Silver Spoon Indian Cuisine Plumstead
Menu: Vegetarian, Indian, Dinner, Fried, Traditional, Healthy, Curry, Chicken
Highlights
Most Ordered 💯
Starters - Vegetarian
7
Samoosa (Veg) 6pc
from R80.00
Mashed Potato, Cheese, Green Chilli, Corn mixed with Indian Spices and deep fried.
Onion Bhaji
from R80.00
Sliced Onion marinated with Gram flour, Ajwain with Indian Spices
Vegetable Pakoda
from R85.00
Vegetable - Potato, Green Chilli, Cauliflower, Onion slices mixed with Gram flour, Indian Spices and deep fried
Tandoori Mushrooms
from R165.00
Mushroom marinated with yoghurt and tandoori masala and grilled in Tandoori Oven
Mushroom Malai
from R160.00
Mushroom marinated with Cashews nuts, Yogurt, Cream grilled in Tandoori Oven
Paneer Tikka
from R160.00
Cottage Cheese, Onion slice, Capsicum slice, Tomato slice marinated with Indian Spices grilled in Tandoori Oven
Hariyali Paneer Tikka
from R160.00
Cottage cheese, onion slice, capisicum slice, tomato slice marinated with Indian spices grilled in a Tandoori Oven
Starters - Non Vegetarian (Chicken)
5
Chicken Tikka
from R199.00
Chicken cubes marinated with Yogurt and Indian Spices grilled in Tandoori Oven
Chicken Malai Tikka
from R199.00
Chicken cubes marinated with Yogurt and Cashew nut, Cream and Cheddar Cheese with Indian Spices in Tandoori Oven
Garlic Chicken
from R199.00
Chicken cubes marinated with Cashew nut, Cream, Garlic with Indian Spices grilled in a Tandoori Oven
Chicken Reshmi Kebab
from R199.00
Chicken cubes marinated with Cashew nut, Yogurt, Cream with Indian Spices grilled in a Tandoori Oven
Tandoori Chicken
from R220.00
Whole Chicken with bone marinated with Yogurt and Indian Tandoori Spices
Starters - Non Vegetarian (Lamb)
4
Lamb Tikka
from R190.00
Lamb pieces marinated with Yogurt and Indian Spices grilled in Tandoori Oven
Afghani Lamb Chops 5pc
from R320.00
Lamb cutlets marinated with Yogurt and Special Tandoori spices Chef Secret ingredients grilled in Tandoori Oven
Garlic Lamb Tikka
from R165.00
Lamb pieces marinated with Yogurt and Indian Spices grilled in Tandoori Oven with garlic with a hint of mint
Lamb Boti Kebab
from R165.00
Lamb pieces marinated with Yogurt and Indian Spices grilled in Tandoori Oven
Starters - Non Vegetarian (Seafood)
5
Tandoori Fish Tikka
from R300.00
King Klip marinated with Yogurt, Ajwain and Indian spices grilled in Tandoori Oven
Tandoori Prawn (8 Tiger Prawns)
from R265.00
Tiger Prawns with Shell marinated in Yogurt and Tandoori Special Spices grilled in Tandoori Oven
Lemon Butter Prawns (8 Tiger Prawns)
from R265.00
Tiger Prawns marinated with Lemon Juice, Butter and Indian Spices grilled in Tandoori Oven
Tandoori Basil Prawns (8 Tiger Prawns)
from R265.00
Tiger Prawns marinated with Basil, Cheese, Yogurt and Indian Spices grilled in Tandoori Oven
Prawn Koliwada
from R165.00
Deep fried prawns with Chef's secret spices
Main Course Curries - Vegetarian
17
Paneer Makhani
from R185.00
Cottage Cheese simmered in creams, Tomato Gravy. All dishes served with Plain Basmati Rice
Palak Paneer
from R185.00
Cottage Cheese cooked with Spinach. All dishes served with Plain Basmati Rice
Paneer Butter Masala
from R185.00
Cottage Cheese cooked with Tomato, Chop Onion and Cashew nut Gravy. All dishes served with Plain Basmati Rice
Paneer Lababdar
from R185.00
Cottage Cheese cooked with Onion, Tomato, Cashew nut Gravy (Sweet test). All dishes served with Plain Basmati Rice
Paneer Tikka Masala
from R185.00
Cottage Cheese cooked with Green Pepper, Onion, Tomato Gravy. All dishes served with Plain Basmati Rice
Matar Paneer
from R185.00
Peas and Cottage Cheese cooked in Cashew nut and Tomato Gravy. All dishes served with Plain Basmati Rice
Paneer Korma
from R185.00
Cottage Cheese cooked with Cashew nut, Onion and Creamy Gravy. All dishes served with Plain Basmati Rice
Dal Makhani
from R165.00
Black Lentils cooked on a slow fire Herbs and Spices. All dishes served with Plain Basmati Rice
Vegetable Makhani
from R165.00
Mix Vegetables cooked with Tomato and Cashew nut Gravy. All dishes served with Plain Basmati Rice
Mix Vegetable
from R160.00
Mix Vegetables stir fried in a Onion and Tomato Gravy. All dishes served with Plain Basmati Rice
