Tandoor The Clay Oven
Menu: Vegetarian, Indian, Dessert, Homemade, Chicken, Fried, Seafood, Spicy
Most Ordered 💯
Vegetable Starters
6
Non - Vegetable Starters
9
Chicken Tikka
from R130.00
Boneless chicken pieces grilled in the tandoor
Murg Malai Tikka
from R140.00
Chicken blended with cashew nut paste, cheese & yoghurt & roasted in tandoor.
Lamb Seekh Kebab
from R155.00
Ground lamb with spices is wraaped around skewers & roasted on hot charcoal embers
Chicken Samoosas (6 Pcs)
from R95.00
Six crispy, golden-brown pastry pockets filled with a savory mixture of tender chicken, seasoned with aromatic spices like cumin, coriander, and garam masala. These bite-sized treats are perfectly fried to a satisfying crunch, offering a flavorful, spiced filling in every bite.
Lamb Samoosas (6 Pcs)
from R115.00
Six crispy, golden-brown pastry pockets filled with a savory mixture of tender, spiced lamb, blended with aromatic seasonings like cumin, coriander, and garam masala. Each bite delivers a flavorful combination of rich lamb and fragrant spices, perfectly encased in a crunchy, flaky pastry. Served with a side of tangy chutney, these bite-sized treats are the ideal snack or appetizer, offering a satisfying burst of bold, savory flavor.
Crispy Chicken
from R155.00
Juicy, tender pieces of chicken, seasoned with a perfect blend of spices, and coated in a crispy, golden-brown batter. Each bite delivers a satisfying crunch followed by the succulent, flavorful chicken inside. Whether served on its own or with your favorite dipping sauce, this crispy delight is the ultimate comfort food, offering a deliciously crispy texture and savory taste with every bite.
Amritsari Fish
from R190.00
4 Pcs fried fish marinated overnight
Mixed Platter (For 1)
from R165.00
1 Pcs Chicken tikka, Murga- Malal tikka, Lamb Seekh kebaab & Amritsari fish.
Non-Veg Lunch Box
from R195.00
Chicken or Lamb & Dhall with a roti &rice.
Vegetarian Dishes
19
Vegetable Bunny Chow
from R105.00
Vegetable Roti Roll
from R120.00
Kadhal Paneer
from R150.00
Paneer Tikka Masala
from R150.00
Paneer Palak
from R150.00
Paneer Makhni
from R165.00
Muttar Mushroom
from R150.00
Mushroom & poa curry
Chana Masala
from R150.00
Chickpeas cooked with a masala of onion, tomato & onion
Dhal Makhni
from R155.00
Black lentils cooked in a slow fire with fresh herbs
Vegetable Breyani
from R190.00
Mixed vegetables cooked with basmati rice
Malai Kofta
from R170.00
Aloo Mattar Gobhi
from R150.00
Potato, green peas & cauliflower cooked in yellow gravy
Mixed Vegetable Makhni
from R165.00
Mixed vegetable cooked veg in butter & tomato gravy
Egg Plant (Baingan Bharta)
from R150.00
Mashed egg plant seasoned with herbs & spices, cooked with onion & tomato
Yellow Dhal Fry
from R150.00
Yellow lentils cooked with garlic & cumin seeds
Dhingri Muttar
from R150.00
Mushroom stuffed with paneer & potato then cooked with green peas in a yellow gravy
Veg Korma
from R175.00
Vegetable Lunch Box
from R180.00
1x Mixed Veg, Paneer Chicken Masala & a roti or rice.
Shahi Paneer
from R175.00
Chicken Dishes
12
Chicken Kadhai
from R185.00
Boneless chicken cooked with fresh herbs & spices
Butter Chicken
from R205.00
A classic and indulgent Indian dish featuring tender, juicy chicken pieces simmered in a creamy, velvety tomato-based sauce infused with aromatic spices like garam masala, cumin, and fenugreek. The dish is finished with a generous dollop of butter, creating a rich, luxurious texture that coats the chicken perfectly.
Chicken Korma
from R215.00
A rich and creamy dish featuring tender chicken cooked in a luscious sauce made from ground almonds, yogurt, and aromatic spices like cardamom, cinnamon, and cloves. The delicate blend of flavors creates a mild yet deeply satisfying curry, with a smooth, silky texture that wraps around each bite of chicken.
Chicken Tikka Masala
from R185.00
Tender, marinated chicken pieces grilled to perfection and simmered in a rich, flavorful tomato-based sauce with a blend of spices like cumin, coriander, and garam masala. The sauce is creamy, mildly spiced, and perfectly balanced, with a hint of smoky char from the grilled chicken. Finished with a swirl of cream and garnished with fresh cilantro, this dish offers a satisfying and aromatic experience.
