Menu: Seafood, Steakhouse, Grill, Homemade, Salad, Light Meals, Fries, Dessert, Burgers, Spicy
from R190.00
2 Buttered baked oysters served with roasted marrow bone and lightly toasted ciabatta.
from R85.00
Served with homemade bread and butter.
from R52.00
Our skillet flat bread is baked with fresh garlic and herbs for a simple, savoury treat.
from R82.00
Chicken livers smothered in a homemade creamy chilli sauce and served with fresh ciabatta.
from R110.00
Sticky beef rashers basted with our signature sweet and salty S&O marinade.
from R88.00
Marrow bones oven roasted and served with lightly toasted ciabatta.
from R156.00
Grilled in a fresh olive oil, lemon and chilli dressing, served with toasted ciabatta.
from R95.00
Crispy chicken wings basted in our homemade signature S&O marinade and topped with toasted sesame seeds.
from R100.00
Crispy green, homemade Caesar dressing, buttery croutons & parmesan cheese.
from R135.00
Crispy greens, cucumber, spring onion, avocado & parmesan cheese served wtih Caesar dressing.
from R115.00
crispy greens, feta, kalamata olives, cucumber, tomatoes & parmesan cheese served w balsamic vinegar & olive oil .
from R310.00
Grilled Salmon served with lemon and dill cream, with a starch side of your choice.
from R255.00
Crispy battered hake served with fresh green house salad and a starch side of your choice.
from R386.00
8 Grilled king prawns served with lemon & butter cream and a starch side of your choice.
from R282.00
Grilled in a fresh olive oil, lemon & chilli dressing, served with toasted ciabatta.
from R410.00
Grilled in lemon-butter cream, served with an oyster Rockefeller.
from R350.00
Beef fillet (200g) topped with a baked garlic-butter oyster in the half shell and served with a starch side of your choice.
from R265.00
Half flame grilled chicken, basted in lemon & herb or peri-peri. Served with a starch side of your choice.
from R495.00
350g Rib-eye on the bone and 2 grilled king prawns, served with lemon & butter cream and a starch side of your choice.
from R205.00
Chicken schnitzel served with a sauce and a starch side of your choice.
from R460.00
300g beef fillet, topped with mushroom-thyme duxelles & a puff-pastry crisp, served with our mushroom sauce.
from R485.00
300g rib eye, sliced on the plate, topped with Café de Paris Butter.
from R265.00
Served in a rich gravy with crisp of pastry for dipping & a starch of choice.
from R260.00
Durban style curry served with rice, sambals, poppadom and chutney.
from R205.00
Slow cooked in an onion, rosemary & red wine gravy, served with a starch of your choice
from R288.00
Our beef is grass-fed and 35 day dry-aged for peak flavour & tenderness. Served plain, peppered or S&O signature style, accompanied by a starch of your choice.
from R450.00
Our lamb is grass-fed and 35 day dry-aged for peak flavour & tenderness. Served plain, peppered or S&O signature style, accompanied by a starch of your choice.
from R415.00
Rib Eye On The Bone served plain, peppered or S&O signature style. Served with a starch of choice.
from R460.00
Served plain, peppered or S&O signature style, accompanied by a starch of your choice.
from R356.00
Ribs served plain, peppered or S&O signature style. Served with a starch of choice.
from R295.00
Rump Steak served plain, peppered or S&O signature style. Served with a starch of choice.
from R220.00
Sirloin Steak served plain, peppered or S&O signature style.
from R405.00
Sirloin On The Bone (500g) served plain, peppered or S&O signature style.
from R425.00
T-Bone Steak (500g) served plain, peppered or S&O signature style.
from R635.00
Tomahawk Steak (800g) served plain, peppered or S&O signature style.
from R865.00
A carnivore's delight for two! Featuring 200g of sirloin, 350g rib eye on-the-bone, and 210g of lamb chops. Choose your preferred style: plain, peppered, or our signature S&O. Comes with two sides of your choice.
from R1495.00
A carnivore's dream! A sharing platter of 200g fillet, 350g rib eye on the bone, 300g rump, 200g sirloin, 420g lamb chops & 200g wors, sliced at your table. Comes with your choice of two starches.
from R155.00
S&O beef burger|200g pure beef burger served w our signature burger sauce, lettuce, fresh tomato, pickles & signature parmesan fries.
from R205.00
B.O.C burger| crispy bacon, grilled onions, melted cheddar slice & jalapeño jam, served with our signature burger sauce, lettuce, fresh tomato, pickles & signature parmesan fries
from R46.00
Ceam, butter, mushrooms & thyme.
from R46.00
Uncooked Argentinian sauce of olive oil, fresh parsley, oregano, paprika & spices.
from R46.00
Brandy, cream, butter & black pepper.
from R42.00
Garlic, parsley & parmesan infused butter to melt over your steak .
from R46.00
Chedder, parmesan & cream.
from R88.00
Lettuce greens with cucumber, spring onion, avocado and parmesan cheese. Served with caesar dressing.
from R82.00
Baby carrots, marrows, sugar snap peas and broccoli.
from R46.00
Parmesan and cheddar macaroni bake.
from R35.00
Savoury rice with onions, green peppers and carrots.
from R46.00
Roast butternut with honey and brown butter.
from R42.00
Served with traditional tomato and onion gravy.
from R25.00
Steamed dumplings.
from R82.00
Fresh spinach, cream, and a touch of nutmeg make this a comforting classic.
from R35.00
Crispy, golden rings of onion, battered and deep-fried to perfection.
from R105.00
A classic South African sausage made with tasty beef.
from R156.00
Oysters served on ice with champagne mignonette, tabasco sauce and lemon wedges.
from R166.00
Oysters baked with creamy spinach, garlic-butter and parmesan cheese in the half shell.
from R149.00
Oysters served on ice with basil and pine nut pesto.
from R140.00
Oysters baked with garlic butter and parmesan crumb.
from R166.00
Oysters served on ice with smoked salmon, sour cream and chives.
from R180.00
Oysters served on ice with crab caviar and sour cream.
from R105.00
Vanilla ice-cream drizzled with thick chocolate sauce, finished with pecan-cookie crumble, toasted hazelnuts, a flakey and a wafer.
from R88.00
Cheese cake with pecan and cookie crumbs served with strawberries.
from R88.00
Chocolate Mousse with cookie crumb and caramel base, topped with whipped cream and cocoa.