Vegetable Kasoori
from R185.00
Vegetables cooked in a cashew nut gravy with Fenugreek flavours. All dishes served with Plain Basmati Rice
Vegetable Korma
from R170.00
Mix Vegetable cooked in a Cashew nut and Onion Gravy. All dishes served with Plain Basmati Rice
Muttar Mushroom
from R165.00
Peas and Mushroom cooked in a Cashewnut and Tomato Gravy. All dishes served with Plain Basmati Rice
Aloo Muttar
from R150.00
Peas and Potato cooked in a Onion and Tomato. All dishes served with Plain Basmati Rice
Kadai Paneer
from R185.00
Home made Cheese cooked in a Onion, Tomato, Green pepper. All dishes served with Plain Basmati Rice
Paneer Jalfrezi
from R185.00
Home made Indian Cheese cooked with Julienne, Onion, Tomato, Green Pepper and Tomato Sauce. All dishes served with Plain Basmati Rice
Chana Masala
from R155.00
Chick Pea cooked in rich Tomato and Onion. All dishes served with Plain Basmati Rice
Main Course Curries - Chicken
13
Chicken Rogan Josh
from R210.00
Tender pieces of chicken cooked in a onion gravy and aroma of Indian spices. All dishes served with Plain Basmati Rice
Butter Chicken
from R210.00
Chicken Tikka cooked in a Cashew nut, Butter, Tomato Gravy. All dishes served with Plain Basmati Rice
Kadai Chicken
from R210.00
Chicken piece cooked in a Onion, Green Pepper and Tomato. All dishes served with Plain Basmati Rice
Chicken Tikka Masala
from R210.00
Chicken Tikka cooked in a Tandoori Oven then turned into Cashew nut and Tomato Gravy. All dishes served with Plain Basmati Rice
Chicken Vindaloo
from R210.00
Chicken cubes cooked in a Onion and Vinegar and Indian Spices. All dishes served with Plain Basmati Rice
Chicken Lababdar
from R210.00
Chicken Tikka cooked in a Cashew nut and Onion Gravy with chopped Onion sweet test. All dishes served with Plain Basmati Rice
Chicken Madras
from R210.00
Chicken Tikka cooked in a Onion Gravy and coconut cream. All dishes served with Plain Basmati Rice
Chicken Jalfrezi
from R210.00
Chicken Tikka cooked in a Julienne, Tomato, Onion and Green pepper. All dishes served with Plain Basmati Rice
Chicken Saagwala
from R210.00
Chicken cubes cooked in a Spinach and Onion Gravy. All dishes served with Plain Basmati Rice
Bhunna Chicken
from R210.00
Chicken pieces cooked in a Julienne, Onion, Green pepper, Tomato based gravy. All dishes served with Plain Basmati Rice
Chicken Kasoori
from R210.00
Chicken pieces cooked in a Cashew nut Gravy with Fenugreek flavours. All dishes served with Plain Basmati Rice
Chicken Korma (Mild)
from R210.00
Chicken pieces cooked in a Cashewnut and Onion, creamy Gravy. All dishes served with Plain Basmati Rice
Chicken Kolapoori
from R210.00
Chicken Kolapoori scooped in Tandoori, Onion and Tomato Cashew Nut sauce. All dishes served with Plain Basmati Rice
Main Course Curries - Lamb
13
Lamb Kasoori
from R255.00
Lamb pieces cooked in Cashew Nut and Onion creamy gravy. All dishes served with Plain Basmati Rice
Lamb Rogan Josh
from R255.00
Tender pieces of Lamb cooked in a Onion Gravy and aroma of Indian Spices. All dishes served with Plain Basmati Rice
Bhunna Gost
from R255.00
Lamb pieces cooked in a Tomato, Green Pepper with brown Onion Gravy. All dishes served with Plain Basmati Rice
Lamb Korma (Mild)
from R255.00
Lamb pieces cooked in a Cashew nut, Creamy Gravy with Special Indian Spices. All dishes served with Plain Basmati Rice
Lamb Masala
from R255.00
Lamb pieces cooked in a Chop Onion and Tomato thick Gravy. All dishes served with Plain Basmati Rice
Lamb Madrash
from R255.00
Lamb Pieces cooked in a Julienne Onion, Tomato, Green Pepper and Coconut Cream. All dishes served with Plain Basmati Rice
Lamb Kadai
from R255.00
Potato stir fried with Cumin seed Lamb pieces cooked in a Kadai Souce and Indian Spices. All dishes served with Plain Basmati Rice
Lamb Lababdar
from R255.00
Lamb tikka cooked in a cashew nut and onion gravy with chopped onion and sweet taste. All dishes served with Plain Basmati Rice
Lamb Jalfrezi
from R255.00
Lamb Tikka cooked in Julienne, Tomato, Onion and Green pepper. All dishes served with Plain Basmati Rice
Lamb Vindaloo
from R255.00
Lamb pieces cooked in a hot Onion Sauce and Vinegar. All dishes served with Plain Basmati Rice
