The Roots
Menu: Chicken, African, Fish
Highlights
Most Ordered 💯
Fried Meat
5
Fried Pork
from R147.42
Succulent pork pieces cooked to perfection in a pan or fryer, offering a crispy exterior and juicy interior.
Fried Red Fish
from R138.26
A delectable fish dish, fried until golden, served with crispy skin and tender, flaky meat.
Amaqiña
from R141.68
Traditional dumplings or steamed bread often enjoyed with stews or soups.
Zondo
from R141.68
Cow heels, slow-cooked or boiled, known for their rich, tender texture and flavorful broth.
Beef Bones
from R123.52
A hearty dish featuring slow-cooked beef bones, typically served with flavorful sauces or spices. Known for its deep, savory taste and richness.
Stew
6
Chicken Stew
from R133.25
A classic stew cooked with tender chicken pieces, enriched with aromatic spices, vegetables, and thick gravy.
Hardbody Chicken
from R123.18
A traditional-style chicken dish using free-range or country chicken (known for firmer texture and stronger flavor), often slow-cooked to perfection, bringing out robust and authentic flavors.
Beef Stew
from R126.17
A hearty dish made with tender beef chunks simmered in a rich, flavorful gravy, often accompanied by vegetables.
Beef Tripe Ulusu
from R119.63
A traditional African dish made from beef tripe (stomach lining), slow-cooked with herbs and spices for a savory and wholesome flavor.
Gango
from R124.23
A mixed meat grill or pan-fried dish, known for its variety of flavors and seasoning.
Chicken Stew
from R132.25
A comforting dish of chicken pieces cooked in a flavorful sauce with a blend of spices, sometimes paired with vegetables.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
