The Hussar Grill Town Square @ Newmarket

Chicken Livers

from  R115.00

Sauteed in sherry, garlic, onions, mixed herbs and cream or peri-peri. Served with croutes. Our house specialty.

Cured Springbok Loin Carpaccio

from  R174.00

Paper-thin slices with balsamic, olive oil & shaved parmesan.

Calamari & Chorizo

from  R154.00

Cajun-style calamari seared with chorizo and a balsamic glaze.

Beef Trinchado

from  R114.00

Tender beef strips in our bold, spicy trinchado sauce, topped with crispy onion rings and croutes.

Hollandse Bitterballen

from  R118.00

Double-cream Béchamel studded with beef jus and beef bits, then crumbed and deep fried. The most scrumptious Dutch snack ever! Dijon mustard on the side.

Tender Fried Calamari Tubes & Heads (Starter - 125g)

from  R149.00

Tender tubes and heads, flash fried & served with tartar sauce.

Greek Salad

from  R142.00

Greens topped with Calamata olives, feta, cucumber, tomato and roasted seeds.

Caesar Salad

from  R142.00

Sliced crisp lettuce, croutons, bacon, Parmesan shavings and anchovy dressing.

Rump

from  R228.00

A lean & flavourful cut. South Africa's favourite steak.

Fillet

from  R324.00

Our most tender cut, exceptionally lean with a delicate, buttery texture.

Sirloin

from  R228.00

A tender, well-balanced steak with excellent flavour and just the right amount of marbling.

Ribeye

from  R438.00

Subject to availability. Richly marbled and incredibly juicy, delivering bold flavour in every bite.

Sirloin On The Bone 500g

from  R378.00

T-Bone 600g

from  R462.00

The best of both worlds.

Spare Ribs

from  R312.00

Succulent, decadent, marinated and char-grilled.

Pork Belly

from  R238.00

Rich and savoury signature pork belly.

Grilled Lamb Loin Chops

from  R414.00

The most tender of loin chops grilled and brushed with our signature basting.

Lamb Shank

from  R444.00

Very slowly roasted in a deep red wine jus and served on a bed of mashed potatoes.

The Hussar Burger

from  R198.00

Juicy and bursting with flavour, indulge in a 200g ground South African beef burger or savour a tender grilled chicken breast burger. Equally delicious and satisfying.

Tender Fried Calamari (Main - 250g)

from  R318.00

Tender tubes and heads, flash fried & served with tartar sauce.

Norwegian Salmon

from  R390.00

Subject to availability. Grilled and finished off with our chilli, garlic and parsley butter.

Parmesan Chicken Breasts

from  R222.00

Tender chicken breasts crumbed and encrusted with Parmesan cheese and pan-fried. Served with a side of choice and topped with a choice of creamy mustard, mushroom or cheese sauce.

Deboned Half Chicken

from  R222.00

Half deboned chicken carved and expertly brushed with lemon & herb, peri-peri or BBQ basting. Served with a sumptuous side of your choice.

Sautéed Green Beans

from  R58.00

Potato Fries

from  R55.00

Mash Potato

from  R55.00

Garlic Potatoes

from  R58.00

Butternut

from  R66.00

Tender, naturally sweet butternut prepared to perfection.

Spinach

from  R66.00

Creamed Spinach & Cinnamon-Infused Butternut

from  R66.00

Oven-Roasted Vegetables

from  R66.00

Drizzled in olive oil and seasoned with fresh herbs

Side Greek Salad

from  R58.00

Onion Rings

from  R66.00

Pan Fried Mushrooms

from  R84.00

300ml Soft Drinks

from  R46.00

Tisers

from  R60.00

La Vie de Luc Mineral Water

from  R66.00

Red Bull

from  R58.00

BOS Ice Tea

from  R50.00

Fitch & Leeds

from  R41.00

Juice 350ml

from  R50.00

Mushroom Sauce

from  R55.00

Madagascan Pepper Sauce

from  R55.00

Monkeygland Sauce

from  R55.00

Garlic Sauce

from  R55.00

Mustard Sauce

from  R55.00

Cheese Sauce

from  R55.00

Blue Cheese Sauce

from  R55.00

Chimmichurri Sauce

from  R55.00

Bone Marrow Compound Butter

from  R55.00

Crispy Onion Rings

from  R66.00

Pan-Fried Mushrooms

from  R84.00

Baked Cheesecake

from  R106.00

We believe ours is the finest in town. Velvety smooth cheesecake atop a traditional buttery biscuit crust and baked to perfection. Served with cream

Malva Pudding

from  R94.00

A traditional South African favourite. Sweet sponge pudding with a sticky, caramelised texture. Served with a drizzle of custard.