Taste of Punjab Dainfern Fourways
Curry, Indian, Bunny Chow, Dessert, Chicken, Lunch, Homemade, Dinner, Chips, Spicy
Starters
10
Onion Bhaji Starter
from R75.00
A spicy Indian fried onion snack.
Veg Manchurian Starter
from R95.00
Vegetable balls toasted generously with garlic, ginger and flavoured with soya sauce.
Chicken 65 Starter
from R100.00
Deep-fried, marinated spicy chicken.
Chilli Chicken Starter
from R96.00
Marinated chicken, deep-fried and toasted with pepper, onion and soya sauce.
Honey Chilli Potato Starter
from R65.00
French fried potato with delicately infused flavors of honey, chilli and traditional Indian spice.
Chilli Paneer Starter
from R100.00
Marinated, deep fried cottage cheese with toasted pepper, onions and soya sauce.
Soup
from R55.00
Fresh soup with aromatic Indian herbs and spices.
Samoosa Chaat
from R75.00
Samoosas topped with chickpeas, green and tamarind chutney and chilled yogurt
Pani Puri Chaat
from R75.00
Crispy fried pooris (deep-fried bread) filled with spicy water.
Dahi Papdi Chaat
from R75.00
Papdi (fried dough) topped with potato, green and tamarind chutney and yogurt
Samosas
4
Chicken Dishes
10
Punjabi Chicken Curry
from R132.00
Traditional chicken curry, on the bone, cooked with potato in a home style gravy. Served with Basmati rice.
Boneless Chicken Curry
from R155.00
Boneless chicken cooked in tomato, onion, garlic and ginger in a yellow gravy. Served with Basmati rice.
Chicken Kadhai
from R165.00
Curry Chicken cooked with onion, pepper and special masala. Served with Basmati rice
Chicken Vindaloo
from R155.00
Spicy hot dish from Goa, made with coconut, vinegar and lots of red chilli gravy. Served with Basmati rice.
Butter Chicken
from R175.00
Boneless tandoori chicken cooked in a rich creamy tomato gravy. Served with Basmati rice
Chicken Korma
from R175.00
Mild chicken curry cooked in a cashew nut gravy.
Chicken Saag
from R155.00
Chicken cooked in a spinach gravy with garlic, cumin and a touch of cream. Served with Basmati rice.
Chicken Madras
from R145.00
Chicken curry with coconut and onion gravy with a special madras masala. Served with Basmati rice.
Chicken Jalfrezi
from R165.00
CurryTender, juicy chunks of chicken in a spicy tomato sauce stuffed with stir-fried peppers and onions. Served with Basmati rice.
Chicken Hyderabadi
from R165.00
Curry Chicken curry flavoured with mint, spinach, coriander, coconut, almond and peanuts. Served with Basmati rice.
Lamb Dishes
13
Punjabi Lamb Curry
from R185.00
Traditional lamb curry, on the bone, cooked with potato in a home style gravy. Served with Basmati rice.
Lamb Curry Boneless
from R204.00
Spicy hot dish from Goa, made with coconut vinegar and lots of red chilli gravy. Served with Basmati rice.
Lamb Vindaloo
from R192.00
Spicy hot dish from Goa, made with coconut vinegar and lots of red chilli gravy. Served with Basmati rice.
Lamb Rogan Josh
from R192.00
Authentic Kashmiri lamb curry cooked with onion, tomato and aromatic spices. Served with Basmati rice.
Lamb Kadhai
from R192.00
Lamb cooked with onion, pepper and special masala. Served with Basmati rice.
Lamb Korma
from R204.00
Mild lamb curry cooked in cashew nut gravy. Served with Basmati rice.
Lamb Saag
from R204.00
Lamb cooked in a spinach gravy with garlic cumin and a touch of cream. Served with Basmati rice
Lamb Madras
from R192.00
Lamb curry cooked with coconut and onion gravy with a special madras masala. Served with Basmati rice.
Lamb Bhuna
from R192.00
Lamb cooked in a well spiced dry thick gravy. Served with Basmati rice.