Saag Gosht
from R255.00
Tender pieces of Lamb cooked in Spinach Gravy and tempered with Cumin Seed. All dishes served with Plain Basmati Rice
Dal Gosht
from R255.00
Tender pieces of Lamb cooked in a Yellow Lentils, tempered with cumin seed and garlic. All dishes served with Plain Basmati Rice
Lamb Chop Masala
from R299.00
Tandoori Lamb chop cooked in a Onion and Tomato Masala Sauce. All dishes served with Plain Basmati Rice
Main Course Curries - Seafood
7
Prawn Madrash
from R285.00
Tiger Prawns cooked in a Julienne Onion, Tomato, Green Pepper and Coconut Cream. All dishes served with Plain Basmati Rice
Prawns Curry (8 Tigers Prawns)
from R285.00
Tiger Prawns cooked in a Onion Gravy and Coconut Cream. All dishes served with Plain Basmati Rice
Prawns Kadai (8 Tigers Prawns)
from R285.00
Tiger Prawns cooked in Julienne Onion, Tomato, Green Pepper. All dishes served with Plain Basmati Rice
Prawns Vindaloo (8 Tigers Prawns)
from R285.00
Tiger Prawns cooked in a Onion Gravy and Vinegar. All dishes served with Plain Basmati Rice
Prawns Korma (8 Tigers Prawns)
from R285.00
Tiger Prawns cooked in a Cashew nut, Onion, Creamy Gravy. All dishes served with Plain Basmati Rice
Prawns Masala (8 Tigers Prawns)
from R285.00
Tiger Prawns cooked in Onion and Tomato Masala Sauce with Coconut Cream. All dishes served with Plain Basmati Rice
Fish Curry
from R280.00
King Klip cooked in a Onion Gravy and Coconut Cream. All dishes served with Plain Basmati Rice
Biryani
4
Prawns Biryani (6 Tiger Prawns)
from R265.00
Prawns cooked with Basmati Rice and Fresh Herbs
Gosht Biryani
from R250.00
Lamb pieces cooked with Basmati Rice and Fresh Herb
Chicken Biryani
from R195.00
Chicken pieces cooked with Basmati Rice and Fresh Herbs
Vegetable Biryani
from R160.00
Mixed Vegetable cooked with Basmati Rice and Fresh Herbs
Sides
4
Roti / Naan (Bread)
13
Plain Naan
from R33.00
A soft, fluffy, and pillowy Indian flatbread, baked to golden perfection in a traditional tandoor oven. Made from a simple dough of flour, water, and a hint of yogurt, this naan is lightly charred and perfect for scooping up curries, dips, or stews. Its subtle flavor and airy texture make it an ideal accompaniment to any meal.
Butter Naan
from R35.00
Naan brushed with butter
Garlic Naan
from R37.00
Naan topped with garlic
Rogani Naan
from R37.00
Bread topped with sesame seeds
Aloo Parantha
from R50.00
Spiced mashed Potatoes stuffed in round bread
Peshwari Naan
from R65.00
Round bread stuffed with chopped nuts baked in Clay Oven
Cheese Garlic Naan
from R58.00
Round bread stuffed with Cheddar cheese and topped with crushed Garlic
Cheese & Chilli Naan
from R58.00
Round bread stuffed with Cheddar cheese, topped with choped Chilli baked in Tandoori Oven
Cheese Parantha
from R62.00
Round bread stuffed with Cheddar cheese and baked in Tandoori Oven
Lachha Parantha
from R55.00
Round layered bread brushed with butter baked in Tandoori Oven
Rumali Roti
from R55.00
A delicate, thin, and soft flatbread, traditionally cooked on a hot iron griddle. The dough is stretched and rolled out paper-thin, then quickly cooked to create a light, airy texture with a slight chew. Known for its unique "handkerchief" appearance, Rumali Roti is perfect for wrapping around your favorite curries, kebabs, or dips, offering a mild, yet flavorful accompaniment to any dish.
Tandoori Roti
from R32.00
A traditional whole wheat flatbread, cooked to perfection in a tandoor (clay oven) for a smoky, charred flavor. The dough is rolled into thick rounds and baked at high heat, resulting in a soft, slightly crisp texture with a warm, rustic taste. Ideal for pairing with flavorful gravies and curries, Tandoori Roti adds a delightful touch to any Indian meal.
Poppadoms
from R25.00
Crispy, thin, and light Indian wafers made from lentil or chickpea flour, seasoned with spices for an extra crunch. These delightful snacks are typically served as an appetizer or accompaniment to curries and chutneys, offering a satisfying crunch and a hint of spice with every bite. Perfect for dipping or enjoying on their own!
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