Menu: Chicken, African, Fish
from R147.42
Succulent pork pieces cooked to perfection in a pan or fryer, offering a crispy exterior and juicy interior.
from R138.26
A delectable fish dish, fried until golden, served with crispy skin and tender, flaky meat.
from R141.68
Traditional dumplings or steamed bread often enjoyed with stews or soups.
from R141.68
Cow heels, slow-cooked or boiled, known for their rich, tender texture and flavorful broth.
from R123.52
A hearty dish featuring slow-cooked beef bones, typically served with flavorful sauces or spices. Known for its deep, savory taste and richness.
from R133.25
A classic stew cooked with tender chicken pieces, enriched with aromatic spices, vegetables, and thick gravy.
from R123.18
A traditional-style chicken dish using free-range or country chicken (known for firmer texture and stronger flavor), often slow-cooked to perfection, bringing out robust and authentic flavors.
from R126.17
A hearty dish made with tender beef chunks simmered in a rich, flavorful gravy, often accompanied by vegetables.
from R119.63
A traditional African dish made from beef tripe (stomach lining), slow-cooked with herbs and spices for a savory and wholesome flavor.
from R124.23
A mixed meat grill or pan-fried dish, known for its variety of flavors and seasoning.
from R132.25
A comforting dish of chicken pieces cooked in a flavorful sauce with a blend of spices, sometimes paired with vegetables.