Lamb Chops Masala
from R204.00
Lamb chops barbequed in a clay oven and folded into a special tomato sauce. Served with Basmati rice.
Lamb Jalfrezi Curry
from R192.00
Tender, juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions. Served with Basmati rice
Lamb Dal Gosht Curry
from R192.00
Lamb prepared with traditional lentils and flavoured with herbs and spices. Served with Basmati rice.
Lamb Hyderabadi
from R192.00
Curry Lamb curry flavoured with mint, spinach, coriander, coconut, almonds and peanut. Served with Basmati rice.
Chef's Specialties
7
Kadi Pakora & Rice Served With Tawa Paratha
from R105.00
Yoghurt and gram flour based gravy with spiced gram flour balls. Served with Traditional Punjabi paratha.
Sarso Da Saag Served With Makke Di Roti
from R105.00
Classic blend of mustard leaves and spinach topped with butter and garlic. This goes well with Makke Di Roti.
Egg Curry Served With Punjabi Tawa Paratha
from R105.00
Punjabi egg masala curry. A spicy curry with boiled egg and spices, cooked in onion and tomato gravy.
Baingan Bhartha Swerved With Tawa Paratha
from R105.00
Roasted mashed eggplant, cooked with tomatoes, onions and Indian spice.
Aloo Matar
from R105.00
Delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs.
Aloo Palak
from R105.00
Traditional stir-fry dish cooked in Indian spices.
Aloo Baingan
from R105.00
Made with a combination of eggplant and potatoes, cooked together with onions, tomatoes and spices.
Vegetarian Dishes
15
Navratna Korma
from R120.00
Mixed vegetables cooked in a cashew nut gravy. Served with Basmati rice.
Bhindi - Okra
from R110.00
Fresh lady fingers cooked with tomatoes, onions and spices.
Malai Kofta
from R120.00
A rich creamy gravy with cottage cheese dumplings. Served with Basmati rice.
Mattar Mushroom
from R115.00
Mushrooms and pea curry.
Aloo Mattar Gobi
from R108.00
Potato, peas, and cauliflower cooked with onion, tomato, ginger, garlic and Indian spices.
Mix Vegetable Curry
from R114.00
Mixed vegetables cooked in an onion, tomato, garlic and ginger gravy with traditional Indian spices. Served with Basmati rice.
Yellow Dal Fry Curry
from R108.00
Yellow lentils cooked with garlic and cumin seeds. Served with Basmati rice
Paneer Tikka Masala Curry
from R126.00
Indian cottage cheese barbequed in a clay oven and folded in a special tomato sauce. Served with Basmati rice.
Paneer Palak Curry
from R136.00
Indian cottage cheese cooked in a spinach gravy with garlic, cumin and a touch of cream. Served with Basmati rice.
Paneer Makhni Curry
from R136.00
Indian cottage cheese cooked in butter and tomato gravy. Served with Basmati rice
Paneer Korma Curry
from R136.00
Indian cottage cheese cooked in cashew nut gravy. Served with Basmati rice.
Baingan Bharta (Egg Plant) Curry
from R108.00
Mashed egg plant seasoned with herbs and spices with onion and tomato. Served with Basmati rice.
Bombay Potato Curry
from R102.00
Potatoes spices and braised in a thick gravy. Served with Basmati rice
Paneer Kadhai Curry
from R136.00
Indian cottage cheese cooked with onion, pepper and special masala. Served with Basmati rice.
Paneer Hyderabadi Curry
from R136.00
Indian cottage cheese flavoured with mint, coriander, spinach, coconut, almonds and peanuts. Served with Basmati rice.
Dal-Rajma-Chole
5
Dal Makhni
from R114.00
Black lentils cooked in a slow fire with fresh herbs. Served with Basmati rice.
Dal Tadaka
from R110.00
Yellow lentils cooked with garlic and cumin seeds.
Rajma Masala
from R110.00
Red kidney beans cooked in masala gravy.
Chana Masala
from R108.00
Chickpeas cooked with a masala of onion, tomato and ginger. Served with Basmati rice.
Sugar Bean Curry
from R110.00
Sugar beans cooked with onion, tomato and Indian spices. Served with Basmati rice.
