Menu: Fish, Grill, Wings, Chicken Wings, Chips
from R130.00
A flavorful and often rich dish, prepared by slow-cooking beef with tomatoes, bell peppers, onions, and spices like ginger, garlic, and chili peppers.
from R195.00
Battered and deep-fried until crispy, served alongside generous portions of chips.
from R130.00
A T-shaped bone, offering a robust, rich flavour and tender texture when grilled to perfection.
from R117.00
Pan-fried with liberal amounts of caramelised onions, spices, and sometimes a dash of Worcestershire sauce.
from R117.00
Enjoy our tastey stone city wings with hand cut chips.
from R130.00
Sheeps head, cooked until it's fall-off-the-bone tender.
from R104.00
Slow-cooked for several hours with spices, onions, and often a tomato base until the connective tissue is extremely tender.
from R39.00
Hand cut, fried till golden crisp.
from R117.00
A highly flavourful, deep-flavoured hardbody.
from R130.00
A traditional South African delicacy made from cleaned and cooked tripe.
from R455.00
Have your choice of our Stone City platter, with 3 meat options, wings, t-bone, liver, hake, russian, mogodu, cow heels, pork trotters with any choice of the follow sides, chips, pap, samp, dumbling, or savoury rice
from R715.00
Have your choice of our Stone City platter, with 4 meat options, wings, t-bone, liver, hake, russian, mogodu, cow heels, pork trotters with any choice of the follow sides, chips, pap, samp, dumbling, or savoury rice.