Taste of Punjab Express Kyalami
Menu: Indian, Lunch, Traditional, Fried, Roti Roll, Bunny Chow, Chicken, Curry, Spicy, Chips
Most Ordered 💯
5
Soft Drinks
from R30.00
Enjoy a refreshing selection of soft drinks.
Lamb Briyani
from R190.00
A hearty, one-pot dish that combines marinated lamb pieces with basmati rice, spices and herbs. The lamb is marinated in a mixture of yogurt and spices such as turmeric, cumin, coriander, garam masala, and chili powder, which infuses the meat with rich flavours.
Lamb Korma
from R190.00
A rich and flavorful dish originating from the Indian subcontinent. This traditional dish is known for its luxurious and aromatic profile.
Vegetable Briyani
from R135.00
A fragrant, flavorful, and colorful one-pot dish made with a mix of fresh vegetables, aromatic basmati rice, and a blend of traditional Indian spices.
Dhal Tadaka
from R120.00
Made by cooking lentils (typically yellow split peas or pigeon peas) until they are soft and mushy. The cooked lentils are then tempered with a "tadka" or seasoning blend. This tadka is typically made by frying spices such as cumin seeds, mustard seeds, and dried red chilies in ghee or oil. The dish is often flavored with onions, garlic, ginger, and tomatoes for added taste and aroma.
Vegetarian Dishes
8
Mixed Veg Korma
from R135.00
A creamy and flavourful curry made with a variety of vegetables cooked in a rich and aromatic sauce.
Dhall Makhini
from R130.00
The lentils and beans are soaked overnight and then slow-cooked on a low flame, which enhances their flavor and gives the dish a creamy texture. The cooking process is supplemented by adding butter, cream, and rich tomato gravy, making the dish hearty and flavorful.
Dhal Tadaka
from R120.00
Made by cooking lentils (typically yellow split peas or pigeon peas) until they are soft and mushy. The cooked lentils are then tempered with a "tadka" or seasoning blend. This tadka is typically made by frying spices such as cumin seeds, mustard seeds, and dried red chilies in ghee or oil. The dish is often flavored with onions, garlic, ginger, and tomatoes for added taste and aroma.
Channa Masala
from R120.00
A dish made primarily with chickpeas (often called "channa" or "chole" in Hindi) and cooked in a spiced, tangy tomato-based sauce.
Sugar Bean
from R110.00
This hearty dish typically consists of sugar beans simmered in a rich and flavorful broth. The stew often includes ingredients like tomatoes, onions, garlic, and spices such as turmeric and chili for a spicy kick.
Paneer Tikka Masala
from R150.00
A dish made with paneer (Indian cottage cheese) in a rich and creamy tomato-based gravy.
Paneer Palak
from R140.00
A popular North Indian vegetarian dish made from paneer (Indian cottage cheese) and palak (spinach).
Paneer Makhni
from R150.00
Indian cottage cheese cooked in butter & tomato gravy.
Samoosas
5
Punjabi Vegetable Samoosa 4 Pcs
from R60.00
A triangular, deep-fried pastry filled with a spicy mix of vegetables, primarily potatoes and peas.
Cheese & Corn Samoosa 4 Pcs
from R60.00
A scrumptious treat with a crispy, golden-brown exterior and a rich, gooey interior. These samosas are filled with a mixture of creamy melted cheese and sweet corn kernels, seasoned with a blend of spices that add a hint of heat and earthy flavors.
Chicken Samoosa 4 Pcs
from R70.00
Triangular pastries filled with a savory mixture of spiced chicken and sometimes additional ingredients like vegetables or herbs.
Lamb Samoosa 4 Pcs
from R70.00
Triangular pastries filled with spiced lamb meat.
Onion Bhajiya Samoosa 4 Pcs
from R60.00
A delightful fusion snack combining two popular Indian treats: Onion bhajiya and samoosa.
Side Order
4
Chips
from R50.00
Small, thin slices of food, typically potatoes, that are fried until crispy and seasoned with salt and other flavorings.
Masala Chips
from R55.00
A popular snack originating from Indian cuisine, combining the crispy texture of fried potato chips with flavorful Indian spices.
Crispy Papadum
from R12.00
Papadum is renowned for its thin, crispy texture. When fried or roasted, it becomes light and crunchy, with a delightful crispiness that makes it incredibly satisfying to eat.
Raita
from R42.00
It's made by mixing yogurt with a variety of ingredients, such as chopped or grated vegetables, fruits, herbs, and spices. The base of the dish is usually plain yogurt, which provides a cooling effect that helps balance the heat of spicy dishes.
Indian Breads
7
Plain Roti
from R22.00
Made from whole wheat flour, water, and sometimes a bit of salt. The dough is kneaded until smooth and then divided into small balls. Each ball is rolled out into a thin, round shape and cooked on a flat griddle called a tava.