Bunny Chow
7
Chicken Bunny Chow
from R120.00
This hearty dish features tender, spiced chicken curry served in a hollowed-out loaf of bread, allowing the flavours to soak into the crust for an unforgettable taste. Perfect for a filling lunch or a satisfying dinner, each bite is a delightful blend of warmth and comfort.
Lamb Bunny Chow
from R150.00
A classic version of the South African Bunny Chow featuring tender chunks of lamb cooked in a rich, aromatic curry sauce. This hearty dish offers a perfect balance of spicy, savory flavors with the robust taste of lamb being the star ingredient.
Lamb Vindaloo Bunny Chow
from R125.00
Chicken Vindaloo Bunny Chow
from R110.00
A fusion dish that combines the South African Bunny Chow concept with the fiery Indian Vindaloo curry. Featuring chunks of chicken marinated and cooked in a tangy, spicy sauce.
Mixed Vegetables Bunny Chow
from R110.00
Beans Bunny Chow
from R110.00
A vegetarian South African street food consisting of a hollowed-out loaf of bread filled with spiced bean curry. Typically made with butter beans or lima beans.
Paneer Bunny Chow
from R120.00
Biryani
5
Lamb Biryani
from R195.00
A biryani where marinated meat and Basmati rice are layered and cooked on Dum and served with Raita.
Chicken Biryani
from R155.00
A biryani where marinated chicken and Basmati rice are layered and cooked on Dum and served with Raita.
Vegetable Biryani
from R120.00
A biryani where mixed vegetables are cooked with Basmati rice, layered and cooked on Dum and served with Raita.
Fish Biryani
from R210.00
A biryani where marinated fish and Basmati rice are layered and cooked on Dum and served with Raita.
Prawn Biryani
from R210.00
A biryani where marinated prawns and Basmati rice are layered and cooked on Dum and served with Raita.
From Tandoor
9
Chicken Tikka Tandoor
from R95.00
Boneless chicken, marinated in cheese and yoghurt. Grilled in Tandoor.
Chicken Malai Tikka Tandoor
from R95.00
Boneless chicken, blended with cheese and yoghurt. Grilled in Tandoor.
Chicken Tikka Achar Tandoor
from R95.00
Boneless chicken marinated with pickled spice. Grilled in Tandoor.
Tandoori Chicken
from R110.00
Chicken marinated with yoghurt, garlic, ginger paste and spices. Grilled in Tandoor.
Lamb Seekh Kebab Tandoor
from R110.00
Spiced ground lamb wrapped on a skewer. Grilled in Tandoor.
Tandoori Lamb Chops
from R195.00
Marinated overnight in traditional Tandoor spices. Grilled in Tandoor.
Fish Tikka Tandoor
from R180.00
Kinglip marinated with garlic, ginger and spices. Grilled In Tandoor.
Paneer Tikka Tandoor
from R95.00
Homemade Indian cottage cheese. Grilled in Tandoor.
Paneer Achari Tikka Tandoor
from R95.00
Homemade Indian cottage cheese marinated in pickled spices.
Lunch Boxes
3
Seafood Dishes
6
Fish Curry
from R190.00
Kingklip cooked in a masala gravy. Served with Basmati rice.
Fish Tikka Masala
from R204.00
Fish Tikka barbequed in a clay oven and folded into a special tomato sauce. Served with Basmati rice.
Prawn Curry
from R204.00
Cooked in an onion and tomato gravy with fresh cumin seeds. Served with Basmati rice
Prawn Vindaloo
from R204.00
Spicy hot dish from Goa made with coconut vinegar and freshly ground red chilli. Served with Basmati rice.
Prawn Korma
from R204.00
Mild prawn curry cooked in a cashew nut gravy. Served with Basmati rice.
Prawn Tikka Masala Curry
from R204.00
Tendered prawns barbequed in a clay oven and folded into a special tomato gravy. Served with Basmati rice.
Kebabs
12
Veg Paneer Tikka Kebab
from R110.00
Homemade Indian cottage cheese, grilled in tandoor
Veg Tandoori Mushroom Kebab
from R100.00
Mushrooms stuffed with cheese and nuts, grilled in tandoor.
