Starters
8
Oyster & Bone Starter
from R190.00
2 Buttered baked oysters served with roasted marrow bone and lightly toasted ciabatta.
Sweet Potato & Butternut Soup Starter
from R82.00
Served with homemade bread and butter.
Garlic & Herb Skillet Flat Bread
from R52.00
Chicken Livers Starter
from R82.00
Chicken livers smothered in a homemade creamy chilli sauce and served with fresh ciabatta.
Sticky Beef Rashers Starter
from R100.00
Sticky beef rashers basted with our signature sweet and salty S&O marinade.
Marrow Bones Starter
from R87.00
Marrow bones oven roasted and served with lightly toasted ciabatta.
Sticky Wings Starter
from R92.00
Crispy chicken wings basted in our homemade signature S&O marinade and topped with toasted sesame seeds.
Lemon Chilli Calamari Starter
from R156.00
Grilled in a fresh olive oil, lemon and chilli dressing, served with toasted ciabatta.
Light Dining
2
Salads
2
Seafood
5
Grilled Salmon
from R345.00
Grilled Salmon served with lemon and dill cream, with a starch side of your choice.
Crispy Battered Hake
from R225.00
Crispy battered hake served with fresh green house salad and a starch side of your choice.
8 Grilled King Prawns
from R385.00
8 Grilled king prawns served with lemon & butter cream and a starch side of your choice.
Calamari
from R282.00
Calamari grilled in lemon butter or peri-peri and served with a starch side of your choice.
Kingklip Supreme
from R350.00
Kingklip Supreme grilled and served with an oyster Rockefeller and a starch side of your choice.
Mains
7
Oyster Fillet (200g)
from R334.00
Beef fillet (200g) topped with a baked garlic-butter oyster in the half shell and served with a starch side of your choice.
Half Flame Grilled Chicken
from R242.00
Half flame grilled chicken, basted in lemon & herb or peri-peri. Served with a starch side of your choice.
Signature Cottage Pie
from R138.00
Rich beef mince, peas, carrots and buttery mash potato, baked until crisp.
Beef (350g) & Reef
from R450.00
350g Rib-eye on the bone and 2 grilled king prawns, served with lemon & butter cream and a starch side of your choice.
Chicken Schnitzel
from R202.00
Chicken schnitzel served with a sauce and a starch side of your choice.
Beef Wellington (200g)
from R345.00
200g Beef fillet (medium) encased in a pastry shell with a mushroom duxelles filling. Served with our mushroom sauce and a starch side of your choice.
Oxtail Pie
from R196.00
Short crust pastry filled with slow cooked oxtail, served with steamed veg & gravy.
Pots
2
Steak
12
Fillet Steak
from R265.00
200g or 300g Fillet Steak served plain, peppered or S&O signature style.
Lamb Chops (420g)
from R410.00
420g Lamb Chops served plain, peppered or S&O signature style.
Rib Eye On The Bone
from R408.00
350g or 500g Rib Eye On The Bone served plain, peppered or S&O signature style.
Pork Ribs
from R357.00
Pork Ribs served plain, peppered or S&O signature style.
Beef Ribs
from R322.00
Beef Ribs served plain, peppered or S&O signature style.
Lamb Ribs
from R386.00
Lamb Ribs served plain, peppered or S&O signature style.
Rump Steak
from R288.00
Rump Steak served plain, peppered or S&O signature style.
Sirloin Steak
from R196.00
Sirloin Steak served plain, peppered or S&O signature style.
Sirloin On The Bone (500g)
from R317.00
Sirloin On The Bone (500g) served plain, peppered or S&O signature style.
T-Bone Steak (500g)
from R374.00
T-Bone Steak (500g) served plain, peppered or S&O signature style.
Tomahawk Steak (800g)
from R564.00
Tomahawk Steak (800g) served plain, peppered or S&O signature style.
Traditional Wors (400g)
from R179.00
Traditional Wors (400g) served plain, peppered or S&O signature style.
Specialty Cuts
4
Wagyu Specialty Cut (350g)
from R950.00
Expertly aged for an exceptional flavour and ultimate tenderness. Subject to availability.
Black Angus Specialty Cut (350g)
from R558.00
Expertly aged for an exceptional flavour and ultimate tenderness. Subject to availability.
Lamb Rib Eye Specialty Cut (300g)
from R400.00
3 Medallions of tender rib eye, off the bone with salt and pepper. Expertly aged for an exceptional flavour and ultimate tenderness. Subject to availability.
Steak Board
from R1783.00
200g Fillet, 350g rib-eye on the bone, 350g rump, 200g sirloin, 500g T-bone, 420g lamb chops and 400g wors, sliced for sharing.
Burgers
4
S&K Beef Burger
from R150.00
S&K Beef Burger served with pickles and fries.
Cheese Burger
from R180.00
Melted cheddar slice and homemade cheese sauce. Served with pickles and fries.
Mushroom Burger
from R170.00
Smothered in our homemade mushroom sauce. Served with pickles and fries.
B.O.C Burger
from R202.00
Crispy bacon, grilled onions, melted cheddar slice and jalapeño jam. Served with pickles and fries.
Potato
5
Sauces
5
Sides
10
Green House Salad
from R92.00
Lettuce greens, cucumber, spring onion, micro herbs, avocado and parmesan shaving. Served with Caesar dressing.
Vegetables
from R80.00
Baby carrots, marrows, sugar snap peas and broccoli.
Savoury Rice
from R36.00
Savoury rice with onions, green peppers and carrots.
Roast Butternut
from R36.00
Roast butternut with honey and brown butter.
Pap
from R36.00
Served with traditional tomato and onion gravy.
Dombolo
from R24.00
Steamed dumplings.
Creamed Spinach
from R80.00
Onion Rings
from R30.00
Rice
from R24.00
Mac & Cheese
from R42.00
Parmesan and cheddar macaroni bake.
Oyster Bar
6
Natural Oysters (2pc)
from R156.00
Oysters served on ice with champagne mignonette, tabasco sauce and lemon wedges.
Rockefeller Oysters (2pc)
from R167.00
Oysters baked with creamy spinach, garlic-butter and parmesan cheese in the half shell.
Pesto Oysters (2pc)
from R150.00
Oysters served on ice with basil and pine nut pesto.
Buttered Oysters (2pc)
from R138.00
Oysters baked with garlic butter and parmesan crumb.
Atlantic Oysters (2pc)
from R167.00
Oysters served on ice with smoked salmon, sour cream and chives.
Caviar Oysters (2pc)
from R178.00
Oysters served on ice with crab caviar and sour cream.
Dessert
4
Whiskey Chocolate Dessert
from R92.00
Ice cream and espresso served with whiskey syrup, dark chocolate and Flake99.
Cheese Cake
from R82.00
Cheese cake with pecan and cookie crumbs served with strawberries.
Chocolate Mousse
from R70.00
Chocolate Mousse with cookie crumb and caramel base, topped with whipped cream and cocoa.
Tipsy Brandy Pudding
from R87.00
Served warm with whipped brandy cream and hot brandy butter sauce.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