Chicken Breyani
from R225.00
Chicken Biryani is a flavorful and aromatic South Asian rice dish made with chicken, basmati rice, and a blend of spices.
Chicken Bunny
from R120.00
Savor the rich flavors of Durban with our authentic Chicken Bunny Chow! This dish consists of a hearty chicken curry, cooked with aromatic spices, onions, tomatoes, and fresh herbs, all stuffed into a hollowed-out loaf of bread.
Chicken Roti Roll
from R150.00
Our Chicken Roti Roll is stuffed with fresh, crisp lettuce, juicy tomatoes, and a hint of red onions, all drizzled with a creamy yogurt-based sauce for a burst of flavor in every bite.
Chicken Vindaloo
from R185.00
Spicy hot dish from Goa, made with coconut vinegar & lots of red hot chilli peppers
Chicken Saag
from R185.00
Chicken cooked in spinach gravy with garlic, cumin & a touch of cream
Chicken Madras
from R185.00
Chicken curry with coconut & onion gravy
Chicken Jalfrezi
from R185.00
Chicken with onion & green pepper in a light curry sauce
Chicken Dhansal
from R185.00
Hot, sweet & sour chicken cooked with lentils
Lamb Dishes
12
Lamb Rogan Josh
from R255.00
Succulent lamb pieces simmered to perfection in a rich, aromatic sauce made with a blend of traditional Indian spices, including cardamom, cloves, and cumin.
Lamb Korma
from R275.00
Tender pieces of lamb simmered in a rich and creamy curry sauce made from a harmonious blend of aromatic spices, yogurt, and ground nuts.
Lamb Tikka Masala
from R255.00
Savor the rich flavors of our traditional Lamb Tikka Masala. Tender pieces of lamb are marinated in a blend of authentic Indian spices, then grilled to perfection.
Lamb Breyani
from R285.00
Lamb cooked with basmati rice
Lamb Bunny
from R175.00
Lamb Bunny Chow is a traditional South African dish that is hearty and flavorful. It consists of a hollowed-out loaf of bread filled with a spicy lamb curry. This dish originates from the Indian community in Durban and is a popular street food item.
Lamb Roti Roll
from R185.00
Indulge in our savory Lamb Roti Roll, where tender, marinated lamb pieces are grilled to perfection. Nestled in a warm and fluffy roti, these succulent lamb morsels are complemented by a vibrant mix of fresh greens, juicy tomatoes, and crisp cucumbers.
Lamb Vindaloo
from R255.00
Spicy hot dish from Goa, made with coconut vinegar & lots of hot red chilli peppers
Lamb Bhuna
from R255.00
In a sauce which is thickened when reduced
Lamb Madras
from R255.00
Lamb curry with coconut & onion gravy
Lamb Jalfrezi
from R255.00
Lamb with green peppers & onion in a light curry sauce
Lamb Dhansak
from R255.00
Hot, sweet & sour cooked with lentils
Lamb Saag
from R255.00
Lamb cooked in a spinach gravy with garlic, cumin & a touch of cream
Tandoori Mains
5
1/4 Tandoori Chicken
from R130.00
Savor the flavors of our traditional Tandoori Chicken, marinated in a rich blend of yogurt, aromatic spices, and herbs. Roasted to perfection in a tandoor oven, this quarter chicken is juicy on the inside with a crispy, smoky exterior.
1/2 Tandoori Chicken
from R205.00
Indulge in our authentic 1/2 Tandoori Chicken, marinated to perfection with a rich blend of yogurt and a flavorful mix of traditional Indian spices.
Full Tandoori Chicken
from R335.00
Tandoori Chicken is a traditional Indian dish, known for its vibrant red color and rich, smoky flavor. This dish features tender chicken pieces marinated in a blend of yogurt and aromatic spices, roasted to perfection in a clay oven (tandoor).
Tandoori Lamb Chops
from R305.00
Tender lamb chops marinated in a rich blend of yogurt, aromatic spices like cumin, coriander, and garam masala, and a hint of lemon juice, then grilled to perfection in a traditional tandoor. The result is a mouthwatering smoky flavor, with a slightly charred, crispy exterior and juicy, succulent meat on the inside. Served with a side of cooling raita and fresh cilantro, these tandoori lamb chops offer a truly indulgent and flavorful dining experience.