Veg Paneer Achari Tikka Kebab
from R108.00
Homemade Indian cottage cheese marinated with pickle spices and grilled in tandoor.
Chicken Tikka Kebab
from R110.00
Boneless chicken marinated with garlic, ginger, yogurt and spices, grilled in tandoor.
Chicken Malai Tikka Kebab
from R110.00
Boneless chicken, blended with cheese and yogurt, grilled in tandoor.
Chicken Haryali Tikka Kebab
from R110.00
Boneless chicken in mint and coriander marinade, grilled in tandoor.
Chicken Achari Tikka Kebab
from R110.00
Boneless chicken marinated with pickles spice, grilled in tandoor
Tandoori Chicken Tikka Kebab
from R110.00
Chicken marinated with yogurt, garlic, ginger paste and spices, grilled in tandoor. Served with naan bread, rice or chips.
Lamb Seekh Kebab
from R132.00
Spiced ground lamb wrapped on a skewer and grilled in tandoor
Tandoori Lamb Chop Kebab
from R216.00
Marinated overnight in traditional tandoori spices and grilled in tandoor
Tandoori Prawn Kebab
from R216.00
Charcoal grilled tiger prawns with tandoori marinade.
Fish Tikka Kebab
from R192.00
Kingklip marinate with garlic, ginger and spices, grilled in tandoor
Indian Breads
16
Plain Naan
from R26.00
Flat leavened bread baked in Tandoori oven.
Butter Naan
from R30.00
Naan bread brushed with butter.
Garlic Naan
from R30.00
Naan bread flavoured with garlic and butter.
Rogani Naan
from R30.00
Naan bread with sesame seeds.
Roti (Wholewheat Indian Atta)
from R26.00
Whole wheat Indian Atta bread cooked in a Tandoori oven.
Roomali Roti
from R30.00
Thin soft bread cooked over in Kadha.
Laccha Paratha
from R30.00
Brown bread made in layers brushed with ghee.
Pudina Paratha
from R36.00
Wheat bread with fresh mint.
Aloo Paratha
from R42.00
Aloo (potato) stuffed parathas.
Gobi Paratha
from R48.00
Gobi (cauliflower) stuffed parathas.
Kerala Paratha
from R30.00
Soft layered bread cooked on tava.
Chilli & Garlic Naan
from R30.00
Naan bread flavoured with chilli and garlic.
Peshawari Naan
from R36.00
A special naan stuffed with nuts and dried fruit. Baked in a clay oven
Cheese & Garlic Naan
from R36.00
Naan bread flavoured with cheese and garlic.
Cheese Naan
from R38.00
Naan bread flavoured with cheese.
Aloo Paratha
from R50.00
Aloo (potato) stuffed parathas
Desserts
5
Gulab Jamun (2pc)
from R60.00
Golden sponge cakes in a rich syrup.
Ras Malai
from R55.00
Ras Malai is a dumpling dish made from cottage cheese soaked in thick sweetened milk, delicately flavoured with cardamon.
Kheer (Indian Rice Pudding)
from R60.00
Basmati rice in thick milk with almonds and raisins, topped with pistachios.
Ice Cream With Chocolate Sauce
from R72.00
Creamy vanilla ice-cream, served with chocolate sauce
Saffron Kulfi
from R75.00
Homemade ice-cream with saffron and pistachio nuts
Sides
3
South Indian
6
Plain Dosa
from R86.00
Thin crispy pancake griddled and served with coconut tomato chutney and sambar
Masala Dosa
from R96.00
Crispy rice pancake filled with delicately spiced potato.
Paneer Dosa
from R110.00
Crispy rice pancake filled with grated cottage cheese, mildly spiced with Indian masala.
Chicken Tikka Dosa
from R130.00
Crispy rice pancake filled with chopped chicken tikka masala.
Mysore Masala Dosa
from R100.00
Crispy rice pancake filled with potato and smeared chilli and chutney
IDLI 3Pcs
from R75.00
Steamed fluffy rice cake served with chutney and sambar
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