Menu: African, Burgers, Grill, Pasta, Salad, Traditional, West African, Wraps
from R113.00
lso known as trotters, these are slow-cooked until tender and are used to make rich soups or stews.
from R125.00
Served with sweet chilli mayo.
from R125.00
These are free-range, traditionally reared chickens that have firmer meat compared to commercially farmed chickens.
from R105.00
The feet of pigs, often slow-cooked to make a gelatinous, flavorful dish.
from R155.00
Served with lemon wedge, lemon butter sauce and selection of either chips or salad.
from R138.00
A popular South African dish made from tripe (Mogodu, the stomach lining of cattle) and intestines (Mala).
from R113.00
lso known as trotters, these are slow-cooked until tender and are used to make rich soups or stews.
from R105.00
The head of a cow, cooked whole or in parts.
from R105.00
The feet of pigs, often slow-cooked to make a gelatinous, flavorful dish.
from R125.00
These are free-range, traditionally reared chickens that have firmer meat compared to commercially farmed chickens.
from R95.00
These are parts of the chicken, often sautéed, fried, or added to stews and curries.
from R105.00
Edible caterpillars that are a traditional and nutritious delicacy in Southern African cuisine.
from R125.00
Mixed meats cooked in a wok pan and mixed with season, veggies.
from R80.00
These are often cooked in stews, fried, or braised.
from R235.00
A South African delicacy created by cooking a sheep's head.
from R235.00
Mala & mogodu, chicken feet, chicken necks and gizzards, pork trotters and hard body chicken.
from R250.00
Chuck steak, chakalaka wors and wings.
from R375.00
Chuck steak, chakalaka wors, wings and 1/4 chicken.
from R812.00
Chuck steak, chakalaka wors, wings and 1/4 chicken.
from R1000.00
Chuck steak, chakalaka wors, wings and 1/4 chicken.
from R1875.00
Chuck steak, chakalaka wors, wings and 1/4 chicken.
from R213.00
Lemon and herb, peri peri sauce or bbq.
from R165.00
Served with chips or salad.
from R190.00
Chuck steak is a cut of beef that comes from the shoulder region of the cow.
from R210.00
T-Bone steaks are a popular cut of beef that features a "T" shaped bone with meat on both sides.
from R210.00
T-Bone steaks are a popular cut of beef that features a "T" shaped bone with meat on both sides.
from R285.00
Pork chops are a tender cut of meat from the loin of a pig.
from R250.00
amb chops are smaller cuts of meat from the lamb's rib or loin and are appreciated for their tenderness and distinctive flavor.
from R210.00
Ribs generally refer to cuts, the rib bones surrounded by flavorful meat.
from R135.00
Wors, or boerewors, is a traditional South African sausage.
from R162.50
Served with either rice or noodles.
from R169.00
Served with either rice or noodles.
from R195.00
Served with either rice or noodles.
from R169.00
Served with either rice or noodles.
from R162.50
Served with fries or salad.
from R143.00
Served with fries or salad.
from R235.00
Served with fries or salad.
from R210.00
Served with fries or salad and a mushroom sauce.
from R170.00
A delicious sandwich made by pressing a combination of tender, slow-cooked, shredded pork with other flavorful ingredients between two slices of bread,
from R135.00
Brown/ white bread served with either chips or salad.
from R120.00
Brown/ white bread served with either chips or salad.
from R125.00
Brown/ white bread served with either chips or salad.
from R150.00
Served with either Dombolo, rice or pap accompanied by either salsa, or atchar or chakalaka.
from R260.00
Served with either Dombolo, rice or pap accompanied by either salsa, or atchar or chakalaka.
from R190.00
Served with either Dombolo, rice or pap accompanied by either salsa, or atchar or chakalaka and also a side chutney.
from R165.00
Served with either Dombolo, rice or pap accompanied by either salsa, or atchar or chakalaka and also a side chutney.
from R215.00
Served with either Dombolo, rice or pap accompanied by either salsa, or atchar or chakalaka and also a side chutney.
from R125.00
This dish is a creamy and fragrant combination of tender chicken pieces simmered in a sauce made with crème fraiche, coriander (cilantro), and a mix of mild spices.
from R143.00
A classic and hearty Italian-inspired meal. This consists of al dente pasta typically paired with savory meatballs.
from R215.00
A traditional Italian meat-based sauce, often served with pasta.
from R125.00
This is a classic and refreshing salad that typically consists of fresh leafy greens like lettuce.
from R130.00
A refreshing and zesty dish that combines a blend of bold and smoky flavors. It typically features juicy, seasoned blackened chicken breast as the star ingredient, complemented by creamy avocado slices, fresh mixed greens, and a kick of spice from chilies.
from R165.00
Beef slices served over a bed of mixed greens.