The Hussar Grill George

Chicken Livers

from  R114.00

Sauteed in sherry, garlic, onions, mixed herbs and cream or peri-peri. Served with croutes. Our house specialty.

Cured Springbok Loin Carpaccio

from  R167.00

Paper-thin slices with balsamic, olive oil & shaved parmesan.

Calamari & Chorizo

from  R150.00

Cajun-style calamari seared with chorizo and a balsamic glaze.

Beef Trinchado

from  R114.00

Tender beef strips in our bold, spicy trinchado sauce, topped with crispy onion rings and croutes.

Hollandse Bitterballen

from  R114.00

Double-cream Béchamel studded with beef jus and beef bits, then crumbed and deep fried. The most scrumptious Dutch snack ever! Dijon mustard on the side.

Tender Fried Calamari Tubes & Heads (Starter - 125g)

from  R144.00

Tender tubes and heads, flash fried & served with tartar sauce.

Greek Salad

from  R138.00

Greens topped with Calamata olives, feta, cucumber, tomato and roasted seeds.

Caesar Salad

from  R139.00

Sliced crisp lettuce, croutons, bacon, Parmesan shavings and anchovy dressing.

Rump

from  R227.00

A lean & flavourful cut. South Africa's favourite steak.

Fillet

from  R306.00

Our most tender cut, exceptionally lean with a delicate, buttery texture.

Sirloin

from  R227.00

A tender, well-balanced steak with excellent flavour and just the right amount of marbling.

Ribeye

from  R408.00

Subject to availability. Richly marbled and incredibly juicy, delivering bold flavour in every bite.

Sirloin On The Bone 500g

from  R354.00

T-Bone 600g

from  R450.00

The best of both worlds.

Spare Ribs

from  R312.00

Succulent, decadent, marinated and char-grilled.

Pork Belly

from  R238.00

Rich and savoury signature pork belly.

Grilled Lamb Loin Chops

from  R408.00

The most tender of loin chops grilled and brushed with our signature basting.

Lamb Shank

from  R432.00

Very slowly roasted in a deep red wine jus and served on a bed of mashed potatoes.

Blue Cheese Sirloin

from  R258.00

Classic New York cut topped with a creamy blue cheese sauce.

The Hussar Burger

from  R186.00

Juicy and bursting with flavour, indulge in a 200g ground South African beef burger or savour a tender grilled chicken breast burger. Equally delicious and satisfying.

Tender Fried Calamari (Main - 250g)

from  R306.00

Tender tubes and heads, flash fried & served with tartar sauce.

Salmon

from  R372.00

Subject to availability. Grilled and finished off with our chilli, garlic and parsley butter.

Parmesan Chicken Breasts

from  R222.00

Tender chicken breasts crumbed and encrusted with Parmesan cheese and pan-fried. Served with a side of choice and topped with a choice of creamy mustard, mushroom or cheese sauce.

Deboned Half Chicken

from  R216.00

Half deboned chicken carved and expertly brushed with lemon & herb, peri-peri or BBQ basting. Served with a sumptuous side of your choice.

Sautéed Green Beans

from  R58.00

Potato Fries

from  R55.00

Mash Potato

from  R55.00

Baby Potatoes

from  R55.00

Creamed Spinach & Cinnamon-Infused Butternut

from  R62.00

Oven-Roasted Vegetables

from  R66.00

Drizzled in olive oil and seasoned with fresh herbs

Side Greek Salad

from  R58.00

300ml Soft Drinks

from  R44.00

Tisers

from  R58.00

200ml Soft Drinks

from  R40.00

La Vie de Luc Mineral Water

from  R65.00

Red Bull

from  R58.00

BOS Ice Tea

from  R48.00

Mushroom Sauce

from  R55.00

Madagascan Pepper Sauce

from  R55.00

Monkeygland Sauce

from  R55.00

Garlic Sauce

from  R55.00

Mustard Sauce

from  R55.00

Cheese Sauce

from  R55.00

Blue Cheese Sauce

from  R55.00

Chimmichurri Sauce

from  R55.00

Bone Marrow Compound Butter

from  R55.00

Crispy Onion Rings

from  R65.00

Pan-Fried Mushrooms

from  R84.00

Baked Cheesecake

from  R103.00

We believe ours is the finest in town. Velvety smooth cheesecake atop a traditional buttery biscuit crust and baked to perfection. Served with cream

Malva Pudding

from  R91.00

A traditional South African favourite. Sweet sponge pudding with a sticky, caramelised texture. Served with a drizzle of custard.