, and ghee or butter. After it's cooked, it's brushed with a generous amount of butter, making it indulgent and perfect to pair with rich gravies like Butter Chicken, Dal Makhani, and Shahi Paneer.
Garlic Naan
from R22.00
Garlic Naan is a flavorful variation of the classic naan, infused with aromatic garlic and often topped with fresh cilantro. It’s perfect for pairing with rich gravies and curries like Butter Chicken, Rogan Josh, or Dal Tadka. The soft, pillowy texture of naan combined with the fragrant garlic makes it absolutely irresistible.
Roghni Naan
from R22.00
Roghni Naan is a popular variety of naan, often served in Indian and Pakistani cuisine. It is soft, fluffy, and slightly thicker than regular naan, with a slightly sweet flavor and a rich texture. The word "Roghni" comes from the Persian word "Roghni," which refers to the oil or ghee used to make the naan. This naan is typically brushed with ghee or butter, giving it a golden, glossy finish.
Chilli Naan
from R22.00
Chilli Naan is a spicy variation of the classic naan, where the naan dough is flavored with green chilies and sometimes other spices. This naan offers a spicy kick, making it perfect to pair with milder curries or any dish where you want to add an extra layer of heat. You can customize the spice level based on your preference by adjusting the amount of green chilies.
Chilli Garlic Naan
from R29.00
Chilli Garlic Naan is a delicious and flavorful twist on the classic naan, combining the heat of fresh green chilies with the rich, aromatic flavor of garlic.
Tikka Chicken
5
Quarter Chicken
from R100.00
Quarter Chicken Tikka is a delicious and flavorful Indian-style grilled chicken dish, where chicken pieces (usually a quarter of a chicken) are marinated in a mixture of yogurt, spices, and herbs, then grilled or baked to perfection.
Half Chicken
from R161.20
Half Chicken Tikka is a delicious and flavorful Indian-style grilled chicken dish, where chicken pieces (usually a quarter of a chicken) are marinated in a mixture of yogurt, spices, and herbs, then grilled or baked to perfection. T
Tikka Boti
from R113.00
Tikka Boti is a flavorful and tender dish made with marinated pieces of boneless chicken (or sometimes mutton) that are grilled or cooked in a tandoor. The word "boti" refers to small, bite-sized pieces of meat. The chicken is typically marinated in a spiced yogurt mixture and then grilled or pan-fried until it’s juicy, tender, and slightly charred. It's a favorite in many Indian and Pakistani households and served as a main dish or appetizer.
Beef Kababs
from R100.00
Beef Kababs Tikka is a delicious and juicy grilled dish where marinated boneless Beef pieces are skewered and grilled to perfection, resulting in a smoky, flavorful, and tender kabab with the signature tandoori taste.
Tandoori Full
from R282.00
Tandoori Full Tikka is a popular Indian dish made with marinated chicken that is cooked in a tandoor (a traditional clay oven). The chicken is typically cut into large pieces or sometimes left whole, marinated in a mixture of yogurt, spices, and herbs, and then cooked until it’s perfectly charred on the outside and juicy on the inside.
Popular food types
Popular restaurants
See allShop by department
© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