Tandoori Prawns
from R305.00
Succulent prawns marinated in a rich blend of yogurt, garlic, ginger, and aromatic spices like cumin, turmeric, and garam masala, then grilled to perfection in a traditional tandoor. The result is a smoky, slightly charred exterior with juicy, tender prawns inside, infused with deep, vibrant flavors. Served with a side of tangy mint chutney and fresh cilantro, these tandoori prawns are a tantalizing and flavorful treat that will leave you craving more.
Seafood Corner
9
Fish Breyani
from R295.00
Fish cooked with basmati rice
Fish Curry
from R270.00
Kingklip pieces cooked in a masala gravy
Prawn Korma
from R305.00
Mild prawn curry cooked with nuts
Prawn Breyani
from R305.00
Prawns cooked with basmati rice
Prawn Masala
from R270.00
Prawns cooked in onion & tomato gravy & fresh cumin
Prawn Vindaloo
from R270.00
Spicy hot dish from Goa, made with coconut vinegar & lots of hot red chilli peppers
Prawn Jalfrezi
from R270.00
Prawns with green pepper & onion in a light curry sauce
Prawn Chicken Curry
from R260.00
A super special combination of prawns & chicken pieces cooked in a tomato gravy with mixed spices, ginger & fresh coriander
Crab Masala
from R260.00
Crab pieces in the shell cooked in a creamy coconut & coriander gravy tempered with fenugreek, mustard & cumin
Bread
10
Plain Naan
from R25.00
A soft, warm, and fluffy traditional Indian flatbread, freshly baked in a tandoor oven to achieve the perfect texture. With its slightly crisp exterior and soft, pillowy interior, this naan is the ideal accompaniment to any curry or dip. Lightly brushed with butter for a subtle richness, it’s perfect for scooping, dipping, or enjoying on its own.
Butter Naan
from R34.00
A soft, fluffy, and warm Indian flatbread, freshly baked in a tandoor oven and generously brushed with rich, melted butter. This indulgent naan has a slightly crisp exterior and a tender, airy interior, offering the perfect balance of flavors. Its buttery richness makes it an irresistible companion to curries, dips, or enjoyed on its own as a comforting treat.
Garlic Naan
from R44.00
A soft, warm naan flatbread, infused with aromatic garlic and freshly baked in a tandoor oven. The perfect balance of a crispy, golden exterior and a fluffy, tender interior, topped with a generous sprinkle of finely chopped garlic and fresh cilantro. This fragrant, savory naan is the perfect accompaniment to your favorite curry or dip, offering a burst of flavor in every bite.
Laccha Paratha
from R45.00
A flaky, multi-layered Indian flatbread, expertly rolled and cooked to perfection on a hot griddle. With its golden-brown, crispy exterior and soft, airy layers on the inside, this paratha is a delightful balance of texture and flavor. Lightly brushed with ghee for added richness, it’s the perfect accompaniment to any curry, dip, or as a satisfying snack on its own.
Stuffed Paratha
from R60.00
A warm, flaky, and golden-brown flatbread filled with a flavorful blend of spiced vegetables, potatoes, or paneer. Expertly rolled and cooked to crispy perfection, this paratha offers a satisfying combination of savory filling and soft, tender layers. Served with a side of cool raita or tangy pickle, it's a hearty and flavorful dish perfect for breakfast, lunch, or as a delightful snack.
Keema Naan
from R85.00
Stuffed with lamb mince
Roti
from R32.00
Wholewheat bread cooked in a tandoori oven
Roomali Roti
from R40.00
Thin soft bread cooked over the kadhai
Amratsari Naan
from R65.00
A special naan stuffed with nuts & dried fruits baked in a clay oven
Tawa Roti
from R30.00
Wholewheat bread cooked on tawa
Desserts
4
Kheer
from R80.00
Basmati rice cooked with milk
Soji
from R80.00
Semolina cooked with butter
Gulaab Jamun (2 Pcs)
from R80.00
Two soft, melt-in-your-mouth dough balls soaked in fragrant, warm rose-scented syrup. These classic Indian sweets are made from milk solids and fried to a golden perfection, absorbing the sweet syrup for a luscious, indulgent treat. Served warm, they offer the perfect balance of sweetness and rich flavor, making them the perfect end to any meal.
Gajjar Halwa (Carrot)
from R80.00
A traditional, sweet Indian dessert made from finely grated carrots, slowly simmered in ghee, milk, and sugar, creating a rich, creamy texture. Infused with aromatic cardamom and garnished with chopped nuts and golden raisins, this warm, indulgent treat offers the perfect balance of natural sweetness and spice. Served warm, it’s a comforting and flavorful way to end your meal.
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