The Baron Woodmead
Menu: Burgers, Chicken, Grill, Salad, Dessert, Seafood, Light Meals, Steakhouse, Milkshake, Homemade
Highlights
Starters
8
Beef Trinchado
from R143.75
Cubes of beef in a Portuguese sauce of red wine, chilli and black olives.
Calamari
from R162.50
Grilled and served in a garlic lemon butter or garlic peri peri sauce or crumbed served with tartare sauce.
Chicken Livers
from R122.50
In a creamy garlic peri peri sauce.
Chicken Trinchado
from R143.75
Strips of chicken breasts in a creamy peri peri, garlic sauce with red and green peppers.
Deep Fried Halloumi
from R131.25
Stocked on garlic ciabatta with roquette and drizzled with a sweet chilli sauce.
Mediterranean
from R162.50
Sliced halloumi and chourico pan fried in butter and lemon juice, chopped chilli and whole cherry tomatoes with a hint of garlic served with a toasted Portuguese roll.
Squid Heads
from R131.25
Jalapeño Poppers
from R87.50
Salads
7
Parmesan & Avocado Salad
from R122.50
Mixed leaves, avocado, cucumber, parmesan shavings, spring onions, sliced radish and snap peas.
Greek Salad
from R118.75
Mixed leaves, tomatoes, feta, olives, cucumber and red onion.
Chicken Salad
from R131.25
Seasoned chicken breast served with mixed leaves, sliced radish, cucumber, snap peas, toasted sunflower seeds, goats cheese and avocado.
Baron's Style Caesar Salad
from R147.50
Lettuce topped with crispy bacon, oven crisp ciabatta croutons, boiled egg, avo and parmesan shavings, drizzeld with Baron's Caesar dressing.
Calamari Salad With Lime & Coriander Dressing
from R212.50
Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avocado, snap peas and feta, lightly dressed with a lime coriander and chilli dressing.
Blue Cheese Salad
from R131.25
Assorred salad greens, rosa tomatoes, egg, red onions, croutons crispy bacon, blue cheese and a blue cheese dressing.
Quinoa Bowl
from R137.50
Grills & Espetadas
15
Baron's Fillet 250g
from R337.50
The Baron's Rump
from R200.00
Beef Espetada 450g
from R287.50
Cubes of rump, seasoned with a rub of crushed rock salt, and black peppercorns, grilled to perfection and served on the skewer drizzled with garlic butter and fresh lemon.
Beef Trinchado
from R231.65
Chicken Espetada
from R225.00
Deboned thighs grilled with a sweet chilli basting, served on a skewer drizzled with garlic butter.
Chicken Livers Main
from R156.00
Chicken Munchies
from R168.75
Chicken Trinchado
from R231.65
Half Spatchcock Chicken
from R137.50
Half flame-grilled baby chicken, marinated in either Lemon & Herb or Peri-Peri, served with crispy chips.
Lamb Chops
from R400.00
Four juicy lamb chops spiced and flame grilled served with a half grilled lemon.
New York Sirloin
from R200.00
Rib Eye 300g
from R350.00
Spatchcock Chicken
from R218.75
Marinated in either peri-peri or lemon herb flavours and flame-grilled, served with chips.
T-Bone Steak 500g
from R337.50
500g Succulent aged T-Bone steak char- grilled and served with crispy chips and fried onion rings.
Tomahawk 550g
from R425.00
Aged Rib eye served on a french trimmed bone.
Burgers & Pregos
12
Bacon, Egg & Cheese Burger
from R177.50
The perfect 'brunch', melted cheese, two rashers of bacon and a fried egg, perched on top of a juicy Baron beef burger with crispy chips.
Bacon & Cheese Burger
from R175.00
Flamed grilled cheese burger topped with two rashers of grilled bacon. Served with chips and onion rings.
Baron's Burger
from R156.25
The Baron’s traditional 200g pure beef burger, flame-grilled to juicy perfection. Served with chips and onion rings.
Baron's Steak Roll
from R175.00
150g of aged sirloin flame-grilled to perfection with crispy chips.
Beef Prego Roll
from R168.75
Served in a spicy prego sauce with crispy chips.
Cheese Burger
from R160.00
Flame grilled cheese burger topped with melted cheese with crispy chips.