Romali Roti
from R26.00
This bread is traditionally made using a combination of all-purpose flour (maida) and whole wheat flour, along with water and salt.
Plain Naan
from R25.00
A type of Indian flatbread that is soft, chewy, and slightly leavened. It's made from a simple dough of flour, water, yeast (or sometimes yogurt or baking powder), and salt. Plain Naan is traditionally cooked in a clay oven known as a tandoor, which gives it a slightly charred and crispy exterior while keeping the inside soft and fluffy.
Butter Naan
from R26.00
A popular Indian flatbread known for its soft, chewy texture and rich buttery taste.
Garlic Naan
from R26.00
Garlic naan is a soft, pillowy flatbread made primarily from all-purpose flour, yeast, and yogurt, which gives it a chewy texture. It is infused with minced garlic and typically garnished with butter and fresh cilantro for added flavor.
Chilli Naan
from R26.00
A delicious and spicy variation of traditional naan, which is a type of Indian flatbread.
Aloo Paratha
from R50.00
It's a type of Indian flatbread that is stuffed with a spicy mixture of mashed potatoes (aloo) and then cooked on a griddle or tawa.
From The Tandoor
4
1/4 Chicken
from R70.00
A portion of a whole chicken that has been divided into four equal parts.
1/2 Chicken
from R130.00
Typically refers to half of a whole chicken. This serving size consists of one breast, one wing, one drumstick, and one thigh.
Full Chicken
from R210.00
A full chicken includes all the primary parts such as breast, thighs, drumsticks, wings, back, and can include the neck and giblets if not removed.
Chicken Tikka
from R115.00
A popular Indian dish consisting of small pieces of boneless chicken marinated in a blend of spices and yogurt. The marinade typically includes ingredients like turmeric, cumin, coriander, chili powder, garlic, and ginger, which give the chicken a rich and aromatic flavor.
Lunch Boxes
3
Lamb Lunch Box
from R130.00
A Lamb Lunch Box typically includes a variety of delicious components centered around lamb as the main protein. Lamb Curry, vegetable curry, rice & naan.
Chicken Lunch Box
from R115.00
A chicken lunch box typically contains a delicious and balanced meal centered around chicken as the main protein. Chicken curry, vegetable curry, rice & naan.
Paneer Lunch Box
from R115.00
Paneer Lunch Box is a delightful meal option often relished by vegetarians and paneer enthusiasts. Paneer curry, vegetable curry, rice, naan.
Roti Roll
5
Chicken Roti Roll
from R120.00
Consists of a soft and warm roti (a type of Indian flatbread) wrapped around a flavorful filling of marinated and cooked chicken. Served with salad.
Lamb Roti Roll
from R140.00
A delicious and flavourful dish that combines the savoury taste of spiced lamb with the comforting and soft texture of roti.
Sugar Beans Roti Roll
from R110.00
A delicious and nutritious dish that combines the rich flavors of spiced sugar beans with the soft, chewy texture of a roti. Served with salad.
Paneer Roti Roll
from R120.00
A delicious and satisfying Indian wrap made with spiced paneer (Indian cottage cheese) wrapped in a soft roti or flatbread. Served with salad.
Mixed Vegetable Roti Roll
from R110.00
A delicious and nutritious meal option. Served with salad.
Briyani
3
Chicken Briyani
from R165.00
A flavourful and aromatic dish that is a staple in many South Asian and Middle Eastern cuisines.
Lamb Briyani
from R190.00
A hearty, one-pot dish that combines marinated lamb pieces with basmati rice, spices and herbs. The lamb is marinated in a mixture of yogurt and spices such as turmeric, cumin, coriander, garam masala, and chili powder, which infuses the meat with rich flavours.
Vegetable Briyani
from R135.00
A fragrant, flavorful, and colorful one-pot dish made with a mix of fresh vegetables, aromatic basmati rice, and a blend of traditional Indian spices.
Bunny Chow
5
Chicken Bunny Chow
from R130.00
This dish consists of a hollowed-out loaf of white bread filled with a spicy curry. The bread absorbs the flavors of the curry, making it incredibly tasty.
Lamb Bunny Chow
from R160.00
This dish consists of a hollowed-out loaf of white bread filled with a spicy curry. The bread absorbs the flavors of the curry, making it incredibly tasty.
Mixed Vegetables Bunny Chow
from R110.00
This dish consists of a hollowed-out loaf of white bread filled with a spicy curry. The bread absorbs the flavors of the curry, making it incredibly tasty.
Sugar Beans Bunny Chow
from R110.00
This dish consists of a hollowed-out loaf of white bread filled with a spicy curry. The bread absorbs the flavors of the curry, making it incredibly tasty.
Paneer Bunny Chow
from R120.00
This dish consists of a hollowed-out loaf of white bread filled with a spicy curry. The bread absorbs the flavors of the curry, making it incredibly tasty.