Cheese Slice Pepper Burger
from R168.75
Falmed-grilled burger, topped with melted cheese and a creamy, beefy pepper sauce with crispy chips.
Chicken Burger
from R156.25
Chicken breast fillet flame-grilled and served with either lemon butter garlic or peri-peri sauce with crispy chips.
Chicken Prego Roll
from R168.75
Served in a creamy peri-peri sauce with crispy chips
Gourmet Burger
from R193.75
Beef burger mixed with chopped onion and fresh thyme flame-grilled and topped with caramelized red onion, sliced Brie & a black mushroom sautéed with garlic butter.
Mushroom Burger
from R162.50
Flame-grilled with a generous topping of a creamy, thick, tasty mushroom sauce with crispy chips.
Pepper Burger
from R162.50
Flame-grilled and topped with a creamy, beefy pepper sauce with crispy chips.
Pasta
3
Wild Mushroom Pasta
from R188.00
Wild mushrooms sautéed in butter and olive oil with thyme, tossed with Linguine pasta and topped with parmesan shavings.
Prawn Aglio E Olio
from R206.00
Pan fried prawns with lemon, chilli and garlic olive oil, tossed with Linguine pasta
Cajun Chicken Pasta Bake
from R188.00
Grilled chicken strips in a creamy Cajun sauce with chopped chives and penne pasta topped with Parmesan, served with a side salad.
Platters
3
Barons Platter
from R368.75
Mini beef and chicken shwarmas, halloumi, Austrian viennas and crumbed chicken strips served with peri-peri, sweet chilli, cheese sauces and chips.
Skewered Platter
from R343.75
Skewers of aged Rump, chicken thighs and Chourico & Halloumi served on a platter with crispy chips and dipping sauces.
Slider Platter
from R262.50
Mini Baron beef and chicken burgers, served with a choice of three sauces and chips.
Fresh Fish Of The Day
4
Calamari
from R247.50
Grilled and served in a lemon butter or peri-peri garlic sauce or crumbed calamari served with tartare sauce and rice.
Fish & Chips
from R156.25
Deep-fried beer-battered hake.
Grilled Kingklip
from R306.25
Grilled fillet of Kingklip drizzled with a creamy lemon butter sauce.
Hake Goujons
from R156.25
Strips of hake crumbed in seasoned breadcrumbs served with crispy chips and a tangy tartare sauce.
Chefs Pick
6
Parmesan-Crusted Chicken Breasts
from R181.00
Served with a honey mustard sauce and a green side salad.
Oxtail
from R368.75
Braised oxtail in red wine and port with garlic, baby onions and carrots served with mashed potato.
Liver & Onions
from R138.00
Strips of liver served with mashed potato, bacon and gravy.
Lamb Curry
from R368.75
Traditional Indian curry, served on the bone, accompanied with rice.
Pork Spare Ribs
from R369.00
600g Succulent ribs char-grilled and served with crispy chips and fried onion rings.
Pork Rib & Chicken Combo
from R300.00
Half ribs served with a half lemon and herb or peri peri chicken.
Desserts
4
Blueberry Cheese Cake
from R112.50
Home-made fridge style cheesecake with Oreo infusion, garnished with crushed Oreo biscuits, served with vanilla ice cream.
Chocolate Brownies
from R112.50
Malva Pudding
from R112.50
Sweet, sticky malva pudding drizzled with creamy caramel flavours, served with ice cream and custard.
Salted Caramel Cheesecake
from R112.50
Kiddies Menu
9
Kids Chicken Strips
from R106.25
Crumbed chicken strips served with chips.
Kids Austrian Viennas
from R122.50
Austrian viennas served with chips.
Kids Spare Ribs
from R143.75
Pork spare ribs served with chips
Kids Calamari
from R143.75
Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed served with tartare sauce.
Kids Beef Sliders
from R90.00
Garnished with tomato, roquet and mayonnaise, served with chips.
Kids Burger
from R118.75
Kids Fish & Chips
from R100.00
Battered hake served with chips.
Kids Mac & Cheese
from R100.00
Kids Hake Goujons
from R122.50
Cold Drinks
8
Milkshakes
8
Popular food types
Popular restaurants
See allShop by department
© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