Chicken Dishes
8
Punjabi Chicken Curry
from R135.00
The curry typically includes chicken pieces marinated in a mixture of yogurt and spices such as turmeric, red chili powder, cumin, and coriander powder.
Chicken Curry
from R135.00
Made by cooking chicken in a rich and spicy sauce. The sauce is typically made with a blend of spices such as turmeric, cumin, coriander, and garam masala, along with ingredients like onions, garlic, ginger, and tomatoes.
Chicken Vindaloo
from R175.00
Is characterized by its tangy, spicy, and slightly sweet taste. It typically includes a rich blend of intense spices such as cumin, coriander, mustard seeds, and chili, combined with vinegar and sometimes sugar to balance the flavors.
Butter Chicken
from R180.00
The dish is primarily made with chicken marinated in a mix of yogurt and spices. This marinated chicken is typically cooked in a tandoor (traditional clay oven) or can be grilled, roasted, or pan-fried. Once cooked, the chicken is simmered in a rich tomato-based sauce made with butter (as the name suggests), cream, and a blend of Indian spices like garam masala, turmeric, cumin, coriander, and fenugreek.
Chicken Kadhai
from R175.00
It's a stir-fried dish made with chicken, bell peppers, onions, and a blend of spices. The name "Kadhai" refers to the wok-like pan used to prepare the dish.
Chicken Tikka Masala
from R180.00
The dish consists mainly of marinated and grilled chicken pieces (tikka), which are cooked in a rich and creamy tomato-based sauce. Key ingredients include yogurt, garlic, ginger, various spices like cumin and coriander, as well as cream or coconut milk.
Chicken Korma
from R180.00
The dish typically features tender pieces of chicken cooked in a sauce made from yogurt, cream, nut paste (often almond or cashew), and a blend of spices such as cumin, coriander, cinnamon, and cardamom.
Chicken Saag
from R175.00
A delicious and hearty Indian dish that combines tender pieces of chicken with a flavorful and aromatic spinach-based sauce. The term "saag" refers to leafy greens, and in this dish, spinach is the primary ingredient.
Lamb Dishes
6
Punjabi Lamb Curry
from R190.00
A hearty and flavorful dish originating from the Punjabi region of India. Known for its rich and robust flavors, this curry features tender pieces of lamb slow-cooked in a blend of aromatic spices.
Lamb Curry
from R200.00
A delectable and aromatic dish made from tender lamb pieces cooked in a rich and flavorful sauce. The curry is typically infused with a blend of spices, including cumin, coriander, turmeric, cardamom, and garam masala, which impart a warm and spicy flavor profile.
Lamb Vindaloo
from R190.00
A popular Indian curry dish known for its bold flavors and spiciness. Originating from Goa, India, the dish is a fusion of Indian and Portuguese culinary traditions.
Lamb Kadhai
from R190.00
A popular North Indian dish known for its rich and flavorful curry.
Lamb Korma
from R190.00
A rich and flavorful dish originating from the Indian subcontinent. This traditional dish is known for its luxurious and aromatic profile.
Lamb Saag
from R190.00
Lamb Saag combines tender pieces of lamb with fresh spinach (saag) and a blend of aromatic spices.
Seafood Curries
5
Fish Curry
from R200.00
It typically includes fresh fish cooked in a spicy and tangy sauce made of tomatoes, onions, garlic, and ginger. Ingredients like coconut milk, tamarind, or yogurt might be used for added depth and creaminess. A blend of spices such as turmeric, cumin, coriander, and chili powder are often incorporated to enhance its flavor.
Prawn Curry
from R220.00
The curry typically includes fresh prawns as the star ingredient, simmered in a sauce made from a blend of spices including turmeric, cumin, coriander, and chili for heat. The sauce often has a base of onions, garlic, and ginger, which are sautéed to enhance flavors.
Prawn Vindaloo
from R220.00
A popular Goan dish known for its bold and spicy flavors. It's a flavorful curry made with prawns cooked in a vinegar-based sauce, infused with a blend of spices such as garlic, ginger, chili, cumin, cloves, and cinnamon.
Prawn Korma
from R220.00
This flavorful dish features prawns cooked in a creamy, spiced sauce.
Chicken & Prawn Curry
from R220.00
A delightful dish that combines the tender texture of chicken with the delicate flavor of prawns, all enveloped in a rich and aromatic curry sauce.
Cold Beverages
2
Dessert
3
Gulab Jamun (2 Pcs)
from R60.00
Soft and spongy milk-based dumplings, deep-fried to golden perfection and soaked in a fragrant rose-flavoured sugar syrup.
Soji
from R60.00
Primarily consists of semolina, sugar, and ghee (clarified butter). Milk or water is usually added for moisture.
Kheer (Rice Pudding)
from R65.00
A rich and creamy Indian rice pudding made with slow-cooked rice, milk and sugar, flavoured with cardamom and garnished with nuts and raisins
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